Myrtle Beach

Stags’ Leap Wine Dinner 
Hosted by Robbie McMillian, Stags’ Leap Ambassador

August 11 at 6pm
Reservations recommended >>

Meet & Greet
Sterling Vineyards, Blanc de Blanc Sparkling

1st
Stags’ Leap Winery Chardonnay, 2017
Baked Shrimp

2nd
Stags’ Leap Winery Merlot, 2016
Chopped Italian Salad

3rd
Stags’ Leap Winery Cabernet, 2015
Filet, 8oz.
Cheese Mashed Potatoes & Creamed Spinach

4th
Stags’ Leap Winery Petite Sirah, 2016
Chocolate Cake

$99 per person | excludes tax and gratuity

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Reservations: Myrtle Beach, reserve online or call (843) 448-8081

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New York Prime
405 28th Ave North
Myrtle Beach

Wednesday, July 4 | Open 5pm
For reservations, call or reserve online

Atlanta (404) 846-0644 | Atlanta, online reservations

Boca Raton (561) 998-3881 | Boca, online reservations

Myrtle Beach (843) 448-8081 | Myrtle Beach, online reservations

Single Malt Scotch Whisky Dinner
Hosted by Macallan Ambassador Joe Ziegler

July 28 at 6pm
Reservations recommended >>

Meet & Greet
Macallan Sherry Oak 12 Yr Rob Roy

1st
Macallan Double Cask 12 Yr
Thick Cut Sizzling Bacon

2nd
Macallan Triple Cask 15 Yr
Chopped Italian Salad

3rd
Macallan Classic Cut
New York Strip, 16oz
Creamed Spinach and Cheese Mashed Potatoes

4th
Macallan Triple Cask 18 Yr
New York Cheesecake

$125 per person | excludes tax and gratuity

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Reservations: Myrtle Beach, reserve online or call (843) 448-8081

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New York Prime
405 28th Ave North
Myrtle Beach

Father’s Day, June 16 | Open 5pm
Reservations recommended

Atlanta: 404.846.0644 or reserve online

Boca Raton: 561.998.8081 or reserve online

Myrtle Beach: 843.448.8081 or reserve online

Penfolds Wine Dinner
Hosted by Robbie Mac, Penfolds Ambassador

June 4 at 6pm | Myrtle Beach Reservations >

Intro
2017 Penfolds Max’s Chardonnay

1st
2016 Penfolds Bin 311 Chardonnay
Baked Shrimp

2nd
2016 Penfolds Max’s Shiraz
Chopped Italian Salad

3rd
2016 Penfolds Bin 389 Cabernet Shiraz
Filet, 8oz.
Cheese Mashed Potatoes & Creamed Spinach

4th
Grandfather Port
Chocolate Cake

$99 per person | excludes tax and gratuity

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Reservations: Myrtle Beach, reserve online or call (843) 448-8081

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New York Prime
405 28th Ave North
Myrtle Beach

Mother’s Day, May 12

Atlanta: 11am-3pm Brunch | 3-10pm Dinner
Myrtle Beach: 11am-3pm Brunch | 3-10pm Dinner
Boca Raton: 5-10pm Dinner

Brunch Menu
Full menu also available

Steak & Eggs 39.95
Sliced New York Strip- 8oz., two eggs, hashbrowns and hollandaise

Seafood Crepes 19.95
Shrimp & lump crab rolled in light crepes, with lobster cream sauce and orange beurre blanc

Crab Cake Benedict 19.95
Lump crab cake on sweet potato pancakes, topped with a poached egg and hollandaise

Banana Stuffed Belgian Waffle 17.95
With banana glaze and fresh fruit

Seafood Omelet 19.95
Shrimp & lump crab stuffed omelet topped with lobster cream sauce

Stuffed French Toast 18.95
Strawberry & banana filled french toast with raspberry cream cheese, topped with raspberries

Fresh Berries and Creme Fraiche 14.95
Strawberries, blueberries and raspberries topped with sweet vanilla cream

Hashbrowns or Lyonnaise 13

Thick Cut Bacon 12

Traditional Bacon 7.95

Add Two Eggs to any Steak 6.95
Poached or sunny-side up

Full menu also available

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Reservations recommended: 

Atlanta, Brunch & Dinner: Non-smoking- Reserve online, Atlanta or Call (404) 846-0644

Myrtle Beach, Brunch & Dinner: Non-smoking- Reserve online, Myrtle Beach or Call (843) 448-8081

Boca Raton, Dinner: Reserve online, Boca Raton or Call (561) 998-3881

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New York Prime

Tuesday, May 14 at 6pm | Myrtle Beach Reservations >

Woodford Whiskey Dinner 
Hosted by Kathleen Smith, Woodford Ambassador

Meet & Greet
Woodford Rye Manhattan

1st
Coopers’ Craft Barrel Reserve
Thick Cut Sizzling Bacon

2nd
Woodford Reserve
Chopped Italian Salad

3rd
Woodford Double Oaked
New York Strip, 16oz.
Lyonnaise Potatoes & Creamed Spinach

4th
Woodford Rye
Chocolate Cake

$89 per person | excludes tax and gratuity

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Reservations: Myrtle Beach, reserve online or call (843) 448-8081

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New York Prime
405 28th Ave North
Myrtle Beach

EASTER SUNDAY, APRIL 21

Atlanta: Noon-3pm Brunch | 3-10pm Dinner

Myrtle Beach: 11am-3pm | 3-10pm Dinner

Boca Raton: 5-10pm Dinner

Brunch Menu
Full menu also available

Steak & Eggs 35.95
Sliced New York Strip- 8oz., two eggs, hashbrowns and hollandaise

Seafood Crepes 14.95
Shrimp & lump crab rolled in light crepes, with lobster cream sauce and orange beurre blanc

Crab Cake Benedict 15.95
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise

Banana Stuffed Belgian Waffle 13.95
With banana glaze and fresh fruit

Seafood Omelet 15.95
Shrimp & lump crab stuffed omelet topped with lobster cream sauce

Stuffed French Toast 14.95
Strawberry & banana filled french toast with raspberry cream cheese, topped with raspberries

Fresh Berries and Creme Fraiche 11.95
Strawberries, blueberries and raspberries topped with sweet vanilla cream

Hashbrowns or Lyonnaise 8

Thick Cut Bacon 12

Add Two Eggs to any Steak 3.95
Poached or sunny-side up

Full menu also available

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Make a Reservation: 

Atlanta, Brunch & Dinner: Reserve online or Call (404) 846-0644

Myrtle Beach, Brunch & Dinner: Reserve online or Call (843) 448-8081

Boca Raton, Dinner: Reserve online or Call (561) 998-3881

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New York Prime

Valentine’s at New York Prime

Atlanta
Atlanta online reservations or call 404.846.0644 *Non-smoking on 2/14

Boca Raton
Boca Raton online reservations or call 561.998.3881

Myrtle Beach
Myrtle Beach online reservations or call 843.448.8081 *Non-smoking on 2/14