News

Enjoy Christmas Dinner from the comfort of your home
Pick-up on Christmas Eve & Chistmas Day from 3PM

Slow-Roasted Beef Tenderloin, Classic Caesar, Side Items (vary per location), New York Cheesecake

$350, Feeds 5-6 | $199, Feeds 2-3

Atlanta, ORDER >  Boca Raton, ORDER >  Myrtle Beach, ORDER >

Make a Dine-in Reservation >
New York Prime is OPEN Christmas

Atlanta (12/24: 4-9PM)
Boca Raton (12/24: 3-9PM / 12/25: 3-9PM)
Myrtle Beach (12/24: 3-9PM / 12/25: 5-9PM)

New Year’s Eve at New York Prime

Cheers to 2022 with a four-course dinner,
including a bottle of sparkling wine + midnight toast

Reservations Recommended and for more details >
Atlanta | Boca Raton | Myrtle Beach

New Year’s Eve Feast At Home Experience

Order ahead and pick-up 12/31

To order >
Atlanta | Boca Raton | Myrtle Beach

Thursday, November 25
Feast on USDA Prime Steaks

Atlanta
Open: Noon-8pm
Make a Reservation: Call 404-846-0644 | Reserve Online >

Take Home Thanksgiving Feast: For more details and to Preorder >

Boca Raton
Open: Noon-8pm
Make a Reservation: Call 561-998-3881 | Reserve Online >

Myrtle Beach
Open: 3pm-9pm
Make a Reservation: Call 843-448-8081 | ReserveOnline >

Boca: October 25 at 6pm
Boca, Reservations recommended >>

 1st
2014 Signature Merlot, Napa Valley
Thick Cut Sizzling Bacon

2nd
2020 Signature Viognier, Napa Valley
Classic Caesar

3rd
2018 Signature Cabernet Sauvignon, Napa Valley
Filet, 8 oz.
Hash Browns & Creamed Spinach

Close
2017 Signature Shiraz, Napa Valley
Chocolate Cake

$175 per person (excludes tax and gratuity)

Monday, October 25
Boca Raton, Reservations > or Call: 561.998.3881
hosted by Darioush Ambassador Allen Papp

New York Prime | Boca Raton

CentraArchy Restaurants across Five States Express Gratitude to Armed Forces

Atlanta (Oct. 5, 2021) – A set of local restaurants across five Southern states is honoring the hard work and sacrifices of U.S. military with a special discount on Veterans Day.

At the 14 CentraArchy Restaurants on Nov. 11, any U.S. veteran or active duty member of the armed forces with I.D. is invite to enjoy any entrée from the full menu at half price.

“We are thankful to our veterans and active U.S. military personnel for their service to our nation and in our local communities,” said CentraArchy Restaurants CEO Vince Van Brunt. “We invite veterans and active duty military to enjoy our regular menu entrées – from our popular steaks to fresh seafood and other grilled items – at half price on Nov. 11.”

All 14 CentraArchy Restaurants across the Southeast are participating. Honored guests are encouraged to book reservations online in advance and bring a valid military I.D. or proof of military service to enjoy half-off any entrée from the restaurant’s regular dinner menu. The special half price offer is valid for dine-in only.

Participating CentraArchy restaurants include California Dreaming in Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.; Carolina Roadhouse in Myrtle Beach, S.C.; Chophouse ’47 in Greenville, S.C.; Chophouse New Orleans, Gulfstream Café in Garden City, S.C.; Joey D’s Oak Room in Atlanta; and New York Prime in Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C. For more information or reservations, visit CentraArchy.com.

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October 24 at 6pm
Hosted by Swanson Vineyards Ambassador, Paul Davidson

Reservations recommended >>

Intro
Aperitif

1st
Paula Kornell “Methode Champenoise”,
California Brut N/V
Baked Shrimp

2nd
Swanson Vineyards, Pinot Grigio,
San Benito 2019
Classic Caesar

3rd
Swanson Vineyards, Merlot,
Napa Valley 2018
Filet, 8oz.
Hashbrowns and Creamed Spinach

Dessert
Swanson Vineyards, Cabernet Sauvignon,
Napa Valley 2018
Chocolate Cake

$139 per person | excludes tax and gratuity

Sunday, October 24
Myrtle Beach, Reservations > or Call: 843.448.8081

New York Prime

Over $195,000 raised during last 10 years by guests for breast cancer research and care

Atlanta (Sept. 22, 2021) – In recognition of National Breast Cancer Awareness Month, CentraArchy Restaurants continues its 11^th annual “Pink Kiss for the Cure” campaign throughout October. All restaurants are offering their limited edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.

“We are thankful to the thousands of restaurant guests who helped raise over $195,000 for the Pink Kiss for the Cure campaign over the last 10 years,” said CentraArchy CEO Vince Van Brunt. “This is an important tradition for all seven of our restaurant brands at 14 locations across the Southeast.”

To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant, including California Dreaming (Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.), Carolina Roadhouse (Myrtle Beach, S.C.), Chophouse ’47 (Greenville, S.C.), Chophouse New Orleans, Gulfstream Café (Garden City, S.C.), Joey D’s Oak Room (Atlanta) or New York Prime (Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C.).

This year’s Pink Kiss campaign contributions will go to the Susan G. Komen organization, specifically to fund breast cancer research and mammogram costs for the underserved locally. Guests are encouraged to share their photo-worthy images on Facebook or Instagram using the hashtag #PinkKiss. For more information about CentraArchy Restaurants, visit www.CentraArchy.com.

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PRESS: Thank you and *cheers*

J.J. Smith for The Atlanta Journal Consitution for “Two metro restaurants continue breast cancer awareness promotion” article. Read more >

Elizabeth Nouryeh-Clay from Northside Neighbor “Buckhead, Dunwoody restaurants concoct special cocktail to raise money for Susan G. Komen”  Read more >

Make a Reservation >

Intro
Aperitif

1st
Stags’ Leap, Sauvignon Blanc 2019
Baked Shrimp

2nd
Stags’ Leap, Chardonnay 2019
Classic Caesar

3rd
Stags’ Leap, Petite Sirah 2018
Filet, 8oz. barrel cut
Hashbrowns & Creamed Spinach

Close
Stags’ Leap, Cabernet Sauvignon 2018
Chocolate Cake

$149 / excludes tax & gratuity

Sunday, September 19
Atlanta, Reservations > or Call: 404.846.0644
hosted by sommelier, Alex Zengotita

Boca Raton, Reservations > or Call: 561.998.3881
hosted by Ambassador, Todd Whitman

Monday, September 20
Myrtle Beach, Reservations > or Call: 843.448.8081
hosted by Ambassadors, Monica Naumoff & Chris Horn

New York Prime

Sunday, August 29 at 6pm
Hosted by Alex Zengotita, New York Prime’s Sommelier

Reservations >>

1st
Macallan Double Cask 12 Yr
Thick Cut Sizzling Bacon

2nd
Macallan Double Cask 15 Yr
Wedge Salad

3rd
Macallan Double Cask 18 Yr
Filet, 8 oz. barrel cut
Hashbrowns, Creamed Spinach

Close
Macallan Estate
New York Cheesecake

$199 / excludes tax and gratuity

Make a Reservation:

Reserve online or Call: 404-846-0644

New York Prime
3424 Peachtree Rd, NE | Atlanta, GA

Monday, August 23 at 6:00pm

Boca Raton, Reservations >
hosted by Ambassador, Todd Whitman

Myrtle Beach, Reservations >
hosted by Ambassador, Celine Bufkin

1st
Etude, Pinot Noir “Grace Benoist Ranch”,
Carneros 2018
Carpaccio

2nd
Beringer, Chardonnay “Private Reserve”,
Napa Valley 2018
Classic Caesar

3rd
BV, Cabernet Sauvignon “Rutherford”,
Napa Valley 2016
Filet 8oz.
Hash Browns and Creamed Spinach

Close
Penfolds Grandfather “Rare Tawny” Port,
Australia
Chocolate Cake

$149 / excludes tax & gratuity

Boca Raton, Make a Reservation or Call: 561.998.3881

Myrtle Beach, Make a Reservation or Call: 843.448.8081

New York Prime

2350 Executive Dr. | Boca Raton
405 28th Ave North | Myrtle Beach