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15th ANNUAL PINK KISS FOR THE CURE
Diners Across Five States Join in Supporting Living Beyond Breast Cancer with the Pink Kiss Martini
Atlanta (Sept. 30, 2025) – For the 15th consecutive year, in recognition of National Breast Cancer Awareness Month, CentraArchy Restaurants continues its annual “Pink Kiss for the Cure” campaign throughout October.
All CentraArchy Restaurants in five states are offering the limited-edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.
As in 2022 through 2024, this year’s Pink Kiss campaign contributions will go to the national nonprofit Living Beyond Breast Cancer, an organization on mission for over 30 years to provide trusted information and a community of support to those impacted by the disease, offering on-demand emotional, practical and evidence-based content that is meaningful to those newly diagnosed, in-treatment, post-treatment and living with metastatic disease.
“In the first 14 years, thousands of our guests generously raised over $275,000 for the Pink Kiss for the Cure campaign,” said CentraArchy CEO Vince Van Brunt. “This is an important tradition for all eight of our restaurant brands at 15 Southeast locations—we hope our 15th year is another tremendous success in support of the great work by the team at Living Beyond Breast Cancer.”
To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant, including California Dreaming (Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.), Carolina Roadhouse (Myrtle Beach, S.C.), Chophouse ’47 (Greenville, S.C.), Chophouse New Orleans and Bon Ton Prime Rib in La., Gulfstream Café (Garden City, S.C.), Joey D’s Oak Room (Atlanta) or New York Prime (Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C.).
CentraArchy dining guests are encouraged to share their photo-worthy Pink Kiss images on Facebook or Instagram using the hashtag #PinkKiss. For more information about CentraArchy Restaurants, visit CentraArchy.com.
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Boca | Sonoma+Napa Wine Dinner
Join us Monday, October 20 at 6pm to experience the spirit of California wine country. From Sonoma’s vibrant Pinot Noirs by Kosta Browne to Napa’s celebrated Duckhorn wines, each pairing brings out the best in every cut and every course.
October 20 at 6pm | Boca, Make a Reservation
Thick Cut Sizzling Bacon
Classic Caesar
with Cheese Mashed Potatoes & Sauteed Mushrooms
Duckhorn Vineyards “Three Palms Vineyard” Merlot, Napa Valley 2022
Cheesecake
Boca Raton: Monday, October 20 at 6pm
Reserve or call: 561.998.3881
Atl | ASW Whiskey Dinner
MB | Bordeaux Wine Dinner
Raise a glass to the depth and strength of Bordeaux — paired across four unforgettable courses on Monday, October 6 in Myrtle Beach.
🍷 October 6 at 6pm | Make a Reservation >
1st
Château Cantemerle
Cinquièmes Grand Cru Classé 2019
Oysters Rockefeller
2nd
Château Pape Clèment Grand Cru 2014
Classic Caesar
3rd
Château Branaire Ducru
Quatrième Cru Classé 2014
Filet, 8oz.
or
Sea Bass
Cheese Mashed Potatoes & Creamed Spinach
4th
Château Suduiraut,
Sauternes “Premier Cru Classe” 2010
Cheesecake
$149 / guest
Atl | Widow Jane Whiskey dinner
Join us in Atlanta on Sunday, September 21 at 6pm to experience Widow Jane’s small-batch whiskeys—from the bold Applewood Rye to the adventurous Lucky 13—each paired to highlight the craftsmanship behind every sip and every course.
Atlanta Reservations > | Sept. 21 at 6pm
1st
Applewood Rye
Thick Cut Sizzling Bacon
2nd
Baby Jane
Classic Caesar or Wedge
3rd
Lucky 13
Filet Mignon 8 oz.
or
Sea Bass
With Steak Cut Fries & Southwest Creamed Corn
4th
The Vaults
Cheesecake with fresh Berries
MB | Redwood Empire Whiskey dinner
$139 / guest
Top Steakhouse in the Palm Beaches | Boca
Atl | Sonoma + Napa Wine Dinner
Join us in Atlanta on Monday, August 11 at 6pm to experience the spirit of California wine country. From Sonoma’s vibrant Pinot Noirs by Kosta Browne to Napa’s celebrated Duckhorn wines, each pairing brings out the best in every cut and every course.
Atlanta Reservations > | August 11 at 6pm
Sea Bass
Accompanied with
“Still The One” | New York Prime Boca
A huge thank you to The Boca Raton Observer for the amazing “Still the One” feature! We’re proud to keep raising the bar as your favorite #Boca steakhouse and grateful to our team and guests who make it all happen.
Read the full story on page 236 of the 100th Anniversary issue of The Boca Raton Observer >
Atl | Redwood Empire Whiskey Dinner
Join us in Atlanta on Sunday, July 20 at 6pm for a four-course dinner paired with premium selections from Redwood Empire Bourbon.
Atlanta Reservations > | July 20 at 6pm
1st
Pipe Dream, Craft Bourbon
Thick Cut Sizzling Bacon
2nd
Devils Tower, High Rye
Classic Caesar
3rd
Grizzly Beast, Bonded Straight Bourbon
Filet, 8oz.
Accompanied with Cheese Mashed Potatoes and Charred Brussels Sprouts
4th
Lost Monarch, Small Batch Bourbon & Rye Blend
Chocolate Cake
Atlanta: July 20 at 6pm | Reserve or call: 404.846.0644
$139 / guest