Make a Reservation

Reservations are accepted online or by calling the restaurant:

Atlanta   404.846.0644
Boca Raton   561.998.3881
Myrtle Beach   843.448.8081

Location

Party Size

Date

Time

 

 

Myrtle Beach

Myrtle Beach | New Year’s Eve

Myrtle Beach
New Year’s Eve Menu

First Course
Shrimp Cocktail or
Thick Cut Sizzling Bacon

Second Course
Chopped Italian Salad or
Hearts of Lettuce with Sliced Tomato

Third Course
New York Strip 16oz.
Center Cut Filet 12oz.
Sea Bass

Accompanied by:
Creamed Spinach and Cheese Mashed Potatoes

Dessert
New York Cheesecake

Champagne
(one bottle per couple)
Piper-Heidsieck Brut

One item per course
$125 per person, excludes tax and gratuity | Regular menu available until 7:15PM

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RESERVATIONS RECOMMENDED

Myrtle Beach: click here or call 843.448.8081
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Reservations are limited to availability
Seatings are from 5 – 7:15PM & 9 – 10:30PM
(Reservations after 9PM will have the table for the evening)

Stone Crabs and Lobster (3 to 13 lbs.) – A.Q.

Happy New Year!

 

Thanksgiving Made Easy

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Thanksgiving, November 23
Feast on USDA Prime

Boca Raton
Open: 2pm-9pm
For Reservations: Call 561-998-3881 | Online reservations

Myrtle Beach
Open: 5pm-9pm
For Reservations: Call 843-448-8081 | Online reservations

Atlanta
{Closed}

Veterans Day | Sunday, November 12, 2017

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CentraArchy Restaurants offers free meals for veterans Sunday, November 12.

ATLANTA (October 12, 2017) – As grateful Americans recognize the work and sacrifice of our nation’s veterans, CentraArchy Restaurants once again offers veterans their service. Any U.S. veteran or active duty military member is invited to enjoy a FREE entree Sunday, November 12, at any CentraArchy restaurant location.*

“Many members of the CentraArchy family, have served our country—including my father,” said CentraArchy president and CEO Greg Greenbaum. “We are proud of them, our guests and all fellow Americans who have answered the call to service over the years. It is an honor to recognize them with this small gesture of our appreciation on November 12.”

Visit *New York Prime, California Dreaming, The Tavern at Phipps, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47, Gulfstream Café or Burro Loco on Sunday, November 12, 2017 with a valid military ID or proof of service to enjoy a free entrée from the regular dinner menu (excluding AQ items, Porterhouse, alcohol and tax, dine-in).

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#PinkKiss for the Cure

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Company-wide “Pink Kiss for the Cure” campaign expected to reach goal in seventh annual event.  

Atlanta, Ga. (September 26, 2017) For a seventh straight year, CentraArchy Restaurants continues its commitment to National Breast Cancer Awareness Month with its own “Pink Kiss for the Cure” campaign. Each year, all 19 CentraArchy restaurants offer a limited edition Pink Kiss martini with 50 percent of the sales going directly to a breast cancer research and care organization. This year’s campaign contributions will go to the Susan G. Komen organization—specifically to fund breast cancer research and mammogram costs for the underserved locally.

“When we began Pink Kiss for the Cure seven years ago, the $100,000 goal set for ourselves seemed far away,” said CentraArchy president and CEO Greg Greenbaum. “As we pass this milestone, we hope our guests will once again join our associates this month in finding ways to raise community awareness and funding to fight a disease that continues to affect so many of our loved ones.”

To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant (New York Prime, California Dreaming, The Tavern at Phipps, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47, Gulfstream Café or Burro Loco). Proceeds this year will help Susan G. Komen in its work to fund research, education and preventative care. Complimentary pink golf tees will also be offered at New York Prime and Chophouse ‘47 during the campaign. Guests are encouraged to share their photo-worthy images on Facebook, Instagram or Twitter using the hashtag #PinkKiss.

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Myrtle Beach: Silver Oak Wine Dinner

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Silver Oak Wine Dinner
Hosted by Jeff Flood, Silver Oak Ambassador

October 17 at 6pm
Reservations recommended >>

Intro
Aperol Spritz

1st
2015 Twomey Cellars
Pinot Noir Russian River

Carpaccio

2nd
2016 Twomey Cellars
Sauvignon Blanc

Caesar Salad

3rd
2013 Silver Oak Cellars
Cabernet Sauvignon Alexander Valley

8 oz. Filet & Baked Shrimp
Lyonnaise Potatoes & Creamed Spinach

4th
2012 Silver Oak Cellars
Cabernet Sauvignon

Chocolate Cake

$99 per person | excludes tax and gratuity

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RESERVATIONS: Click here or call, 843.448.8081
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New York Prime
405 28th Avenue North
Myrtle Beach

Myrtle Beach: Woodford Whiskey Dinner

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Woodford Whiskey Dinner
Hosted by Guy Leone, Woodford Ambassador

September 18 at 6pm
Reservations recommended >>

Meet & Greet
Woodford Rye Manhattan

1st
Coopers’ Craft
Thick Cut Sizzling Bacon

2nd
Woodford Reserve
Chopped Italian Salad

3rd
Woodford Double Oaked
New York Strip, 16oz.
Lyonnaise Potatoes & Garlic Spinach

4th
Woodford Rye
Chocolate Cake

$69 per person | excludes tax and gratuity

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RESERVATIONS: Click here or call, 843.448.8081
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New York Prime
405 28th Avenue North
Myrtle Beach

Myrtle Beach: Glenfiddich Dinner

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Glenfiddich Whisky Dinner
Hosted by Tracie Franklin, Glenfiddich Ambassadors

August 14 at 6pm
Reservations recommended >>

Meet & Greet
Glenfiddich 14 Malt Julep

1st
Glenfiddich 15 year
Thick Cut Sizzling Bacon

2nd
Glenfiddich 12 year
Caesar Salad

3rd
Glenfiddich 18 year
New York Strip – 16oz
Cheese Mashed Potatoes and Creamed Spinach

4th
Glenfiddich IPA barrel
Chocolate Cake

$69 per person | excludes tax and gratuity

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RESERVATIONS: Click here or call, 843.448.8081
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New York Prime
405 28th Avenue North
Myrtle Beach

Holy smokes, it’s Dad’s day

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Father’s Day, June 18, open at 5PM
Reservations recommended

Boca Raton >online reservations
Myrtle Beach >online reservations<
Atlanta, featuring complimentary cigars for Dad >online reservations<

Myrtle Beach: Trinchero Wine Dinner

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Trinchero Wine Dinner
Hosted by Ambassador, Julie Pepi

Monday, June 5 at 6pm

Meet & Greet
Avissi Prosecco, N/V

1st
Cloudfall Pinot Noir, 2015
Carpaccio

2nd
Joel Gott Sauvignon Blanc, 2015
Caesar Salad

3rd
Trinchero BRV Cabernet Sauvignon, 2012
Filet Mignon- 8oz.
Creamed Spinach & Lyonnaise Potatoes

4th
Terra D’oro Port/Zinfandel, N/V
Chocolate Cake

$89 per person | excludes tax and gratuity

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RESERVATIONS: Click here or call, 843.448.8081
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New York Prime
405 28th Avenue North
Myrtle Beach

Myrtle Beach: Mother’s Day Brunch

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MOTHER’S DAY
11am-3pm Brunch | 3-10pm Dinner
Reservations recommended, click here

Brunch Menu
Seafood Crepes 13.95
Shrimp & lump crab rolled in light crepes, with lobster cream sauce and orange beurre blanc

Crab Cake Benedict 14.95
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise

Banana Stuffed Belgian Waffle 13.95
With banana glaze and fresh fruit

Seafood Omelet 14.95
Shrimp & lump crab stuffed omelet topped with lobster cream sauce

Fresh Berries and Creme Fraiche 10.95
Strawberries, blueberries and raspberries topped with sweet vanilla cream

Hashbrowns or Lyonnaise 8

Add Two Eggs to any Steak 3.95
Poached or sunny-side up

[Full menu also available]

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RESERVATIONS: Click here or call, 843.448.8081
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New York Prime
405 28th Avenue North
Myrtle Beach