Myrtle Beach
NY Prime THANKS U.S. VETERANS AND ACTIVE MILITARY WITH HALF-PRICED ENTRÉES ON VETERANS DAY NOV. 11
CentraArchy Restaurants across Five States Express Gratitude to Armed Forces
Atlanta (Oct. 5, 2021) – A set of local restaurants across five Southern states is honoring the hard work and sacrifices of U.S. military with a special discount on Veterans Day.
At the 14 CentraArchy Restaurants on Nov. 11, any U.S. veteran or active duty member of the armed forces with I.D. is invite to enjoy any entrée from the full menu at half price.
“We are thankful to our veterans and active U.S. military personnel for their service to our nation and in our local communities,” said CentraArchy Restaurants CEO Vince Van Brunt. “We invite veterans and active duty military to enjoy our regular menu entrées – from our popular steaks to fresh seafood and other grilled items – at half price on Nov. 11.”
All 14 CentraArchy Restaurants across the Southeast are participating. Honored guests are encouraged to book reservations online in advance and bring a valid military I.D. or proof of military service to enjoy half-off any entrée from the restaurant’s regular dinner menu. The special half price offer is valid for dine-in only.
Participating CentraArchy restaurants include California Dreaming in Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.; Carolina Roadhouse in Myrtle Beach, S.C.; Chophouse ’47 in Greenville, S.C.; Chophouse New Orleans, Gulfstream Café in Garden City, S.C.; Joey D’s Oak Room in Atlanta; and New York Prime in Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C. For more information or reservations, visit CentraArchy.com.
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Swanson Vineyards Dinner, Myrtle Beach
October 24 at 6pm
Hosted by Swanson Vineyards Ambassador, Paul Davidson
Intro
Aperitif
1st
Paula Kornell “Methode Champenoise”,
California Brut N/V
Baked Shrimp
2nd
Swanson Vineyards, Pinot Grigio,
San Benito 2019
Classic Caesar
3rd
Swanson Vineyards, Merlot,
Napa Valley 2018
Filet, 8oz.
Hashbrowns and Creamed Spinach
Dessert
Swanson Vineyards, Cabernet Sauvignon,
Napa Valley 2018
Chocolate Cake
$139 per person | excludes tax and gratuity
Sunday, October 24
Myrtle Beach, Reservations > or Call: 843.448.8081
New York Prime
11TH ANNUAL PINK KISS FOR THE CURE RETURNS TO CENTRAARCHY RESTAURANTS
Over $195,000 raised during last 10 years by guests for breast cancer research and care
Atlanta (Sept. 22, 2021) – In recognition of National Breast Cancer Awareness Month, CentraArchy Restaurants continues its 11th annual “Pink Kiss for the Cure” campaign throughout October. All restaurants are offering their limited edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.
“We are thankful to the thousands of restaurant guests who helped raise over $195,000 for the Pink Kiss for the Cure campaign over the last 10 years,” said CentraArchy CEO Vince Van Brunt. “This is an important tradition for all seven of our restaurant brands at 14 locations across the Southeast.”
To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant, including California Dreaming (Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.), Carolina Roadhouse (Myrtle Beach, S.C.), Chophouse ’47 (Greenville, S.C.), Chophouse New Orleans, Gulfstream Café (Garden City, S.C.), Joey D’s Oak Room (Atlanta) or New York Prime (Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C.).
This year’s Pink Kiss campaign contributions will go to the Susan G. Komen organization, specifically to fund breast cancer research and mammogram costs for the underserved locally. Guests are encouraged to share their photo-worthy images on Facebook or Instagram using the hashtag #PinkKiss. For more information about CentraArchy Restaurants, visit www.CentraArchy.com.
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PRESS: Thank you and *cheers*
J.J. Smith for The Atlanta Journal Consitution for “Two metro restaurants continue breast cancer awareness promotion” article. Read more >
Northside Neighbor “Buckhead, Dunwoody restaurants concoct special cocktail to raise money for Susan G. Komen” Read more >
Stags’ Leap Wine Dinners
Make a Reservation >
Intro
Aperitif
1st
Stags’ Leap, Sauvignon Blanc 2019
Baked Shrimp
2nd
Stags’ Leap, Chardonnay 2019
Classic Caesar
3rd
Stags’ Leap, Petite Sirah 2018
Filet, 8oz. barrel cut
Hashbrowns & Creamed Spinach
Close
Stags’ Leap, Cabernet Sauvignon 2018
Chocolate Cake
$149 / excludes tax & gratuity
Sunday, September 19
Atlanta, Reservations > or Call: 404.846.0644
hosted by sommelier, Alex Zengotita
Boca Raton, Reservations > or Call: 561.998.3881
hosted by Ambassador, Todd Whitman
Monday, September 20
Myrtle Beach, Reservations > or Call: 843.448.8081
hosted by Ambassadors, Monica Naumoff & Chris Horn
New York Prime
90+ Club Wine Dinner | Boca and Myrtle Beach
Monday, August 23 at 6:00pm
Boca Raton, Reservations >
hosted by Ambassador, Todd Whitman
Myrtle Beach, Reservations >
hosted by Ambassador, Celine Bufkin
1st
Etude, Pinot Noir “Grace Benoist Ranch”,
Carneros 2018
Carpaccio
2nd
Beringer, Chardonnay “Private Reserve”,
Napa Valley 2018
Classic Caesar
3rd
BV, Cabernet Sauvignon “Rutherford”,
Napa Valley 2016
Filet 8oz.
Hash Browns and Creamed Spinach
Close
Penfolds Grandfather “Rare Tawny” Port,
Australia
Chocolate Cake
$149 / excludes tax & gratuity
Boca Raton, Make a Reservation or Call: 561.998.3881
Myrtle Beach, Make a Reservation or Call: 843.448.8081
New York Prime
2350 Executive Dr. | Boca Raton
405 28th Ave North | Myrtle Beach
Fourth of July at New York Prime
Sunday, July 4
Atlanta, open 4PM
Reserve Online | Order Dinner to go
Boca Raton, open 5PM
Reserve Online | Order Dinner to go
Myrtle Beach, open 5PM
Reserve Online | Order Dinner to go
Father’s Day at New York Prime
Father’s Day at New York Prime
Dad deserves the best.
Make a Reservation >
ATLANTA* Open Noon for Brunch, MYRTLE BEACH Open 4PM, BOCA RATON Open 3PM
Mother’s Day at New York Prime
Mother’s Day at New York Prime
The Mother of all Thank-You’s
Reservations + more details, including Sunday Brunch* at select locations >
ATLANTA* Open Noon, MYRTLE BEACH* Open Noon, BOCA RATON Open 3PM
Eater Sunday at New York Prime
Easter Sunday at New York Prime
We’re Celebrating the Spring Season
Reservations + more details, including Sunday Brunch* at select locations >
ATLANTA* BOCA RATON MYRTLE BEACH*
Darioush Wine Dinner
Myrtle Beach, March 15 at 6pm, Hosted by Sommelier, Alex Zengotita
Myrtle Beach: Reservations >>
Boca Raton, March 21 at 6pm, Hosted by Darioush Ambassador Allen Papp
Boca Raton: Reservations >>
Atlanta, March 21 at 6pm, Hosted by Darioush Ambassador Matt Collins
Atlanta: Reservations >>
Intro
Darioush Signature, Napa Valley,
Viognier 2019
1st
Darioush Signature, Napa Valley,
Chardonnay 2018
Classic Caesar
2nd
Darioush Signature, Napa Valley,
Cabernet Franc 2018
Carpaccio
3rd
Darioush Signature, Napa Valley,
Cabernet Sauvignon 2018
Filet, 8 oz.
Hash Browns & Sauteed Mushrooms
Close
Darioush Signature, Russian River Valley
Pinot Noir 2018 (not available in Atlanta)
Chocolate Cake
$179 per person | Atlanta $159 per person
excludes tax and gratuity
Make a Reservation
Atlanta | Boca Raton | Myrtle Beach
New York Prime