Myrtle Beach, SC

Steak takes center stage at this lively, New York-style steakhouse in Myrtle Beach. They have continued to wow guests for over 20 years with “Best Steak” and diners’ choice awards, including Golf Magazine’s choice for “where to eat with your clients”. The exceptional service and USDA prime-only menu includes expertly broiled aged beef, colossal baked shrimp and fresh Florida stone crabs. Bonus: enjoy all of the above in the private room.

405 28th Ave N.
Myrtle Beach, SC 29577
Directions

843.448.8081 Order Now

Reserve

Hours

Menu | Private Dining | Happenings

Christmas Eve: 3pm-9pm | Christmas Day: 5pm-9pm | New Year's Eve: 4pm-12am | New Year's Day: 5pm-10pm

Dinner Menu

Dinner Menu

Wine

Cocktails

Spirits

Dessert

Dinner Menu

Dinner
- Oysters on the Half Shell*
  The seasons best with cocktail sauce
  (6)19.00
- Oysters Rockefeller
  Topped with spinach, parmesan and bacon
  (4)17.00
- Thick Cut Sizzling Bacon 18.00
  Two thick slices served with Brooklyn French
- Shrimp Cocktail 20.50
  Colossals with cocktail and remoulade
- Colossal Lump Crab Cocktail 25.00
  Cocktail or remoulade sauce
- Baked Shrimp 20.50
  Colossals with garlic butter, parmesan and bread crumbs
- Classic Shellfish Bisque 15.00
- Carpaccio* 19.00
  Prime beef tenderloin, capers, parmesan, arugula
- Seafood Platter*
  Create your own selection of colossal shrimp, jumbo crabmeat, oysters and shellfish bisque. Stone crabs available in season
  A.Q.
- Stone Crabs
  October 15 – May 1
  A.Q.
USDA Prime-Only Steaks*
Aged 28 days and prepared "Pittsburgh-style" with a charred exterior. Accompaniments: Oscar $18, Garlic Shrimp $10, Bearnaise $4
- Delmonico Steak
  12 oz51.00
- Petite New York Strip
  10 oz51.00
- Center Cut Filet of Ribeye
  8 oz49.00
- Chopped Steak of Prime, Aged Beef 29.50
  Topped with sautéed onions
- Center Cut Filet
  barrel cut
  12 oz73.00
- Petite Filet
  barrel cut
  8 oz56.00
- Bone-In Ribeye
  22 oz78.00
- New York Strip
  16 oz69.00
- Porterhouse for Two
  40 oz130.00
Seafood
- Live Maine Lobster
  3 to 13 lbs. Add lump crabmeat stuffing per lobster lb
  A.Q.
- Sea Bass
  Pan roasted with garlic
  A.Q.
Salads
- Chopped Italian Salad 13.00
  Onions, tomatoes, peppers, hearts of palm, anchovies, almonds, olive oil, parmesan and bleu cheese
- Wedge Salad 13.00
  Bacon, chives, tomatoes, blue cheese dressing
- Classic Caesar 13.00
  Crisp romaine, croutons, parmesan
- Arugula & Apple 13.00
  Endive, blue cheese, radicchio, candied walnuts, raisins, champagne vinaigrette
Sides
½ portion available
- Creamed Spinach 13.00
- Charred Brussels Sprouts 13.00
- Sautéed Mushrooms 13.00
- Sautéed Onions 13.00
- Onion Rings 13.00
- Asparagus 13.00
  with Hollandaise
- Hash Browns 13.00
- Lyonnaise 13.00
  Hash browns with onions
- Praline Sweet Potatoes 13.00
- Steak Cut French Fries 13.00
- ½ Onion Rings and ½ Fries 13.00
- Cheese Mashed Potatoes 13.00
- Loaded Baked Potato
  1 Lb11.00
Glass Wines
White Wine
- Chablis, Jean Marc Brocard, FR 2022 17.00
- Chardonnay, Raeburn, Russian River Valley, CA 2021 12.00
- Chardonnay, Argyle "Grower Series" Willamette Valley, OR 2020 13.00
- Chardonnay, Flowers Vineyards and Winery, Sonoma Coast, CA 2021 15.00
- Pinot Grigio, Terlato, Friuli, Italy 2022 14.00
- Pinot Noir Rose', Villa Wolf, Pfalz, Germany 2022 12.00
- Riesling, Dr. Loosen "Blue Slate" Mosel, Germany 2020 13.00
- Sancerre, Pascal Jolivet, Loire Valley 2021 19.00
- Sauvignon Blanc, Silverado Vineyards "Miller's Ranch" Yountville CA 2020 13.00
- Sauvignon Blanc, Cloudy Bay, Marlborough NZ 2021 15.00
Sparkling Wine
- Prosseco, Riondo, Veneto, Italy N/V 10.00
- Brut, Schramsberg Brut Blanc de Blancs, North Coast, N/V 15.00
- Brut, Moet & Chandon Imperial N/V 21.00
Red Wine
- Red Blend, Leviathan, California, 2021 19.00
- Bordeaux, Château Greysac, Haut 2017 17.00
- Cabernet Sauvignon, Jax Vineyards "Y3" North Coast 2021 12.00
- Cabernet Sauvignon, Lake Sonoma Winery, Alexander Valley 2019 15.00
- Cabernet Sauvignon, The Calling, Alexander Valley, CA 2019 17.00
- Cabernet Sauvignon, Vineyard 29, "Cru" St. Helena, CA 2019 20.00
- Cabernet Sauvignon, ZD Wines, Napa Valley 2019 25.00
- Cabernet Sauvignon, Groth, Napa Valley 2019 28.00
- Cabernet Sauvignon, Silver Oak Cellars, Alexander Valley 2018 40.00
- Malbec, Viña Cobos Bramare, Lujan de Cuyo, Argentina 2022 14.00
- Meritage, BV Tapestry, Napa Valley 2019 25.00
- Merlot, Markham Vineyards, Napa Valley 2019 15.00
- Pinot Noir, Benton-Lane, Willamette Valley, OR 2022 13.00
- Pinot Noir, Van Duzer, Willamette Valley, OR 2021 14.00
- Pinot Noir, Stoller Family Estate, Dundee Hills, OR 2021 17.00
- Pinot Noir, Belle Glos "Dairyman" Russian River Valley, CA 2020 22.00
- Pinot Noir, Twomey, Russian River Valley, CA 2021 27.00
- Rhone, Chateauneuf-du-Pape, Domaine du Vieux Lazaret, France 2021 26.00
Coravin Wines
White Wine
- Chablis, Jean Marc Brocard, FR 2022 17.00
- Sancerre, Pascal Jolivet, Loire Valley 2021 19.00
Red Wine
- Cabernet Sauvignon, Vineyard 29, "Cru" St. Helena, CA 2019 20.00
- Cabernet Sauvignon, ZD Wines, Napa Valley 2019 25.00
- Cabernet Sauvignon, Groth, Napa Valley 2019 28.00
- Cabernet Sauvignon, Silver Oak Cellars, Alexander Valley 2018 40.00
- Meritage, BV Tapestry, Napa Valley 2019 25.00
- Pinot Noir, Twomey, Russian River Valley, CA 2021 27.00
- Rhone, Chateauneuf-du-Pape, Domaine du Vieux Lazaret, France 2021 26.00
Cocktails
- "Coldest in Town" Dirty Martini 16.00
  Chopin Potato vodka, green olive brine, blue cheese salt rim, olives stuffed with blue cheese
- Pink Lady 14.00
  Tanqueray 10 gin, Laird's AppleJack brandy, lemon, grenadine, sugar syrup, egg white
- French Martini 14.00
  Grey Goose vodka, Chambord, pineapple
- Halo 16.00
  Angel's Envy bourbon, St. Germain elderflower, lemon, bitters, apricot preserves topped with prosecco
- White Negroni 13.00
  Ford's gin, Lillet Blanc, Suze, St. Germain, lemon
- A New York Tale 15.00
  Eagle Rare 10yr bourbon, Dolin Vermouth, maple syrup, lemon
- Winter Sour 13.00
  Four Roses bourbon, Orgeat, spiced syrup, lemon, apple
- Peach 'Amigos 15.00
  Casamigos mezcal, peach puree
- Spiced Sidecar 14.00
  Knob Creek rye, Villon Cognac, Cointreau, lemon
- Espresso Martini 12.00
  Stoli Vanil vodka, Kahlua, espresso, sugar syrup
- Godfather 13.00
  Johnnie Walker Red Label scotch, DiSaronno amaretto
Barrel-Aged
- Old Fashioned 15.00
  High West bourbon, Demerara sugar, bitters
- Manhattan 16.00
  WhistlePig 6 YR PiggyBack rye, Carpano Antica sweet vermouth, bitters

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. If unsure of your risk, consult a physician