Atlanta, GA

This lively steakhouse in the center of Buckhead has topped “Best Steakhouse” lists since opening in 2003, as awarded by OpenTable diners' and Modern Luxury. True to its name, New York Prime serves USDA prime for every cut of beef. From barrel cut filets to top-of-the-line cooking techniques, every detail counts at this powerhouse, old-school steak joint, but what sets them apart further is their large outdoor dining and private room. We'll cheers to that!

The Restaurant and Bar is Non-Smoking | Upscale Casual Dress Code

Located in Monarch Tower with complimentary valet parking. Directions: Lenox Road upper ramp between The Whitley hotel and Phipps Plaza; Recommended driving directions: Google Maps or Waze.

3424 Peachtree Rd NE
Atlanta, GA 30326
Directions

404.846.0644 Order Now

Reserve

Hours

Christmas Eve: 3pm-9pm | Christmas Day: CLOSED | New Year's Eve: 3pm-11pm | New Year's Day: 3pm-10pm

Dinner Menu

Dinner Menu

Wine

Cocktails

Spirits

Dessert

Dinner Menu

Appetizers
- Oysters On The Half Shell* (6) 19.00
  The seasons best with Cocktail sauce
- Oysters Rockefeller (4) 17.00
  Topped with spinach, parmesan and bacon
- Shrimp Cocktail 20.50
  Colossals with cocktail or remoulade
- Thick Cut Sizzling Bacon 18.00
  Two thick slices served with Brooklyn French
- Crab Cake 24.00
  Jumbo lump, mustard sauce
- Baked Shrimp 20.50
  Colossals with garlic butter, parmesan and bread crumbs
- Lump Crab Cocktail 25.00
  Colossals with cocktail or remoulade
- Classic Shellfish Bisque 15.00
- Carpaccio* 19.00
  Prime beef tenderloin, capers, parmesan, arugula
- Seafood Platter*
  Create your own selection of colossal shrimp, jumbo crabmeat, oysters, crispy lobster tail and shellfish bisque. Stone crabs available in season
  A.Q.
- Stone Crabs
  October 15 – May 2
  A.Q.
USDA Prime-Only Steaks*
Aged 28 days and prepared "Pittsburgh-style" with a charred exterior. Accompaniments: Oscar $18, Garlic Shrimp $10, Bearnaise $4
- Petite New York Strip - 10 Oz. 51.00
- Center Cut Filet Of Ribeye - 8 Oz. 49.00
- Petite Filet - 8 Oz. Barrel Cut 56.00
- Center Cut Filet - 12 Oz. Barrel Cut 73.00
- Bone-In Ribeye - 22 Oz. 78.00
- New York Strip - 16 Oz. 69.00
- Chopped Steak of Prime, Aged Beef 29.50
- Porterhouse 130.00
  (for two) 40 Oz.
- Tomahawk Ribeye 140.00
  (for two) 40oz.
- Live Maine Lobster - 3 To 13 Lbs.
  Add lump crabmeat stuffing per lobster lb.
  A.Q.
Entrees
- Lamb Chops 55.00
  Two 10 oz.
- Double Veal Chop 59.00
  16 oz.
- Garlic Chicken 29.00
  White wine, garlic, fresh herbs
- Redfish Amandine 38.00
  Jumbo crab, toasted almonds, brown butter
- Crab Cakes 47.00
  1/2 lb. jumbo lump "no filler", mustard sauce
- Sea Bass
  Pan roasted with garlic
  A.Q.
- Scottish Salmon 39.00
  Topped with sauteed portobello mushrooms
- Shrimp Alfredo 38.00
  Garlic shrimp, fettuccine
Salads
- Chopped Italian Salad 13.00
  Onions, tomatoes, peppers, hearts of palm, anchovies, almonds, olive oil, parmesan and bleu cheese
- Wedge Salad 13.00
  Bacon, chives, tomatoes, blue cheese dressing
- Classic Caesar 13.00
  Crisp romaine, croutons, parmesan
- Arugula & Apple 13.00
  Endive, blue cheese, radicchio, candied walnuts, raisins, champagne vinaigrette
Sides
½ portion available
- Spinach- Creamed or Garlic 13.00
- Sautéed Mushrooms 13.00
- Onions- Rings, Sauteed, Straws 13.00
- Charred Brussels Sprouts 13.00
- Southwest Creamed Corn 13.00
- Broccolini 13.00
- Grilled Asparagus 13.00
  with Hollandaise
- Hash Browns / Lyonnaise 13.00
- Steak Cut French Fries 13.00
- Cheese Mashed Potatoes 13.00
- Praline Sweet Potatoes 13.00
- Fettuccine Alfredo 14.00
- Loaded Baked Potato - 1 Lb. 11.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness