Myrtle Beach, SC

Steak takes center stage at this lively, New York-style steakhouse in Myrtle Beach. They have continued to wow guests for over 20 years with “Best Steak” and diners’ choice awards, including Golf Magazine’s choice for “where to eat with your clients”. The exceptional service and USDA prime-only menu includes expertly broiled aged beef, colossal baked shrimp and fresh Florida stone crabs. Bonus: enjoy all of the above in the private room.

405 28th Ave N.
Myrtle Beach, SC 29577
Directions

843.448.8081 Order Now

Reserve

Hours

Menu | Private Dining | Happenings

Thanksgiving Dinner: 3pm-9pm | Christmas Eve: 3pm-9pm | Christmas Day: 5pm-9pm | New Year's Eve: 4pm-11pm | New Year's Day: 5pm-10pm

DINE

DINE

COCKTAILS

WINE

SPIRITS

DESSERT

DINE

Appetizers
- Oysters on the Half Shell*
  The seasons best with cocktail sauce
  (6)19.00
- Oysters Rockefeller
  Topped with spinach, parmesan and bacon
  (4)17.00
- Thick Cut Sizzling Bacon 21.00
  Two thick slices served with Brooklyn French
- Shrimp Cocktail 20.50
  Colossals with cocktail and remoulade
- Colossal Lump Crab Cocktail 25.00
  Cocktail or remoulade sauce
- Baked Shrimp 20.50
  Colossals with garlic butter, parmesan and bread crumbs
- Classic Shellfish Bisque 15.00
- Carpaccio* 19.00
  Prime beef tenderloin, capers, parmesan, arugula
- Seafood Platter*
  Create your own selection of colossal shrimp, jumbo crabmeat, oysters and shellfish bisque. Stone crabs available in season
  A.Q.
- Stone Crabs
  October 15 – May 1
  A.Q.
USDA Prime-Only Steaks
Aged 28 days and prepared "Pittsburgh-style" with a charred exterior. Accompaniments: Oscar $18, Garlic Shrimp $10, Bearnaise $4
- Delmonico Steak
  12 oz51.00
- Petite New York Strip
  10 oz51.00
- Chopped Steak of Prime, Aged Beef 29.50
  Topped with sautéed onions
- Center Cut Filet
  barrel cut
  12 oz73.00
- Petite Filet
  barrel cut
  8 oz56.00
- Bone-In Ribeye
  22 oz78.00
- New York Strip
  16 oz69.00
- Porterhouse for Two
  40 oz130.00
Seafood
- Live Maine Lobster
  3 to 13 lbs. Add lump crabmeat stuffing per lobster lb
  A.Q.
- Sea Bass
  Pan roasted with garlic
  A.Q.
Salads
- Chopped Italian Salad 13.00
  Onions, tomatoes, peppers, hearts of palm, anchovies, almonds, olive oil, parmesan and bleu cheese
- Wedge Salad 13.00
  Bacon, chives, tomatoes, blue cheese dressing
- Classic Caesar 13.00
  Crisp romaine, croutons, parmesan
- Arugula & Apple 13.00
  Endive, blue cheese, radicchio, candied walnuts, raisins, champagne vinaigrette
Sides
½ portion available
- Creamed Spinach 13.00
- Charred Brussels Sprouts 13.00
- Sautéed Mushrooms 13.00
- Sautéed Onions 13.00
- Onion Rings 13.00
- Asparagus 13.00
  with Hollandaise
- Hash Browns 13.00
- Lyonnaise 13.00
  Hash browns with onions
- Praline Sweet Potatoes 13.00
- Steak Cut French Fries 13.00
- ½ Onion Rings and ½ Fries 13.00
- Cheese Mashed Potatoes 13.00
- Loaded Baked Potato
  1 Lb11.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. If unsure of your risk, consult a physician