Atlanta, GA

This lively steakhouse in the center of Buckhead has topped “Best Steakhouse” lists since opening in 2003, as awarded by OpenTable diners' and Modern Luxury. True to its name, New York Prime serves USDA prime for every cut of beef. From barrel cut filets to top-of-the-line cooking techniques, every detail counts at this powerhouse, old-school steak joint, but what sets them apart further is their large outdoor dining and private room. We'll cheers to that!

The Restaurant and Bar is Non-Smoking | Upscale Casual Dress Code

Located in Monarch Tower with complimentary valet parking. Directions: Lenox Road upper ramp between The Whitley hotel and Phipps Plaza; Recommended driving directions: Google Maps or Waze.

3424 Peachtree Rd NE
Atlanta, GA 30326
Directions

404.846.0644 Order Now

Reserve

Hours

DINE

DINE

COCKTAILS

WINE

SPIRITS

DESSERT

DINE

Appetizers
- Oysters On The Half Shell* (6) 21.00
  The seasons best with Cocktail sauce
- Oysters Rockefeller (4) 19.00
  Topped with spinach, parmesan and bacon
- Shrimp Cocktail 21.00
  Colossals with cocktail and remoulade
- Thick Cut Sizzling Bacon 21.00
  Two thick slices served with Brooklyn French
- Crab Cake 24.00
  Jumbo lump, mustard sauce
- Baked Shrimp 22.00
  Colossals with garlic butter, parmesan and bread crumbs
- Colossal Lump Crab Cocktail 25.00
  Cocktail or remoulade sauce
- Classic Shellfish Bisque 15.00
- Carpaccio* 20.00
  Prime beef tenderloin, capers, parmesan, arugula
- Seafood Platter*
  Create your own selection of colossal shrimp, jumbo crabmeat, oysters, crispy lobster tail and shellfish bisque. Stone crabs available in season
  A.Q.
- Stone Crabs
  October 15 – May 1
  A.Q.
Usda Prime-Only Steaks*
Aged 28 days and prepared "Pittsburgh-style" with a charred exterior. Accompaniments: Oscar $18, Garlic Shrimp $12, Crispy Lobster Tail A.Q., Bearnaise $4
- Petite New York Strip - 10 Oz. 51.00
- Bone-In Filet - 16 Oz. 105.00
- Petite Filet - 8 Oz. Barrel Cut 58.00
- Chopped Steak of Prime, Aged Beef 29.50
  Topped with sautéed onions
- Center Cut Filet - 12 Oz. Barrel Cut 75.00
- Bone-In Ribeye - 22 Oz. 78.00
- New York Strip - 16 Oz. 69.00
- Delmonico - 12 Oz. 52.00
  Cajun style or broiled
Director's Cuts
- Porterhouse 135.00
  (for two) 40 Oz.
- Tomahawk Ribeye 140.00
  (for two) 40 Oz.
Entrees
- Lamb Chops* 61.00
  Two 10 Oz.
- Double Rib Veal Chop* - 16 Oz. 59.00
- Garlic Chicken 32.00
  White wine, garlic, fresh herbs
- Redfish Amandine* 38.00
  Jumbo crab, toasted almonds, brown butter
- Crab Cakes 47.00
  1/2 lb. Jumbo lump "no filler," mustard sauce
- Sea Bass*
  Pan roasted with garlic
  A.Q.
- Scottish Salmon* 41.00
  Topped with sautéed portobello mushrooms
- Shrimp Alfredo 43.00
  Garlic shrimp, fettuccine
- Live Maine Lobster - 3 to 13 Lbs.
  + Add lump crabmeat stuffing per lobster lb.
  A.Q.
Salads
Slightly smaller size available
- Chopped Italian Salad 13.00
  Onions, tomatoes, peppers, hearts of palm, anchovies, almonds, olive oil, parmesan and bleu cheese
- Wedge Salad 15.00
  Bacon, chives, tomatoes, blue cheese dressing
- Classic Caesar 14.00
  Crisp romaine, croutons, parmesan
- Arugula & Apple 14.00
  Endive, blue cheese, radicchio, candied walnuts, raisins, champagne vinaigrette
Sides
Slightly smaller size available
- Spinach 13.00
  Creamed or Garlic
- Sautéed Mushrooms 13.00
- Onions 13.00
  Rings, Sautéed, Straws
- Charred Brussels Sprouts 13.00
- Southwest Creamed Corn 13.00
- Broccolini 13.00
- Grilled Asparagus 13.00
- Hash Browns / Lyonnaise 13.00
- Praline Sweet Potatoes 13.00
- Steak Cut French Fries 13.00
- Cheese Mashed Potatoes 13.00
- Fettuccine Alfredo 15.00
- Loaded Baked Potato - 1 Lb. 11.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness