Boca Raton, FL

For more than 20 years, New York Prime has been a sought after hot spot for any night out, thanks to the lively bar and USDA prime-only menu. This Boca Raton institution has been consistently ranked as the best of the best, including being inducted into Boca Raton Magazine Hall of Fame for “Best Steak”. From barrel cut filets to top-of-the-line cooking techniques, every detail counts at this bustling, powerhouse steakhouse, but what sets them apart further is the live music in the bar area, listen for the napkin song next time you’re in.

2350 Executive Center Dr.
Boca Raton, FL 33431
Directions

561.998.3881 Order Now

Reserve

Hours

Menu | Private Dining | Happenings

DINE

DINE

COCKTAILS

WINE

SPIRITS

DESSERT

DINE

Appetizers
- Shrimp Cocktail 24.00
  Colossals with cocktail and remoulade
- Crab Cake 27.00
  Jumbo lump, mustard sauce
- Oysters Rockefeller
  Topped with spinach, Parmesan and bacon
  (4)22.00
- Colossal Lump Crab Cocktail 28.00
  Cocktail or remoulade sauce
- Classic Shellfish Bisque 15.00
- Seafood Platter*
  Create your own selection of colossal shrimp, jumbo crabmeat and oysters. Stone crabs available in season
  A.Q.
- Stone Crabs
  October 15 – May 1
  A.Q.
- Baked Shrimp 24.00
  Colossals with garlic butter, parmesan and bread crumbs
- Oysters on the Half Shell*
  The seasons best with cocktail sauce
  (6)24.00
- Thick Cut Sizzling Bacon 23.00
  Two thick slices served with Brooklyn French
- Carpaccio* 24.00
  Prime beef tenderloin, capers, parmesan, arugula
USDA Prime-Only Steaks*
Aged 28 days and prepared "Pittsburgh-style" with a charred exterior
- New York Strip
  16 oz72.00
- Bone-In Ribeye
  22 oz85.00
- Petite Filet
  barrel cut
  8 oz58.00
- Delmonico
  Cajun style or broiled
  12 oz55.00
- Center Cut Filet
  barrel cut
  12 oz76.00
- Petite New York Strip
  10 oz54.00
- Chopped Steak of Prime, Aged Beef 32.00
  Topped with sautéed onions
Director's Cuts
- Bone-In Filet
  16 oz110.00
- Tomahawk Ribeye
  40 oz135.00
- Porterhouse
  40 oz140.00
Accompaniments
- Oscar 18.00
- Lump Crab 15.00
- Garlic Shrimp 12.00
- Crispy Lobster Tail
  A.Q.
Entrees
- Sea Bass*
  Pan roasted with garlic
  A.Q.
- Double Rib Veal Chop*
  16 oz59.00
- Garlic Chicken 34.00
  White wine, garlic, fresh herbs
- Redfish Amandine* 41.00
  Lightly batter-fried with jumbo crab, toasted almonds, brown butter
- Crab Cakes
  Jumbo lump "no filler," mustard sauce
  1/2 lb54.00
- Lamb Chops* 63.00
  Two 10 oz
- Scottish Salmon* 43.00
  Topped with sautéed portobello mushrooms
- Live Maine Lobster
  +Add lump crabmeat stuffing per lobster lb. Available in 3 to 13 lbs
  A.Q.
Salads
Slightly smaller size available
- Chopped Italian Salad 16.00
  Onions, tomatoes, peppers, hearts of palm, anchovies, almonds, olive oil, parmesan and bleu cheese
- Wedge Salad 16.00
  Bacon, chives, tomatoes, blue cheese dressing
- Classic Caesar 16.00
  Crisp romaine, croutons, parmesan
- Arugula & Apple 16.00
  Endive, blue cheese, radicchio, candied walnuts, raisins, champagne vinaigrette
Sides
Slightly smaller size available
- Spinach 14.00
  Creamed, Steamed or Garlic
- Sautéed Mushrooms 14.00
- Onions 14.00
  Rings, Sautéed, Straws
- Charred Brussels Sprouts 14.00
- Asparagus 14.00
  with Hollandaise
- Hash Browns/Lyonnaise 14.00
- Steak Cut French Fries 14.00
- Cheese Mashed Potatoes 14.00
- Loaded Baked Potato
  1 lb14.00
- House Special Fettuccine Alfredo
  Side18.00
  Entrée32.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness