Author Archive

Join us for a Jefferson’s Bourbon Dinner, featuring a curated lineup of rare and distinctive pours, including Ocean Double Barrel Rye “Voyage 26,” Ocean Bourbon, Bourbon Reserve Pritchard’s, and Tropics Aged in Humidity, Singapore. 🥃

Boca Raton | Tuesday, October 13 at 6pm

Make a Reservation >

1st
Ocean Double Barrel Rye “Voyage 26”
Thick Cut Sizzling Bacon

2nd
Ocean Bourbon
Classic Caesar

3rd
Bourbon Reserve Pritchard’s
New York Strip 10oz. or Scottish Salmon
Cheese Mashed Potatoes & Sautéed Mushrooms

4th
Tropics Aged in Humidity, Singapore
Cheesecake

$199 / guest

Make a Reservation >

New York Prime, Boca Raton

Sweet Sixteenth Annual Pink Kiss for the Cure Toasts Over $301,000 Raised across all CentraArchy Restaurants

Atlanta (Sept. 24, 2025) – For the 16th consecutive year, in recognition of October as National Breast Cancer Awareness Month, CentraArchy Restaurants continues its annual “Pink Kiss for the Cure” campaign.

All CentraArchy Restaurants in five states are offering the limited-edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.

As in 2022 through 2025, this year’s Pink Kiss campaign contributions will go to the national nonprofit Living Beyond Breast Cancer, an organization on mission for 35 years to provide trusted information and a community of support to those impacted by the disease, offering on-demand emotional, practical and evidence-based content that is meaningful to those newly diagnosed, in-treatment, post-treatment and living with metastatic disease.

Read Full Press Release >

Caymus is known for its rich, dark-fruit Cabernet Sauvignon and distinctive Napa Valley style. This four-course wine dinner pairs Caymus Cabernet Sauvignon and Zinfandel with The Nurseryman Cabernet Sauvignon and Mer Soleil Chardonnay alongside our classic steakhouse menu. Join us to savor the bold character of these exceptional California wines in Myrtle Beach.

October 21 at 6pm Make a Reservation

1st
The Nurseryman Cabernet, Napa Valley
Thick Cut Sizzling Bacon

2nd
Mer Soleil Chardonnay, Monterey County
Classic Caesar

3rd
Caymus Vineyards, Cabernet Sauvignon, Napa Valley
Filet – 8oz.
or
Mer Soleil Chardonnay, Monterey County
Scottish Salmon
Cheese Mashed Potatoes & Sautéed Mushrooms

4th
Caymus Vineyards, Zinfandel, Napa Valley
Cheesecake

$159 / guest

Myrtle Beach

October 21 at 6pm | Make a Reservation

An iconic Kentucky bourbon, Blanton’s is known for its single-barrel character and sought-after Japanese releases, featuring pours that range from lighter, more refined expressions to higher-proof, more powerful bottlings. Presented in a progression to build in depth and intensity, pairing seamlessly with the courses of the evening.

 

April 12 at 6pm | Atlanta, Make a Reservation >

 

Meet & Greet

Takara Red Edition Japanese Release

 

 

1st

Gold Edition

Bourbon Glazed Bacon

 

2nd

Straight From The Barrel

Wedge

 

3rd

Special Reserve Green Label

Filet 8oz.

With Sauteed Mushrooms, Grilled Asparagus & Onion Straws

 

Dessert

Takara Black Edition Japanese Release

Cheesecake with Bourbon-Candied Bacon Caramel Sauce

 

$295 / guest

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Atlanta: Sunday, April 12 at 6pm
Reservations > limited availability

Join us for a WhistlePig Whiskey Dinner featuring four rye whiskey expressions aged 6 to 15 years. Each course is paired to complement the distinct character and aging styles of WhistlePig, a family-owned distillery known for its rye whiskey craftsmanship and innovative aging techniques.

March 8 at 6pm | Atlanta, Make a Reservation >

1st
PiggyBack 100% Rye Aged 6 Years   
Shrimp Cocktail

2nd
Small Batch Rye Aged 10 Years
Arugula & Apple Salad

3rd
Old World Rye Aged 12 Years   
Filet 8 oz.
or
Sea Bass
With Steak Cut Fries & Charred Brussels

4th
Estate Oak Rye Aged 15 Years
Chocolate Cake

$169 / guest

Atlanta: Sunday, March 8 at 6pm
Reservations >

Join us for an Old Forester Whiskey Row dinner featuring four expressions “1870, 1897, 1910, & 1920” each paying tribute to a pivotal moment in bourbon history. Together, they create a timeline of bourbon’s evolution from the late 1800s through Prohibition.

Feb. 23 at 6pm | Myrtle Beach, Make a Reservation >

1st
1897 Bottled in Bond
Thick Cut Sizzling Bacon

2nd
1870 Original Batch
Classic Caesar

3rd
1920 Prohibition Style
NY Strip 10 oz. or Sea Bass
With Creamed Spinach & Cheese Mashed Potatoes

4th
1910 Old Fine Whisky
Cheesecake with a Bourbon-Candied Bacon Caramel Sauce

$149 / guest

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Myrtle Beach: Monday, Feb. 23 at 6pm
Reserve or call: 843.448.8081

A huge thank you to The Boca Raton Observer for the amazing “Still the One” feature! We’re proud to keep raising the bar as your favorite #Boca steakhouse and grateful to our team and guests who make it all happen.

Read the full story on page 236 of the 100th Anniversary issue of The Boca Raton Observer >