Myrtle Beach: Stags’ Leap Wine Dinner

Stags’ Leap Wine Dinner 
Hosted by Robbie McMillian, Stags’ Leap Ambassador

August 11 at 6pm
Reservations recommended >>

Meet & Greet
Sterling Vineyards, Blanc de Blanc Sparkling

Stags’ Leap Winery Chardonnay, 2017
Baked Shrimp

Stags’ Leap Winery Merlot, 2016
Chopped Italian Salad

Stags’ Leap Winery Cabernet, 2015
Filet, 8oz.
Cheese Mashed Potatoes & Creamed Spinach

Stags’ Leap Winery Petite Sirah, 2016
Chocolate Cake

$99 per person | excludes tax and gratuity


Reservations: Myrtle Beach, reserve online or call (843) 448-8081


New York Prime
405 28th Ave North
Myrtle Beach


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