Events

High West Whiskey Dinner
Atlanta: Sunday, August 21 | Boca & Myrtle Beach: Monday, August 22

Reservations >

1st
Boulevardier Cocktail
Baked Shrimp

2nd
High West Bourbon
Classic Caesar

3rd
High West Double Rye
New York Strip, 10oz.
Brussels Sprouts & Hashbrowns

4th
High West Limited Release 
Cheesecake

Sunday, June 26 at 6pm
Hosted by Master Sommelier, Michael McNeill and Apprentice, Alex Zengotita of New York Prime

Reservations >>

1st
Chateau de Cerons, Graves White 2016
Baked Shrimp

2nd
Chateau de Sales, Pomerol 2018
Apple & Arugula Salad

3rd
Chateau Lagrange, St-Julien 2014
Filet, 8 oz. barrel cut
Hashbrowns, Grilled Asparagus

Close
Chateau Larrivet Haut-Brion, Pessac-Leognan 2010
Chocolate Cake

$149 / excludes tax and gratuity

Make a Reservation:

Reserve online or Call: 404-846-0644

New York Prime
3424 Peachtree Rd, NE | Atlanta, GA

Monday, June 27 at 6:00pm
hosted by Antinori Ambassador, Greg Eickhorn

Boca Raton: Reservations >

1st
Tormaresca, Califuria Negroamaro Rose, Puglia
Baked Shrimp

2nd
Antica, Chardonnay, Atlas Peak
Apple and Arugula Salad

3rd
Antica, Cabernet Sauvignon, Atlas Peak
USDA Prime Filet, 8oz.
Grilled Asparagus & Hashbrowns

4th
Prunotto Barolo, Piemonte, Italy
Chocolate Cake

Faust Wine Dinner

Reservations >

1st
Illumination Sauvignon Blanc by Quintessa, Napa Valley
Baked Shrimp

2nd
Flowers Vineyard & Winery Chardonnay, Sonoma Coast
Apple & Arugula Salad

3rd
Faust, Cabernet Sauvignon, Napa Valley
USDA Prime Filet, 8oz.
Grilled Asparagus & Lyonnaise

4th
Faust “The Pact” Cabernet Sauvignon, Coombsville, Napa Valley
Cheesecake

Myrtle Beach: February 21 at 6pm Myrtle Beach, Reservations recommended >>
Hosted by Woodford Ambassador, Jim Laminack

Atlanta: February 27 at 6pm Atlanta, Reservations recommended >>
Hosted by Woodford Ambassador, Guy Leone

Intro
Barrel-Aged Manhattan

1st
Woodford Reserve Rye
Thick Cut Sizzling Bacon

2nd
Woodford Reserve Wheat
Chopped Italian Salad

3rd
Woodford Reserve Double Oaked
USDA Prime New York Strip, 16oz.
Charred Brussels Sprouts and Lyonnaise

Dessert
Woodford Reserve, NY Prime’s Small Batch
Cheesecake with Berries

$135 per person | excludes tax and gratuity

Monday, February 21
Myrtle Beach, Reservations > or Call: 843.448.8081

Sunday, February 27
Atlanta, Reservations > or Call: 404.846.0644

New York Prime

Ultimate Big Game Order
Pickup Sunday, 2/13

Lobster Tail (Chilled and Split) – Jumbo Lump Crab (1/4 lb.) – Oysters Rockefeller (1/2 dozen) – Colossal Shrimp (10) – Thick-cut Sizzling Bacon (4) –– Served with cocktail sauce, horseradish, stone sauce, brooklyn french and lemons. $149 | Serves 4+

Order Ahead, Atlanta > Order Ahead, Boca > Order Ahead, Myrtle Beach >

Boca: October 25 at 6pm
Boca, Reservations recommended >>

 1st
2014 Signature Merlot, Napa Valley
Thick Cut Sizzling Bacon

2nd
2020 Signature Viognier, Napa Valley
Classic Caesar

3rd
2018 Signature Cabernet Sauvignon, Napa Valley
Filet, 8 oz.
Hash Browns & Creamed Spinach

Close
2017 Signature Shiraz, Napa Valley
Chocolate Cake

$175 per person (excludes tax and gratuity)

Monday, October 25
Boca Raton, Reservations > or Call: 561.998.3881
hosted by Darioush Ambassador Allen Papp

New York Prime | Boca Raton

October 24 at 6pm
Hosted by Swanson Vineyards Ambassador, Paul Davidson

Reservations recommended >>

Intro
Aperitif

1st
Paula Kornell “Methode Champenoise”,
California Brut N/V
Baked Shrimp

2nd
Swanson Vineyards, Pinot Grigio,
San Benito 2019
Classic Caesar

3rd
Swanson Vineyards, Merlot,
Napa Valley 2018
Filet, 8oz.
Hashbrowns and Creamed Spinach

Dessert
Swanson Vineyards, Cabernet Sauvignon,
Napa Valley 2018
Chocolate Cake

$139 per person | excludes tax and gratuity

Sunday, October 24
Myrtle Beach, Reservations > or Call: 843.448.8081

New York Prime

Make a Reservation >

Intro
Aperitif

1st
Stags’ Leap, Sauvignon Blanc 2019
Baked Shrimp

2nd
Stags’ Leap, Chardonnay 2019
Classic Caesar

3rd
Stags’ Leap, Petite Sirah 2018
Filet, 8oz. barrel cut
Hashbrowns & Creamed Spinach

Close
Stags’ Leap, Cabernet Sauvignon 2018
Chocolate Cake

$149 / excludes tax & gratuity

Sunday, September 19
Atlanta, Reservations > or Call: 404.846.0644
hosted by sommelier, Alex Zengotita

Boca Raton, Reservations > or Call: 561.998.3881
hosted by Ambassador, Todd Whitman

Monday, September 20
Myrtle Beach, Reservations > or Call: 843.448.8081
hosted by Ambassadors, Monica Naumoff & Chris Horn

New York Prime