Make a Reservation

Reservations are accepted online or by calling the restaurant:

Atlanta   404.846.0644
Boca Raton   561.998.3881
Myrtle Beach   843.448.8081

Location

Party Size

Date

Time

 

 

Atlanta

Atlanta: Wine Passport Series

The wine passport series will feature rare, diverse wines from around the world in an intimate setting.
The four course dinners will all be paired with five unique wines.

November 5: Spanish Wine dinner
Reservations and details >

December 8: Southern Hemisphere Wine dinner

January 5: North America Wine dinner

February 9: American Showdown Wine dinner

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New York Prime
3424 Peachtree Rd | Atlanta
404.846.0644

Make it a Steak this Thanksgiving

NYP_Thanks16_Web_Header

Thanksgiving, November 28
Feast on USDA Prime

Atlanta
Open: Noon-8pm
For Reservations: Call 404-846-0644 | Online reservations

Boca Raton
Open: 3pm-9pm
For Reservations: Call 561-998-3881 | Online reservations

Myrtle Beach
Open: 5pm-9pm
For Reservations: Call 843-448-8081 | Online reservations

Atlanta: Wente Vineyards Wine Dinner

September 22 at 6pm
Hosted by Ambassador Tom House, Wente Family Estates Ambassador

 Reservations recommended >>

Intro
The Whip White Blend 2017,
Livermore Valley

1st
Riva Ranch Chardonnay 2017
Arroyo Seco, Monterey

Baked Shrimp

2nd
Riva Ranch Pinot Noir 2016,
Arroyo Seco, Monterey

Caesar Salad

3rd
Wetmore Cabernet Sauvignon 2016,
Livermore Valley

Filet, 8oz. or Sea Bass with Beurre Blanc
Cheese Mashed Potatoes and Brussels Sprouts

Close
Winemaker’s Studio “Nectar” 2017,
Arroyo Seco, Monterey

Butter Cake

$99 per person | excludes tax and gratuity
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Reservations: Atlanta, reserve online or call (404) 846-0644
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New York Prime
3424 Peachtree Rd, NE
Atlanta, GA 30326

Atlanta: Stags’ Leap Wine Dinner

Stags’ Leap Wine Dinner 
Hosted by Heath Karesh, Stags’ Leap Ambassador

Sunday, August 18 at 6pm
Reservations recommended >>

Meet & Greet
Sterling Vineyards, Blanc de Blanc Sparkling

1st
Stags’ Leap Winery Chardonnay, 2017
Baked Shrimp

2nd
Stags’ Leap Winery Merlot, 2016
Chopped Italian Salad

3rd
Stags’ Leap Winery Cabernet, 2015
Filet, 8oz.
Cheese Mashed Potatoes & Creamed Spinach

4th
Stags’ Leap Winery Petite Sirah, 2016
Chocolate Cake

$99 per person | excludes tax and gratuity

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August 18, Reservations: Atlanta, Reserve online or Call (404) 846-0644
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New York Prime
3424 Peachtree Rd, NE
Atlanta, GA 30326

Cheers, America

Wednesday, July 4 | Open 5pm
For reservations, call or reserve online

Atlanta (404) 846-0644 | Atlanta, online reservations

Boca Raton (561) 998-3881 | Boca, online reservations

Myrtle Beach (843) 448-8081 | Myrtle Beach, online reservations

Atlanta: Macallan Whisky Dinner

Single Malt Scotch Whisky Dinner
Hosted by Macallan Ambassador Adam Kepler

July 21 at 6pm
Reservations recommended >>

Meet & Greet
Macallan Edition No. 3 Rob Roy
Nicaragua Connecticut Robusto by La Palina Cigars

1st
Macallan Double Cask 12 Yr
Thick Cut Sizzling Bacon

2nd
Macallan Fine Oak 15 Yr
Chopped Italian Salad

3rd
Macallan Classic Cut
New York Strip, 16oz
Creamed Spinach and Cheese Mashed Potatoes

4th
Macallan 18 Yr
New York Cheesecake
Nicaragua Oscuro Robusto by La Palina Cigars

$125 per person | excludes tax and gratuity

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Reservations: Atlanta, Reserve online or Call (404) 846-0644
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New York Prime
3424 Peachtree Rd, NE
Atlanta, GA 30326

Father’s Day, June 16

Father’s Day, June 16 | Open 5pm
Reservations recommended

Atlanta: 404.846.0644 or reserve online

Boca Raton: 561.998.8081 or reserve online

Myrtle Beach: 843.448.8081 or reserve online

Atlanta: Penfolds Wine Dinner

Penfolds Wine Dinner
Hosted by Heath Karesh, Penfolds Ambassador

June 2 at 6pm | Atlanta Reservations >

Intro
2017 Penfolds Max’s Chardonnay

1st
2016 Penfolds Bin 311 Chardonnay
Baked Shrimp

2nd
2016 Penfolds Max’s Shiraz
Chopped Italian Salad

3rd
2016 Penfolds Bin 389 Cabernet Shiraz
Filet, 8oz.
Cheese Mashed Potatoes & Creamed Spinach

4th
Grandfather Port
Chocolate Cake

$99 per person | excludes tax and gratuity

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Reservations: Atlanta, reserve online or call (404) 846-0644
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New York Prime
3424 Peachtree Rd, NE
Atlanta, GA 30326

Cheers to Mom

Mother’s Day, May 12

Atlanta: 11am-3pm Brunch | 3-10pm Dinner
Myrtle Beach: 11am-3pm Brunch | 3-10pm Dinner
Boca Raton: 5-10pm Dinner

Brunch Menu
Full menu also available

Steak & Eggs 39.95
Sliced New York Strip- 8oz., two eggs, hashbrowns and hollandaise

Seafood Crepes 19.95
Shrimp & lump crab rolled in light crepes, with lobster cream sauce and orange beurre blanc

Crab Cake Benedict 19.95
Lump crab cake on sweet potato pancakes, topped with a poached egg and hollandaise

Banana Stuffed Belgian Waffle 17.95
With banana glaze and fresh fruit

Seafood Omelet 19.95
Shrimp & lump crab stuffed omelet topped with lobster cream sauce

Stuffed French Toast 18.95
Strawberry & banana filled french toast with raspberry cream cheese, topped with raspberries

Fresh Berries and Creme Fraiche 14.95
Strawberries, blueberries and raspberries topped with sweet vanilla cream

Hashbrowns or Lyonnaise 13

Thick Cut Bacon 12

Traditional Bacon 7.95

Add Two Eggs to any Steak 6.95
Poached or sunny-side up

Full menu also available

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Reservations recommended: 

Atlanta, Brunch & Dinner: Non-smoking- Reserve online, Atlanta or Call (404) 846-0644

Myrtle Beach, Brunch & Dinner: Non-smoking- Reserve online, Myrtle Beach or Call (843) 448-8081

Boca Raton, Dinner: Reserve online, Boca Raton or Call (561) 998-3881

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New York Prime

Atlanta: Woodford Reserve Dinner

Woodford_Web_Header

Sunday, May 19 at 6pm | Atlanta Reservations >

Woodford Whiskey Dinner 
Hosted by Guy Leone, Woodford Ambassador

Meet & Greet
Woodford Rye Manhattan
Rocky Patel Vintage 1990 Robusto cigar

1st
Coopers’ Craft Barrel Reserve
Thick Cut Sizzling Bacon

2nd
Woodford Reserve
Chopped Italian Salad

3rd
Woodford Double Oaked
New York Strip, 16oz.
Lyonnaise Potatoes & Garlic Spinach

4th
Woodford Rye
Chocolate Cake
Rocky Patel Decade Robusto cigar

$89 per person | excludes tax and gratuity

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Reservations: Atlanta, reserve online or call (404) 846-0644
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New York Prime
3424 Peachtree Rd, NE
Atlanta, GA 30326