Events

Myrtle Beach: February 21 at 6pm Myrtle Beach, Reservations recommended >>
Hosted by Woodford Ambassador, Jim Laminack

Atlanta: February 27 at 6pm Atlanta, Reservations recommended >>
Hosted by Woodford Ambassador, Guy Leone

Intro
Barrel-Aged Manhattan

1st
Woodford Reserve Rye
Thick Cut Sizzling Bacon

2nd
Woodford Reserve Wheat
Chopped Italian Salad

3rd
Woodford Reserve Double Oaked
USDA Prime New York Strip, 16oz.
Charred Brussels Sprouts and Lyonnaise

Dessert
Woodford Reserve, NY Prime’s Small Batch
Cheesecake with Berries

$135 per person | excludes tax and gratuity

Monday, February 21
Myrtle Beach, Reservations > or Call: 843.448.8081

Sunday, February 27
Atlanta, Reservations > or Call: 404.846.0644

New York Prime

Ultimate Big Game Order
Pickup Sunday, 2/13

Lobster Tail (Chilled and Split) – Jumbo Lump Crab (1/4 lb.) – Oysters Rockefeller (1/2 dozen) – Colossal Shrimp (10) – Thick-cut Sizzling Bacon (4) –– Served with cocktail sauce, horseradish, stone sauce, brooklyn french and lemons. $149 | Serves 4+

Order Ahead, Atlanta > Order Ahead, Boca > Order Ahead, Myrtle Beach >

Boca: October 25 at 6pm
Boca, Reservations recommended >>

 1st
2014 Signature Merlot, Napa Valley
Thick Cut Sizzling Bacon

2nd
2020 Signature Viognier, Napa Valley
Classic Caesar

3rd
2018 Signature Cabernet Sauvignon, Napa Valley
Filet, 8 oz.
Hash Browns & Creamed Spinach

Close
2017 Signature Shiraz, Napa Valley
Chocolate Cake

$175 per person (excludes tax and gratuity)

Monday, October 25
Boca Raton, Reservations > or Call: 561.998.3881
hosted by Darioush Ambassador Allen Papp

New York Prime | Boca Raton

October 24 at 6pm
Hosted by Swanson Vineyards Ambassador, Paul Davidson

Reservations recommended >>

Intro
Aperitif

1st
Paula Kornell “Methode Champenoise”,
California Brut N/V
Baked Shrimp

2nd
Swanson Vineyards, Pinot Grigio,
San Benito 2019
Classic Caesar

3rd
Swanson Vineyards, Merlot,
Napa Valley 2018
Filet, 8oz.
Hashbrowns and Creamed Spinach

Dessert
Swanson Vineyards, Cabernet Sauvignon,
Napa Valley 2018
Chocolate Cake

$139 per person | excludes tax and gratuity

Sunday, October 24
Myrtle Beach, Reservations > or Call: 843.448.8081

New York Prime

Make a Reservation >

Intro
Aperitif

1st
Stags’ Leap, Sauvignon Blanc 2019
Baked Shrimp

2nd
Stags’ Leap, Chardonnay 2019
Classic Caesar

3rd
Stags’ Leap, Petite Sirah 2018
Filet, 8oz. barrel cut
Hashbrowns & Creamed Spinach

Close
Stags’ Leap, Cabernet Sauvignon 2018
Chocolate Cake

$149 / excludes tax & gratuity

Sunday, September 19
Atlanta, Reservations > or Call: 404.846.0644
hosted by sommelier, Alex Zengotita

Boca Raton, Reservations > or Call: 561.998.3881
hosted by Ambassador, Todd Whitman

Monday, September 20
Myrtle Beach, Reservations > or Call: 843.448.8081
hosted by Ambassadors, Monica Naumoff & Chris Horn

New York Prime

Sunday, August 29 at 6pm
Hosted by Alex Zengotita, New York Prime’s Sommelier

Reservations >>

1st
Macallan Double Cask 12 Yr
Thick Cut Sizzling Bacon

2nd
Macallan Double Cask 15 Yr
Wedge Salad

3rd
Macallan Double Cask 18 Yr
Filet, 8 oz. barrel cut
Hashbrowns, Creamed Spinach

Close
Macallan Estate
New York Cheesecake

$199 / excludes tax and gratuity

Make a Reservation:

Reserve online or Call: 404-846-0644

New York Prime
3424 Peachtree Rd, NE | Atlanta, GA

Monday, August 23 at 6:00pm

Boca Raton, Reservations >
hosted by Ambassador, Todd Whitman

Myrtle Beach, Reservations >
hosted by Ambassador, Celine Bufkin

1st
Etude, Pinot Noir “Grace Benoist Ranch”,
Carneros 2018
Carpaccio

2nd
Beringer, Chardonnay “Private Reserve”,
Napa Valley 2018
Classic Caesar

3rd
BV, Cabernet Sauvignon “Rutherford”,
Napa Valley 2016
Filet 8oz.
Hash Browns and Creamed Spinach

Close
Penfolds Grandfather “Rare Tawny” Port,
Australia
Chocolate Cake

$149 / excludes tax & gratuity

Boca Raton, Make a Reservation or Call: 561.998.3881

Myrtle Beach, Make a Reservation or Call: 843.448.8081

New York Prime

2350 Executive Dr. | Boca Raton
405 28th Ave North | Myrtle Beach

April 26 at 6pm
Hosted by Alex Zengotita, New York Prime’s Sommelier

Reservations recommended >>

1st
Pahlmeyer Chardonnay,
North Coast, CA 2018
Classic Caesar

2nd
Pahlmeyer ‘Jayson’ Pinot Noir,
Sonoma Coast, CA 2018
Carpaccio

3rd
Pahlmeyer ‘Proprietary Red’,
Napa Valley, CA 2016
Filet, 8 oz. barrel cut
Grilled Asparagus, Hashbrowns, Sauteed Mushrooms

Close
Pahlmeyer Merlot,
Napa Valley, CA 2016
Chocolate Cake

$169 per person | excludes tax and gratuity

Make a Reservation:

Reserve online or Call: 404-846-0644

New York Prime
3424 Peachtree Rd, NE | Atlanta, GA

April 19 at 6pm
Hosted by Scott Caruso, Pahlmeyer Ambassador 

Reservations recommended >>

1st
Pahlmeyer ‘Jayson’ Sauvignon Blanc,
Napa Valley, CA 2018
Classic Caesar

2nd
Pahlmeyer ‘Jayson’ Chardonnay,
North Coast, CA 2018
Baked Shrimp

3rd
Pahlmeyer ‘Jayson’  Cabernet Sauvignon,
Napa Valley, CA 2017
Filet, 8 oz. barrel cut
Grilled Asparagus, Hashbrowns, Sauteed Mushrooms

Close
Pahlmeyer ‘Jayson’ Pinot Noir,
Sonoma Coast, CA 2017
Chocolate Cake

$149 per person | excludes tax and gratuity

Make a Reservation:

Boca Raton, reserve online or call (561) 998-3881

New York Prime
2350 Executive Dr. | Boca Raton