Boca Raton, FL

For more than 20 years, New York Prime has been a sought after hot spot for any night out, thanks to the lively bar and USDA prime-only menu. This Boca Raton institution has been consistently ranked as the best of the best, including being inducted into Boca Raton Magazine Hall of Fame for “Best Steak”. From barrel cut filets to top-of-the-line cooking techniques, every detail counts at this bustling, powerhouse steakhouse, but what sets them apart further is the live music in the bar area, listen for the napkin song next time you’re in.

2350 Executive Center Dr.
Boca Raton, FL 33431
Directions

561.998.3881 Order Now

Reserve

Hours

Menu | Private Dining | Happenings

Christmas Eve: 3pm-9pm
Christmas Day: 3pm-9pm
New Year's Eve: 4pm-2am
New Years Day: 3pm-10pm

Dinner Menu

Dinner Menu

Wine

Desserts

Cocktails

Spirits

Dinner Menu

Main
- Oysters on the Half Shell*
  The seasons best with cocktail sauce
  (6)19.00
- Oysters Rockefeller
  Topped with spinach, Parmesan and bacon
  (4)17.00
- Shrimp Cocktail 20.50
  Colossals with cocktail and remoulade
- Thick Cut Sizzling Bacon 18.00
  Two thick slices served with Brooklyn French
- Crab Cake 24.00
  Jumbo lump, mustard sauce
- Baked Shrimp 20.50
  Colossals with garlic butter, parmesan and bread crumbs
- Colossal Lump Crab Cocktail 25.00
  Cocktail or remoulade sauce
- Carpaccio* 19.00
  Prime beef tenderloin, capers, parmesan, arugula
- Seafood Platter*
  Create your own selection of colossal shrimp, jumbo crabmeat and oysters. Stone crabs available in season
  A.Q.
- Stone Crabs
  October 15 – May 2
  A.Q.
USDA Prime-Only Steaks*
Aged 28 days and prepared "Pittsburgh-style" with a charred exterior
- Petite New York Strip
  10 oz51.00
- Sliced Edge of Ribeye
  with onion straws
  12 oz45.00
- Petite Filet
  barrel cut
  8 oz56.00
- Center Cut Filet
  barrel cut
  12 oz73.00
- Bone-in Ribeye
  22 oz78.00
- New York Strip
  16 oz69.00
- Chopped Steak of Prime, Aged Beef 29.50
  Topped with sautéed onions
Director's Cuts
- Tomahawk Ribeye
  40 oz140.00
- Porterhouse
  40 oz130.00
Entrees
- Lamb Chops* 55.00
  Two 10 oz
- Double Rib Veal Chop*
  16 oz59.00
- Garlic Chicken 32.00
  White wine, garlic, fresh herbs
- Redfish Amandine* 38.00
  Lightly batter-fried with jumbo crab, toasted almonds, brown butter
- Crab Cakes
  Jumbo lump "no filler," mustard sauce
  1/2 lb47.00
- Sea Bass*
  Pan roasted with garlic
  A.Q.
- Scottish Salmon* 39.00
  Topped with sautéed portobello mushrooms
- Live Maine Lobster
  +Add lump crabmeat stuffing per lobster lb. Available in 3 to 13 lbs
  A.Q.
Salads
Slightly smaller size available
- Chopped Italian Salad 15.00
  Onions, tomatoes, peppers, hearts of palm, anchovies, almonds, olive oil, parmesan and bleu cheese
- Wedge Salad 15.00
  Bacon, chives, tomatoes, blue cheese dressing
- Classic Caesar 15.00
  Crisp romaine, croutons, parmesan
- Arugula & Apple 15.00
  Endive, blue cheese, radicchio, candied walnuts, raisins, champagne vinaigrette
Sides
Slightly smaller size available
- Spinach 13.00
  Creamed, Steamed or Garlic
- Sautéed Mushrooms 13.00
- Onions 13.00
  Rings, Sautéed, Straws
- Charred Brussels Sprouts 13.00
- Asparagus 13.00
  with Hollandaise
- Hash Browns/Lyonnaise 13.00
- French Fries 13.00
- Cheese Mashed Potatoes 13.00
- Loaded Baked Potato
  1 lb11.00
- House Special Fettuccine Alfredo
  Side18.00
  Entrée28.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness