Easter Sunday in Myrtle Beach

Brunch + Full menu, Open Noon, 3/31

BRUNCH from Noon
Full menu also available

Seafood Crepes 27
Shrimp & lump crab rolled in light crepes, with lobster cream sauce and orange beurre blanc

Crab Cake Benedict 32
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise

Seafood Omelet 25
Shrimp & lump crab stuffed omelet topped with lobster cream sauce

Fresh Berries and Creme Fraiche 16
Strawberries, blueberries and raspberries topped with sweet vanilla cream

Hashbrowns or Lyonnaise 13

Thick Cut Candied Bacon 18

New York Prime
405 28th Avenue North | Myrtle Beach
Online Reservations | (843) 448-8081

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