Atlanta: Bordeaux Master Sommelier Dinner | 6.26
Sunday, June 26 at 6pm
Hosted by Master Sommelier, Michael McNeill and Apprentice, Alex Zengotita of New York Prime
1st
Chateau de Cerons, Graves White 2016
Baked Shrimp
2nd
Chateau de Sales, Pomerol 2018
Apple & Arugula Salad
3rd
Chateau Lagrange, St-Julien 2014
Filet, 8 oz. barrel cut
Hashbrowns, Grilled Asparagus
Close
Chateau Larrivet Haut-Brion, Pessac-Leognan 2010
Chocolate Cake
$149 / excludes tax and gratuity
Make a Reservation:
Reserve online or Call: 404-846-0644
New York Prime
3424 Peachtree Rd, NE | Atlanta, GA