Myrtle Beach

Join us for a tequila-filled night, Tuesday, October 17 at 6pm, as Casamigos hosts a four pairing, USDA prime 4-course dinner experience featuring their premium Blanco, Reposado, Añejo and Mezcal. Our Casamigos dinner on Monday, October 16 is sold out!

1st
Mezcal Peach Amigos
Shrimp Cocktail

2nd
Casamigos Reposado
Caesar Salad

3rd
Casamigos Anejo
Petite Filet – 8oz
Cheese Mashed Potatoes & Brussels Sprouts

4th
Casamigos Blanco Espresso Martini
Chocolate Cake

$139 (excludes tax and gratuity)

Make a reservation, Tuesday, 10/17 at 6PM:
Monday, 10/16 (sold out!)

Reserve online or Call: 843.448.8081
New York Prime | Myrtle Beach

Join us as My Favorite Neighbor hosts a 4-course four-pairing wine dinner including a homage to Harvey & Harriet wine

Monday, August 21 at 6pm | Myr, Reservations >

Tuesday, August 22 at 6pm | Boca, Reservations >

1st
Harvey & Harriett White Blend, San Luis Obispo County
Baked Shrimp

2nd
My Favorite Neighbor Blanc Chardonnay, San Luis Obispo County
Chopped Italian Salad

3rd
Harvey & Harriet Red Blend, San Luis Obispo County
New York Strip, 10oz.
Grilled Asparagus & Lyonnaise

4th
My Favorite Neighbor Cabernet, San Luis Obispo
Chocolate Cake

$139 excludes tax and gratuity

Dad deserves the best.

Father’s Day, Sunday, June 18 
Make a Reservation >

ATLANTA* Open 11AM, Brunch   MYRTLE BEACH Open 4PM   BOCA RATON  Open 3PM

Mother’s Day at New York Prime

The Mother of all Thank-You’s

Reservations + more details, including Sunday Brunch at select locations >
ATLANTA open 11am for brunch |  MYRTLE BEACH  open noon for brunch |  BOCA RATON open 3pm

Easter Brunch & Dinner at New York Prime

Reservations + more details, including Sunday Brunch* at select locations >
ATLANTA*   BOCA RATON   MYRTLE BEACH*

Join us as Heitz Cellar hosts a four-course four-pairing wine dinner with two of their legendary Cabernet Sauvignons.

Monday, March 27 at 6:00 pm
Myrtle Beach, Reservations >

Tuesday, March 28 at 6:00 pm
Boca, Reservations >

1st
Landmark Vineyards “Overlook” Chardonnay,
Sonoma County
Shrimp Cocktail

2nd
Justin Justification, Paso Robles
Classic Caesar

3rd
Heitz Cellar, Cabernet Sauvignon,
Napa Valley
New York Strip, 10oz.
Grilled Asparagus & Lyonnaise

4th
Heitz Cellar “Trailside Vineyards”,
Cabernet Sauvignon
Cheesecake

$149 excludes tax and gratuity

Monday, February 27 at 6:00 pm
hosted by ambassadors, Stephen Mills and Will Gravely
Reservations >

Ultimate Big Game Feast “To Go”
Pickup Sunday, 2/12

Lobster Tail (Chilled and Split) – Jumbo Lump Crab (1/4 lb.) – Oysters Rockefeller (1/2 dozen) – Colossal Shrimp (10) – Thick-cut Sizzling Bacon (4) –– Served with cocktail sauce, horseradish, stone sauce, brooklyn french and lemons. $149, Serves 4+ | Or create your own Feast.

For more details and to order, visit your specific location below:

Atlanta > Boca Raton > Myrtle Beach >

New York Prime

Valentine’s at New York Prime

We’re Celebrating All Weekend, from Friday, 2/10 to Tuesday, 2/14

Make a Reservation and for more details, including Sunday Brunch* >
ATLANTA*   BOCA RATON   MYRTLE BEACH*

Monday, February 6 at 6:00 pm
hosted by Adobe Ambassador, Stephanie McHugh

Reservations >

1st
Chardonnay Petaluma Gap, Sangiacomo Vineyards
Baked Shrimp

2nd
Pinot Noir, Sangiacomo Vineyards,
Sonoma Coast
Chopped Italian Salad

3rd
Blue Dog, Cabernet Sauvignon,
Sonoma County and Napa Valley
New York Strip, 10 oz.
Charred Brussels Sprouts & Lyonnaise

Close
Cabernet Sauvignon, Beckstoffer Vineyard George III,
Napa Valley
Cheesecake

$139 excludes tax and gratuity