Myrtle Beach
Honoring Veterans 11/11
CentraArchy Restaurants Express Gratitude to Armed Forces
Atlanta (Oct. 24, 2022) – All 14 CentraArchy Restaurants are honoring the hard work and sacrifices of U.S. military with a special discount on Veterans Day.
On Nov. 11, any U.S. veteran or active-duty member of the armed forces with I.D. is invited to enjoy any entrée from the full menu at half price.
“We greatly appreciated our veterans and active U.S. military personnel for their service to our nation and local communities,” said CentraArchy Restaurants CEO Vince Van Brunt. “We invite all veterans and active-duty military to enjoy our regular menu entrées – from our popular steaks to fresh seafood and other grilled items – reset at half price on Nov. 11 in honor of their service.”
All 14 CentraArchy restaurants are participating across five Southeast states. Honored guests are encouraged to book reservations online in advance and bring a valid military I.D. or proof of military service to enjoy half-off any entrée from the restaurant’s regular dinner menu. The special half price offer is valid for dine-in only on Friday, Nov. 11.
Participating CentraArchy restaurants include California Dreaming in Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.; Carolina Roadhouse in Myrtle Beach, S.C.; Chophouse ’47 in Greenville, S.C.; Chophouse New Orleans, Gulfstream Café in Garden City, S.C.; Joey D’s Oak Room in Atlanta; and New York Prime in Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C. For more information or reservations, visit CentraArchy.com.
# # #
Myrtle Beach & Atlanta | Far Niente Wine Dinner
Far Niente Wine Dinner
Myrtle Beach: Monday, September 19 at 6PM | Hosted by Monica Savo Naumoff
Atlanta: Thursday, September 22 at 6PM | Hosted by Tiffany Morris
1st
Far Niente Chardonnay, Napa Valley
Baked Shrimp
2nd
EnRoute Winery “Les Pommiers” Pinot Noir, Russian River
Chopped Italian Salad (Myrtle Beach)
Apple & Arugula Salad (Atl)
3rd
Bella Union by Far Niente, Cabernet Sauvignon, Napa Valley
Filet, 8oz.
Asparagus & Lyonnaise
4th
Far Niente, Cabernet Sauvignon, Napa Valley
Cheesecake
$159 excludes tax and gratuity
High West Whiskey Dinner | 8.21 & 8.22
High West Whiskey Dinner
Atlanta: Sunday, August 21 | Boca & Myrtle Beach: Monday, August 22
1st
Boulevardier Cocktail
Baked Shrimp
2nd
High West Bourbon
Classic Caesar
3rd
High West Double Rye
New York Strip, 10oz.
Brussels Sprouts & Hashbrowns
4th
High West Limited Release
Cheesecake
Hosted by Trip Sandifer
Hosted by Trip Sandifer
New York Prime
Father’s Day at New York Prime
Dad deserves the best.
Father’s Day, Sunday, June 19
Make a Reservation >
ATLANTA* Open 11AM for Brunch MYRTLE BEACH Open 4PM BOCA RATON Open 3PM
Mother’s Day at New York Prime
Mother’s Day at New York Prime
The Mother of all Thank-You’s
Reservations + more details, including Sunday Brunch* at select locations >
ATLANTA* MYRTLE BEACH* BOCA RATON
Easter Sunday at New York Prime
Easter Brunch & Dinner at New York Prime
Reservations + more details, including Sunday Brunch* at select locations >
ATLANTA* BOCA RATON MYRTLE BEACH*
Vineyard 29 Wine Dinners
Vineyard 29 Wine Dinner
Vineyard 29, “Cru” Cabernet Sauvignon, Napa Valley
Hosted by Nora Comee of Vineyard 29
Myrtle Beach: March 21 at 6pm Myrtle Beach, Reservations > or Call: 843.448.8081
Hosted by Jack Larkin, Ambassador of Vineyard 29
Boca: March 22 at 6pm Boca Raton, Reservations > or Call: 561.998.3881
Hosted by Nora Comee of Vineyard 29
New York Prime
Woodford Reserve Whiskey Dinner | Myrtle Beach + Atlanta
Myrtle Beach: February 21 at 6pm Myrtle Beach, Reservations recommended >>
Hosted by Woodford Ambassador, Jim Laminack
Atlanta: February 27 at 6pm Atlanta, Reservations recommended >>
Hosted by Woodford Ambassador, Guy Leone
Intro
Barrel-Aged Manhattan
1st
Woodford Reserve Rye
Thick Cut Sizzling Bacon
2nd
Woodford Reserve Wheat
Chopped Italian Salad
3rd
Woodford Reserve Double Oaked
USDA Prime New York Strip, 16oz.
Charred Brussels Sprouts and Lyonnaise
Dessert
Woodford Reserve, NY Prime’s Small Batch
Cheesecake with Berries
$135 per person | excludes tax and gratuity
Monday, February 21
Myrtle Beach, Reservations > or Call: 843.448.8081
Sunday, February 27
Atlanta, Reservations > or Call: 404.846.0644
New York Prime