Boca Raton

Valentine’s at New York Prime

Atlanta
Atlanta online reservations or call 404.846.0644 *Non-smoking on 2/14

Boca Raton
Boca Raton online reservations or call 561.998.3881

Myrtle Beach
Myrtle Beach online reservations or call 843.448.8081 *Non-smoking on 2/14

Boca Raton
New Year’s Eve Menu

First Course
Shrimp Cocktail or
Thick Cut Sizzling Bacon

Second Course
Chopped Italian Salad or
Hearts of Lettuce with Sliced Tomato

Third Course
New York Strip 16oz.
Center Cut Filet 12oz.
Sea Bass

Accompanied by:
Creamed Spinach and Cheese Mashed Potatoes

Dessert
Butter Cake

Champagne
(one bottle per couple)
Piper-Heidsieck Brut

One item per course | $125 per person, excludes tax
Regular menu available until 7PM | Live Music throughout the night

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RESERVATIONS RECOMMENDED

Boca Raton: Call 561.998.3881 for availability
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Reservations are limited to availability
Seatings are from 5 – 7:00PM & 9 – 10:30PM
(Reservations after 9PM will have the table for the evening)

A credit card is required at the time of reservation. 48-hour cancellation.

Stone Crabs and Lobster (3 to 13 lbs.) – A.Q.

Happy New Year!

Thanksgiving, November 22
Feast on USDA Prime

Boca Raton
Open: 3pm-9pm
For Reservations: Call 561-998-3881 | Online reservations

Myrtle Beach
Open: 5pm-9pm
For Reservations: Call 843-448-8081 | Online reservations

Atlanta
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Golf Magazine, October 2018

New York Prime for gorgeous steaks…
Page 89 >

CentraArchy Restaurants offers free meals for veterans Sunday, November 11.

ATLANTA (September 10, 2018) – As grateful Americans recognize the work and sacrifice of our nation’s veterans, CentraArchy Restaurants once again offers veterans their service. Any U.S. veteran or active duty military member is invited to enjoy a FREE entree Sunday, November 11, at any CentraArchy restaurant location.*

“Many members of the CentraArchy family have served our country—including my father,” said CentraArchy chairman Greg Greenbaum. “We are proud of them, our guests and all fellow Americans who have answered the call to service over the years. It is an honor to recognize them with this small gesture of our appreciation on November 11.”

Visit *New York Prime, California Dreaming, The Tavern at Phipps, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47 or Gulfstream Café on Sunday, November 11, 2018 with a valid military ID or proof of service to enjoy a free entrée from the regular dinner menu (excluding AQ items, Porterhouse, alcohol and tax, dine-in).

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Company-wide “Pink Kiss for the Cure” campaign has raised $116,000 over last seven years.

Atlanta, Ga. (September 1, 2018) – CentraArchy Restaurants expects to raise another $20,000 in its eighth annual “Pink Kiss for the Cure” campaign for National Breast Cancer Awareness Month. Each year, all 18 CentraArchy restaurants offer a limited edition Pink Kiss martini with 50 percent of the sales going directly to a breast cancer research and care organization. This year’s campaign contributions will go to the Susan G. Komen organization—specifically to fund breast cancer research and mammogram costs for the underserved locally.

“We have recently been reminded once again how this disease indiscriminately affects those close to us,” said CentraArchy chairman Greg Greenbaum. “As we renew our efforts with this year’s Pink Kiss campaign we do so in honor of our dear friend Brenda Campbell.”

To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant (New York Prime, California Dreaming, The Tavern at Phipps, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47 or Gulfstream Café). Proceeds this year will help Susan G. Komen in its work to fund research, education and preventative care. Complimentary pink golf tees will also be offered at New York Prime and Chophouse ‘47 during the campaign. Guests are encouraged to share their photo-worthy images on Facebook, Instagram or Twitter using the hashtag #PinkKiss.

For more information about CentraArchy Restaurants, visit www.centraarchy.com.

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Silver Oak Wine Dinner
Hosted by Jeff Flood, Silver Oak Ambassador

September 27 at 6pm
Reservations recommended >>

Intro
Aperol Spritz

1st
2016 Twomey Cellars
Pinot Noir Russian River
Carpaccio

2nd
2017 Twomey Cellars
Sauvignon Blanc
Caesar Salad

3rd
2014 Silver Oak Cellars
Cabernet Sauvignon Alexander Valley
8 oz. Filet & Baked Shrimp
Cheese Mashed Potatoes & Brussels Sprouts

4th
2013 Silver Oak Cellars
Cabernet Sauvignon Napa Valley
Chocolate Cake

$125 per person | excludes tax and gratuity
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Reservations: Boca Raton, reserve online or call (561) 998-3881
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New York Prime
2350 Executive Center Dr.
Boca Raton, FL

August 13 at 6pm
Clos Pegase Wine Dinner hosted by Ambassador Briley Tomlinson

Reservations recommended >>

Intro
Champagne

1st
Clos Pegase Carneros,
Chardonnay 2016
Baked Shrimp

2nd
Clos Pegase “Mitsuko’s Vineyard”
Pinot Noir, Carneros 2014
Caesar Salad

3rd
Clos Pegase Hommage Napa
Cabernet 2013
Filet, 8oz.
Cheese Mashed Potatoes and Brussels Sprouts

Close
Clos Pegase “Mitsuko’s Vineyard”
Merlot 2016
Butter Cake

$99 per person | excludes tax and gratuity

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Reservations: Boca Raton, reserve online or call (561) 998-3881
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New York Prime
2350 Executive Center Dr.
Boca Raton, FL

Wednesday, July 4 | Open 5pm
For reservations, call or reserve online

Atlanta (404) 846-0644 | Atlanta, online reservations

Boca Raton (561) 998-3881 | Boca, online reservations

Myrtle Beach (843) 448-8081 | Myrtle Beach, online reservations