Boca Raton

Celebrating the finest in wine & spirits

sips

SUMMER SIPS

Join us for Summer Sips, a unique limited availability series celebrating the finest in wine & spirits. Discover exclusive producers, like the iconic Pappy Van Winkle, & their exceptional selections, each with a rich story.

We look forward to seeing you this summer for our twice-monthly dinner experiences.

Atlanta: June 9 | June 30
Boca Raton: June 4 | June 25
Myrtle Beach: June 3 | June 26

Atlanta: July 7 | July 28
Boca Raton: July 2 | July 23
Myrtle Beach: July 8 | July 29

Atlanta: August 4 | August 25
Boca Raton: August 6 | August 20
Myrtle Beach: August 5 | August 26

Herradura Tequila Dinner

Tequila Herradura proudly celebrates 50 years of the world’s first reposado. Join us for a memorable dinner featuring a perfectly paired 4-course menu, highlighting the rich flavors and smooth finish of Herradura tequila.

Make a Reservation >>

Intro
Oaxaca Old Fashioned

1st
Herradura Reposado
Wedge Salad

2nd
Herradura Añejo
Thick Cut Sizzling Bacon

3rd
Herradura Ultra Añejo
Filet, 8oz.
Lyonnaise & Grilled Asparagus

Close
Herradura Legend
Cheesecake


Atlanta: Sunday, May 19 at 6pm | Reserve or call: 404-846-0644

Boca Raton: Monday, May 20 at 6pm | Reserve or call: 561-998-3881

Myrtle Beach: Monday, May 20 at 6pm | Reserve or call: 843-448-8081

$159 / guest

Mother’s Day at New York Prime

cheers to mom

The Mother of all Thank-You’s at New York Prime

Reservations + more details, including Sunday Brunch at select locations >
ATLANTA open 11am MYRTLE BEACH open noon BOCA RATON open 3pm


PRISONER WINE & HIGH WEST Dinner

pris

Join us for a special Prisoner wine dinner, featuring a two-course pairing with High West Whiskey. Experience a unique journey with High West’s limited-edition whiskey, The Prisoner’s Share, crafted for those with discerning tastes.

Make a Reservation >>

Intro
High West Bourbon Boulevardier

1st
The Prisoner Wine Company, Chardonnay, Carneros
Caesar Salad

2nd
The Prisoner Wine Company, Red Blend, California
Carpaccio

3rd
The Prisoner Wine Company, Cabernet Sauvignon, Napa Valley
Filet 8oz.
Lyonnaise & Grilled Asparagus

4th
High West Whiskey “Prisoner’s Share”
Chocolate Cake


Atlanta: Sunday, April 28 at 6PM | Reserve or call: 404-846-0644

Myrtle Beach: Monday, April 29 at 6PM | Reserve or call: 843-448-8081

Boca: Tuesday, April 30 at 6PM | Reserve or call: 561-998-3881

$159 / person

Easter Sunday, March 31

easter sunday reservations

Indulge in an Easter Sunday dining experience
at New York Prime on March 31.

Reservations + more details, including Sunday Brunch* at select locations >
ATLANTA* Open 11AM   BOCA RATON Open 3PM   MYRTLE BEACH* Open 12PM


Valentine’s at New York Prime

sizzle fire hearts

Valentine’s at New York Prime

Surround yourself with the things you love.

Make a Reservation >
ATLANTA | Open 2/11 at 11AM, 2/14 at 3PM  BOCA RATON | Open 2/11 & 2/14 at 3PM  MYRTLE BEACH | Open 2/11 at 2PM, 2/14 at 3PM


Take Home Christmas Dinner at NY Prime

take home chirstmas dinner

Enjoy Christmas Dinner from the comfort of your home
Pick-up on Christmas Eve & Christmas Day from 3PM

Slow-Roasted Beef Tenderloin, Classic Caesar, Side Items (vary per location), New York Cheesecake

$395, Feeds 5-6 | $245, Feeds 2-3

Atlanta, ORDER >  // Boca Raton, ORDER > // Myrtle Beach, ORDER >


Make a Dine-in Reservation >
New York Prime is OPEN Christmas

Atlanta (12/24: 3-9PM)
Boca Raton (12/24 & 12/25: 3-9PM)
Myrtle Beach (12/24: 3-9PM / 12/25: 5-9PM)


 

New Year’s Eve x New York Prime

NYE

Cheers to 2024 at New York Prime

Cheers to 2024 with USDA Prime steak, fresh seafood, hearty sides and merriment galore

Make a Reservation >
Atlanta | Boca Raton | Myrtle Beach

Thanksgiving at New York Prime

NYP_Thanks16_Web_Header

Feast on USDA Prime Steaks this Thanksgiving

Atlanta
Open: 11am-8pm
Make a Reservation: Call 404-846-0644 | Reserve Online >

Boca Raton
Open: Noon-8pm
Make a Reservation: Call 561-998-3881 | Reserve Online >

Myrtle Beach
Open: 3pm-9pm
Make a Reservation: Call 843-448-8081 | Reserve Online >

Tis the season to gather

private dining