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tHANKSGIVING AT NEW YORK PRIME

NYP_Thanks16_Web_Header

Feast on USDA Prime Steaks this Thanksgiving

Atlanta
Open: Noon-8pm
Make a Reservation: Call 404-846-0644 | Reserve Online >

Boca Raton
Open: Noon-8pm
Make a Reservation: Call 561-998-3881 | Reserve Online >

Myrtle Beach
Open: 3pm-9pm
Make a Reservation: Call 843-448-8081 | Reserve Online >

Honoring Veterans 11/11

Honoring Veterans 11/11

CentraArchy Restaurants Express Gratitude to Armed Forces

Atlanta (Oct. 24, 2022) – All 14 CentraArchy Restaurants are honoring the hard work and sacrifices of U.S. military with a special discount on Veterans Day.

On Nov. 11, any U.S. veteran or active-duty member of the armed forces with I.D. is invited to enjoy any entrée from the full menu at half price.

“We greatly appreciated our veterans and active U.S. military personnel for their service to our nation and local communities,” said CentraArchy Restaurants CEO Vince Van Brunt. “We invite all veterans and active-duty military to enjoy our regular menu entrées – from our popular steaks to fresh seafood and other grilled items – reset at half price on Nov. 11 in honor of their service.”

All 14 CentraArchy restaurants are participating across five Southeast states. Honored guests are encouraged to book reservations online in advance and bring a valid military I.D. or proof of military service to enjoy half-off any entrée from the restaurant’s regular dinner menu. The special half price offer is valid for dine-in only on Friday, Nov. 11.

Participating CentraArchy restaurants include California Dreaming in Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.; Carolina Roadhouse in Myrtle Beach, S.C.; Chophouse ’47 in Greenville, S.C.; Chophouse New Orleans, Gulfstream Café in Garden City, S.C.; Joey D’s Oak Room in Atlanta; and New York Prime in Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C. For more information or reservations, visit CentraArchy.com.

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Tis the season to gather

Tis the season to gather for private dining

PINK KISS FOR THE CURE RETURNS TO CENTRAARCHY RESTAURTANTS

Pink Kiss

Over $220,000 for Breast Cancer Support Raised by Dining Guests During Last 11 Years

Atlanta (Sept. 16 , 2022) – In recognition of National Breast Cancer Awareness Month, CentraArchy Restaurants continues its 12th annual “Pink Kiss for the Cure” campaign throughout October. All restaurants are offering their limited-edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.

“We are thankful to the thousands of restaurant guests who helped raise over $220,000 for the Pink Kiss for the Cure campaign during the last 11 years,” said CentraArchy CEO Vince Van Brunt. “This is an important tradition for all seven of our restaurant brands at 14 locations across the Southeast, last year raising $25,000.”

To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant, including California Dreaming (Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.), Carolina Roadhouse (Myrtle Beach, S.C.), Chophouse ’47 (Greenville, S.C.), Chophouse New Orleans, Gulfstream Café (Garden City, S.C.), Joey D’s Oak Room (Atlanta) or New York Prime (Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C.).

This year’s Pink Kiss campaign contributions will go to the national nonprofit Living Beyond Breast Cancer, an organization on mission for over 30 years to provide trusted information and a community of support to those impacted by the disease, offering on-demand emotional, practical and evidence-based content that is meaningful to those newly diagnosed, in-treatment, post-treatment and living with metastatic disease.

CentraArchy dining guests are encouraged to share their photo-worthy Pink Kiss images on Facebook or Instagram using the hashtag #PinkKiss. For more information about CentraArchy Restaurants, visit CentraArchy.com.

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Myrtle Beach & Atlanta | Far Niente Wine Dinner

Far Niente Wine Dinner

Far Niente Wine Dinner

Myrtle Beach: Monday, September 19 at 6PM | Hosted by Monica Savo Naumoff

Atlanta: Thursday, September 22 at 6PM | Hosted by Tiffany Morris

Reservations >

1st
Far Niente Chardonnay, Napa Valley
Baked Shrimp

2nd
EnRoute Winery “Les Pommiers” Pinot Noir, Russian River
Chopped Italian Salad (Myrtle Beach)
Apple & Arugula Salad (Atl)

3rd
Bella Union by Far Niente, Cabernet Sauvignon, Napa Valley
Filet, 8oz.
Asparagus & Lyonnaise

4th
Far Niente, Cabernet Sauvignon, Napa Valley
Cheesecake

$159 excludes tax and gratuity


Myrtle Beach: 9/19 Myrtle Beach, Reservations > or Call: 843-448-8081

Atlanta: 9/22  Atlanta, Reservations > or Call: 404.846.0644


New York Prime

Boca | Far Niente Wine Dinner

Far Niente Wine Dinner

Far Niente Wine Dinner
Tuesday, September 20 at 6PM | Hosted by Sara Levine

Reservations >

1st
Far Niente Chardonnay, Napa Valley
Baked Shrimp

2nd
EnRoute Winery “Les Pommiers” Pinot Noir, Russian River
Apple & Arugula Salad

3rd
Bella Union by Far Niente, Cabernet Sauvignon, Napa Valley
Filet, 8oz.
Asparagus & Lyonnaise

4th
Far Niente, Cabernet Sauvignon, Napa Valley
Cheesecake

$169 excludes tax and gratuity

Make a Reservation:

Reservations > or Call: 561.998.3881
New York Prime | Boca Raton

High West Whiskey Dinner | 8.21 & 8.22

High West Whiskey Dinner

High West Whiskey Dinner
Atlanta: Sunday, August 21 | Boca & Myrtle Beach: Monday, August 22

Reservations >

1st
Boulevardier Cocktail
Baked Shrimp

2nd
High West Bourbon
Classic Caesar

3rd
High West Double Rye
New York Strip, 10oz.
Brussels Sprouts & Hashbrowns

4th
High West Limited Release 
Cheesecake

$125 excludes tax and gratuity

Atlanta: August 21 at 6pm Atlanta, Reservations > or Call: 404.846.0644
Hosted by Trip Sandifer
Boca: August 22 at 6pm Boca Raton, Reservations > or Call: 561.998.3881
Hosted by Alex Noriega
Myrtle Beach: August 22 at 6pm Myrtle Beach, Reservations > or Call: 843-448-8081

Hosted by Trip Sandifer


New York Prime

Atlanta: Bordeaux Master Sommelier Dinner | 6.26

master sommelier dinner

Sunday, June 26 at 6pm
Hosted by Master Sommelier, Michael McNeill and Apprentice, Alex Zengotita of New York Prime

Reservations >>

1st
Chateau de Cerons, Graves White 2016
Baked Shrimp

2nd
Chateau de Sales, Pomerol 2018
Apple & Arugula Salad

3rd
Chateau Lagrange, St-Julien 2014
Filet, 8 oz. barrel cut
Hashbrowns, Grilled Asparagus

Close
Chateau Larrivet Haut-Brion, Pessac-Leognan 2010
Chocolate Cake

$149 / excludes tax and gratuity


Make a Reservation:

Reserve online or Call: 404-846-0644


New York Prime
3424 Peachtree Rd, NE | Atlanta, GA

Boca: Antinori Wine Dinner | 6.27

wine dinner flyer

Monday, June 27 at 6:00pm
hosted by Antinori Ambassador, Greg Eickhorn

Boca Raton: Reservations >

1st
Tormaresca, Califuria Negroamaro Rose, Puglia
Baked Shrimp

2nd
Antica, Chardonnay, Atlas Peak
Apple and Arugula Salad

3rd
Antica, Cabernet Sauvignon, Atlas Peak
USDA Prime Filet, 8oz.
Grilled Asparagus & Hashbrowns

4th
Prunotto Barolo, Piemonte, Italy
Chocolate Cake

$129 excludes tax and gratuity

Make a Reservation:

Boca Reservations > or Call: 561.998.3881
New York Prime | Boca Raton

Father’s Day at New York Prime

Fathers day reservations

Dad deserves the best.

Father’s Day, Sunday, June 19 
Make a Reservation >

ATLANTA* Open 11AM for Brunch   MYRTLE BEACH Open 4PM   BOCA RATON  Open 3PM