Myrtle Beach

The Mother of all Thank-You’s at New York Prime

Reservations + more details, including Sunday Brunch at select locations >
ATLANTA open 11am MYRTLE BEACH open noon BOCA RATON open 3pm

Join us for a special Prisoner wine dinner, featuring a two-course pairing with High West Whiskey. Experience a unique journey with High West’s limited-edition whiskey, The Prisoner’s Share, crafted for those with discerning tastes.

Make a Reservation >>

Intro
High West Bourbon Boulevardier

1st
The Prisoner Wine Company, Chardonnay, Carneros
Caesar Salad

2nd
The Prisoner Wine Company, Red Blend, California
Carpaccio

3rd
The Prisoner Wine Company, Cabernet Sauvignon, Napa Valley
Filet 8oz.
Lyonnaise & Grilled Asparagus

4th
High West Whiskey “Prisoner’s Share”
Chocolate Cake

Atlanta: Sunday, April 28 at 6PM | Reserve or call: 404-846-0644

Myrtle Beach: Monday, April 29 at 6PM | Reserve or call: 843-448-8081

Boca: Tuesday, April 30 at 6PM | Reserve or call: 561-998-3881

$159 / person

Indulge in an Easter Sunday dining experience
at New York Prime on March 31.

Reservations + more details, including Sunday Brunch* at select locations >
ATLANTA* Open 11AM   BOCA RATON Open 3PM   MYRTLE BEACH* Open 12PM

Join us for a crafted 4-course menu paired with five Paul Hobbs wines. From their ripe-styled Pinot Noir from the West Sonoma Coast to their renowned high-scoring selections, for $169 per person.

Myrtle Beach | March 4 at 6PM Reservations >

Atlanta | March 10 at 6PM Reservations >

Meet & Greet
Crossbarn Chardonnay,
Sonoma Coast 2022 

1st Course
Paul Hobbs Pinot Noir,
Russian River 2021
Carpaccio

2nd Course
Viña Cobos “Bramare” Malbec,
Lujan de Cuyo, Argentina 2021 
Classic Caesar

3rd Course
Paul Hobbs Cabernet Sauvignon,
Coombsville, Napa Valley 2020
Filet, 8oz.
Brussels Sprouts and Lyonnaise

4th Course
Viña Cobos “Cocodrilo” Red Blend,
Mendoza, Argentina 2021 
Chocolate Cake

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New York Prime

3.4 at 6PM | Myrtle Beach Reserve > or Call (843) 448.8081

3.10 at 6PM | Atlanta Reserve > or Call (404) 846-0644

 

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Valentine’s at New York Prime

Surround yourself with the things you love.

Make a Reservation >
ATLANTA | Open 2/11 at 11AM, 2/14 at 3PM  BOCA RATON | Open 2/11 & 2/14 at 3PM  MYRTLE BEACH | Open 2/11 at 2PM, 2/14 at 3PM

Enjoy Christmas Dinner from the comfort of your home
Pick-up on Christmas Eve & Christmas Day from 3PM

Slow-Roasted Beef Tenderloin, Classic Caesar, Side Items (vary per location), New York Cheesecake

$395, Feeds 5-6 | $245, Feeds 2-3

Atlanta, ORDER >  // Boca Raton, ORDER > // Myrtle Beach, ORDER >

Make a Dine-in Reservation >
New York Prime is OPEN Christmas

Atlanta (12/24: 3-9PM)
Boca Raton (12/24 & 12/25: 3-9PM)
Myrtle Beach (12/24: 3-9PM / 12/25: 5-9PM)

Cheers to 2024 at New York Prime

Cheers to 2024 with USDA Prime steak, fresh seafood, hearty sides and merriment galore

Make a Reservation >
Atlanta | Boca Raton | Myrtle Beach

Feast on USDA Prime Steaks this Thanksgiving

Atlanta
Open: 11am-8pm
Make a Reservation: Call 404-846-0644 | Reserve Online >

Boca Raton
Open: Noon-8pm
Make a Reservation: Call 561-998-3881 | Reserve Online >

Myrtle Beach
Open: 3pm-9pm
Make a Reservation: Call 843-448-8081 | Reserve Online >

We invite you to join us for a curated 4-course menu paired with four Belle Glos wines. From their bespoke rose and coastal chardonnay to their signature rich, velvety pinot noirs, for $139 per person.

Myrtle Beach | Nov. 1 at 6PM Reservations >

1st Course
Belle Glos ‘Oeil De Perdrix’
Rose, Sonoma County ’22
Baked Shrimp

2nd Course
Belle Glos Glasir Holt Vineyard
Chardonnay, Santa Rita Hills ’21
Arugula & Apple Salad

3rd Course
Belle Glos Clark & Telephone
Pinot Noir, Santa Maria Valley ’21
Filet, 8oz.
Grilled Asparagus and Lyonnaise

4th Course
Belle Glos Dairyman
Pinot Noir, Russian River ’21
Cheesecake

New York Prime

11.1 at 6PM | Myrtle Beach Reserve > or Call (843) 448.8081
405 28th Avenue North, Myr