Every item on our menu is the best quality money can buy. Because our product specs cause our costs to be so high, our menu prices are not cheap. However we refuse to use gimmicks to cut costs – particularly in buying, aging and cutting of meat. If you’re interested in some of the details why our quality is the best – better than our so-called “prime” steakhouse competition – visit our menu story to read about why we are a different kind of steakhouse.
Essential to a total dining experience. We bring your food to the table at a pace that is comfortable – not too slow or too fast. If you wish to speed up or slow down, please let us know. We are here for your enjoyment and will strive in every way to graciously serve you as you wish.
We operate our steakhouse to please our customers – not our owners or our staff. Should you encounter any unpleasantness from anyone, please ask for the Operating Partner.
Gavin Angulo (Atlanta) | Nick Wood (Boca Raton) | Jason Melchione (Myrtle Beach)