Boca Raton

Tuesday, May 14 at 6pm | Boca Raton Reservations >

Woodford Whiskey Dinner 
Hosted by Eric Gudger, Woodford Ambassador

Meet & Greet
Woodford Rye Manhattan

1st
Coopers’ Craft
Thick Cut Sizzling Bacon

2nd
Woodford Reserve
Chopped Italian Salad

3rd
Woodford Double Oaked
New York Strip, 16oz.
Lyonnaise Potatoes & Garlic Spinach

4th
Woodford Rye
Chocolate Cake

$99 per person | excludes tax and gratuity

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Reservations: Boca Raton, reserve online or call (561) 998-3881
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New York Prime
2350 Executive Center Dr.
Boca Raton, FL

EASTER SUNDAY, APRIL 21

Atlanta: Noon-3pm Brunch | 3-10pm Dinner

Myrtle Beach: 11am-3pm | 3-10pm Dinner

Boca Raton: 5-10pm Dinner

Brunch Menu
Full menu also available

Steak & Eggs 35.95
Sliced New York Strip- 8oz., two eggs, hashbrowns and hollandaise

Seafood Crepes 14.95
Shrimp & lump crab rolled in light crepes, with lobster cream sauce and orange beurre blanc

Crab Cake Benedict 15.95
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise

Banana Stuffed Belgian Waffle 13.95
With banana glaze and fresh fruit

Seafood Omelet 15.95
Shrimp & lump crab stuffed omelet topped with lobster cream sauce

Stuffed French Toast 14.95
Strawberry & banana filled french toast with raspberry cream cheese, topped with raspberries

Fresh Berries and Creme Fraiche 11.95
Strawberries, blueberries and raspberries topped with sweet vanilla cream

Hashbrowns or Lyonnaise 8

Thick Cut Bacon 12

Add Two Eggs to any Steak 3.95
Poached or sunny-side up

Full menu also available

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Make a Reservation: 

Atlanta, Brunch & Dinner: Reserve online or Call (404) 846-0644

Myrtle Beach, Brunch & Dinner: Reserve online or Call (843) 448-8081

Boca Raton, Dinner: Reserve online or Call (561) 998-3881

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New York Prime

Valentine’s at New York Prime

Atlanta
Atlanta online reservations or call 404.846.0644 *Non-smoking on 2/14

Boca Raton
Boca Raton online reservations or call 561.998.3881

Myrtle Beach
Myrtle Beach online reservations or call 843.448.8081 *Non-smoking on 2/14

Boca Raton
New Year’s Eve Menu

First Course
Shrimp Cocktail or
Thick Cut Sizzling Bacon

Second Course
Chopped Italian Salad or
Hearts of Lettuce with Sliced Tomato

Third Course
New York Strip 16oz.
Center Cut Filet 12oz.
Sea Bass

Accompanied by:
Creamed Spinach and Cheese Mashed Potatoes

Dessert
Butter Cake

Champagne
(one bottle per couple)
Piper-Heidsieck Brut

One item per course | $125 per person, excludes tax
Regular menu available until 7PM | Live Music throughout the night

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RESERVATIONS RECOMMENDED

Boca Raton: Call 561.998.3881 for availability
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Reservations are limited to availability
Seatings are from 5 – 7:00PM & 9 – 10:30PM
(Reservations after 9PM will have the table for the evening)

A credit card is required at the time of reservation. 48-hour cancellation.

Stone Crabs and Lobster (3 to 13 lbs.) – A.Q.

Happy New Year!

Thanksgiving, November 22
Feast on USDA Prime

Boca Raton
Open: 3pm-9pm
For Reservations: Call 561-998-3881 | Online reservations

Myrtle Beach
Open: 5pm-9pm
For Reservations: Call 843-448-8081 | Online reservations

Atlanta
{Closed}

Golf Magazine, October 2018

New York Prime for gorgeous steaks…
Page 89 >

CentraArchy Restaurants offers free meals for veterans Sunday, November 11.

ATLANTA (September 10, 2018) – As grateful Americans recognize the work and sacrifice of our nation’s veterans, CentraArchy Restaurants once again offers veterans their service. Any U.S. veteran or active duty military member is invited to enjoy a FREE entree Sunday, November 11, at any CentraArchy restaurant location.*

“Many members of the CentraArchy family have served our country—including my father,” said CentraArchy chairman Greg Greenbaum. “We are proud of them, our guests and all fellow Americans who have answered the call to service over the years. It is an honor to recognize them with this small gesture of our appreciation on November 11.”

Visit *New York Prime, California Dreaming, The Tavern at Phipps, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47 or Gulfstream Café on Sunday, November 11, 2018 with a valid military ID or proof of service to enjoy a free entrée from the regular dinner menu (excluding AQ items, Porterhouse, alcohol and tax, dine-in).

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Company-wide “Pink Kiss for the Cure” campaign has raised $116,000 over last seven years.

Atlanta, Ga. (September 1, 2018) – CentraArchy Restaurants expects to raise another $20,000 in its eighth annual “Pink Kiss for the Cure” campaign for National Breast Cancer Awareness Month. Each year, all 18 CentraArchy restaurants offer a limited edition Pink Kiss martini with 50 percent of the sales going directly to a breast cancer research and care organization. This year’s campaign contributions will go to the Susan G. Komen organization—specifically to fund breast cancer research and mammogram costs for the underserved locally.

“We have recently been reminded once again how this disease indiscriminately affects those close to us,” said CentraArchy chairman Greg Greenbaum. “As we renew our efforts with this year’s Pink Kiss campaign we do so in honor of our dear friend Brenda Campbell.”

To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant (New York Prime, California Dreaming, The Tavern at Phipps, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47 or Gulfstream Café). Proceeds this year will help Susan G. Komen in its work to fund research, education and preventative care. Complimentary pink golf tees will also be offered at New York Prime and Chophouse ‘47 during the campaign. Guests are encouraged to share their photo-worthy images on Facebook, Instagram or Twitter using the hashtag #PinkKiss.

For more information about CentraArchy Restaurants, visit www.centraarchy.com.

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Silver Oak Wine Dinner
Hosted by Jeff Flood, Silver Oak Ambassador

September 27 at 6pm
Reservations recommended >>

Intro
Aperol Spritz

1st
2016 Twomey Cellars
Pinot Noir Russian River
Carpaccio

2nd
2017 Twomey Cellars
Sauvignon Blanc
Caesar Salad

3rd
2014 Silver Oak Cellars
Cabernet Sauvignon Alexander Valley
8 oz. Filet & Baked Shrimp
Cheese Mashed Potatoes & Brussels Sprouts

4th
2013 Silver Oak Cellars
Cabernet Sauvignon Napa Valley
Chocolate Cake

$125 per person | excludes tax and gratuity
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Reservations: Boca Raton, reserve online or call (561) 998-3881
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New York Prime
2350 Executive Center Dr.
Boca Raton, FL