Events

Ultimate Big Game Feast “To Go”
Pickup Sunday, 2/12

Lobster Tail (Chilled and Split) – Jumbo Lump Crab (1/4 lb.) – Oysters Rockefeller (1/2 dozen) – Colossal Shrimp (10) – Thick-cut Sizzling Bacon (4) –– Served with cocktail sauce, horseradish, stone sauce, brooklyn french and lemons. $149, Serves 4+ | Or create your own Feast.

For more details and to order, visit your specific location below:

Atlanta > Boca Raton > Myrtle Beach >

New York Prime

Monday, February 6 at 6:00 pm
hosted by Adobe Ambassador, Stephanie McHugh

Reservations >

1st
Chardonnay Petaluma Gap, Sangiacomo Vineyards
Baked Shrimp

2nd
Pinot Noir, Sangiacomo Vineyards,
Sonoma Coast
Chopped Italian Salad

3rd
Blue Dog, Cabernet Sauvignon,
Sonoma County and Napa Valley
New York Strip, 10 oz.
Charred Brussels Sprouts & Lyonnaise

Close
Cabernet Sauvignon, Beckstoffer Vineyard George III,
Napa Valley
Cheesecake

$139 excludes tax and gratuity

Tuesday, January 24 at 6:00 pm
hosted by Adobe Regional Director, Donna Popkin

Reservations >

1st
Sauvignon Blanc, Bavarian Lion Vineyard
Baked Shrimp

2nd
Chardonnay Petaluma Gap, Sangiacomo Vineyards
Arugula & Apple

3rd
Blue Dog, Cabernet Sauvignon,
Sonoma County and Napa Valley
New York Strip, 10 oz.
Grilled Asparagus & Lyonnaise

Close
Redline, Premium Red Blend,
Sonoma County and Napa Valley
Cheesecake

$149 excludes tax and gratuity

High West Whiskey Dinner
Atlanta: Sunday, August 21 | Boca & Myrtle Beach: Monday, August 22

Reservations >

1st
Boulevardier Cocktail
Baked Shrimp

2nd
High West Bourbon
Classic Caesar

3rd
High West Double Rye
New York Strip, 10oz.
Brussels Sprouts & Hashbrowns

4th
High West Limited Release 
Cheesecake

Sunday, June 26 at 6pm
Hosted by Master Sommelier, Michael McNeill and Apprentice, Alex Zengotita of New York Prime

Reservations >>

1st
Chateau de Cerons, Graves White 2016
Baked Shrimp

2nd
Chateau de Sales, Pomerol 2018
Apple & Arugula Salad

3rd
Chateau Lagrange, St-Julien 2014
Filet, 8 oz. barrel cut
Hashbrowns, Grilled Asparagus

Close
Chateau Larrivet Haut-Brion, Pessac-Leognan 2010
Chocolate Cake

$149 / excludes tax and gratuity

Make a Reservation:

Reserve online or Call: 404-846-0644

New York Prime
3424 Peachtree Rd, NE | Atlanta, GA

Monday, June 27 at 6:00pm
hosted by Antinori Ambassador, Greg Eickhorn

Boca Raton: Reservations >

1st
Tormaresca, Califuria Negroamaro Rose, Puglia
Baked Shrimp

2nd
Antica, Chardonnay, Atlas Peak
Apple and Arugula Salad

3rd
Antica, Cabernet Sauvignon, Atlas Peak
USDA Prime Filet, 8oz.
Grilled Asparagus & Hashbrowns

4th
Prunotto Barolo, Piemonte, Italy
Chocolate Cake

Faust Wine Dinner

Reservations >

1st
Illumination Sauvignon Blanc by Quintessa, Napa Valley
Baked Shrimp

2nd
Flowers Vineyard & Winery Chardonnay, Sonoma Coast
Apple & Arugula Salad

3rd
Faust, Cabernet Sauvignon, Napa Valley
USDA Prime Filet, 8oz.
Grilled Asparagus & Lyonnaise

4th
Faust “The Pact” Cabernet Sauvignon, Coombsville, Napa Valley
Cheesecake

Myrtle Beach: February 21 at 6pm Myrtle Beach, Reservations recommended >>
Hosted by Woodford Ambassador, Jim Laminack

Atlanta: February 27 at 6pm Atlanta, Reservations recommended >>
Hosted by Woodford Ambassador, Guy Leone

Intro
Barrel-Aged Manhattan

1st
Woodford Reserve Rye
Thick Cut Sizzling Bacon

2nd
Woodford Reserve Wheat
Chopped Italian Salad

3rd
Woodford Reserve Double Oaked
USDA Prime New York Strip, 16oz.
Charred Brussels Sprouts and Lyonnaise

Dessert
Woodford Reserve, NY Prime’s Small Batch
Cheesecake with Berries

$135 per person | excludes tax and gratuity

Monday, February 21
Myrtle Beach, Reservations > or Call: 843.448.8081

Sunday, February 27
Atlanta, Reservations > or Call: 404.846.0644

New York Prime