News

Thanksgiving, November 26
Feast on USDA Prime

Atlanta
Open: Noon-8pm
For Reservations: Call 404-846-0644 | Online reservations

Boca Raton
Open: Noon-8pm
For Reservations: Call 561-998-3881 | Online reservations

Myrtle Beach
Open: 5pm-9pm
For Reservations: Call 843-448-8081 | Online reservations

* All New York Prime locations are now non-smoking *

Atlanta, Ga. (October 12, 2020) – As grateful Americans recognize the work and sacrifice of our nation’s veterans, CentraArchy Restaurants once again offers its gratitude. Any U.S. veteran or active duty military member is invited to enjoy any entree from the full menu at any CentraArchy location for half price, Wednesday, November 11.

“It is once again our honor to welcome not only our nation’s veterans, but the active duty military who serve our country in these particularly challenging times,” said CentraArchy CEO Vince Van Brunt. “We are inspired by their service and hope all of our guests will join us in thanking our veterans.”

Honored guests are encouraged to make reservations at centraarchy.com/reservations and bring a valid military ID or proof of service to enjoy half off any entrée from the regular dinner menu at New York Prime, California Dreaming, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47 or Gulfstream Café on Wednesday, November 11, 2020.

For more information about CentraArchy Restaurants, visit www.centraarchy.com.

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Boca Raton, Sunday, October 25 & Monday, October 26 at 6pm
Hosted by Silver Oak Ambassador, Chad Campbell

Atlanta, Monday, October 26 at 6pm
Hosted by Silver Oak Ambassador, Jeff Flood

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Intro
Aperol Spritz

1st
2019 Twomey Cellars
Sauvignon Blanc
Crab Cake

2nd
2018 Twomey Cellars
Russian River Valley
Caesar Salad

3rd
2016 Silver Oak Cellars
Cabernet Sauvignon Alexander Valley
8 oz. Filet & Baked Shrimp
Cheese Mashed Potatoes & Brussels Sprouts

4th
2015 Silver Oak Cellars
Cabernet Sauvignon Napa Valley
Chocolate Cake

$149 per person | excludes tax and gratuity
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Atlanta: Reserve >> 404.846.0644 | Boca Raton: Reserve >> 561.998.3881
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New York Prime
3424 Peachtree Rd, Atlanta
2350 Executive Center Dr, Boca Raton

Over $165,000 raised over last nine years by guests for breast cancer research and care.  

Atlanta, Ga. (October 6, 2020) – In recognition of National Breast Cancer Awareness Month, CentraArchy Restaurants continues its tenth annual “Pink Kiss for the Cure” campaign throughout October. All restaurants are offering their limited edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.

“Unfortunately, cancer doesn’t take a break during global pandemics and access to care is more important than ever,” said CentraArchy CEO Vince Van Brunt. “While our tenth anniversary celebrations may be smaller this year, they will be held with the same hope in our hearts. We want to express our gratitude to the thousands of guests over the years who have helped raise over $165,000 for the Pink Kiss for the Cure campaign.”

To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant (New York Prime, California Dreaming, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47 or Gulfstream Café).

This year’s Pink Kiss campaign contributions will go to the Susan G. Komen organization—specifically to fund breast cancer research and mammogram costs for the underserved locally.

Guests are encouraged to share their photo-worthy images on Facebook, Instagram or Twitter using the hashtag #PinkKiss.

For more information about CentraArchy Restaurants, visit www.centraarchy.com.

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October 1 at 6pm
Hosted by Charlie Lassor, Orin Swift Ambassador 

Reservations recommended >>

Intro
Orin Swift Blank Stare,
Sauvignon Blanc 2018

1st
Orin Swift Mannequin,
Chardonnay 2018
Baked Shrimp

2nd
Orin Swift Slander,
Pinot Noir 2018
Caesar Salad

3rd
Orin Swift Papillon,
Bordeaux Blend 2017
New York Strip, 10 oz.
Cheese Mashed Potatoes and Creamed Spinach

Close
Orin Swift 8 Years In The Desert,
Zinfandel Blend 2018
Cheesecake with fresh berries

$125 per person | excludes tax and gratuity

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Reservations: Myrtle Beach, reserve online or call (843) 448-8081
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New York Prime
405 28th Ave North
Myrtle Beach

From the Menu Of… New York Prime Crab Cakes

AJC, August 12, 2020
By C.W. Cameron

The crab cake at New York Prime is amazing. Big lumps of crab, no bready filling, they were just right for this crab lover. What’s their secret? — Deborah Shupert, Atlanta

You can enjoy an amazing steak at New York Prime, but we are betting there are many who go just to enjoy the crab cakes. Chef Robert Kinsella says, “The preparation and minimal ingredients are meant to showcase the crab. Start with quality crab meat and the final product will be a winner.”

read more >

Atlanta, Tuesday, August 4
Hosted by Far Niente Ambassador, Kimberly Unterreiner

Myrtle Beach, Sunday, August 23
Hosted by Far Niente Ambassador, Kathleen Oliver

Boca Raton, Sunday, September 13 & Monday, September 14
Hosted by Far Niente Ambassador, Robin Vaughn

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Far Niente Wine Dinner

2018 Far Niente Chardonnay
Baked Shrimp

2017 EnRoute “Les Pommiers” Pinot Noir, Russian River Valley
Chopped Salad

2017 Far Niente Cabernet Sauvignon, Napa Valley
Filet 8oz
Brussels Sprouts and Cheese Mashed Potatoes

2013 Dolce
Cheesecake with fresh berries

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$130 per person

Atlanta: Reserve >> | Myrtle Beach: Reserve >> | Boca Raton: Reserve >>
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New York Prime

3424 Peachtree Rd, Atlanta
405 28th Ave North, Myrtle Beach
2350 Executive Center Dr, Boca Raton

To our guests,
Unfortunately, our April 6th goal of re-opening has passed. The impact of the COVID-19 is difficult to process as we navigate the uncertainty of the situation on a daily basis. Our people are the heart of CentraArchy, and through this period, we are committed to doing right by our teams, guests and communities. CentraArchy remains committed to preventing the spread of the virus and keeping our families safe. Our goal is to re-open our restaurants very soon.

We will continue to monitor the situation daily and make the best decisions we can for our staff and communities. We look forward to the day we can get back to business and do what we do best – serving our guests and providing for our families.

Please take care of yourself and each other!
The entire CentraArchy team