Swanson Vineyards Dinner, Myrtle Beach
October 24 at 6pm
Hosted by Swanson Vineyards Ambassador, Paul Davidson
Intro
Aperitif
1st
Paula Kornell “Methode Champenoise”,
California Brut N/V
Baked Shrimp
2nd
Swanson Vineyards, Pinot Grigio,
San Benito 2019
Classic Caesar
3rd
Swanson Vineyards, Merlot,
Napa Valley 2018
Filet, 8oz.
Hashbrowns and Creamed Spinach
Dessert
Swanson Vineyards, Cabernet Sauvignon,
Napa Valley 2018
Chocolate Cake
$139 per person | excludes tax and gratuity
Sunday, October 24
Myrtle Beach, Reservations > or Call: 843.448.8081
New York Prime