Myrtle Beach

tHANKSGIVING AT NEW YORK PRIME

NYP_Thanks16_Web_Header

Feast on USDA Prime Steaks this Thanksgiving

Atlanta
Open: Noon-8pm
Make a Reservation: Call 404-846-0644 | Reserve Online >

Boca Raton
Open: Noon-8pm
Make a Reservation: Call 561-998-3881 | Reserve Online >

Myrtle Beach
Open: 3pm-9pm
Make a Reservation: Call 843-448-8081 | Reserve Online >

Honoring Veterans 11/11

Honoring Veterans 11/11

CentraArchy Restaurants Express Gratitude to Armed Forces

Atlanta (Oct. 24, 2022) – All 14 CentraArchy Restaurants are honoring the hard work and sacrifices of U.S. military with a special discount on Veterans Day.

On Nov. 11, any U.S. veteran or active-duty member of the armed forces with I.D. is invited to enjoy any entrée from the full menu at half price.

“We greatly appreciated our veterans and active U.S. military personnel for their service to our nation and local communities,” said CentraArchy Restaurants CEO Vince Van Brunt. “We invite all veterans and active-duty military to enjoy our regular menu entrées – from our popular steaks to fresh seafood and other grilled items – reset at half price on Nov. 11 in honor of their service.”

All 14 CentraArchy restaurants are participating across five Southeast states. Honored guests are encouraged to book reservations online in advance and bring a valid military I.D. or proof of military service to enjoy half-off any entrée from the restaurant’s regular dinner menu. The special half price offer is valid for dine-in only on Friday, Nov. 11.

Participating CentraArchy restaurants include California Dreaming in Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.; Carolina Roadhouse in Myrtle Beach, S.C.; Chophouse ’47 in Greenville, S.C.; Chophouse New Orleans, Gulfstream Café in Garden City, S.C.; Joey D’s Oak Room in Atlanta; and New York Prime in Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C. For more information or reservations, visit CentraArchy.com.

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Tis the season to gather

Tis the season to gather for private dining

Myrtle Beach & Atlanta | Far Niente Wine Dinner

Far Niente Wine Dinner

Far Niente Wine Dinner

Myrtle Beach: Monday, September 19 at 6PM | Hosted by Monica Savo Naumoff

Atlanta: Thursday, September 22 at 6PM | Hosted by Tiffany Morris

Reservations >

1st
Far Niente Chardonnay, Napa Valley
Baked Shrimp

2nd
EnRoute Winery “Les Pommiers” Pinot Noir, Russian River
Chopped Italian Salad (Myrtle Beach)
Apple & Arugula Salad (Atl)

3rd
Bella Union by Far Niente, Cabernet Sauvignon, Napa Valley
Filet, 8oz.
Asparagus & Lyonnaise

4th
Far Niente, Cabernet Sauvignon, Napa Valley
Cheesecake

$159 excludes tax and gratuity


Myrtle Beach: 9/19 Myrtle Beach, Reservations > or Call: 843-448-8081

Atlanta: 9/22  Atlanta, Reservations > or Call: 404.846.0644


New York Prime

High West Whiskey Dinner | 8.21 & 8.22

High West Whiskey Dinner

High West Whiskey Dinner
Atlanta: Sunday, August 21 | Boca & Myrtle Beach: Monday, August 22

Reservations >

1st
Boulevardier Cocktail
Baked Shrimp

2nd
High West Bourbon
Classic Caesar

3rd
High West Double Rye
New York Strip, 10oz.
Brussels Sprouts & Hashbrowns

4th
High West Limited Release 
Cheesecake

$125 excludes tax and gratuity

Atlanta: August 21 at 6pm Atlanta, Reservations > or Call: 404.846.0644
Hosted by Trip Sandifer
Boca: August 22 at 6pm Boca Raton, Reservations > or Call: 561.998.3881
Hosted by Alex Noriega
Myrtle Beach: August 22 at 6pm Myrtle Beach, Reservations > or Call: 843-448-8081

Hosted by Trip Sandifer


New York Prime

Father’s Day at New York Prime

Fathers day reservations

Dad deserves the best.

Father’s Day, Sunday, June 19 
Make a Reservation >

ATLANTA* Open 11AM for Brunch   MYRTLE BEACH Open 4PM   BOCA RATON  Open 3PM


Mother’s Day at New York Prime

cheers to mom

Mother’s Day at New York Prime

The Mother of all Thank-You’s

Reservations + more details, including Sunday Brunch* at select locations >
ATLANTA*   MYRTLE BEACH*   BOCA RATON 


Easter Sunday at New York Prime

easter sunday reservations

Easter Brunch & Dinner at New York Prime

Reservations + more details, including Sunday Brunch* at select locations >
ATLANTA*   BOCA RATON   MYRTLE BEACH*


Vineyard 29 Wine Dinners

vineyard 29 wine dinner

Vineyard 29 Wine Dinner

1st
ZD Wines, Sauvignon Blanc, Carneros
Vineyard 29, Sauvignon Blanc, Napa Valley (Boca)
Baked Shrimp
2nd
Vineyard 29, Red Zinfandel, Napa Valley
Arugula & Apple | Classic Caesar (MB)
3rd
Vineyard 29, “Cru” Cabernet Sauvignon, Napa Valley
New York Strip, 10oz
Brussels Spouts and Cheese Mashed Potatoes
4th
Vineyard 29, “Ceanda” Cabernet Sauvignon, St.Helena
Chocolate Cake
$159 excludes tax and gratuity

Atlanta: March 20 at 6pm Atlanta, Reservations > or Call: 404.846.0644
Hosted by Nora Comee of Vineyard 29

Myrtle Beach: March 21 at 6pm Myrtle Beach, Reservations > or Call: 843.448.8081
Hosted by Jack Larkin, Ambassador of Vineyard 29

Boca: March 22 at 6pm Boca Raton, Reservations > or Call: 561.998.3881
Hosted by Nora Comee of Vineyard 29

New York Prime

Woodford Reserve Whiskey Dinner | Myrtle Beach + Atlanta

woodford reserve whiskey dinner

Myrtle Beach: February 21 at 6pm Myrtle Beach, Reservations recommended >>
Hosted by Woodford Ambassador, Jim Laminack

Atlanta: February 27 at 6pm Atlanta, Reservations recommended >>
Hosted by Woodford Ambassador, Guy Leone


Intro
Barrel-Aged Manhattan

1st
Woodford Reserve Rye
Thick Cut Sizzling Bacon

2nd
Woodford Reserve Wheat
Chopped Italian Salad

3rd
Woodford Reserve Double Oaked
USDA Prime New York Strip, 16oz.
Charred Brussels Sprouts and Lyonnaise

Dessert
Woodford Reserve, NY Prime’s Small Batch
Cheesecake with Berries

$135 per person | excludes tax and gratuity


Monday, February 21
Myrtle Beach, Reservations > or Call: 843.448.8081

Sunday, February 27
Atlanta, Reservations > or Call: 404.846.0644


New York Prime