Atlanta: Penfolds Wine Dinner
Penfolds Wine Dinner
Hosted by Heath Karesh, Penfolds Ambassador
June 2 at 6pm | Atlanta Reservations >
Intro
2017 Penfolds Max’s Chardonnay
1st
2016 Penfolds Bin 311 Chardonnay
Baked Shrimp
2nd
2016 Penfolds Max’s Shiraz
Chopped Italian Salad
3rd
2016 Penfolds Bin 389 Cabernet Shiraz
Filet, 8oz.
Cheese Mashed Potatoes & Creamed Spinach
4th
Grandfather Port
Chocolate Cake
$99 per person | excludes tax and gratuity
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Reservations: Atlanta, reserve online or call (404) 846-0644
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New York Prime
3424 Peachtree Rd, NE
Atlanta, GA 30326
Boca Raton: Penfolds Wine Dinner
Penfolds Wine Dinner
Hosted by John Lowe & Todd Whitman, Penfolds Ambassador
June 4 at 6pm | Boca Raton Reservations >
Intro
2017 Penfolds Max’s Chardonnay
1st
2016 Penfolds Bin 311 Chardonnay
Baked Shrimp
2nd
2016 Penfolds Max’s Shiraz
Chopped Italian Salad
3rd
2016 Penfolds Bin 389 Cabernet Shiraz
Filet, 8oz.
Cheese Mashed Potatoes & Creamed Spinach
4th
Grandfather Port
Chocolate Cake
$99 per person | excludes tax and gratuity
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Boca Raton Reservations: Reserve online or call (561) 998-3881
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New York Prime
2350 Executive Center Dr.
Boca Raton, FL
Myrtle Beach: Penfolds Wine Dinner
Penfolds Wine Dinner
Hosted by Robbie Mac, Penfolds Ambassador
June 4 at 6pm | Myrtle Beach Reservations >
Intro
2017 Penfolds Max’s Chardonnay
1st
2016 Penfolds Bin 311 Chardonnay
Baked Shrimp
2nd
2016 Penfolds Max’s Shiraz
Chopped Italian Salad
3rd
2016 Penfolds Bin 389 Cabernet Shiraz
Filet, 8oz.
Cheese Mashed Potatoes & Creamed Spinach
4th
Grandfather Port
Chocolate Cake
$99 per person | excludes tax and gratuity
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Reservations: Myrtle Beach, reserve online or call (843) 448-8081
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New York Prime
405 28th Ave North
Myrtle Beach
Cheers to Mom
Mother’s Day, May 12
Atlanta: 11am-3pm Brunch | 3-10pm Dinner
Myrtle Beach: 11am-3pm Brunch | 3-10pm Dinner
Boca Raton: 5-10pm Dinner
Brunch Menu
Full menu also available
Steak & Eggs 39.95
Sliced New York Strip- 8oz., two eggs, hashbrowns and hollandaise
Seafood Crepes 19.95
Shrimp & lump crab rolled in light crepes, with lobster cream sauce and orange beurre blanc
Crab Cake Benedict 19.95
Lump crab cake on sweet potato pancakes, topped with a poached egg and hollandaise
Banana Stuffed Belgian Waffle 17.95
With banana glaze and fresh fruit
Seafood Omelet 19.95
Shrimp & lump crab stuffed omelet topped with lobster cream sauce
Stuffed French Toast 18.95
Strawberry & banana filled french toast with raspberry cream cheese, topped with raspberries
Fresh Berries and Creme Fraiche 14.95
Strawberries, blueberries and raspberries topped with sweet vanilla cream
Hashbrowns or Lyonnaise 13
Thick Cut Bacon 12
Traditional Bacon 7.95
Add Two Eggs to any Steak 6.95
Poached or sunny-side up
Full menu also available
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Reservations recommended:
Atlanta, Brunch & Dinner: Non-smoking- Reserve online, Atlanta or Call (404) 846-0644
Myrtle Beach, Brunch & Dinner: Non-smoking- Reserve online, Myrtle Beach or Call (843) 448-8081
Boca Raton, Dinner: Reserve online, Boca Raton or Call (561) 998-3881
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New York Prime