Make a Reservation

Reservations are accepted online or by calling the restaurant:

Atlanta   404.846.0644
Boca Raton   561.998.3881
Myrtle Beach   843.448.8081

Location

Party Size

Date

Time

 

News

 

Valentine’s

Meat Your Heart Out ❤️ at New York Prime

Reservations are accepted and encourage Valentine’s weekend:

Atlanta, call 404.846.0644 or click for Atlanta online reservations

Boca Raton, call 561.998.3881  or click for Boca Raton online reservations

Myrtle Beach, call 843.448.8081 or click for Myrtle Beach online reservations

Myrtle Beach | New Year’s Eve

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Myrtle Beach
New Year’s Eve Menu

First Course
Shrimp Cocktail or
Thick Cut Sizzling Bacon

Second Course
Chopped Italian Salad or
Hearts of Lettuce with Sliced Tomato

Third Course
New York Strip 16oz.
Center Cut Filet 12oz.
Sea Bass

Accompanied by:
Creamed Spinach and Cheese Mashed Potatoes

Dessert
New York Cheesecake or
White Chocolate Banana Cream Pie

Champagne
(one bottle per couple)
JC Boisset No. 21 Brut

One item per course
$125 per person, excludes tax and gratuity | Regular menu available until 7:15PM

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RESERVATIONS RECOMMENDED

Myrtle Beach: click here or call 843.448.8081
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Reservations are limited to availability
Seatings are from 5 – 7:15PM & 9 – 10:30PM
(Reservations after 9PM will have the table for the evening)

Stone Crabs and Lobster (3 to 13 lbs.) – A.Q.

Happy New Year!

 

Boca Raton | New Year’s Eve

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Boca Raton
New Year’s Eve Menu

First Course
Shrimp Cocktail or
Thick Cut Sizzling Bacon

Second Course
Chopped Italian Salad or
Hearts of Lettuce with Sliced Tomato

Third Course
New York Strip 16oz.
Center Cut Filet 12oz.
Sea Bass

Accompanied by:
Creamed Spinach and Cheese Mashed Potatoes

Dessert
Butter Cake

Champagne
(one bottle per couple)
JC Boisset No. 21 Brut

One item per course
$125 per person, excludes tax and gratuity | Regular menu available until 7:00PM

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RESERVATIONS RECOMMENDED

Boca Raton: click here or call 561.998.3881
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Reservations are limited to availability
Seatings are from 5 – 7:00PM & 9 – 10:30PM
(Reservations after 9PM will have the table for the evening)

A credit card is required at the time of reservation. 48-hour cancellation.

Stone Crabs and Lobster (3 to 13 lbs.) – A.Q.

Happy New Year!

 

Atlanta | New Year’s Eve

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Atlanta
New Year’s Eve Menu

First Course
Shrimp Cocktail or
Thick Cut Sizzling Bacon

Second Course
Chopped Italian Salad or
Hearts of Lettuce with Sliced Tomato

Third Course
New York Strip 16oz.
Center Cut Filet 12oz.
Sea Bass

Accompanied by:
Creamed Spinach and Cheese Mashed Potatoes

Dessert
Butter Cake

Champagne
(one bottle per couple)
JC Boisset No. 21 Brut

One item per course
$125 per person, excludes tax and gratuity | Regular menu available until 7:15PM

________________________________________________________________

RESERVATIONS RECOMMENDED

Atlanta: click here or call 404.846.0644
________________________________________________________________

Reservations are limited to availability
Seatings are from 5 – 7:15PM & 9 – 10:30PM.
(Reservations after 9PM will have the table for the evening.)

A credit card is required at the time of reservation. 48-hour cancellation.

Stone Crabs and Lobster (3 to 13 lbs.) – A.Q.

Happy New Year!

 

Honoring Veterans

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Charleston-based restaurant company serves up nearly 15,000 meals for veterans 

ATLANTA (November 16, 2016) – As Americans reflect on Veteran’s Day 2016, The Tavern at Phipps, New York Prime, Joey D’s Oak Room, California Dreaming and five additional CentraArchy Restaurants concepts throughout the Southeast have counted 14,868 heroes and their families served on this day of appreciation. The free and discounted Veteran’s Day meals represent a total value of over $150,000.

“While we can never truly repay our veterans for their sacrifices and service, it is important and necessary that each of us do what we can to show our continuous appreciation for those men and women who have served our country,” said CentraArchy president and CEO Greg Greenbaum.

CentraArchy Restaurants include The Tavern at Phipps, New York Prime, Joey D’s Oak Room, California Dreaming and five additional concepts (19 restaurants company-wide). The company honored veterans and active duty military service members with free entrées and 25% off entrées to accompanying family.

For more information about CentraArchy Restaurants, visit www.centraarchy.com.

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Media Contact: Amber Stewart at 404.929.0311 / amber@centraarchy.com

 

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Family-run Restaurants Serve Veterans

ATLANTA (October 19, 2016)  To all the brave men and women who have served and continue to serve in our armed forces, your service deserves ours. All 19 CentraArchy Restaurants* are showing their gratitude this Veterans Day, Friday, November 11, by honoring veterans and active duty military service members with a FREE entrée and 25% off entrée(s) to their accompanied family.

“Many members of the CentraArchy family, have served our country, including my father,” said Greg Greenbaum, President of CentraArchy Restaurants, “this is just one way we want to recognize their service and say thank you.”

Visit *New York Prime, California Dreaming, The Tavern at Phipps, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47, Gulfstream Café, & Burro Loco on Friday, November 11, 2016 with a valid military ID or proof of service to enjoy a free entrée from the regular dinner menu (excluding AQ items, Porterhouse, alcohol and tax). For location details and hours of operation, please visit www.centraarchy.com.

#VeteransDay #VeteransDayDeals

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Media Contact: Amber Stewart at 404.929.0311 / amber@centraarchy.com

Feast On USDA Prime Steak

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Feast on USDA Prime this Thanksgiving!

Thursday, November 24

For Reservations
Boca Raton: Noon-9pm | 561.998.3881 | Online reservations
Myrtle Beach: 5-9pm | 843.448.8081 | Online reservations
*Our Atlanta location will be closed.

#pinkkiss for the cure

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CentraArchy Restaurants is helping make breast cancer history

ATLANTA (October 1, 2016) – CentraArchy Restaurants continues in its commitment to National Breast Cancer Awareness Month with its sixth annual “Pink Kiss for the Cure” campaign, where all 19 restaurants sell a limited edition Pink Kiss martini. The restaurants have raised more than $80,000 for breast cancer research and care, and this month, the restaurants hope to add thousands more to that total. The campaign will run through the end of the month with proceeds benefiting The Pink Agenda.

The Pink Agenda’s beliefs coincide with that of the restaurants, “… spread the word about breast cancer, reflect on the research being done to cure it, and honor our loved ones who have been affected by it, while at the same time having a great time.” Throughout the month of October, 50% of the sales from Pink Kiss martini will be donated to The Pink Agenda. Additionally, the restaurant staff will be donned in pink, as well as the complimentary golf tees at New York Prime and Chophouse ‘47.

Together with their guests, CentraArchy Restaurants; New York Prime, California Dreaming, The Tavern at Phipps, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47, Gulfstream Café and Burro Loco, are committed to finding tomorrow’s cure. Fans are encouraged to share their photo-worthy images on Facebook, Instagram or Twitter using the hashtag #PinkKiss.

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Contact: 404-929-0311 / amber@centraarchy.com

Myrtle Beach | Whiskey Dinner

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Woodford Reserve Whiskey Dinner
Hosted by Ambassador, Guy Leone

Monday, October 17 at 6pm

Intro
Coppers’ Craft
Thick Cut Sizzling Bacon

2nd
Woodford Reserve Double Oaked
Chopped Italian Salad

3rd
Woodford Reserve Rye Whiskey
New York Strip – 16 oz.
Cheese Mashed Potatoes & Garlic Spinach

Close
Woodford Reserve 
New York Cheesecake

$89 per person | excludes tax and gratuity

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Reservations recommended: Click here or call: 843.448.8081
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Myrtle Beach | Wine Dinner

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Monday, September 19 at 6pm

Hosted by Silver Oak Ambassador Jeff Flood

Meet & Greet
Aperol Spritz

1st
Twomey 2014 Russian River Valley
Pinot Noir
Carpaccio

2nd
Twomey 2015 Savignon Blanc
Caesar Salad

3rd
Silver Oak 2012 Alexander Valley
Cabernet Sauvignon

Filet Mignon – 8oz.& Baked Shrimp
Lyonnaise & Creamed Spinach

Close
Silver Oak 2011 Napa Valley
Cabernet Sauvignon

Chocolate Cake

$99 per person | excludes tax and gratuity

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Reservations recommended: Click here or call: 843.448.8081
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Atlanta | Wine Dinner

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Sunday, August 21 at 6pm

Hosted by Trinchero Ambassador Mike Echevarria

Meet & Greet
Avissi Prosecco, NV

1st
Terra d’Oro Chenin Blanc & Viognier, 2015
Baked Shrimp

2nd
Complicated Chardonnay, 2014
Caesar Salad

3rd
Taken Cabernet-Merlot Blend, 2013
Filet Mignon – 8oz.
Creamed Spinach and Hashbrowns

4th
Terra d’Oro Moscato, 2015
Key Lime Pie

$89 per person | excludes tax and gratuity

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RESERVATIONS, call: 404-846-0644 or click here to reserve online. 
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