Myrtle Beach, SC

Steak takes center stage at this lively New York–style steakhouse in Myrtle Beach. For more than 20 years, it has wowed guests with “Best Steak” and diners’ choice awards, including Golf Magazine’s pick for “where to eat with your clients.” The USDA Prime–only menu features expertly broiled aged beef, colossal baked shrimp, and fresh Florida stone crabs — all served with the kind of hospitality that makes every visit memorable. Bonus: enjoy it all in the private room for a more intimate experience. Tables are waiting — reserve via our website, Resy, or OpenTable.

405 28th Ave N.
Myrtle Beach, SC 29577
Directions

843.448.8081 Order Now

Reserve

Hours

Menu | Private Dining | Happenings

DINE

DINE

COCKTAILS

WINE

SPIRITS

DESSERT

DINE

Appetizers
- Oysters on the Half Shell*
  The seasons best with cocktail sauce
  (6)19.00
- Oysters Rockefeller
  Topped with spinach, parmesan and bacon
  (4)21.00
- Thick Cut Sizzling Bacon 22.00
  Two thick slices served with Brooklyn French
- Shrimp Cocktail 24.00
  Colossals with cocktail and remoulade
- Colossal Lump Crab Cocktail 27.00
  Cocktail or remoulade sauce
- Crab Cake 27.00
  Colossal lump, mustard sauce
- Baked Shrimp 24.00
  Colossals with garlic butter, parmesan and bread crumbs
- Classic Shellfish Bisque 15.00
- Carpaccio* 21.50
  Prime beef tenderloin, capers, parmesan, arugula
- Seafood Platter*
  Create your own selection of colossal shrimp, jumbo crabmeat, oysters and shellfish bisque. Stone crabs available in season | A.Q.
- Stone Crabs
  October 15 – May 1 | A.Q.
USDA Prime-Only Steaks*
Aged 28 days and prepared "Pittsburgh-style" with a charred exterior. Accompaniments: Oscar $18, Garlic Shrimp $10, Bearnaise $4
- Petite New York Strip 53.00
  10 oz.
- New York Strip 73.00
  16 oz.
- Center Cut Filet 76.00
  12 oz. barrel cut
- Petite Filet 60.00
  8 oz. barrel cut
- Bone-In Ribeye 87.00
  22 oz.
- Delmonico 61.00
  12 oz. Cajun style or broiled
- Chopped Steak of Prime, Aged Beef 35.00
  Topped with sautéed onions
- Director's Cut - Porterhouse 145.00
  40 oz.
- Director's Cut - Tomahawk Ribeye 150.00
  40 oz.
- Director's Cut - Wagyu Manhattan 74.00
  10 oz. BMS 8+ (Mishima Ranch USA)
Seafood
- Sea Bass
  Pan roasted with garlic | A.Q.
- Crab Cakes 1/2 lb. 54.00
  Colossal lump "no filler," mustard sauce
- Live Maine Lobster
  3 to 13 lbs. Add lump crabmeat stuffing per lobster lb. | A.Q.
Salads $14
- Chopped Italian Salad
  Onions, tomatoes, peppers, hearts of palm, anchovies, almonds, olive oil, parmesan and bleu cheese. Add Jumbo Lump Crab +$27
- Wedge Salad
  Bacon, chives, tomatoes, blue cheese dressing
- Classic Caesar
  Crisp romaine, croutons, parmesan
- Arugula & Apple
  Endive, blue cheese, radicchio, candied walnuts, raisins, champagne vinaigrette
Sides
½ portion available
- Creamed Spinach 13.00
- Charred Brussels Sprouts 13.00
- Sautéed Mushrooms 13.00
- Sautéed Onions 13.00
- Onion Rings 13.00
- Asparagus 13.00
  with Hollandaise
- Hash Browns 13.00
- Lyonnaise 13.00
  Hash browns with onions
- Steak Cut French Fries 13.00
- ½ Onion Rings and ½ Fries 13.00
- Cheese Mashed Potatoes 13.00
- Loaded Baked Potato 1 Lb. 11.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. If unsure of your risk, consult a physician