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15th ANNUAL PINK KISS FOR THE CURE

Pink kiss

Diners Across Five States Join in Supporting Living Beyond Breast Cancer with the Pink Kiss Martini

Atlanta (Sept. 30, 2025) – For the 15th consecutive year, in recognition of National Breast Cancer Awareness Month, CentraArchy Restaurants continues its annual “Pink Kiss for the Cure” campaign throughout October.

All CentraArchy Restaurants in five states are offering the limited-edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.

As in 2022 through 2024, this year’s Pink Kiss campaign contributions will go to the national nonprofit Living Beyond Breast Cancer, an organization on mission for over 30 years to provide trusted information and a community of support to those impacted by the disease, offering on-demand emotional, practical and evidence-based content that is meaningful to those newly diagnosed, in-treatment, post-treatment and living with metastatic disease.

“In the first 14 years, thousands of our guests generously raised over $275,000 for the Pink Kiss for the Cure campaign,” said CentraArchy CEO Vince Van Brunt. “This is an important tradition for all eight of our restaurant brands at 15 Southeast locations—we hope our 15th year is another tremendous success in support of the great work by the team at Living Beyond Breast Cancer.”

To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant, including California Dreaming (Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.), Carolina Roadhouse (Myrtle Beach, S.C.), Chophouse ’47 (Greenville, S.C.), Chophouse New Orleans and Bon Ton Prime Rib in La., Gulfstream Café (Garden City, S.C.), Joey D’s Oak Room (Atlanta) or New York Prime (Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C.).

CentraArchy dining guests are encouraged to share their photo-worthy Pink Kiss images on Facebook or Instagram using the hashtag #PinkKiss. For more information about CentraArchy Restaurants, visit CentraArchy.com.

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Boca | Sonoma+Napa Wine Dinner

sonoma and napa

Join us Monday, October 20 at 6pm to experience the spirit of California wine country. From Sonoma’s vibrant Pinot Noirs by Kosta Browne to Napa’s celebrated Duckhorn wines, each pairing brings out the best in every cut and every course.

October 20 at 6pm | Boca, Make a Reservation

1st
Kosta Browne “One-Sixteen” Chardonnay, Russian River Valley 2022

Thick Cut Sizzling Bacon

2nd
Kosta Browne Pinot Noir, Russian River Valley 2022

Classic Caesar

3rd
Duckhorn Vineyards Cabernet Sauvignon, Napa Valley 2022
Filet Mignon 8 oz.
or
Sea Bass
with Cheese Mashed Potatoes & Sauteed Mushrooms

4th

Duckhorn Vineyards “Three Palms Vineyard” Merlot, Napa Valley 2022
Cheesecake

$149 / guest

Boca Raton: Monday, October 20 at 6pm
Reserve or call: 561.998.3881

Atl | ASW Whiskey Dinner

ASW
Join us in toasting ASW whiskey — locally distilled, small-batch pours paired with four courses for one unforgettable evening on 10.19 in Atlanta.
🥃 Sunday, October 19 in Atlanta | Make a Reservation >

 

1st
Duality Double Malt
Baked Shrimp
 
2nd
Burns Night American Single Malt
Classic Caesar or Wedge
 
3rd
Fiddler Toasted Rye
Filet 8 oz.
or Sea Bass
With Creamed Spinach & Onion Rings
 
4th
Resurgens Rye, Cask Strength
Cheesecake with fresh Berries

Atlanta: October 19 at 6pm | Reserve or call: 404.846.0644
$139 / guest

MB | Bordeaux Wine Dinner

bordeaux

Raise a glass to the depth and strength of Bordeaux — paired across four unforgettable courses on Monday, October 6 in Myrtle Beach.

🍷 October 6 at 6pm | Make a Reservation >

1st
Château Cantemerle
Cinquièmes Grand Cru Classé 2019
Oysters Rockefeller

2nd
Château Pape Clèment Grand Cru 2014
Classic Caesar

3rd
Château Branaire Ducru
Quatrième Cru Classé 2014
Filet, 8oz.
or
Sea Bass
Cheese Mashed Potatoes & Creamed Spinach

4th
Château Suduiraut,
Sauternes “Premier Cru Classe” 2010
Cheesecake


Myrtle Beach: Oct. 6 at 6pm | Reserve or call: 843.448.8081
$149 / guest