Boca Raton
Belle Glos Wine Dinner | Boca + Atlanta
We invite you to join us for a curated 4-course menu paired with four Belle Glos wines. From their bespoke rose and coastal chardonnay to their signature rich, velvety pinot noirs, for $139 per person.
Boca| Oct. 3 at 6PM Reservations >
hosted by Taryn Tromel, Copper Cane ambassador
Atlanta | Oct. 19 at 6PM Reservations >
hosted by Mike Smith, Copper Cane ambassador
1st Course
Belle Glos ‘Oeil De Perdrix’
Rose, Sonoma County ’22
Baked Shrimp
2nd Course
Belle Glos Glasir Holt Vineyard
Chardonnay, Santa Rita Hills ’21
Arugula & Apple Salad
3rd Course
Belle Glos Clark & Telephone
Pinot Noir, Santa Maria Valley ’21
Filet, 8oz.
Grilled Asparagus and Lyonnaise
4th Course
Belle Glos Dairyman
Pinot Noir, Russian River ’21
Cheesecake
New York Prime
10.3 at 6PM | Boca Raton, Reserve > or Call (561) 998.3881
2350 Executive Center Dr., Boca Raton
10.19 at 6PM | Atlanta, Reserve > or Call (404) 846.0644
3424 Peachtree Rd, Atlanta
My Favorite Neighbor Dinner | Myr + Boca
Join us as My Favorite Neighbor hosts a 4-course four-pairing wine dinner including a homage to Harvey & Harriet wine
Monday, August 21 at 6pm | Myr, Reservations >
Tuesday, August 22 at 6pm | Boca, Reservations >
1st
Harvey & Harriett White Blend, San Luis Obispo County
Baked Shrimp
2nd
My Favorite Neighbor Blanc Chardonnay, San Luis Obispo County
Chopped Italian Salad
3rd
Harvey & Harriet Red Blend, San Luis Obispo County
New York Strip, 10oz.
Grilled Asparagus & Lyonnaise
4th
My Favorite Neighbor Cabernet, San Luis Obispo
Chocolate Cake
$139 excludes tax and gratuity
Reservations, Boca > for 8/22 or Call: 561.998.3881
Father’s Day at New York Prime
Dad deserves the best.
Father’s Day, Sunday, June 18
Make a Reservation >
ATLANTA* Open 11AM, Brunch MYRTLE BEACH Open 4PM BOCA RATON Open 3PM
Mother’s Day at New York Prime
Mother’s Day at New York Prime
The Mother of all Thank-You’s
Reservations + more details, including Sunday Brunch at select locations >
ATLANTA open 11am for brunch | MYRTLE BEACH open noon for brunch | BOCA RATON open 3pm
Easter Sunday at New York Prime
Easter Brunch & Dinner at New York Prime
Reservations + more details, including Sunday Brunch* at select locations >
ATLANTA* BOCA RATON MYRTLE BEACH*
Heitz Cellar Dinner | Boca & Myrtle Beach
Join us as Heitz Cellar hosts a four-course four-pairing wine dinner with two of their legendary Cabernet Sauvignons.
Monday, March 27 at 6:00 pm
Myrtle Beach, Reservations >
Tuesday, March 28 at 6:00 pm
Boca, Reservations >
1st
Landmark Vineyards “Overlook” Chardonnay,
Sonoma County
Shrimp Cocktail
2nd
Justin Justification, Paso Robles
Classic Caesar
3rd
Heitz Cellar, Cabernet Sauvignon,
Napa Valley
New York Strip, 10oz.
Grilled Asparagus & Lyonnaise
4th
Heitz Cellar “Trailside Vineyards”,
Cabernet Sauvignon
Cheesecake
$149 excludes tax and gratuity
Reservations, Boca > for 3/28 or Call: 561.998.3881
Boca | Chimney Rock Wine Dinner
Tuesday, February 28 at 6:00 pm
hosted by ambassador, Greg Eickhron
Reservations, Boca >
Stags’ Leap District
Grilled Asparagus and Lyonnaise
Cabernet Sauvignon, Stags’ Leap District
$169 excludes tax and gratuity
Reservations, Boca > for 2/28 or Call: 561.998.3881
For more details on Myrtle Beach, Chimney Rock wine dinner on 2/27 >
Ultimate Big Game Feast
Ultimate Big Game Feast “To Go”
Pickup Sunday, 2/12
Lobster Tail (Chilled and Split) – Jumbo Lump Crab (1/4 lb.) – Oysters Rockefeller (1/2 dozen) – Colossal Shrimp (10) – Thick-cut Sizzling Bacon (4) –– Served with cocktail sauce, horseradish, stone sauce, brooklyn french and lemons. $149, Serves 4+ | Or create your own Feast.
For more details and to order, visit your specific location below:
New York Prime