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Toast to Harvest with Daou Family Estates: Enjoy 5 signature wines paired with a 4-course dinner, including USDA prime steak.

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Welcome
Daou Family Estates Rosé, Paso Robles

1st
Reserve “Willow Creek District” Chardonnay
Shrimp Cocktail

2nd
“Bodyguard” Red Blend
Classic Caesar

3rd
“Soul of the Lion” Cabernet Sauvignon, Adelaida District
New York Strip – 10oz.
Broccolini & Lyonnaise

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Reserve, Cabernet Sauvignon
Cheesecake

Atlanta: Tuesday, October 15 at 6pm | Reserve or call: 404-846-0644

Boca Raton: Tuesday, October 8 at 6pm | Reserve or call: 561-998-3881

Myrtle Beach: Tuesday, October 22 at 6pm | Reserve or call: 843-448-8081

$159 / guest

We’re toasting Bourbon Heritage Month with Woodford Reserve by our side. Experience a 4-course dinner, crafted to pair with the distinctive flavors of this premium bourbon.

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Welcome Cocktail

1st
Woodford Reserve Double Oaked
Bourbon-Glazed Bacon

2nd
Woodford Reserve Rye
Wedge Salad

3rd
Woodford Reserve Wheat
New York Strip – 10oz.
Creamed Spinach & Onion Rings

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Woodford Reserve Batch Proof 121.2
Cheesecake with Bourbon-Candied
Bacon Caramel Sauce

Atlanta: Sunday, September 15 at 6pm | Reserve or call: 404-846-0644

Boca Raton: Tuesday, September 24 at 6pm | Reserve or call: 561-998-3881

Myrtle Beach: Monday, September 16 at 6pm | Reserve or call: 843-448-8081

$139 / guest

SUMMER SIPS

Join us for Summer Sips, a unique limited availability series celebrating the finest in wine & spirits. Discover exclusive producers, like the iconic Pappy Van Winkle, & their exceptional selections, each with a rich story.

We look forward to seeing you this summer for our twice-monthly dinner experiences.

Dad deserves the best.

Join us Father’s Day, Sunday, June 16 
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ATLANTA* Open 11AM, Brunch   MYRTLE BEACH Open 3PM   BOCA RATON  Open 3PM

Tequila Herradura proudly celebrates 50 years of the world’s first reposado. Join us for a memorable dinner featuring a perfectly paired 4-course menu, highlighting the rich flavors and smooth finish of Herradura tequila.

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Intro
Oaxaca Old Fashioned

1st
Herradura Reposado
Wedge Salad

2nd
Herradura Añejo
Thick Cut Sizzling Bacon

3rd
Herradura Ultra Añejo
Filet, 8oz.
Lyonnaise & Grilled Asparagus

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Herradura Legend
Cheesecake

Atlanta: Sunday, May 19 at 6pm | Reserve or call: 404-846-0644

Boca Raton: Monday, May 20 at 6pm | Reserve or call: 561-998-3881

Myrtle Beach: Monday, May 20 at 6pm | Reserve or call: 843-448-8081

$159 / guest

Thank you Town & Country and our guest, Michael Campbell, for including us in your story about “Where to Dine in #MyrtleBeach, According to Locals”.

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The Mother of all Thank-You’s at New York Prime

Reservations + more details, including Sunday Brunch at select locations >
ATLANTA open 11am MYRTLE BEACH open noon BOCA RATON open 3pm

Join us for a special Prisoner wine dinner, featuring a two-course pairing with High West Whiskey. Experience a unique journey with High West’s limited-edition whiskey, The Prisoner’s Share, crafted for those with discerning tastes.

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Intro
High West Bourbon Boulevardier

1st
The Prisoner Wine Company, Chardonnay, Carneros
Caesar Salad

2nd
The Prisoner Wine Company, Red Blend, California
Carpaccio

3rd
The Prisoner Wine Company, Cabernet Sauvignon, Napa Valley
Filet 8oz.
Lyonnaise & Grilled Asparagus

4th
High West Whiskey “Prisoner’s Share”
Chocolate Cake

Atlanta: Sunday, April 28 at 6PM | Reserve or call: 404-846-0644

Myrtle Beach: Monday, April 29 at 6PM | Reserve or call: 843-448-8081

Boca: Tuesday, April 30 at 6PM | Reserve or call: 561-998-3881

$159 / person

Live Music on the Courtyard
Thursdays from 5PM
with Maxwell Taylor

Join us in the courtyard every Thursday this spring for live music, signature cocktails, and a welcoming atmosphere complete with cozy couches, oversized chairs, and classic dining seating. Whether you’re unwinding with friends or out for a lively night, Maxwell Taylor is set to make this series a blast.

Mark your calendars, #Atl – we’ll see you Thursdays.

New York Prime
Located at Monarch Tower in Buckhead

Indulge in an Easter Sunday dining experience
at New York Prime on March 31.

Reservations + more details, including Sunday Brunch* at select locations >
ATLANTA* Open 11AM   BOCA RATON Open 3PM   MYRTLE BEACH* Open 12PM