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Reservations are accepted online or by calling the restaurant:

Atlanta 404.846.0644

Boca Raton 561.998.3881

Myrtle Beach 843.448.8081

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Boca Raton, FL

For more than 20 years, New York Prime has been a sought after hot spot for any night out, thanks to the lively bar and USDA prime-only menu. This Boca Raton institution has been consistently ranked as the best of the best, including being inducted into Boca Raton Magazine Hall of Fame for “Best Steak”. From barrel cut filets to top-of-the-line cooking techniques, every detail counts at this bustling, powerhouse steakhouse, but what sets them apart further is the live music in the bar area, listen for the napkin song next time you’re in.

2350 Executive Center Dr.
Boca Raton, FL 33431
Directions

561.998.3881 Order Now

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Hours

Menu | Private Dining | Happenings

Dinner Menu

Dinner Menu

Wine

Desserts

Cocktails

Spirits

Dinner Menu
- Appetizers
  - Oysters Rockefeller (4) 19.00
    Topped with spinach, Parmesan and bacon
  - Oysters on the Half Shell 18.00
    (6) - The seasons best with cocktail sauce
  - Shrimp 19.50
    Colossal U-7 to U-10's with cocktail or remoulade sauce
  - New York Style Thick Cut Sizzling Bacon 16.00
    Two thick slices served with Brooklyn French
  - Baked Shrimp 19.50
    Colossals with garlic butter, Parmesan and bread crumbs
  - Colossal Lump Crab Cocktail 25.00
    Cocktail or remoulade sauce
  - Crab Cake 24.00
    Jumbo lump, mustard sauce
  - Carpaccio 19.00
    Prime beef tenderloin, capers, Parmesan, arugula
  - Stone Crabs
    (October 15 - May 2)
    A.Q.
  - Seafood Platters
    A selection of our appetizers for 4 or more people
    A.Q.
- USDA Prime Only Steaks
  All of our steaks, including filets, are aged 28 days and prepared "Pittsburgh-style" with a charred exterior
  - Petite New York Strip
    10 oz49.00
  - New York Strip
    16 oz66.50
  - Bone-In Rib Steak
    22 oz74.00
  - Center Cut Filet
    barrel cut
    12 oz73.00
  - Petite Filet
    barrel cut
    8 oz54.00
  - Chopped Steak of Prime, Aged Beef 29.50
  - Sliced Edge of Rib Steak
    12 oz41.00
  - Porterhouse for Two
    (limited availability)
    40 oz120.00
  - Tomahawk Ribeye
    (limited availability)
    32 oz.105.00
- Entrees
  - Lamb Chops 52.00
    Two 10 oz.
  - Double Rib Veal Chop 54.00
    16 oz.
  - Garlic Chicken 27.00
    White wine, garlic, fresh herbs
  - Redfish Amandine 36.00
    Jumbo crab, toasted almonds, brown butter
  - Crab Cakes 1/2 lb. 47.00
    Jumbo lump "no filler", mustard sauce
  - Sea Bass
    Pan roasted with garlic
    A.Q.
  - Scottish Salmon 36.00
    Topped with sauteed portobello mushrooms
  - Live Maine Lobster
    +Add lump crabmeat stuffing per lobster lb.
    3 to 13 lbs.
- Salads
  Slightly smaller sizes available
  - Arugula & Apple 13.00
    Endive, blue cheese, radicchio, candied walnuts, raisins, champagne vinaigrette
  - Wedge Salad 15.00
    Bacon, chives, tomatoes, blue cheese dressing
  - Chopped Italian Salad 13.00
    Onions, tomatoes, red, yellow and green peppers, hearts of palm, anchovies, almonds, olive oil and bleu cheese
  - Classic Caesar 13.00
    Crisp romaine, croutons, parmesan
- Sides
  Individual and table sized
  - Spinach - Creamed, Steamed or Garlic 9.00
  - Sautéed Mushrooms 9.00
  - Onions 9.00
    Rings, Sauteed, Straws
  - Asparagus with Hollandaise 9.00
  - Charred Brussels Sprouts 9.00
  - French Fries 9.00
  - Hash Browns / Lyonnaise 9.00
  - Cheese Mashed Potatoes 9.00
    Table size only
  - Loaded Baked Potato - 1 lb. 9.00
    Fresh bacon, chives, sour cream and butter