Boca Raton
Boca | Sonoma+Napa Wine Dinner
Join us Tuesday, Nov. 18 at 6pm to celebrate the spirit of California wine country — from Sonoma’s vibrant selections by Gary Farrell to Napa’s legendary Chateau Montelena, each pairing elevates every cut and every course.
November 18 at 6pm | Boca, Make a Reservation
Boca Raton: Tuesday, November 18 at 6pm
Reserve or call: 561.998.3881
Boca | Sonoma+Napa Wine Dinner
Join us Monday, October 20 at 6pm to experience the spirit of California wine country. From Sonoma’s vibrant Pinot Noirs by Kosta Browne to Napa’s celebrated Duckhorn wines, each pairing brings out the best in every cut and every course.
October 20 at 6pm | Boca, Make a Reservation
Thick Cut Sizzling Bacon
Classic Caesar
with Cheese Mashed Potatoes & Sauteed Mushrooms
Duckhorn Vineyards “Three Palms Vineyard” Merlot, Napa Valley 2022
Cheesecake
Boca Raton: Monday, October 20 at 6pm
Reserve or call: 561.998.3881
Top Steakhouse in the Palm Beaches | Boca
“Still The One” | New York Prime Boca
A huge thank you to The Boca Raton Observer for the amazing “Still the One” feature! We’re proud to keep raising the bar as your favorite #Boca steakhouse and grateful to our team and guests who make it all happen.
Read the full story on page 236 of the 100th Anniversary issue of The Boca Raton Observer >
Boca & Myrtle Beach | Far Niente Wine Dinner
An Evening with Far Niente Winery
Join us for a four-course dinner celebrating Far Niente, one of Napa Valley’s most storied estates. From their beautifully balanced Chardonnay to their richly structured Cabernet Sauvignon, each pairing has been selected to complement New York Prime’s menu.
🍷 Myrtle Beach – Monday, July 7 | Boca Raton – Tuesday, July 22
1st
EnRoute, Pinot Noir “Winemakers Series” Russian River Valley
Thick Cut Sizzling Bacon
2nd
Post & Beam, Chardonnay, Carneros, Napa Valley
Classic Caesar
3rd
(choice of)
Far Niente, Cabernet Sauvignon, Napa Valley
Filet 8 oz.
or
Far Niente, Chardonnay “Winemaker Series” Napa Valley
Sea Bass
Accompanied with Cheese Mashed Potatoes and Sauteed Mushrooms
4th
Hardy VS Fine Cognac (Myrtle Beach)
Dolce, Late Harvest, Napa Valley (Boca Raton)
Cheesecake with fresh berry compote
$149 / guest
Myrtle Beach, Monday, 7/7 at 6pm | Reserve or Call: 843.448.8081
Boca Raton, Tuesday, 7/22 at 6pm | Reserve or Call: 561.998.3881
Boca | Celebrate Cinco with Tequila Ocho
Join us in Boca Raton on Monday, May 5 at 6pm for a bold Cinco de Mayo celebration with Tequila Ocho. Enjoy a four-course dinner paired with the rich, vibrant flavors of this handcrafted, single-estate tequila.
1st
Paloma
Carpaccio
2nd
Tequila Ocho Reposado
Classic Caesar
3rd
Tequila Ocho Añejo
Filet, 8oz.
Asparagus, Steak Cut French Fries
4th
Tequila Ocho Extra Añejo
Chocolate Cake
Boca Raton: Monday, May 5 at 6pm | Reserve or call: 561.998.3881
$159 / guest
Boca | Bib & Tucker and The Calling Dinner
Join us in Boca on Monday, Feb. 24 at 6pm for a four-course dinner featuring five exceptional pairings from the rich, bold flavors of Bib & Tucker bourbon and the refined, complex wines of The Calling.
Welcome
Bib & Tucker Double Char Old Fashioned
1st
The Calling Chardonnay, Dutton Ranch
Carpaccio
2nd
The Calling Pinot Noir, Fox Den
Classic Caesar
3rd
The Calling Cabernet Sauvignon, Alexander Valley
Filet, 8oz.
Asparagus, Steak Cut French Fries
4th
Bib & Tucker Bourbon, Small Batch, 10 Year
Chocolate Cake
Boca Raton: Monday, Feb. 24 at 6pm | Reserve or call: 561-998-3881
$149 / guest
“Zero-Proof” Dry January Dinner
Join us for an evening of strong drinks with zero alcohol. Enjoy expertly crafted zero-proof cocktails and no-alcohol wines that deliver all the taste and sophistication, perfect for those embracing Dry January or exploring alcohol-free options. These bold choices are on the menu year-round, so you can always enjoy a great drink—no alcohol required.
Welcome
Road 36
Non-Alcoholic, Seedlip Spice 94, Lyre’s aperitivo, spiced syrup, lemon juice
1st
Sparkling, Blanc De Blancs, Oddbird, Languedoc, FR
Shrimp Cocktail
2nd
Chardonnay, Giesen, New Zealand
Apple & Arugula Salad
3rd
Red Blend “GSM”, Oddbird, Saint-Chinian, Languedoc, FR
Filet 8oz.
Grilled Asparagus, Cheese Mashed Potatoes
Dessert
Coffee
Chocolate Cake
Boca | Martini Dinner 11.19
Join us for a martini-filled evening on Tuesday, Nov. 19 at 6 PM, featuring four classic martinis crafted with your choice of E11even Vodka or Fifty States Vodka. Let’s raise a glass—good times await!
Cosmopolitan
Oysters on the Half Shell
Lemon Drop
Arugula & Apple Salad
Classic Dirty
Filet 8oz.
Garlic Spinach & Cheese Mashed Potatoes
Chocolate ‘Tini
Chocolate Cake
Your choice of E11even Vodka or Fifty States Vodka
Boca Raton: Tuesday, Nov. 19 at 6pm | Reserve or call: 561-998-3881
$139 / guest
Toast to Harvest with Daou Family Estates
Toast to Harvest with Daou Family Estates: Enjoy 5 signature wines paired with a 4-course dinner, including USDA prime steak.
Welcome
Daou Family Estates Rosé, Paso Robles
1st
Reserve “Willow Creek District” Chardonnay
Shrimp Cocktail
2nd
“Bodyguard” Red Blend
Classic Caesar
3rd
“Soul of the Lion” Cabernet Sauvignon, Adelaida District
New York Strip – 10oz.
Broccolini & Lyonnaise
Close
Reserve, Cabernet Sauvignon
Cheesecake
Atlanta: Tuesday, October 15 at 6pm | Reserve or call: 404-846-0644
Boca Raton: Tuesday, October 8 at 6pm | Reserve or call: 561-998-3881
Myrtle Beach: Tuesday, October 22 at 6pm | Reserve or call: 843-448-8081
$159 / guest