Atlanta, GA

Our lively steakhouse in the heart of Buckhead has topped “Best Steakhouse” lists since opening in 2003, as awarded by OpenTable diners and Modern Luxury. True to our name, we serve USDA Prime in every cut of beef. From barrel-cut filets to top-tier cooking techniques, every detail counts at our powerhouse, old-school steak joint — what truly sets us apart is not just the steak, but the experience — warm hospitality, expansive outdoor dining, and a private room made for memorable nights. We’ll cheers to that!

The restaurant & bar are non-smoking, and the dress code is upscale casual. Tables are waiting — reserve via our website, Resy, or OpenTable.

Located in Monarch Tower with complimentary valet parking. Directions: Lenox Road upper ramp between next to Phipps Plaza.

3424 Peachtree Rd NE
Atlanta, GA 30326
Directions

404.846.0644 Order Now

Reserve

Hours

DINE

DINE

COCKTAILS

WINE

SPIRITS

DESSERT

DINE

Appetizers
- Oysters On The Half Shell* (6) 22.00
  The seasons best with Cocktail sauce
- Oysters Rockefeller (4) 22.00
  Topped with spinach, parmesan and bacon
- Shrimp Cocktail 25.00
  Colossals with cocktail and remoulade
- Thick Cut Sizzling Bacon 22.00
  Two thick slices served with Brooklyn French
- Crab Cake 27.00
  Jumbo lump, mustard sauce
- Baked Shrimp 24.00
  Colossals with garlic butter, parmesan and bread crumbs
- Colossal Lump Crab Cocktail 27.00
  Cocktail or remoulade sauce
- Classic Shellfish Bisque 15.00
- Carpaccio* 22.50
  Prime beef tenderloin, capers, parmesan, arugula
- Seafood Platter*
  Create your own selection of colossal shrimp, jumbo crabmeat, oysters, crispy lobster tail and shellfish bisque. Stone crabs available in season
  A.Q.
- Stone Crabs
  October 15 – May 1
  A.Q.
Usda Prime-Only Steaks*
Aged 28 days and prepared "Pittsburgh-style" with a charred exterior. Accompaniments: Oscar $18, Garlic Shrimp $12, Crispy Lobster Tail A.Q., Bearnaise $4
- Petite New York Strip - 10 Oz. 53.00
- Bone-In Filet - 16 Oz. 105.00
- Petite Filet - 8 Oz. Barrel Cut 59.00
- Chopped Steak of Prime, Aged Beef 33.00
  Topped with sautéed onions
- Center Cut Filet - 12 Oz. Barrel Cut 78.00
- Bone-In Ribeye - 22 Oz. 86.00
- New York Strip - 16 Oz. 73.00
- Delmonico - 12 Oz. 58.00
  Cajun style or broiled
Director's Cuts
- Porterhouse 140.00
  (for two) 40 Oz.
- Tomahawk Ribeye 145.00
  (for two) 40 Oz.
- Wagyu Manhattan 72.00
  10 oz. BMS 8+ (Mishima Ranch USA)
Entrees
- Lamb Chops* 61.00
  Two 10 Oz.
- Double Rib Veal Chop* - 16 Oz. 59.00
- Garlic Chicken 33.00
  White wine, garlic, fresh herbs
- Redfish Amandine* 41.00
  Jumbo crab, toasted almonds, brown butter
- Crab Cakes 52.00
  1/2 lb. Jumbo lump "no filler," mustard sauce
- Sea Bass*
  Pan roasted with garlic
  A.Q.
- Scottish Salmon* 41.00
  Topped with sautéed portobello mushrooms
- Shrimp Alfredo 45.00
  Garlic shrimp, fettuccine
- Live Maine Lobster - 3 to 13 Lbs.
  + Add lump crabmeat stuffing per lobster lb.
  A.Q.
Salads 15
Slightly smaller size available
- Chopped Italian Salad
  Onions, tomatoes, peppers, hearts of palm, anchovies, almonds, olive oil, parmesan and bleu cheese
  Add Colossal Crab27.00
- Wedge Salad
  Bacon, chives, tomatoes, blue cheese dressing
- Classic Caesar
  Crisp romaine, croutons, parmesan
- Arugula & Apple
  Endive, blue cheese, radicchio, candied walnuts, raisins, champagne vinaigrette
Sides 13
Slightly smaller size available
- Spinach
  Creamed or Garlic
- Sautéed Mushrooms
- Onions
  Rings, Sautéed, Straws
- Charred Brussels Sprouts
- Southwest Creamed Corn
- Broccolini
- Grilled Asparagus
- Hash Browns / Lyonnaise
- Steak Cut French Fries
- Cheese Mashed Potatoes
- Fettuccine Alfredo
- Loaded Baked Potato - 1 Lb.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness