Author Archive
High West Whiskey Dinner | 8.21 & 8.22
High West Whiskey Dinner
Atlanta: Sunday, August 21 | Boca & Myrtle Beach: Monday, August 22
1st
Boulevardier Cocktail
Baked Shrimp
2nd
High West Bourbon
Classic Caesar
3rd
High West Double Rye
New York Strip, 10oz.
Brussels Sprouts & Hashbrowns
4th
High West Limited Release
Cheesecake
Hosted by Trip Sandifer
Hosted by Trip Sandifer
New York Prime
Atlanta: Bordeaux Master Sommelier Dinner | 6.26
Sunday, June 26 at 6pm
Hosted by Master Sommelier, Michael McNeill and Apprentice, Alex Zengotita of New York Prime
1st
Chateau de Cerons, Graves White 2016
Baked Shrimp
2nd
Chateau de Sales, Pomerol 2018
Apple & Arugula Salad
3rd
Chateau Lagrange, St-Julien 2014
Filet, 8 oz. barrel cut
Hashbrowns, Grilled Asparagus
Close
Chateau Larrivet Haut-Brion, Pessac-Leognan 2010
Chocolate Cake
$149 / excludes tax and gratuity
Make a Reservation:
Reserve online or Call: 404-846-0644
New York Prime
3424 Peachtree Rd, NE | Atlanta, GA
Boca: Antinori Wine Dinner | 6.27
Monday, June 27 at 6:00pm
hosted by Antinori Ambassador, Greg Eickhorn
1st
Tormaresca, Califuria Negroamaro Rose, Puglia
Baked Shrimp
2nd
Antica, Chardonnay, Atlas Peak
Apple and Arugula Salad
3rd
Antica, Cabernet Sauvignon, Atlas Peak
USDA Prime Filet, 8oz.
Grilled Asparagus & Hashbrowns
4th
Prunotto Barolo, Piemonte, Italy
Chocolate Cake
Father’s Day at New York Prime
Dad deserves the best.
Father’s Day, Sunday, June 19
Make a Reservation >
ATLANTA* Open 11AM for Brunch MYRTLE BEACH Open 4PM BOCA RATON Open 3PM
Mother’s Day at New York Prime
Mother’s Day at New York Prime
The Mother of all Thank-You’s
Reservations + more details, including Sunday Brunch* at select locations >
ATLANTA* MYRTLE BEACH* BOCA RATON
Atl + Boca | Faust Wine Dinners
Faust Wine Dinner
1st
Illumination Sauvignon Blanc by Quintessa, Napa Valley
Baked Shrimp
2nd
Flowers Vineyard & Winery Chardonnay, Sonoma Coast
Apple & Arugula Salad
3rd
Faust, Cabernet Sauvignon, Napa Valley
USDA Prime Filet, 8oz.
Grilled Asparagus & Lyonnaise
4th
Faust “The Pact” Cabernet Sauvignon, Coombsville, Napa Valley
Cheesecake
Hosted by Alex Valdez of Faust Wines
Hosted by Ann Marie Miller of Faust Wines
New York Prime
Easter Sunday at New York Prime
Easter Brunch & Dinner at New York Prime
Reservations + more details, including Sunday Brunch* at select locations >
ATLANTA* BOCA RATON MYRTLE BEACH*
Vineyard 29 Wine Dinners
Vineyard 29 Wine Dinner
Vineyard 29, “Cru” Cabernet Sauvignon, Napa Valley
Hosted by Nora Comee of Vineyard 29
Myrtle Beach: March 21 at 6pm Myrtle Beach, Reservations > or Call: 843.448.8081
Hosted by Jack Larkin, Ambassador of Vineyard 29
Boca: March 22 at 6pm Boca Raton, Reservations > or Call: 561.998.3881
Hosted by Nora Comee of Vineyard 29
New York Prime
Woodford Reserve Whiskey Dinner | Myrtle Beach + Atlanta
Myrtle Beach: February 21 at 6pm Myrtle Beach, Reservations recommended >>
Hosted by Woodford Ambassador, Jim Laminack
Atlanta: February 27 at 6pm Atlanta, Reservations recommended >>
Hosted by Woodford Ambassador, Guy Leone
Intro
Barrel-Aged Manhattan
1st
Woodford Reserve Rye
Thick Cut Sizzling Bacon
2nd
Woodford Reserve Wheat
Chopped Italian Salad
3rd
Woodford Reserve Double Oaked
USDA Prime New York Strip, 16oz.
Charred Brussels Sprouts and Lyonnaise
Dessert
Woodford Reserve, NY Prime’s Small Batch
Cheesecake with Berries
$135 per person | excludes tax and gratuity
Monday, February 21
Myrtle Beach, Reservations > or Call: 843.448.8081
Sunday, February 27
Atlanta, Reservations > or Call: 404.846.0644
New York Prime
Ultimate Big Game Order
Ultimate Big Game Order
Pickup Sunday, 2/13
Lobster Tail (Chilled and Split) – Jumbo Lump Crab (1/4 lb.) – Oysters Rockefeller (1/2 dozen) – Colossal Shrimp (10) – Thick-cut Sizzling Bacon (4) –– Served with cocktail sauce, horseradish, stone sauce, brooklyn french and lemons. $149 | Serves 4+