Make a Reservation

Reservations are accepted online or by calling the restaurant:

Atlanta   404.846.0644
Boca Raton   561.998.3881
Myrtle Beach   843.448.8081

Location

Party Size

Date

Time

 

 

Myrtle Beach

Carry-Out | Now Available

Carry-Out Now Available
Beginning at noon daily

Atlanta, GA: 404.846.0644
Boca Raton, FL: 561.998.3881
Myrtle Beach, SC: 843.448.8081

Call the same number when you arrive and we’ll bring it to your car.

Our Guests and Team comes First

March 12, 2020 | COVID-19 / coronavirus

To Our Guests:

In an effort to limit potential exposure to the Coronavirus we have reinforced sanitary efforts and cleaning procedures in every respect for our restaurant. Additionally, to lessen exposure by minimizing crowds, we are limiting our reservations to insure against overcrowding. We are also discontinuing our Wednesday ladies night promotion (Boca Raton location) until further notice.

We plan to stay open so long as you our guests want to come to our restaurant and as long as our staffing allows us to continue the New York Prime experience. (And, obviously, so long as we are not mandated to close by government edict.). Our guests and team health is paramount in our addressing the current crisis.

Thank you for putting your trust in us, we look forward to serving you soon.

The team at New York Prime.

Easter Brunch + Dinner

EASTER SUNDAY, APRIL 12
Atlanta: Noon-3pm Brunch | 3-10pm Dinner

Myrtle Beach: 11am-3pm Brunch | 3-10pm Dinner

Boca Raton: 4-10pm Dinner

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Brunch Menu
Full menu also available

Steak & Eggs 39.95
Sliced New York Strip- 8oz., two eggs, hashbrowns and hollandaise

Seafood Crepes 17.95
Shrimp & lump crab rolled in light crepes, with lobster cream sauce and orange beurre blanc

Crab Cake Benedict 18.95
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise

Banana Stuffed Belgian Waffle 14.95
With banana glaze and fresh fruit

Seafood Omelet 18.95
Shrimp & lump crab stuffed omelet topped with lobster cream sauce

Stuffed French Toast 16.95
Strawberry & banana filled french toast with raspberry cream cheese, topped with raspberries

Fresh Berries and Creme Fraiche 13.95
Strawberries, blueberries and raspberries topped with sweet vanilla cream

Hashbrowns or Lyonnaise 9

Thick Cut Bacon 12

Add Two Eggs to any Steak 6.95
Poached or sunny-side up

Full menu also available

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Make a Reservation: 

Atlanta, Brunch & Dinner: Reserve online or Call (404) 846-0644

Myrtle Beach, Brunch & Dinner: Reserve online or Call (843) 448-8081

Boca Raton, Open at 4pm, Dinner: Reserve online or Call (561) 998-3881

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New York Prime

Share the Love this Valentine’s

Valentine’s at New York Prime

Atlanta
Atlanta online reservations or call 404.846.0644
Open 5PM | Now Non-Smoking

Boca Raton
Boca Raton online reservations or call 561.998.3881
Open 4PM

Myrtle Beach
Myrtle Beach online reservations or call 843.448.8081
Open 5PM | Non-smoking on 2/14

Countdown to 2020 at New York Prime

 

Countdown to 2020 at New York Prime
Tuesday, December 31 from 5PM

Special four-course, prix fixe menu including bottle of champagne
Photo booth | Live music | Champagne toast at midnight

Dinner reservations recommended, for more details>
Atlanta | Boca Raton | Myrtle Beach

Make it a Steak this Thanksgiving

NYP_Thanks16_Web_Header

Thanksgiving, November 28
Feast on USDA Prime

Atlanta
Open: Noon-8pm
For Reservations: Call 404-846-0644 | Online reservations
Non-Smoking

Boca Raton
Open: 3pm-9pm
For Reservations: Call 561-998-3881 | Online reservations

Myrtle Beach
Open: 5pm-9pm
For Reservations: Call 843-448-8081 | Online reservations

Veteran’s Day | Monday, November 11

CentraArchy Restaurants offers free meals for Veteran’s Day Monday, November 11.

For more information >

Myrtle Beach: Wente Vineyards Wine Dinner

September 12 at 6pm
Hosted by Brooke Heavner, Wente Family Estates Ambassador 

Reservations recommended >>

Intro
The Whip White Blend 2017,
Livermore Valley

1st
Riva Ranch Chardonnay 2017
Arroyo Seco, Monterey

Baked Shrimp

2nd
Riva Ranch Pinot Noir 2016,
Arroyo Seco, Monterey

Caesar Salad

3rd
Wetmore Cabernet Sauvignon 2016,
Livermore Valley

Filet, 8oz.
Cheese Mashed Potatoes and Brussels Sprouts

Close
Winemaker’s Studio “Nectar” 2017,
Arroyo Seco, Monterey

Cheesecake

$99 per person | excludes tax and gratuity

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Reservations: Myrtle Beach, reserve online or call (843) 448-8081
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New York Prime
405 28th Ave North
Myrtle Beach

Myrtle Beach: Stags’ Leap Wine Dinner

Stags’ Leap Wine Dinner 
Hosted by Robbie McMillian, Stags’ Leap Ambassador

August 11 at 6pm
Reservations recommended >>

Meet & Greet
Sterling Vineyards, Blanc de Blanc Sparkling

1st
Stags’ Leap Winery Chardonnay, 2017
Baked Shrimp

2nd
Stags’ Leap Winery Merlot, 2016
Chopped Italian Salad

3rd
Stags’ Leap Winery Cabernet, 2015
Filet, 8oz.
Cheese Mashed Potatoes & Creamed Spinach

4th
Stags’ Leap Winery Petite Sirah, 2016
Chocolate Cake

$99 per person | excludes tax and gratuity

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Reservations: Myrtle Beach, reserve online or call (843) 448-8081

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New York Prime
405 28th Ave North
Myrtle Beach

 

Cheers, America

Wednesday, July 4 | Open 5pm
For reservations, call or reserve online

Atlanta (404) 846-0644 | Atlanta, online reservations

Boca Raton (561) 998-3881 | Boca, online reservations

Myrtle Beach (843) 448-8081 | Myrtle Beach, online reservations