Myrtle Beach

Feast on USDA Prime Steaks this Thanksgiving

Atlanta
Open: Noon-9pm
Make a Reservation: Call 404-846-0644 | Reserve Online >

Boca Raton
Open: Noon-9pm
Make a Reservation: Call 561-998-3881 | Reserve Online >

Myrtle Beach
Open: 3pm-9pm
Make a Reservation: Call 843-448-8081 | Reserve Online >

Caymus is known for its rich, dark-fruit Cabernet Sauvignon and distinctive Napa Valley style. This four-course wine dinner pairs Caymus Cabernet Sauvignon and Zinfandel with The Nurseryman Cabernet Sauvignon and Mer Soleil Chardonnay alongside our classic steakhouse menu. Join us to savor the bold character of these exceptional California wines in Myrtle Beach.

October 21 at 6pm Make a Reservation

1st
The Nurseryman Cabernet, Napa Valley
Thick Cut Sizzling Bacon

2nd
Mer Soleil Chardonnay, Monterey County
Classic Caesar

3rd
Caymus Vineyards, Cabernet Sauvignon, Napa Valley
Filet – 8oz.
or
Mer Soleil Chardonnay, Monterey County
Scottish Salmon
Cheese Mashed Potatoes & Sautéed Mushrooms

4th
Caymus Vineyards, Zinfandel, Napa Valley
Cheesecake

$159 / guest

Myrtle Beach

October 21 at 6pm | Make a Reservation

Join us for an Old Forester Whiskey Row dinner featuring four expressions “1870, 1897, 1910, & 1920” each paying tribute to a pivotal moment in bourbon history. Together, they create a timeline of bourbon’s evolution from the late 1800s through Prohibition.

Feb. 23 at 6pm | Myrtle Beach, Make a Reservation >

1st
1897 Bottled in Bond
Thick Cut Sizzling Bacon

2nd
1870 Original Batch
Classic Caesar

3rd
1920 Prohibition Style
NY Strip 10 oz. or Sea Bass
With Creamed Spinach & Cheese Mashed Potatoes

4th
1910 Old Fine Whisky
Cheesecake with a Bourbon-Candied Bacon Caramel Sauce

$149 / guest

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Myrtle Beach: Monday, Feb. 23 at 6pm
Reserve or call: 843.448.8081

Thank you Town & Country and our guest, Michael Campbell, for including us in your story about “Where to Dine in #MyrtleBeach, According to Locals”.

read more >

Golf Magazine, October 2018

New York Prime for gorgeous steaks…
Page 89 >