Author Archive
Atl | ASW Whiskey Dinner
MB | Bordeaux Wine Dinner
Raise a glass to the depth and strength of Bordeaux — paired across four unforgettable courses on Monday, October 6 in Myrtle Beach.
🍷 October 6 at 6pm | Make a Reservation >
1st
Château Cantemerle
Cinquièmes Grand Cru Classé 2019
Oysters Rockefeller
2nd
Château Pape Clèment Grand Cru 2014
Classic Caesar
3rd
Château Branaire Ducru
Quatrième Cru Classé 2014
Filet, 8oz.
or
Sea Bass
Cheese Mashed Potatoes & Creamed Spinach
4th
Château Suduiraut,
Sauternes “Premier Cru Classe” 2010
Cheesecake
$149 / guest
Atl | Widow Jane Whiskey dinner
Join us in Atlanta on Sunday, September 21 at 6pm to experience Widow Jane’s small-batch whiskeys—from the bold Applewood Rye to the adventurous Lucky 13—each paired to highlight the craftsmanship behind every sip and every course.
Atlanta Reservations > | Sept. 21 at 6pm
1st
Applewood Rye
Thick Cut Sizzling Bacon
2nd
Baby Jane
Classic Caesar or Wedge
3rd
Lucky 13
Filet Mignon 8 oz.
or
Sea Bass
With Steak Cut Fries & Southwest Creamed Corn
4th
The Vaults
Cheesecake with fresh Berries
MB | Redwood Empire Whiskey dinner
$139 / guest
Top Steakhouse in the Palm Beaches | Boca
Atl | Sonoma + Napa Wine Dinner
Join us in Atlanta on Monday, August 11 at 6pm to experience the spirit of California wine country. From Sonoma’s vibrant Pinot Noirs by Kosta Browne to Napa’s celebrated Duckhorn wines, each pairing brings out the best in every cut and every course.
Atlanta Reservations > | August 11 at 6pm
Sea Bass
Accompanied with
“Still The One” | New York Prime Boca
A huge thank you to The Boca Raton Observer for the amazing “Still the One” feature! We’re proud to keep raising the bar as your favorite #Boca steakhouse and grateful to our team and guests who make it all happen.
Read the full story on page 236 of the 100th Anniversary issue of The Boca Raton Observer >
Atl | Redwood Empire Whiskey Dinner
Join us in Atlanta on Sunday, July 20 at 6pm for a four-course dinner paired with premium selections from Redwood Empire Bourbon.
Atlanta Reservations > | July 20 at 6pm
1st
Pipe Dream, Craft Bourbon
Thick Cut Sizzling Bacon
2nd
Devils Tower, High Rye
Classic Caesar
3rd
Grizzly Beast, Bonded Straight Bourbon
Filet, 8oz.
Accompanied with Cheese Mashed Potatoes and Charred Brussels Sprouts
4th
Lost Monarch, Small Batch Bourbon & Rye Blend
Chocolate Cake
Atlanta: July 20 at 6pm | Reserve or call: 404.846.0644
$139 / guest
Boca & Myrtle Beach | Far Niente Wine Dinner
An Evening with Far Niente Winery
Join us for a four-course dinner celebrating Far Niente, one of Napa Valley’s most storied estates. From their beautifully balanced Chardonnay to their richly structured Cabernet Sauvignon, each pairing has been selected to complement New York Prime’s menu.
🍷 Myrtle Beach – Monday, July 7 | Boca Raton – Tuesday, July 22
1st
EnRoute, Pinot Noir “Winemakers Series” Russian River Valley
Thick Cut Sizzling Bacon
2nd
Post & Beam, Chardonnay, Carneros, Napa Valley
Classic Caesar
3rd
(choice of)
Far Niente, Cabernet Sauvignon, Napa Valley
Filet 8 oz.
or
Far Niente, Chardonnay “Winemaker Series” Napa Valley
Sea Bass
Accompanied with Cheese Mashed Potatoes and Sauteed Mushrooms
4th
Hardy VS Fine Cognac (Myrtle Beach)
Dolce, Late Harvest, Napa Valley (Boca Raton)
Cheesecake with fresh berry compote
$149 / guest
Myrtle Beach, Monday, 7/7 at 6pm | Reserve or Call: 843.448.8081
Boca Raton, Tuesday, 7/22 at 6pm | Reserve or Call: 561.998.3881
Father’s Day at New York Prime
Prime Steaks. Timeless Tradition. Celebrate Father’s Day – Sunday, June 15
Reserve Now ›
ATLANTA, Open 11AM Brunch | MYRTLE BEACH, Open 3PM | BOCA RATON, Open 3PM