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Reservations are accepted online or by calling the restaurant:

Atlanta 404.846.0644

Boca Raton 561.998.3881

Myrtle Beach 843.448.8081

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Boca Raton, FL

For more than 20 years, New York Prime has been a sought after hot spot for any night out, thanks to the lively bar and USDA prime-only menu. This Boca Raton institution has been consistently ranked as the best of the best, including being inducted into Boca Raton Magazine Hall of Fame for “Best Steak”. From barrel cut filets to top-of-the-line cooking techniques, every detail counts at this bustling, powerhouse steakhouse, but what sets them apart further is the live music in the bar area, listen for the napkin song next time you’re in.

2350 Executive Center Dr.
Boca Raton, FL 33431
Directions

Reserve

Phone

561.998.3881

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Menu | Private Dining | Happenings

Hours

Thanksgiving Day 12pm-8pm
Christmas Eve 3pm-9pm
Christmas Day 3pm-9pm
New Year's Eve 4pm-2am
New Year's Day 5pm-10pm

Dinner Menu

Dinner Menu

Wine

Desserts

Cocktails

Spirits

Dinner Menu
- Appetizers
  - Oysters Rockefeller (4) 15.00
    Topped with spinach, Parmesan and bacon
  - Oysters on the Half Shell 15.50
    6 - The seasons best with cocktail sauce
  - Shrimp 19.50
    Colossal U-7 to U-10's with cocktail or remoulade sauce
  - New York Style Thick Cut Sizzling Bacon 12.00
    Two thick slices served with Brooklyn French
  - Baked Shrimp 18.50
    Colossals with garlic butter, Parmesan and bread crumbs
  - Colossal Lump Crab Cocktail 19.50
    Cocktail or remoulade sauce
  - Crab Cake 20.00
    Jumbo lump, mustard sauce
  - Seafood Platters
    A selection of our appetizers for 4 or more people
    A.Q.
  - Florida Stone Crabs
    October 16 - May 2
    A.Q.
- USDA Prime Steaks
  All of our steaks, including filets, are aged 28 days and prepared "Pittsburgh-style" with a charred exterior
  - Petite New York Strip
    10 oz43.00
  - New York Strip
    16 oz58.50
  - Bone-In Rib Steak
    22 oz67.00
  - Center Cut Filet
    barrel cut
    12 oz66.00
  - Petite Filet
    barrel cut
    8 oz51.00
  - Porterhouse for Two
    40 oz99.00
  - Chopped Steak of Prime, Aged Beef 29.00
  - Sliced Edge of Rib Steak
    12 oz39.00
  - Salmon 36.00
    Topped with Sautéed Portobello Mushrooms
  - Sea Bass
    A.Q.
  - Crab Cakes 1/2. lb. Jumbo Lump 39.00
  - Live Lobster
    3 to 13 lbs. Add lump crabmeat stuffing +$5.50 per lobster lb.
    A.Q.
- Salads
  Slightly smaller sizes available
  - Beefsteak Tomatoes and Onion 13.00
    served with "Brooklyn french" dressing
  - Wedge Salad 15.00
    Bacon, chives, tomatoes, blue cheese dressing
  - New York Prime's Chopped Italian Salad 13.00
    Onions, tomatoes, red, yellow and green peppers, hearts of palm, anchovies, almonds, olive oil and bleu cheese
  - Caesar 13.00
    Crisp romaine, croutons, parmesan
- Sides
  Individual and table sized
  - Creamed, Steamed or Garlic Spinach 9.00
  - Sautéed Mushrooms 9.00
  - Sautéed Onions 9.00
  - Asparagus with Hollandaise 9.00
  - Onion Rings / Straws 9.00
  - Charred Brussels Sprouts 9.00
  - Steak Cut French Fries 9.00
  - Hash Browns 9.00
  - Lyonnaise 9.00
    Hash browns with onions
  - Cheese Mashed Potatoes 9.00
    Table size only
  - Giant Baked Potato - 1 Pound Loaded 9.00
    Fresh bacon, chives, sour cream and butter
- Wine by the Glass
- White Wine
  - Bourgogne Blanc, Louis Jadot, France 2016 12.00
  - Chardonnay, Steele, California 2017 13.00
  - Chardonnay, Stags' Leap, Napa Valley 2016 15.00
  - Pinot Grigio, Lunardi, Italy 2018 11.00
  - Pinot Grigio, Santa Margherita, Italy 2018 17.00
  - Rosé, Etude, Carneros 2018 12.00
  - Sauvignon Blanc, Kim Crawford, New Zealand 2018 12.00
- Coravin White Wine
  - Chardonnay, Cakebread, Napa Valley 2018 20.00
  - Chardonnay, Far Niente, Napa Valley 2017 25.00
- Red Wine
  - Baby Amarone, Masi Campofiorin, Italy 2015 10.00
  - Cabernet Sauvignon, Josh Reserve, North Coast, California 2016 13.00
  - Cabernet Sauvignon, Beringer, Knights Valley 2017 15.00
  - Cabernet Sauvignon, BV, Napa Valley 2016 18.00
  - Cabernet Sauvignon, Ferrari-Carano, Alexander Valley 2016 18.00
  - Malbec, Terrazas de los Andes Reserva, Argentina 2017 10.00
  - Merlot, St. Francis, Sonoma County 2016 13.00
  - Pinot Noir, Steele Shooting Star, California 2016 11.00
  - Pinot Noir, Daou, Paso Robles 2018 15.00
- Coravin Red Wine
  - Château Greysac 2015 21.00
  - Cabernet Sauvignon, Faust, Napa Valley 2017 27.00
  - Cabernet, Caymus Vineyards, Napa Valley 2017 35.00
  - Meritage, Daou Bodyguard, Paso Robles 2017 25.00
- Sparkling Wine
  - Gambino Prosecco Split, Italy N/V 12.00
  - Piper-Heidsieck, Brut, France N/V 23.00
  - Cuvee Brut, Veuve Clicquot, France N/V 25.00
- Cocktails
  - Barrel-Aged Old Fashioned 15.00
    Woodford Reserve bourbon, Demerara sugar, bitters
  - French Martini 14.00
    Wheatley vodka, Chambord, pineapple
  - French 75 13.00
    Cognac, lemon juice, champagne
  - Negroni 12.00
    Beefeater gin, Campari, sweet vermouth
  - Sidecar 15.00
    Hennessy, lemon juice, triple sec
  - Manhattan 15.00
    WhistlePig PiggyBack rye, vermouth, bitters, black cherry
  - Bee's Knees 12.00
    Monkey 47 Schwarzwald gin, honey, lemon
  - New York Sour 10.00
    Michter's rye, lemon, sugar, egg white, red wine float
  - Classic Gimlet 13.00
    Fifty States vodka, lime, simple syrup
  - Espresso Martini 12.00
    True vodka, Kahlua, espresso, sugar syrup
  - Aperol Spritz 12.00
    Aperol, sparkling wine, splash of soda
  - Pink Lady 13.00
    Bluecoat gin, Laird's AppleJack brandy, lemon, grenadine, sugar syrup, egg white