Myrtle Beach
Carry-Out | Now Available
Carry-Out Now Available
Beginning at noon daily
Atlanta, GA: 404.846.0644
Boca Raton, FL: 561.998.3881
Myrtle Beach, SC: 843.448.8081
Call the same number when you arrive and we’ll bring it to your car.
Our Guests and Team comes First
March 12, 2020 | COVID-19 / coronavirus
To Our Guests:
In an effort to limit potential exposure to the Coronavirus we have reinforced sanitary efforts and cleaning procedures in every respect for our restaurant. Additionally, to lessen exposure by minimizing crowds, we are limiting our reservations to insure against overcrowding. We are also discontinuing our Wednesday ladies night promotion (Boca Raton location) until further notice.
We plan to stay open so long as you our guests want to come to our restaurant and as long as our staffing allows us to continue the New York Prime experience. (And, obviously, so long as we are not mandated to close by government edict.). Our guests and team health is paramount in our addressing the current crisis.
Thank you for putting your trust in us, we look forward to serving you soon.
The team at New York Prime.
Easter Brunch + Dinner
EASTER SUNDAY, APRIL 12
Atlanta: Noon-3pm Brunch | 3-10pm Dinner
Myrtle Beach: 11am-3pm Brunch | 3-10pm Dinner
Boca Raton: 4-10pm Dinner
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Brunch Menu
Full menu also available
Steak & Eggs 39.95
Sliced New York Strip- 8oz., two eggs, hashbrowns and hollandaise
Seafood Crepes 17.95
Shrimp & lump crab rolled in light crepes, with lobster cream sauce and orange beurre blanc
Crab Cake Benedict 18.95
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise
Banana Stuffed Belgian Waffle 14.95
With banana glaze and fresh fruit
Seafood Omelet 18.95
Shrimp & lump crab stuffed omelet topped with lobster cream sauce
Stuffed French Toast 16.95
Strawberry & banana filled french toast with raspberry cream cheese, topped with raspberries
Fresh Berries and Creme Fraiche 13.95
Strawberries, blueberries and raspberries topped with sweet vanilla cream
Hashbrowns or Lyonnaise 9
Thick Cut Bacon 12
Add Two Eggs to any Steak 6.95
Poached or sunny-side up
Full menu also available
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Make a Reservation:
Atlanta, Brunch & Dinner: Reserve online or Call (404) 846-0644
Myrtle Beach, Brunch & Dinner: Reserve online or Call (843) 448-8081
Boca Raton, Open at 4pm, Dinner: Reserve online or Call (561) 998-3881
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New York Prime
Share the Love this Valentine’s
Valentine’s at New York Prime
Atlanta
Atlanta online reservations or call 404.846.0644
Open 5PM | Now Non-Smoking
Boca Raton
Boca Raton online reservations or call 561.998.3881
Open 4PM
Myrtle Beach
Myrtle Beach online reservations or call 843.448.8081
Open 5PM | Non-smoking on 2/14
Countdown to 2020 at New York Prime
Countdown to 2020 at New York Prime
Tuesday, December 31 from 5PM
Special four-course, prix fixe menu including bottle of champagne
Photo booth | Live music | Champagne toast at midnight
Dinner reservations recommended, for more details>
Atlanta | Boca Raton | Myrtle Beach
Make it a Steak this Thanksgiving
Thanksgiving, November 28
Feast on USDA Prime
Atlanta
Open: Noon-8pm
For Reservations: Call 404-846-0644 | Online reservations
Non-Smoking
Boca Raton
Open: 3pm-9pm
For Reservations: Call 561-998-3881 | Online reservations
Myrtle Beach
Open: 5pm-9pm
For Reservations: Call 843-448-8081 | Online reservations
Veteran’s Day | Monday, November 11
CentraArchy Restaurants offers free meals for Veteran’s Day Monday, November 11.
Myrtle Beach: Wente Vineyards Wine Dinner
September 12 at 6pm
Hosted by Brooke Heavner, Wente Family Estates Ambassador
Intro
The Whip White Blend 2017,
Livermore Valley
1st
Riva Ranch Chardonnay 2017
Arroyo Seco, Monterey
Baked Shrimp
2nd
Riva Ranch Pinot Noir 2016,
Arroyo Seco, Monterey
Caesar Salad
3rd
Wetmore Cabernet Sauvignon 2016,
Livermore Valley
Filet, 8oz.
Cheese Mashed Potatoes and Brussels Sprouts
Close
Winemaker’s Studio “Nectar” 2017,
Arroyo Seco, Monterey
Cheesecake
$99 per person | excludes tax and gratuity
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Reservations: Myrtle Beach, reserve online or call (843) 448-8081
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New York Prime
405 28th Ave North
Myrtle Beach
Myrtle Beach: Stags’ Leap Wine Dinner
Stags’ Leap Wine Dinner
Hosted by Robbie McMillian, Stags’ Leap Ambassador
August 11 at 6pm
Reservations recommended >>
Meet & Greet
Sterling Vineyards, Blanc de Blanc Sparkling
1st
Stags’ Leap Winery Chardonnay, 2017
Baked Shrimp
2nd
Stags’ Leap Winery Merlot, 2016
Chopped Italian Salad
3rd
Stags’ Leap Winery Cabernet, 2015
Filet, 8oz.
Cheese Mashed Potatoes & Creamed Spinach
4th
Stags’ Leap Winery Petite Sirah, 2016
Chocolate Cake
$99 per person | excludes tax and gratuity
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Reservations: Myrtle Beach, reserve online or call (843) 448-8081
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New York Prime
405 28th Ave North
Myrtle Beach
Cheers, America
Wednesday, July 4 | Open 5pm
For reservations, call or reserve online
Atlanta (404) 846-0644 | Atlanta, online reservations
Boca Raton (561) 998-3881 | Boca, online reservations
Myrtle Beach (843) 448-8081 | Myrtle Beach, online reservations