Make a Reservation

Reservations are accepted online or by calling the restaurant:

Atlanta   404.846.0644
Boca Raton   561.998.3881
Myrtle Beach   843.448.8081

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Myrtle Beach, SC

Steak takes center stage at this lively, New York-style steakhouse in Myrtle Beach. They have continued to wow guests for over 20 years with “Best Steak” and diners’ choice awards, including Golf Magazine’s choice for “where to eat with your clients”. The exceptional service and USDA prime-only menu includes expertly broiled aged beef, colossal baked shrimp and fresh Florida stone crabs. Bonus: enjoy all of the above in the private room.

405 28th Ave N.
Myrtle Beach, SC 29577

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Limited Time Menu
  • Limited Time Menu

    • Main

      • New York Prime's Classic Shellfish Bisque 12.00

      • Colossal Lump Crab Cocktail 18.50

        Cocktail or remoulade sauce

      • Baked Shrimp 18.50

        Colossals with garlic butter, Parmesan and bread crumbs

      • Shrimp 17.50

        Colossal U-7 to U-10's with cocktail or remoulade sauce

      • Thick Cut Sizzling Bacon 12.00

        Two thick slices served with Brooklyn French

    • USDA Prime Steaks

      All of our steaks, including filets, are aged 28 days and prepared "Pittsburgh-style" with a charred exterior

      • Delmonico Steak

        12 Oz.44.00
      • Petite New York Strip

        10 Oz.46.00
      • New York Strip

        16 Oz.56.00
      • Center Cut Filet of Rib Eye

        8 Oz.39.00
      • Bone-In Rib Steak

        22 Oz.69.00
      • Center Cut Filet

        Barrel Cut (12 Oz.)69.00
      • Petite Filet

        Barrel Cut (8 Oz.)49.00
      • Porterhouse for Two

        40 Oz.99.00
      • Chopped Steak of Prime, Aged Beef 29.50

      • Sea Bass

        A.Q. 
      • Live Lobster - 3 to 13 Lbs.

        Upon Availability

        A.Q. 
    • Salads

      $13; Slightly smaller sizes available

      • Wedge Salad

        Bacon, chives, tomatoes, blue cheese dressing

      • Caesar

    • Sides

      $9/$13; Individual and table sized

      • Sautéed Mushrooms

      • Charred Brussels Sprouts

      • Cheese Mashed Potatoes

        Table size only