Events

We invite you to join us for a curated 4-course menu paired with four Belle Glos wines. From their bespoke rose and coastal chardonnay to their signature rich, velvety pinot noirs, for $139 per person.

Boca| Oct. 3 at 6PM Reservations >
hosted by Taryn Tromel, Copper Cane ambassador

Atlanta | Oct. 19 at 6PM Reservations >
hosted by Mike Smith, Copper Cane ambassador

1st Course
Belle Glos ‘Oeil De Perdrix’
Rose, Sonoma County ’22
Baked Shrimp

2nd Course
Belle Glos Glasir Holt Vineyard
Chardonnay, Santa Rita Hills ’21
Arugula & Apple Salad

3rd Course
Belle Glos Clark & Telephone
Pinot Noir, Santa Maria Valley ’21
Filet, 8oz.
Grilled Asparagus and Lyonnaise

4th Course
Belle Glos Dairyman
Pinot Noir, Russian River ’21
Cheesecake

New York Prime

10.3 at 6PM | Boca Raton, Reserve > or Call (561) 998.3881
2350 Executive Center Dr., Boca Raton

10.19 at 6PM | Atlanta, Reserve > or Call (404) 846.0644
3424 Peachtree Rd, Atlanta

Join us as My Favorite Neighbor hosts a 4-course four-pairing wine dinner including a homage to Harvey & Harriet wine

Monday, August 21 at 6pm | Myr, Reservations >

Tuesday, August 22 at 6pm | Boca, Reservations >

1st
Harvey & Harriett White Blend, San Luis Obispo County
Baked Shrimp

2nd
My Favorite Neighbor Blanc Chardonnay, San Luis Obispo County
Chopped Italian Salad

3rd
Harvey & Harriet Red Blend, San Luis Obispo County
New York Strip, 10oz.
Grilled Asparagus & Lyonnaise

4th
My Favorite Neighbor Cabernet, San Luis Obispo
Chocolate Cake

$139 excludes tax and gratuity

Join us for a tequila-filled night, Sunday July 23 at 6pm, as Casamigos hosts a four pairing, USDA prime 4-course dinner experience featuring their premium Blanco, Reposado, Añejo and Mezcal.

1st
Pomegranate Hibiscus Margarita
Shrimp Cocktail

2nd
Casamigos Reposado
Arugula & Apple Salad

3rd
Casamigos Anejo
Petite Filet – 8oz
Onions Straws & Grilled Asparagus

4th
Casamigos Mezcal
Chocolate Cake

$139 (excludes tax and gratuity)

For more information or to make a reservation:

Reserve online or Call: 404-846-0644
New York Prime | 3424 Peachtree Rd, NE | Atlanta, GA

Sazerac Dinner
Sunday, June 25 at 6pm
Hosted by Clay Jernigan, Sazerac Brand Ambassador

Reservations >>

1st
Weller Barrel Aged Old Fashioned
Thick Cut Sizzling Bacon

2nd
Buffalo Trace
Wedge Salad

3rd
Eagle Rare
Filet, 8 oz. barrel cut
Sautéed Mushrooms & Creamed Spinach

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Blanton’s
Cheesecake with a Bacon Bourbon Caramel Sauce

$129 / excludes tax and gratuity

Make a Reservation

Reserve online or Call: 404-846-0644
New York Prime | 3424 Peachtree Rd, NE | Atlanta, GA

Monday, February 27 at 6:00 pm
hosted by ambassadors, Stephen Mills and Will Gravely
Reservations >

Ultimate Big Game Feast “To Go”
Pickup Sunday, 2/12

Lobster Tail (Chilled and Split) – Jumbo Lump Crab (1/4 lb.) – Oysters Rockefeller (1/2 dozen) – Colossal Shrimp (10) – Thick-cut Sizzling Bacon (4) –– Served with cocktail sauce, horseradish, stone sauce, brooklyn french and lemons. $149, Serves 4+ | Or create your own Feast.

For more details and to order, visit your specific location below:

Atlanta > Boca Raton > Myrtle Beach >

New York Prime

Monday, February 6 at 6:00 pm
hosted by Adobe Ambassador, Stephanie McHugh

Reservations >

1st
Chardonnay Petaluma Gap, Sangiacomo Vineyards
Baked Shrimp

2nd
Pinot Noir, Sangiacomo Vineyards,
Sonoma Coast
Chopped Italian Salad

3rd
Blue Dog, Cabernet Sauvignon,
Sonoma County and Napa Valley
New York Strip, 10 oz.
Charred Brussels Sprouts & Lyonnaise

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Cabernet Sauvignon, Beckstoffer Vineyard George III,
Napa Valley
Cheesecake

$139 excludes tax and gratuity

Tuesday, January 24 at 6:00 pm
hosted by Adobe Regional Director, Donna Popkin

Reservations >

1st
Sauvignon Blanc, Bavarian Lion Vineyard
Baked Shrimp

2nd
Chardonnay Petaluma Gap, Sangiacomo Vineyards
Arugula & Apple

3rd
Blue Dog, Cabernet Sauvignon,
Sonoma County and Napa Valley
New York Strip, 10 oz.
Grilled Asparagus & Lyonnaise

Close
Redline, Premium Red Blend,
Sonoma County and Napa Valley
Cheesecake

$149 excludes tax and gratuity