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Reservations are accepted online or by calling the restaurant:

Atlanta   404.846.0644
Boca Raton   561.998.3881
Myrtle Beach   843.448.8081

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Atlanta, GA

This lively steakhouse in the center of Buckhead has been voted “Best Steakhouse” 12 years running, by Jezebel Magazine readers’. New York Prime has been a sought after hot spot for any night out, thanks to the lively bar and USDA prime-only menu. From barrel cut filets to top-of-the-line cooking techniques, every detail counts at this powerhouse, old-school steak joint, but what sets them apart further is the live music nightly, courtyard dining and private room. We'll cheers to that!

The Restaurant and Bar is Now Non-Smoking.

Located in Monarch Tower. Complimentary valet parking. Directions: Use the Lenox Road upper ramp adjacent to Phipps Plaza.

 

3424 Peachtree Rd NE
Atlanta, GA 30326

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Hours

Bar & Restaurant, Open Daily at 4pm


Dinner Menu
  • Dinner Menu

    • Appetizers

      • Oysters On The Half Shell (6) 15.00

        The seasons best with Cocktail sauce

      • Oysters Rockefeller (4) 14.00

        Topped with spinach, parmesan and bacon

      • Florida Stone Crabs

        (October 17 - May 15)

        A.Q. 
      • Shrimp Cocktail 18.00

        Colossals with cocktail or remoulade sauce

      • Thick Cut Sizzling Bacon 18.00

        Two thick slices served with Brooklyn French

      • Crispy Lobster Tail

        Cold water, served with melted butter

        A.Q. 
      • Baked Shrimp 19.00

        Colossals with garlic butter, parmesan and bread crumbs

      • Jumbo Lump Crab Cocktail 19.00

        Cocktail or remoulade sauce

      • Classic Shellfish Bisque 12.00

      • Carpaccio 17.00

        Prime beef tenderloin, capers, parmesan, arugula

      • Seafood Platters

        Colossal shrimp, jumbo crabmeat, oysters, crispy lobster tail. Stone crab addition available in season

        A.Q. 
    • USDA Prime Steaks

      Aged 28 days and prepared "Pittsburgh-style" with a charred exterior

      • Petite New York Strip - 10 Oz. 49.00

      • Center Cut Filet Of Rib Eye - 8 Oz. 42.00

      • Petite Filet - 8 Oz. Barrel Cut 54.00

      • Center Cut Filet - 12 Oz. Barrel Cut 72.00

      • Bone-in Rib Steak - 22 Oz. 69.00

      • New York Strip - 16 Oz. 59.00

      • Chopped Steak Of Prime, Aged Beef 29.50

      • Accompaniments

    • Director's Cuts

      limited availability

      • Porterhouse - 40 oz. 99.00

      • Bone-In Filet - 16 oz. 95.00

      • Tomahawk - 32 oz. 115.00

    • Specialties

      • Live Lobster

        3 to 13 lbs

        A.Q. 
      • Lamb Chops 49.50

        Two 12 oz.

      • Double Rib Veal Chop 49.00

        16 oz.

      • Garlic Chicken 26.00

        White wine, garlic, fresh herbs

      • Redfish Amandine 36.00

        Jumbo crab, toasted almonds, brown butter

      • Crab Cakes 1/2 lb. 39.00

        Jumbo lump "no filler," mustard sauce

      • Sea Bass

        Pan roasted with garlic

        A.Q. 
      • Scottish Salmon 36.00

        Topped with sauteed portobello mushrooms

    • Salads

      • Chopped Italian Salad 13.00

        Onions, tomatoes, peppers, hearts of palm, anchovies, almonds, olive oil and bleu cheese

      • Wedge Salad 13.00

        Bacon, chives, tomatoes, blue cheese dressing

      • Classic Caesar 13.00

        Crisp romaine, croutons, parmesan

      • Arugula & Apple 13.00

        Endive, blue cheese, radicchio, candied walnuts, champagne vinaigrette

    • Sides

      1/2 portion available

      • Spinach 13.00

        Creamed or Garlic

      • Sauteed Mushrooms 13.00

      • Onions 13.00

        Rings, Sauteed, Straws

      • Charred Brussels Sprouts 13.00

      • Southwest Creamed Corn 13.00

      • Broccolini 13.00

      • Asparagus 13.00

        with Hollandaise

      • Hash Browns / Lyonnaise 13.00

      • Steak Cut French Fries 13.00

      • Cheese Mashed Potatoes 13.00

      • Fettuccine Alfredo 13.00

      • Loaded Baked Potato - 1 lb 9.00

  • Desserts

    • Desserts

      • Cheesecake 11.00

        Shipped direct from New York

      • Cinnamon Walnut Apple Pie 13.00

        Served with vanilla ice cream

      • White Chocolate Banana Cream Pie 12.00

      • Key Lime Pie 10.00

      • Seasonal Berries with Cream

        Market Price 
      • Fresh Baked Chocolate Chip Cookie 8.00

        Served with vanilla ice cream

    • Our Table Sized Extra Large Desserts

      • Butter Cake 27.00

        Served warm with vanilla ice cream. Easily serving 3 or more

      • Gigantic Chocolate Cake 29.00

        For 3 or more. Served with vanilla ice cream

      • The Saturday Sundae (Serves 4)

        Prepared for as many as you want - minimum 3. Reese's Peanut Butter Cups, Heath Bars, Butterfingers, chocolate chips, almonds, chocolate sauce, whipped cream and a cherry on top

        per person9.00