Honoring Veterans 11/11
CentraArchy Restaurants Express Gratitude to Armed Forces
Atlanta (Oct. 24, 2022) – All 14 CentraArchy Restaurants are honoring the hard work and sacrifices of U.S. military with a special discount on Veterans Day.
On Nov. 11, any U.S. veteran or active-duty member of the armed forces with I.D. is invited to enjoy any entrée from the full menu at half price.
“We greatly appreciated our veterans and active U.S. military personnel for their service to our nation and local communities,” said CentraArchy Restaurants CEO Vince Van Brunt. “We invite all veterans and active-duty military to enjoy our regular menu entrées – from our popular steaks to fresh seafood and other grilled items – reset at half price on Nov. 11 in honor of their service.”
All 14 CentraArchy restaurants are participating across five Southeast states. Honored guests are encouraged to book reservations online in advance and bring a valid military I.D. or proof of military service to enjoy half-off any entrée from the restaurant’s regular dinner menu. The special half price offer is valid for dine-in only on Friday, Nov. 11.
Participating CentraArchy restaurants include California Dreaming in Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.; Carolina Roadhouse in Myrtle Beach, S.C.; Chophouse ’47 in Greenville, S.C.; Chophouse New Orleans, Gulfstream Café in Garden City, S.C.; Joey D’s Oak Room in Atlanta; and New York Prime in Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C. For more information or reservations, visit CentraArchy.com.
# # #
PINK KISS FOR THE CURE RETURNS TO CENTRAARCHY RESTAURTANTS
Over $220,000 for Breast Cancer Support Raised by Dining Guests During Last 11 Years
Atlanta (Sept. 16 , 2022) – In recognition of National Breast Cancer Awareness Month, CentraArchy Restaurants continues its 12th annual “Pink Kiss for the Cure” campaign throughout October. All restaurants are offering their limited-edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.
“We are thankful to the thousands of restaurant guests who helped raise over $220,000 for the Pink Kiss for the Cure campaign during the last 11 years,” said CentraArchy CEO Vince Van Brunt. “This is an important tradition for all seven of our restaurant brands at 14 locations across the Southeast, last year raising $25,000.”
To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant, including California Dreaming (Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.), Carolina Roadhouse (Myrtle Beach, S.C.), Chophouse ’47 (Greenville, S.C.), Chophouse New Orleans, Gulfstream Café (Garden City, S.C.), Joey D’s Oak Room (Atlanta) or New York Prime (Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C.).
This year’s Pink Kiss campaign contributions will go to the national nonprofit Living Beyond Breast Cancer, an organization on mission for over 30 years to provide trusted information and a community of support to those impacted by the disease, offering on-demand emotional, practical and evidence-based content that is meaningful to those newly diagnosed, in-treatment, post-treatment and living with metastatic disease.
CentraArchy dining guests are encouraged to share their photo-worthy Pink Kiss images on Facebook or Instagram using the hashtag #PinkKiss. For more information about CentraArchy Restaurants, visit CentraArchy.com.
# # #
Myrtle Beach & Atlanta | Far Niente Wine Dinner
Far Niente Wine Dinner
Myrtle Beach: Monday, September 19 at 6PM | Hosted by Monica Savo Naumoff
Atlanta: Thursday, September 22 at 6PM | Hosted by Tiffany Morris
1st
Far Niente Chardonnay, Napa Valley
Baked Shrimp
2nd
EnRoute Winery “Les Pommiers” Pinot Noir, Russian River
Chopped Italian Salad (Myrtle Beach)
Apple & Arugula Salad (Atl)
3rd
Bella Union by Far Niente, Cabernet Sauvignon, Napa Valley
Filet, 8oz.
Asparagus & Lyonnaise
4th
Far Niente, Cabernet Sauvignon, Napa Valley
Cheesecake
$159 excludes tax and gratuity
Boca | Far Niente Wine Dinner
Far Niente Wine Dinner
Tuesday, September 20 at 6PM | Hosted by Sara Levine
1st
Far Niente Chardonnay, Napa Valley
Baked Shrimp
2nd
EnRoute Winery “Les Pommiers” Pinot Noir, Russian River
Apple & Arugula Salad
3rd
Bella Union by Far Niente, Cabernet Sauvignon, Napa Valley
Filet, 8oz.
Asparagus & Lyonnaise
4th
Far Niente, Cabernet Sauvignon, Napa Valley
Cheesecake
Make a Reservation:
Reservations > or Call: 561.998.3881
New York Prime | Boca Raton
High West Whiskey Dinner | 8.21 & 8.22
High West Whiskey Dinner
Atlanta: Sunday, August 21 | Boca & Myrtle Beach: Monday, August 22
1st
Boulevardier Cocktail
Baked Shrimp
2nd
High West Bourbon
Classic Caesar
3rd
High West Double Rye
New York Strip, 10oz.
Brussels Sprouts & Hashbrowns
4th
High West Limited Release
Cheesecake
Hosted by Trip Sandifer
Hosted by Trip Sandifer
New York Prime
Atlanta: Bordeaux Master Sommelier Dinner | 6.26
Sunday, June 26 at 6pm
Hosted by Master Sommelier, Michael McNeill and Apprentice, Alex Zengotita of New York Prime
1st
Chateau de Cerons, Graves White 2016
Baked Shrimp
2nd
Chateau de Sales, Pomerol 2018
Apple & Arugula Salad
3rd
Chateau Lagrange, St-Julien 2014
Filet, 8 oz. barrel cut
Hashbrowns, Grilled Asparagus
Close
Chateau Larrivet Haut-Brion, Pessac-Leognan 2010
Chocolate Cake
$149 / excludes tax and gratuity
Make a Reservation:
Reserve online or Call: 404-846-0644
New York Prime
3424 Peachtree Rd, NE | Atlanta, GA
Boca: Antinori Wine Dinner | 6.27
Monday, June 27 at 6:00pm
hosted by Antinori Ambassador, Greg Eickhorn
1st
Tormaresca, Califuria Negroamaro Rose, Puglia
Baked Shrimp
2nd
Antica, Chardonnay, Atlas Peak
Apple and Arugula Salad
3rd
Antica, Cabernet Sauvignon, Atlas Peak
USDA Prime Filet, 8oz.
Grilled Asparagus & Hashbrowns
4th
Prunotto Barolo, Piemonte, Italy
Chocolate Cake
Father’s Day at New York Prime
Dad deserves the best.
Father’s Day, Sunday, June 19
Make a Reservation >
ATLANTA* Open 11AM for Brunch MYRTLE BEACH Open 4PM BOCA RATON Open 3PM