Make a Reservation

Reservations are accepted online or by calling the restaurant:

Atlanta   404.846.0644
Boca Raton   561.998.3881
Myrtle Beach   843.448.8081

Location

Party Size

Date

Time

 

 

Atlanta

Atlanta | New Year’s Eve

Atlanta
New Year’s Eve Menu

First Course
Shrimp Cocktail or
Thick Cut Sizzling Bacon

Second Course
Chopped Italian Salad or
Hearts of Lettuce with Sliced Tomato

Third Course
New York Strip 16oz.
Center Cut Filet 12oz.
Sea Bass

Accompanied by:
Creamed Spinach and Cheese Mashed Potatoes

Dessert
Butter Cake

Champagne
(one bottle per couple)
Piper-Heidsieck Brut

One item per course | $125 per person, excludes tax
Regular menu available until 7:15PM | Live Music

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RESERVATIONS RECOMMENDED

Atlanta: click here or call 404.846.0644
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Reservations are limited to availability
Seatings are from 5 – 7:15PM & 9 – 10:30PM.
(Reservations after 9PM will have the table for the evening.)

A credit card is required at the time of reservation. 48-hour cancellation.

Stone Crabs and Lobster (3 to 13 lbs.) – A.Q.

Happy New Year!

 

Veterans Day | Sunday, November 12, 2017

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CentraArchy Restaurants offers free meals for veterans Sunday, November 12.

ATLANTA (October 12, 2017) – As grateful Americans recognize the work and sacrifice of our nation’s veterans, CentraArchy Restaurants once again offers veterans their service. Any U.S. veteran or active duty military member is invited to enjoy a FREE entree Sunday, November 12, at any CentraArchy restaurant location.*

“Many members of the CentraArchy family, have served our country—including my father,” said CentraArchy president and CEO Greg Greenbaum. “We are proud of them, our guests and all fellow Americans who have answered the call to service over the years. It is an honor to recognize them with this small gesture of our appreciation on November 12.”

Visit *New York Prime, California Dreaming, The Tavern at Phipps, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47, Gulfstream Café or Burro Loco on Sunday, November 12, 2017 with a valid military ID or proof of service to enjoy a free entrée from the regular dinner menu (excluding AQ items, Porterhouse, alcohol and tax, dine-in).

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#PinkKiss for the Cure

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Company-wide “Pink Kiss for the Cure” campaign expected to reach goal in seventh annual event.  

Atlanta, Ga. (September 26, 2017) For a seventh straight year, CentraArchy Restaurants continues its commitment to National Breast Cancer Awareness Month with its own “Pink Kiss for the Cure” campaign. Each year, all 19 CentraArchy restaurants offer a limited edition Pink Kiss martini with 50 percent of the sales going directly to a breast cancer research and care organization. This year’s campaign contributions will go to the Susan G. Komen organization—specifically to fund breast cancer research and mammogram costs for the underserved locally.

“When we began Pink Kiss for the Cure seven years ago, the $100,000 goal set for ourselves seemed far away,” said CentraArchy president and CEO Greg Greenbaum. “As we pass this milestone, we hope our guests will once again join our associates this month in finding ways to raise community awareness and funding to fight a disease that continues to affect so many of our loved ones.”

To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant (New York Prime, California Dreaming, The Tavern at Phipps, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47, Gulfstream Café or Burro Loco). Proceeds this year will help Susan G. Komen in its work to fund research, education and preventative care. Complimentary pink golf tees will also be offered at New York Prime and Chophouse ‘47 during the campaign. Guests are encouraged to share their photo-worthy images on Facebook, Instagram or Twitter using the hashtag #PinkKiss.

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Atlanta: Silver Oak Wine Dinner

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Silver Oak Wine Dinner
Hosted by Jeff Flood, Silver Oak Ambassador

October 1 at 6pm
Reservations recommended >>

Intro
Aperol Spritz

1st
2015 Twomey Cellars
Pinot Noir Russian River

Carpaccio

2nd
2016 Twomey Cellars
Sauvignon Blanc

Caesar Salad

3rd
2013 Silver Oak Cellars
Cabernet Sauvignon Alexander Valley

8 oz. Filet & Baked Shrimp
Lyonnaise Potatoes & Creamed Spinach

4th
2012 Silver Oak Cellars
Cabernet Sauvignon

Chocolate Cake

$99 per person | excludes tax and gratuity

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Reservations recommended, call: 404.846.0644 or click here to reserve online
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New York Prime
3424 Peachtree Rd NE
Atlanta

Atlanta: Woodford Whiskey Dinner

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Woodford Whiskey Dinner
Hosted by Guy Leone, Woodford Ambassador

September 10 at 6pm
Reservations recommended >>

Meet & Greet
Woodford Rye Manhattan
Rocky Patel Vintage 1990 Robusto cigar

1st
Coopers’ Craft
Thick Cut Sizzling Bacon

2nd
Woodford Reserve
Chopped Italian Salad

3rd
Woodford Double Oaked
New York Strip, 16oz.
Lyonnaise Potatoes & Garlic Spinach

4th
Woodford Rye
Chocolate Cake
Rocky Patel Decade Robusto cigar

$69 per person | excludes tax and gratuity

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Reservations recommended, call: 404.846.0644 or click here to reserve online
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New York Prime
3424 Peachtree Rd NE
Atlanta

Atlanta: Glenfiddich Dinner

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Glenfiddich Whisky Dinner
Hosted by David Allardice & Mitch Bechard, Glenfiddich Ambassadors

August 13 at 6pm
Reservations recommended >>

Meet & Greet
Glenfiddich 14 Malt Julep
Ashton Magnum Cigar

1st
Glenfiddich 15 year
Thick Cut Sizzling Bacon

2nd
Glenfiddich 12 year
Caesar Salad

3rd
Glenfiddich 18 year
New York Strip – 16oz
Cheese Mashed Potatoes and Creamed Spinach

4th
Glenfiddich IPA barrel
Chocolate Cake
Ashton San Cristobal Revelation Legend Cigar

$69 per person | excludes tax and gratuity

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Reservations recommended, call: 404.846.0644 or click here to reserve online
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New York Prime
3424 Peachtree Rd NE
Atlanta

Holy smokes, it’s Dad’s day

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Father’s Day, June 18, open at 5PM
Reservations recommended

Boca Raton >online reservations
Myrtle Beach >online reservations<
Atlanta, featuring complimentary cigars for Dad >online reservations<

Atlanta: Trinchero Wine Dinner

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Trinchero Wine Dinner
Hosted by Ambassador, Stephen Fox

Sunday, June 25 at 6pm

Meet & Greet
Avissi Prosecco, N/V

1st
Cloudfall Pinot Noir, 2015
Carpaccio

2nd
Joel Gott Sauvignon Blanc, 2015
Caesar Salad

3rd
Trinchero Mario’s Vineyard Cabernet Sauvignon, 2012
Filet Mignon- 8oz.
Creamed Spinach & Lyonnaise Potatoes

4th
Terra D’oro Port/Zinfandel, N/V
Chocolate Cake

$89 per person | excludes tax and gratuity

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Reservations recommended, call: 404.846.0644 or click here to reserve online
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New York Prime
3424 Peachtree Rd NE
Atlanta

Cheers to Mom

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Atlanta will be a smoke-free holiday | For reservations, call: 404.846.0644 or >click here<

Boca Raton: For reservations, call: 561.998.8081 or >click here<

Best of Atlanta

Best Special Occasion, New York Prime Atlanta

Jezebel Magazine
4/2017

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read more, page 87 >