Make a Reservation

Reservations are accepted online or by calling the restaurant:

Atlanta   404.846.0644
Boca Raton   561.998.3881
Myrtle Beach   843.448.8081

Location

Party Size

Date

Time

 

News

 

Veteran’s Day | Monday, November 11

CentraArchy Restaurants offers free meals for Veteran’s Day Monday, November 11.

For more information >

CentraArchy Restaurants guests raise a glass for breast cancer research and care in October

“Pink Kiss for the Cure” campaign has raised $140,000 over the last eight years.

Atlanta, Ga. (September 25, 2019) – According to the Centers for Disease Control and Prevention, breast cancer remains the most common cancer in women. In recognition of National Breast Cancer Awareness Month CentraArchy Restaurants hopes to bring awareness to this fact with its ninth annual “Pink Kiss for the Cure” campaign. Throughout October, all 17 CentraArchy restaurants will offer a limited edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.

“This disease indiscriminately affects our guests, associates and loved ones,” said CentraArchy CEO Vince Van Brunt. “That’s why each year we believe it’s important to do our small part in raising awareness—and financial resources—in the communities where we do business.”

To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant (New York Prime, California Dreaming, The Tavern at Phipps, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47 or Gulfstream Café). Complimentary pink golf tees will also be offered at New York Prime and Chophouse ‘47 during the campaign.

This year’s Pink Kiss campaign contributions will go to the Susan G. Komen organization—specifically to fund breast cancer research and mammogram costs for the underserved locally.

Guests are encouraged to share their photo-worthy images on Facebook, Instagram or Twitter using the hashtag #PinkKiss.

For more information about CentraArchy Restaurants, visit www.centraarchy.com or to make a reservation at New York Prime, click here.

###

Boca Raton: Wente Vineyards Dinner

September 26 at 6pm
Hosted by Bobby Goodman, VP of Wente Family Estates

Reservations recommended >>

Intro
The Whip White Blend 2017,
Livermore Valley

1st
Riva Ranch Chardonnay 2017
Arroyo Seco, Monterey

Baked Shrimp

2nd
Riva Ranch Pinot Noir 2016,
Arroyo Seco, Monterey

Caesar Salad

3rd
Wetmore Cabernet Sauvignon 2016,
Livermore Valley

Filet, 8oz.
Cheese Mashed Potatoes and Brussels Sprouts

Close
Winemaker’s Studio “Nectar” 2017,
Arroyo Seco, Monterey

Butter Cake

$99 per person | excludes tax and gratuity

________________________________________________________________

Reservations: Boca Raton, reserve online or call (561) 998-3881
________________________________________________________________

New York Prime
2350 Executive Center Dr.
Boca Raton, FL

Myrtle Beach: Wente Vineyards Wine Dinner

September 12 at 6pm
Hosted by Brooke Heavner, Wente Family Estates Ambassador 

Reservations recommended >>

Intro
The Whip White Blend 2017,
Livermore Valley

1st
Riva Ranch Chardonnay 2017
Arroyo Seco, Monterey

Baked Shrimp

2nd
Riva Ranch Pinot Noir 2016,
Arroyo Seco, Monterey

Caesar Salad

3rd
Wetmore Cabernet Sauvignon 2016,
Livermore Valley

Filet, 8oz.
Cheese Mashed Potatoes and Brussels Sprouts

Close
Winemaker’s Studio “Nectar” 2017,
Arroyo Seco, Monterey

Cheesecake

$99 per person | excludes tax and gratuity

________________________________________________________________

Reservations: Myrtle Beach, reserve online or call (843) 448-8081
________________________________________________________________

New York Prime
405 28th Ave North
Myrtle Beach

Atlanta: Wente Vineyards Wine Dinner

September 22 at 6pm
Hosted by Ambassador Tom House, Wente Family Estates Ambassador

 Reservations recommended >>

Intro
The Whip White Blend 2017,
Livermore Valley

1st
Riva Ranch Chardonnay 2017
Arroyo Seco, Monterey

Baked Shrimp

2nd
Riva Ranch Pinot Noir 2016,
Arroyo Seco, Monterey

Caesar Salad

3rd
Wetmore Cabernet Sauvignon 2016,
Livermore Valley

Filet, 8oz. or Sea Bass with Beurre Blanc
Cheese Mashed Potatoes and Brussels Sprouts

Close
Winemaker’s Studio “Nectar” 2017,
Arroyo Seco, Monterey

Butter Cake

$99 per person | excludes tax and gratuity
________________________________________________________________

Reservations: Atlanta, reserve online or call (404) 846-0644
________________________________________________________________

New York Prime
3424 Peachtree Rd, NE
Atlanta, GA 30326

Boca Raton: Stags’ Leap Wine Dinner

Stags’ Leap Wine Dinner 
Hosted by Scott Caruso, Stags’ Leap Ambassador

August 11 at 6pm
Reservations recommended >>

Meet & Greet
Sterling Vineyards, Blanc de Blanc Sparkling

1st
Stags’ Leap Winery Chardonnay, 2017
Baked Shrimp

2nd
Stags’ Leap Winery Merlot, 2015
Chopped Italian Salad

3rd
Stags’ Leap Winery Cabernet, 2014
Filet, 8oz.
Cheese Mashed Potatoes & Creamed Spinach

4th
Stags’ Leap Winery Petite Sirah, 2015
Chocolate Cake

$99 per person | excludes tax and gratuity

________________________________________________________________

Boca Raton Reservations: Reserve online or call (561) 998-3881
________________________________________________________________

New York Prime
2350 Executive Center Dr.
Boca Raton, FL

 

Myrtle Beach: Stags’ Leap Wine Dinner

Stags’ Leap Wine Dinner 
Hosted by Robbie McMillian, Stags’ Leap Ambassador

August 11 at 6pm
Reservations recommended >>

Meet & Greet
Sterling Vineyards, Blanc de Blanc Sparkling

1st
Stags’ Leap Winery Chardonnay, 2017
Baked Shrimp

2nd
Stags’ Leap Winery Merlot, 2016
Chopped Italian Salad

3rd
Stags’ Leap Winery Cabernet, 2015
Filet, 8oz.
Cheese Mashed Potatoes & Creamed Spinach

4th
Stags’ Leap Winery Petite Sirah, 2016
Chocolate Cake

$99 per person | excludes tax and gratuity

________________________________________________________________

Reservations: Myrtle Beach, reserve online or call (843) 448-8081

________________________________________________________________

New York Prime
405 28th Ave North
Myrtle Beach

 

Atlanta: Stags’ Leap Wine Dinner

Stags’ Leap Wine Dinner 
Hosted by Heath Karesh, Stags’ Leap Ambassador

Sunday, August 18 at 6pm
Reservations recommended >>

Meet & Greet
Sterling Vineyards, Blanc de Blanc Sparkling

1st
Stags’ Leap Winery Chardonnay, 2017
Baked Shrimp

2nd
Stags’ Leap Winery Merlot, 2016
Chopped Italian Salad

3rd
Stags’ Leap Winery Cabernet, 2015
Filet, 8oz.
Cheese Mashed Potatoes & Creamed Spinach

4th
Stags’ Leap Winery Petite Sirah, 2016
Chocolate Cake

$99 per person | excludes tax and gratuity

________________________________________________________________

August 18, Reservations: Atlanta, Reserve online or Call (404) 846-0644
________________________________________________________________

New York Prime
3424 Peachtree Rd, NE
Atlanta, GA 30326

Cheers, America

Wednesday, July 4 | Open 5pm
For reservations, call or reserve online

Atlanta (404) 846-0644 | Atlanta, online reservations

Boca Raton (561) 998-3881 | Boca, online reservations

Myrtle Beach (843) 448-8081 | Myrtle Beach, online reservations

Boca Raton: Veuve Clicquot & Newton Vineyard

Veuve Clicquot & Newton Vineyard Dinner
Hosted by Marc Schlossberg

July 22 at 6pm | Boca Raton Reservations >

Welcome
Veuve Clicquot Yellow Label

1st
Newton Vineyard Unfiltered Chardonnay,
2016 Napa Valley, CA

Crab Cocktail

2nd
Newton Vineyard Unfiltered Cabernet Sauvignon,
2015 Napa Valley, CA

Hearts of Lettuce with Sliced Tomatoes and
Bleu Cheese dressing

3rd
Newton Vineyard Puzzle, 2015 Napa Valley, CA
Filet, 8oz. & Baked Shrimp
Cheese Mashed Potatoes & Brussels Sprouts

4th
Veuve Clicquot Demi-Sec
Chocolate Cake

$99 per person | excludes tax and gratuity

________________________________________________________________

Boca Raton Reservations: Reserve online or call (561) 998-3881
________________________________________________________________

New York Prime
2350 Executive Center Dr.
Boca Raton, FL