Events

Join us for a Jefferson’s Bourbon Dinner, featuring a curated lineup of rare and distinctive pours, including Ocean Double Barrel Rye “Voyage 26,” Ocean Bourbon, Bourbon Reserve Pritchard’s, and Tropics Aged in Humidity, Singapore. 🥃

Boca Raton | Tuesday, October 13 at 6pm

Make a Reservation >

1st
Ocean Double Barrel Rye “Voyage 26”
Thick Cut Sizzling Bacon

2nd
Ocean Bourbon
Classic Caesar

3rd
Bourbon Reserve Pritchard’s
New York Strip 10oz. or Scottish Salmon
Cheese Mashed Potatoes & Sautéed Mushrooms

4th
Tropics Aged in Humidity, Singapore
Cheesecake

$199 / guest

Make a Reservation >

New York Prime, Boca Raton

Caymus is known for its rich, dark-fruit Cabernet Sauvignon and distinctive Napa Valley style. This four-course wine dinner pairs Caymus Cabernet Sauvignon and Zinfandel with The Nurseryman Cabernet Sauvignon and Mer Soleil Chardonnay alongside our classic steakhouse menu. Join us to savor the bold character of these exceptional California wines in Myrtle Beach.

October 21 at 6pm Make a Reservation

1st
The Nurseryman Cabernet, Napa Valley
Thick Cut Sizzling Bacon

2nd
Mer Soleil Chardonnay, Monterey County
Classic Caesar

3rd
Caymus Vineyards, Cabernet Sauvignon, Napa Valley
Filet – 8oz.
or
Mer Soleil Chardonnay, Monterey County
Scottish Salmon
Cheese Mashed Potatoes & Sautéed Mushrooms

4th
Caymus Vineyards, Zinfandel, Napa Valley
Cheesecake

$159 / guest

Myrtle Beach

October 21 at 6pm | Make a Reservation

An iconic Kentucky bourbon, Blanton’s is known for its single-barrel character and sought-after Japanese releases, featuring pours that range from lighter, more refined expressions to higher-proof, more powerful bottlings. Presented in a progression to build in depth and intensity, pairing seamlessly with the courses of the evening.

 

April 12 at 6pm | Atlanta, Make a Reservation >

 

Meet & Greet

Takara Red Edition Japanese Release

 

 

1st

Gold Edition

Bourbon Glazed Bacon

 

2nd

Straight From The Barrel

Wedge

 

3rd

Special Reserve Green Label

Filet 8oz.

With Sauteed Mushrooms, Grilled Asparagus & Onion Straws

 

Dessert

Takara Black Edition Japanese Release

Cheesecake with Bourbon-Candied Bacon Caramel Sauce

 

$295 / guest

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Atlanta: Sunday, April 12 at 6pm
Reservations > limited availability

Join us for a WhistlePig Whiskey Dinner featuring four rye whiskey expressions aged 6 to 15 years. Each course is paired to complement the distinct character and aging styles of WhistlePig, a family-owned distillery known for its rye whiskey craftsmanship and innovative aging techniques.

March 8 at 6pm | Atlanta, Make a Reservation >

1st
PiggyBack 100% Rye Aged 6 Years   
Shrimp Cocktail

2nd
Small Batch Rye Aged 10 Years
Arugula & Apple Salad

3rd
Old World Rye Aged 12 Years   
Filet 8 oz.
or
Sea Bass
With Steak Cut Fries & Charred Brussels

4th
Estate Oak Rye Aged 15 Years
Chocolate Cake

$169 / guest

Atlanta: Sunday, March 8 at 6pm
Reservations >

Join us for an Old Forester Whiskey Row dinner featuring four expressions “1870, 1897, 1910, & 1920” each paying tribute to a pivotal moment in bourbon history. Together, they create a timeline of bourbon’s evolution from the late 1800s through Prohibition.

Feb. 23 at 6pm | Myrtle Beach, Make a Reservation >

1st
1897 Bottled in Bond
Thick Cut Sizzling Bacon

2nd
1870 Original Batch
Classic Caesar

3rd
1920 Prohibition Style
NY Strip 10 oz. or Sea Bass
With Creamed Spinach & Cheese Mashed Potatoes

4th
1910 Old Fine Whisky
Cheesecake with a Bourbon-Candied Bacon Caramel Sauce

$149 / guest

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Myrtle Beach: Monday, Feb. 23 at 6pm
Reserve or call: 843.448.8081

Anniversary Celebration is on November 16th.

BOCA RATON, FL (October 1, 2016) – New York Prime, one of Boca Raton’s most highly praised restaurants, is celebrating their 20th anniversary on Wednesday, November 16, 2016 from 5:00 p.m. with none other than a Wild Wednesday. The evening will feature plenty of dancing, live music and lots of New York Prime’s signature napkins in the air.

“From the very beginning, we wanted to create a lively atmosphere,” said proprietor of New York Prime and CentraArchy Chairman Jerry Greenbaum. “The opportunity to celebrate our 20th anniversary is a testament to our loyal guests, as well as the quality of our food and overall dining experience.”

New York Prime has been a sought after hot spot for any night out for the past 20 years, thanks to the bustling bar and USDA prime-only menu. This Boca Raton institution has been consistently ranked as the best of the best, including being inducted into Boca Raton Magazine Hall of Fame for “Best Steak”.

New York Prime is open seven days a week at 5:00 p.m., offering live music nightly and private dining. For reservations or more information, call (561) 998-3881 // facebook.com/newyorkprimeBoca. New York Prime is located at 2350 Executive Center Drive, Boca Raton.

Cheers!

>>Click here for photos of New York Prime<<