Boca Raton
Boca Raton: DAOU Vineyards Wine Dinner
January 6 at 6pm
Hosted by Phillip Marino, DAOU Vineyards Ambassador
Intro
Patriarche Cremant de Bourgogne
1st
DAOU Reserve Chardonnay,
Paso Robles, 2017
Baked Shrimp
2nd
DAOU Pinot Noir,
Central Coast, 2018
Chopped Italian Salad
3rd
DAOU Reserve Cabernet Sauvignon,
Paso Robles, 2017
Filet, 8oz.
Cheese Mashed Potatoes and Creamed Spinach
Close
DAOU The Bodyguard,
Paso Robles, 2017
Chocolate Cake
$125 per person | excludes tax and gratuity
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Reservations: Boca Raton, reserve online or call (561) 998-3881
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New York Prime
2350 Executive Center Dr.
Boca Raton, FL
Countdown to 2020 at New York Prime
Countdown to 2020 at New York Prime
Tuesday, December 31 from 5PM
Special four-course, prix fixe menu including bottle of champagne
Photo booth | Live music | Champagne toast at midnight
Dinner reservations recommended, for more details>
Atlanta | Boca Raton | Myrtle Beach
Make it a Steak this Thanksgiving
Thanksgiving, November 28
Feast on USDA Prime
Atlanta
Open: Noon-8pm
For Reservations: Call 404-846-0644 | Online reservations
Non-Smoking
Boca Raton
Open: 3pm-9pm
For Reservations: Call 561-998-3881 | Online reservations
Myrtle Beach
Open: 5pm-9pm
For Reservations: Call 843-448-8081 | Online reservations
Veteran’s Day | Monday, November 11
CentraArchy Restaurants offers free meals for Veteran’s Day Monday, November 11.
Boca Raton: Wente Vineyards Dinner
September 26 at 6pm
Hosted by Bobby Goodman, VP of Wente Family Estates
Intro
The Whip White Blend 2017,
Livermore Valley
1st
Riva Ranch Chardonnay 2017
Arroyo Seco, Monterey
Baked Shrimp
2nd
Riva Ranch Pinot Noir 2016,
Arroyo Seco, Monterey
Caesar Salad
3rd
Wetmore Cabernet Sauvignon 2016,
Livermore Valley
Filet, 8oz.
Cheese Mashed Potatoes and Brussels Sprouts
Close
Winemaker’s Studio “Nectar” 2017,
Arroyo Seco, Monterey
Butter Cake
$99 per person | excludes tax and gratuity
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Reservations: Boca Raton, reserve online or call (561) 998-3881
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New York Prime
2350 Executive Center Dr.
Boca Raton, FL
Boca Raton: Stags’ Leap Wine Dinner
Stags’ Leap Wine Dinner
Hosted by Scott Caruso, Stags’ Leap Ambassador
August 11 at 6pm
Reservations recommended >>
Meet & Greet
Sterling Vineyards, Blanc de Blanc Sparkling
1st
Stags’ Leap Winery Chardonnay, 2017
Baked Shrimp
2nd
Stags’ Leap Winery Merlot, 2015
Chopped Italian Salad
3rd
Stags’ Leap Winery Cabernet, 2014
Filet, 8oz.
Cheese Mashed Potatoes & Creamed Spinach
4th
Stags’ Leap Winery Petite Sirah, 2015
Chocolate Cake
$99 per person | excludes tax and gratuity
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Boca Raton Reservations: Reserve online or call (561) 998-3881
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New York Prime
2350 Executive Center Dr.
Boca Raton, FL
Cheers, America
Wednesday, July 4 | Open 5pm
For reservations, call or reserve online
Atlanta (404) 846-0644 | Atlanta, online reservations
Boca Raton (561) 998-3881 | Boca, online reservations
Myrtle Beach (843) 448-8081 | Myrtle Beach, online reservations
Father’s Day, June 16
Father’s Day, June 16 | Open 5pm
Reservations recommended
Atlanta: 404.846.0644 or reserve online
Boca Raton: 561.998.8081 or reserve online
Myrtle Beach: 843.448.8081 or reserve online
Boca Raton: Penfolds Wine Dinner
Penfolds Wine Dinner
Hosted by John Lowe & Todd Whitman, Penfolds Ambassador
June 4 at 6pm | Boca Raton Reservations >
Intro
2017 Penfolds Max’s Chardonnay
1st
2016 Penfolds Bin 311 Chardonnay
Baked Shrimp
2nd
2016 Penfolds Max’s Shiraz
Chopped Italian Salad
3rd
2016 Penfolds Bin 389 Cabernet Shiraz
Filet, 8oz.
Cheese Mashed Potatoes & Creamed Spinach
4th
Grandfather Port
Chocolate Cake
$99 per person | excludes tax and gratuity
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Boca Raton Reservations: Reserve online or call (561) 998-3881
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New York Prime
2350 Executive Center Dr.
Boca Raton, FL
Cheers to Mom
Mother’s Day, May 12
Atlanta: 11am-3pm Brunch | 3-10pm Dinner
Myrtle Beach: 11am-3pm Brunch | 3-10pm Dinner
Boca Raton: 5-10pm Dinner
Brunch Menu
Full menu also available
Steak & Eggs 39.95
Sliced New York Strip- 8oz., two eggs, hashbrowns and hollandaise
Seafood Crepes 19.95
Shrimp & lump crab rolled in light crepes, with lobster cream sauce and orange beurre blanc
Crab Cake Benedict 19.95
Lump crab cake on sweet potato pancakes, topped with a poached egg and hollandaise
Banana Stuffed Belgian Waffle 17.95
With banana glaze and fresh fruit
Seafood Omelet 19.95
Shrimp & lump crab stuffed omelet topped with lobster cream sauce
Stuffed French Toast 18.95
Strawberry & banana filled french toast with raspberry cream cheese, topped with raspberries
Fresh Berries and Creme Fraiche 14.95
Strawberries, blueberries and raspberries topped with sweet vanilla cream
Hashbrowns or Lyonnaise 13
Thick Cut Bacon 12
Traditional Bacon 7.95
Add Two Eggs to any Steak 6.95
Poached or sunny-side up
Full menu also available
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Reservations recommended:
Atlanta, Brunch & Dinner: Non-smoking- Reserve online, Atlanta or Call (404) 846-0644
Myrtle Beach, Brunch & Dinner: Non-smoking- Reserve online, Myrtle Beach or Call (843) 448-8081
Boca Raton, Dinner: Reserve online, Boca Raton or Call (561) 998-3881
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New York Prime