Events

Caymus is known for its rich, dark-fruit Cabernet Sauvignon and consistent 90+ point vintages. This four-course wine dinner pairs two Caymus Cabs, a bold Sirah, and a crisp Conundrum White Blend with our classic steakhouse menu. Join us to savor the power of these iconic Caymus wines.

Atlanta | April 19 at 6pm Make a Reservation
Boca Raton | April 21 at 6pm Make a Reservation

1st
Conundrum White Blend, California
Thick Cut Sizzling Bacon

2nd
Caymus-Suisun Grand Durif, Petite Sirah, Suisun Valley (Boca)
Caymus-Suisun, Redgale Grenache, Solano County (Atlanta)
Classic Caesar

3rd
“Special Selection” Cabernet Sauvignon, Napa Valley
Filet 8oz.
or
Conundrum White Blend, California
Scottish Salmon

With Cheese Mashed Potatoes & Sauteed Mushrooms

4th
Cabernet Sauvignon, Napa Valley
Cheesecake

$149 / guest

Limited Availability

Atlanta, April 19: Make a Reservation | Boca, April 21: Make a Reservation

An iconic Kentucky bourbon, Blanton’s is known for its single-barrel character and sought-after Japanese releases, featuring pours that range from lighter, more refined expressions to higher-proof, more powerful bottlings. Presented in a progression to build in depth and intensity, pairing seamlessly with the courses of the evening.

 

April 12 at 6pm | Atlanta, Make a Reservation >

 

Meet & Greet

Takara Red Edition Japanese Release

 

 

1st

Gold Edition

Bourbon Glazed Bacon

 

2nd

Straight From The Barrel

Wedge

 

3rd

Special Reserve Green Label

Filet 8oz.

With Sauteed Mushrooms, Grilled Asparagus & Onion Straws

 

Dessert

Takara Black Edition Japanese Release

Cheesecake with Bourbon-Candied Bacon Caramel Sauce

 

$295 / guest

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Atlanta: Sunday, April 12 at 6pm
Reservations > limited availability

Join us for a WhistlePig Whiskey Dinner featuring four rye whiskey expressions aged 6 to 15 years. Each course is paired to complement the distinct character and aging styles of WhistlePig, a family-owned distillery known for its rye whiskey craftsmanship and innovative aging techniques.

March 8 at 6pm | Atlanta, Make a Reservation >

1st
PiggyBack 100% Rye Aged 6 Years   
Shrimp Cocktail

2nd
Small Batch Rye Aged 10 Years
Arugula & Apple Salad

3rd
Old World Rye Aged 12 Years   
Filet 8 oz.
or
Sea Bass
With Steak Cut Fries & Charred Brussels

4th
Estate Oak Rye Aged 15 Years
Chocolate Cake

$169 / guest

Atlanta: Sunday, March 8 at 6pm
Reservations >

Join us for an Old Forester Whiskey Row dinner featuring four expressions “1870, 1897, 1910, & 1920” each paying tribute to a pivotal moment in bourbon history. Together, they create a timeline of bourbon’s evolution from the late 1800s through Prohibition.

Feb. 23 at 6pm | Myrtle Beach, Make a Reservation >

1st
1897 Bottled in Bond
Thick Cut Sizzling Bacon

2nd
1870 Original Batch
Classic Caesar

3rd
1920 Prohibition Style
NY Strip 10 oz. or Sea Bass
With Creamed Spinach & Cheese Mashed Potatoes

4th
1910 Old Fine Whisky
Cheesecake with a Bourbon-Candied Bacon Caramel Sauce

$149 / guest

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Myrtle Beach: Monday, Feb. 23 at 6pm
Reserve or call: 843.448.8081

Enjoy Christmas Dinner from the comfort of your home

Slow-Roasted Beef Tenderloin, Classic Caesar, Cheese Mashed Potatoes, Praline Sweet Potatoes, Brussels Sprouts, Creamed Spinach (Myrtle Beach) & Creamed Corn (Atl), New York Cheesecake.
$449, Feeds 5-6 | $299, Feeds 2-3

Atlanta ORDER > Pick-up 12/24

Myrtle Beach ORDER > Pick-up 12/24 & 12/25

Make a Reservation >

Open Christmas Eve, 12/24, 3-9PM
Atlanta | Boca Raton | Myrtle Beach

Open Christmas Day, 12/25
Boca Raton (3-9PM) | Myrtle Beach (4-9PM)