Author Archive

Prime Steaks. Timeless Tradition. Celebrate Father’s Day – Sunday, June 21

Reserve Now ›
ATLANTA, Open 11AM Brunch | MYRTLE BEACH, Open 3PM | BOCA RATON, Open Noon

Moms Deserve the Best. We Happen to Serve It.
Reserve now for Mother’s Day — brunch at select New York Prime locations:

ATLANTA open 11am MYRTLE BEACH open noon BOCA RATON open noon

Join us Tuesday, May 19 at 6pm in Boca Raton for an evening with Silverado Vineyards, showcasing a lineup built around their standout Cabernet Sauvignons. This four-course dinner features highlights like a USDA Prime filet, paired to bring out the richness and depth of each wine.

Make a Reservation, May 19 | Boca >

1st
Estate Chardonnay, Carneros
Classic Caesar

2nd
Cabernet Sauvignon, Napa Valley
Thick Cut Sizzling Bacon

3rd
Cabernet Sauvignon “Geo” Coombsville
Filet 8 oz.
Or
Estate Chardonnay, Carneros
Scottish Salmon
With Cheese Mashed Potatoes & Sauteed Mushrooms

4th
Cabernet Sauvignon “Solo” Stags Leap District
Cheesecake

$139 / guest

Tuesday, May 19 at 6pm | Boca Raton

Make a Reservation or Call: (561) 998.3881

Celebrate Cinco de Mayo with Don Julio, featuring a multi-course dinner paired with Añejo, Reposado, and Joven tequilas alongside your choice of USDA Prime New York Strip or Scottish Salmon. Reserve your seat for this one-night-only experience.

Myrtle Beach, Make a Reservation >

1st
Tequila Añejo
Shrimp Cocktail

2nd
Primavera Tequila Reposado, Limited Release
Classic Caesar

3rd
Rosado Tequila Reposado
New York Strip 10 oz. or Scottish Salmon
With Steak Cut French Fries & Charred Brussels

4th
Alma Miel Tequila Joven
Chocolate Cake

$149 / guest

Tuesday, May 5 at 6pm in Myrtle Beach
Make a Reservation > limited availability

Atlanta: Sunday, May 3 at 6pm
Reservations > limited availability

Caymus is known for its rich, dark-fruit Cabernet Sauvignon and consistent 90+ point vintages. This four-course wine dinner pairs two Caymus Cabs, a bold Sirah, and a crisp Conundrum White Blend with our classic steakhouse menu. Join us to savor the power of these iconic Caymus wines.

Atlanta | April 19 at 6pm Make a Reservation
Boca Raton | April 21 at 6pm Make a Reservation

1st
Conundrum White Blend, California
Thick Cut Sizzling Bacon

2nd
Caymus-Suisun Grand Durif, Petite Sirah, Suisun Valley (Boca)
Caymus-Suisun, Redgale Grenache, Solano County (Atlanta)
Classic Caesar

3rd
“Special Selection” Cabernet Sauvignon, Napa Valley
Filet 8oz.
or
Conundrum White Blend, California
Scottish Salmon

With Cheese Mashed Potatoes & Sauteed Mushrooms

4th
Cabernet Sauvignon, Napa Valley
Cheesecake

$149 / guest

Limited Availability

Atlanta, April 19: Make a Reservation | Boca, April 21: Make a Reservation

Celebrate Easter Sunday at New York Prime on April 5.

Reserve your table and view Sunday Brunch in Atlanta and Myrtle Beach.

ATLANTA Open 11AM   BOCA RATON Open 12PM   MYRTLE BEACH Open 12PM

An iconic Kentucky bourbon, Blanton’s is known for its single-barrel character and sought-after Japanese releases, featuring pours that range from lighter, more refined expressions to higher-proof, more powerful bottlings. Presented in a progression to build in depth and intensity, pairing seamlessly with the courses of the evening.

 

April 12 at 6pm | Atlanta, Make a Reservation >

 

Meet & Greet

Takara Red Edition Japanese Release

 

 

1st

Gold Edition

Bourbon Glazed Bacon

 

2nd

Straight From The Barrel

Wedge

 

3rd

Special Reserve Green Label

Filet 8oz.

With Sauteed Mushrooms, Grilled Asparagus & Onion Straws

 

Dessert

Takara Black Edition Japanese Release

Cheesecake with Bourbon-Candied Bacon Caramel Sauce

 

$295 / guest

---

Atlanta: Sunday, April 12 at 6pm
Reservations > limited availability