Myrtle Beach, SC

Steak takes center stage at this lively New York–style steakhouse in Myrtle Beach. For more than 20 years, it has wowed guests with “Best Steak” and diners’ choice awards, including Golf Magazine’s pick for “where to eat with your clients.” The USDA Prime–only menu features expertly broiled aged beef, colossal baked shrimp, and fresh Florida stone crabs — all served with the kind of hospitality that makes every visit memorable. Bonus: enjoy it all in the private room for a more intimate experience. Tables are waiting — reserve via our website, Resy, or OpenTable.

405 28th Ave N.
Myrtle Beach, SC 29577
Directions

843.448.8081 Order Now

Reserve

Hours

Menu | Private Dining | Happenings

Thanksgiving Dinner: 3pm-9pm | Christmas Eve: 3pm-9pm | Christmas Day: 5pm-9pm | New Year's Eve: 4pm-11pm | New Year's Day:5pm-10pm

DINE

DINE

COCKTAILS

WINE

SPIRITS

DESSERT

DINE

Appetizers
- Oysters on the Half Shell*
  The seasons best with cocktail sauce
  (6)19.00
- Oysters Rockefeller
  Topped with spinach, parmesan and bacon
  (4)20.00
- Thick Cut Sizzling Bacon 22.00
  Two thick slices served with Brooklyn French
- Shrimp Cocktail 24.00
  Colossals with cocktail and remoulade
- Colossal Lump Crab Cocktail 27.00
  Cocktail or remoulade sauce
- Baked Shrimp 24.00
  Colossals with garlic butter, parmesan and bread crumbs
- Classic Shellfish Bisque 15.00
- Carpaccio* 21.50
  Prime beef tenderloin, capers, parmesan, arugula
- Seafood Platter*
  Create your own selection of colossal shrimp, jumbo crabmeat, oysters and shellfish bisque. Stone crabs available in season
  A.Q.
- Stone Crabs
  October 15 – May 1
  A.Q.
USDA Prime-Only Steaks*
Aged 28 days and prepared "Pittsburgh-style" with a charred exterior. Accompaniments: Oscar $18, Garlic Shrimp $10, Bearnaise $4
- Delmonico
  Cajun style or broiled
  12 oz56.00
- Petite New York Strip
  10 oz53.00
- New York Strip
  16 oz72.00
- Center Cut Filet
  barrel cut
  12 oz76.00
- Petite Filet
  barrel cut
  8 oz59.00
- Bone-In Ribeye
  22 oz86.00
- Chopped Steak of Prime, Aged Beef 33.00
  Topped with sautéed onions
- Director's Cut - Porterhouse
  40 oz140.00
- Director's Cut - Tomahawk Ribeye
  40 oz.145.00
Seafood
- Sea Bass
  Pan roasted with garlic
  A.Q.
- Crab Cakes 1/2 lb. 53.00
  Jumbo lump "no filler," mustard sauce
- Live Maine Lobster
  3 to 13 lbs. Add lump crabmeat stuffing per lobster lb
  A.Q.
Salads $14
- Chopped Italian Salad
  Onions, tomatoes, peppers, hearts of palm, anchovies, almonds, olive oil, parmesan and bleu cheese
- Wedge Salad
  Bacon, chives, tomatoes, blue cheese dressing
- Classic Caesar
  Crisp romaine, croutons, parmesan
- Arugula & Apple
  Endive, blue cheese, radicchio, candied walnuts, raisins, champagne vinaigrette
Sides
½ portion available
- Creamed Spinach 13.00
- Charred Brussels Sprouts 13.00
- Sautéed Mushrooms 13.00
- Sautéed Onions 13.00
- Onion Rings 13.00
- Asparagus 13.00
  with Hollandaise
- Hash Browns 13.00
- Lyonnaise 13.00
  Hash browns with onions
- Steak Cut French Fries 13.00
- ½ Onion Rings and ½ Fries 13.00
- Cheese Mashed Potatoes 13.00
- Loaded Baked Potato
  1 Lb11.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. If unsure of your risk, consult a physician