Caymus is known for its rich, dark-fruit Cabernet Sauvignon and distinctive Napa Valley style. This four-course wine dinner pairs Caymus Cabernet Sauvignon and Zinfandel with The Nurseryman Cabernet Sauvignon and Mer Soleil Chardonnay alongside our classic steakhouse menu. Join us to savor the bold character of these exceptional California wines in Myrtle Beach.

October 21 at 6pm Make a Reservation

1st
The Nurseryman Cabernet, Napa Valley
Thick Cut Sizzling Bacon

2nd
Mer Soleil Chardonnay, Monterey County
Classic Caesar

3rd
Caymus Vineyards, Cabernet Sauvignon, Napa Valley
Filet – 8oz.
or
Mer Soleil Chardonnay, Monterey County
Scottish Salmon
Cheese Mashed Potatoes & Sautéed Mushrooms

4th
Caymus Vineyards, Zinfandel, Napa Valley
Cheesecake

Myrtle Beach

October 21 at 6pm | Make a Reservation