Raise a glass to the depth and strength of Bordeaux — paired across four unforgettable courses on Monday, October 6 in Myrtle Beach.

🍷 October 6 at 6pm | Make a Reservation >

1st
Château Cantemerle
Cinquièmes Grand Cru Classé 2019
Oysters Rockefeller

2nd
Château Pape Clèment Grand Cru 2014
Classic Caesar

3rd
Château Branaire Ducru
Quatrième Cru Classé 2014
Filet, 8oz.
or
Sea Bass
Cheese Mashed Potatoes & Creamed Spinach

4th
Château Suduiraut,
Sauternes “Premier Cru Classe” 2010
Cheesecake