Veteran’s Day | Monday, November 11
CentraArchy Restaurants offers free meals for Veteran’s Day Monday, November 11.
CentraArchy Restaurants guests raise a glass for breast cancer research and care in October
“Pink Kiss for the Cure” campaign has raised $140,000 over the last eight years.
Atlanta, Ga. (September 25, 2019) – According to the Centers for Disease Control and Prevention, breast cancer remains the most common cancer in women. In recognition of National Breast Cancer Awareness Month CentraArchy Restaurants hopes to bring awareness to this fact with its ninth annual “Pink Kiss for the Cure” campaign. Throughout October, all 17 CentraArchy restaurants will offer a limited edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.
“This disease indiscriminately affects our guests, associates and loved ones,” said CentraArchy CEO Vince Van Brunt. “That’s why each year we believe it’s important to do our small part in raising awareness—and financial resources—in the communities where we do business.”
To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant (New York Prime, California Dreaming, The Tavern at Phipps, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47 or Gulfstream Café). Complimentary pink golf tees will also be offered at New York Prime and Chophouse ‘47 during the campaign.
This year’s Pink Kiss campaign contributions will go to the Susan G. Komen organization—specifically to fund breast cancer research and mammogram costs for the underserved locally.
Guests are encouraged to share their photo-worthy images on Facebook, Instagram or Twitter using the hashtag #PinkKiss.
For more information about CentraArchy Restaurants, visit www.centraarchy.com or to make a reservation at New York Prime, click here.
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Boca Raton: Wente Vineyards Dinner
September 26 at 6pm
Hosted by Bobby Goodman, VP of Wente Family Estates
Intro
The Whip White Blend 2017,
Livermore Valley
1st
Riva Ranch Chardonnay 2017
Arroyo Seco, Monterey
Baked Shrimp
2nd
Riva Ranch Pinot Noir 2016,
Arroyo Seco, Monterey
Caesar Salad
3rd
Wetmore Cabernet Sauvignon 2016,
Livermore Valley
Filet, 8oz.
Cheese Mashed Potatoes and Brussels Sprouts
Close
Winemaker’s Studio “Nectar” 2017,
Arroyo Seco, Monterey
Butter Cake
$99 per person | excludes tax and gratuity
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Reservations: Boca Raton, reserve online or call (561) 998-3881
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New York Prime
2350 Executive Center Dr.
Boca Raton, FL
Myrtle Beach: Wente Vineyards Wine Dinner
September 12 at 6pm
Hosted by Brooke Heavner, Wente Family Estates Ambassador
Intro
The Whip White Blend 2017,
Livermore Valley
1st
Riva Ranch Chardonnay 2017
Arroyo Seco, Monterey
Baked Shrimp
2nd
Riva Ranch Pinot Noir 2016,
Arroyo Seco, Monterey
Caesar Salad
3rd
Wetmore Cabernet Sauvignon 2016,
Livermore Valley
Filet, 8oz.
Cheese Mashed Potatoes and Brussels Sprouts
Close
Winemaker’s Studio “Nectar” 2017,
Arroyo Seco, Monterey
Cheesecake
$99 per person | excludes tax and gratuity
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Reservations: Myrtle Beach, reserve online or call (843) 448-8081
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New York Prime
405 28th Ave North
Myrtle Beach
Atlanta: Wente Vineyards Wine Dinner
September 22 at 6pm
Hosted by Ambassador Tom House, Wente Family Estates Ambassador
Intro
The Whip White Blend 2017,
Livermore Valley
1st
Riva Ranch Chardonnay 2017
Arroyo Seco, Monterey
Baked Shrimp
2nd
Riva Ranch Pinot Noir 2016,
Arroyo Seco, Monterey
Caesar Salad
3rd
Wetmore Cabernet Sauvignon 2016,
Livermore Valley
Filet, 8oz. or Sea Bass with Beurre Blanc
Cheese Mashed Potatoes and Brussels Sprouts
Close
Winemaker’s Studio “Nectar” 2017,
Arroyo Seco, Monterey
Butter Cake
$99 per person | excludes tax and gratuity
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Reservations: Atlanta, reserve online or call (404) 846-0644
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New York Prime
3424 Peachtree Rd, NE
Atlanta, GA 30326
Boca Raton: Stags’ Leap Wine Dinner
Stags’ Leap Wine Dinner
Hosted by Scott Caruso, Stags’ Leap Ambassador
August 11 at 6pm
Reservations recommended >>
Meet & Greet
Sterling Vineyards, Blanc de Blanc Sparkling
1st
Stags’ Leap Winery Chardonnay, 2017
Baked Shrimp
2nd
Stags’ Leap Winery Merlot, 2015
Chopped Italian Salad
3rd
Stags’ Leap Winery Cabernet, 2014
Filet, 8oz.
Cheese Mashed Potatoes & Creamed Spinach
4th
Stags’ Leap Winery Petite Sirah, 2015
Chocolate Cake
$99 per person | excludes tax and gratuity
________________________________________________________________
Boca Raton Reservations: Reserve online or call (561) 998-3881
________________________________________________________________
New York Prime
2350 Executive Center Dr.
Boca Raton, FL
Myrtle Beach: Stags’ Leap Wine Dinner
Stags’ Leap Wine Dinner
Hosted by Robbie McMillian, Stags’ Leap Ambassador
August 11 at 6pm
Reservations recommended >>
Meet & Greet
Sterling Vineyards, Blanc de Blanc Sparkling
1st
Stags’ Leap Winery Chardonnay, 2017
Baked Shrimp
2nd
Stags’ Leap Winery Merlot, 2016
Chopped Italian Salad
3rd
Stags’ Leap Winery Cabernet, 2015
Filet, 8oz.
Cheese Mashed Potatoes & Creamed Spinach
4th
Stags’ Leap Winery Petite Sirah, 2016
Chocolate Cake
$99 per person | excludes tax and gratuity
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Reservations: Myrtle Beach, reserve online or call (843) 448-8081
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New York Prime
405 28th Ave North
Myrtle Beach
Atlanta: Stags’ Leap Wine Dinner
Stags’ Leap Wine Dinner
Hosted by Heath Karesh, Stags’ Leap Ambassador
Sunday, August 18 at 6pm
Reservations recommended >>
Meet & Greet
Sterling Vineyards, Blanc de Blanc Sparkling
1st
Stags’ Leap Winery Chardonnay, 2017
Baked Shrimp
2nd
Stags’ Leap Winery Merlot, 2016
Chopped Italian Salad
3rd
Stags’ Leap Winery Cabernet, 2015
Filet, 8oz.
Cheese Mashed Potatoes & Creamed Spinach
4th
Stags’ Leap Winery Petite Sirah, 2016
Chocolate Cake
$99 per person | excludes tax and gratuity
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August 18, Reservations: Atlanta, Reserve online or Call (404) 846-0644
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New York Prime
3424 Peachtree Rd, NE
Atlanta, GA 30326
Cheers, America
Wednesday, July 4 | Open 5pm
For reservations, call or reserve online
Atlanta (404) 846-0644 | Atlanta, online reservations
Boca Raton (561) 998-3881 | Boca, online reservations
Myrtle Beach (843) 448-8081 | Myrtle Beach, online reservations
Boca Raton: Veuve Clicquot & Newton Vineyard
Veuve Clicquot & Newton Vineyard Dinner
Hosted by Marc Schlossberg
July 22 at 6pm | Boca Raton Reservations >
Welcome
Veuve Clicquot Yellow Label
1st
Newton Vineyard Unfiltered Chardonnay,
2016 Napa Valley, CA
Crab Cocktail
2nd
Newton Vineyard Unfiltered Cabernet Sauvignon,
2015 Napa Valley, CA
Hearts of Lettuce with Sliced Tomatoes and
Bleu Cheese dressing
3rd
Newton Vineyard Puzzle, 2015 Napa Valley, CA
Filet, 8oz. & Baked Shrimp
Cheese Mashed Potatoes & Brussels Sprouts
4th
Veuve Clicquot Demi-Sec
Chocolate Cake
$99 per person | excludes tax and gratuity
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Boca Raton Reservations: Reserve online or call (561) 998-3881
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New York Prime
2350 Executive Center Dr.
Boca Raton, FL