Events

Boca Raton, Sunday, October 25 & Monday, October 26 at 6pm
Hosted by Silver Oak Ambassador, Chad Campbell

Atlanta, Monday, October 26 at 6pm
Hosted by Silver Oak Ambassador, Jeff Flood

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Intro
Aperol Spritz

1st
2019 Twomey Cellars
Sauvignon Blanc
Crab Cake

2nd
2018 Twomey Cellars
Russian River Valley
Caesar Salad

3rd
2016 Silver Oak Cellars
Cabernet Sauvignon Alexander Valley
8 oz. Filet & Baked Shrimp
Cheese Mashed Potatoes & Brussels Sprouts

4th
2015 Silver Oak Cellars
Cabernet Sauvignon Napa Valley
Chocolate Cake

$149 per person | excludes tax and gratuity
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Atlanta: Reserve >> 404.846.0644 | Boca Raton: Reserve >> 561.998.3881
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New York Prime
3424 Peachtree Rd, Atlanta
2350 Executive Center Dr, Boca Raton

October 1 at 6pm
Hosted by Charlie Lassor, Orin Swift Ambassador 

Reservations recommended >>

Intro
Orin Swift Blank Stare,
Sauvignon Blanc 2018

1st
Orin Swift Mannequin,
Chardonnay 2018
Baked Shrimp

2nd
Orin Swift Slander,
Pinot Noir 2018
Caesar Salad

3rd
Orin Swift Papillon,
Bordeaux Blend 2017
New York Strip, 10 oz.
Cheese Mashed Potatoes and Creamed Spinach

Close
Orin Swift 8 Years In The Desert,
Zinfandel Blend 2018
Cheesecake with fresh berries

$125 per person | excludes tax and gratuity

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Reservations: Myrtle Beach, reserve online or call (843) 448-8081
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New York Prime
405 28th Ave North
Myrtle Beach

Atlanta, Tuesday, August 4
Hosted by Far Niente Ambassador, Kimberly Unterreiner

Myrtle Beach, Sunday, August 23
Hosted by Far Niente Ambassador, Kathleen Oliver

Boca Raton, Sunday, September 13 & Monday, September 14
Hosted by Far Niente Ambassador, Robin Vaughn

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Far Niente Wine Dinner

2018 Far Niente Chardonnay
Baked Shrimp

2017 EnRoute “Les Pommiers” Pinot Noir, Russian River Valley
Chopped Salad

2017 Far Niente Cabernet Sauvignon, Napa Valley
Filet 8oz
Brussels Sprouts and Cheese Mashed Potatoes

2013 Dolce
Cheesecake with fresh berries

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$130 per person

Atlanta: Reserve >> | Myrtle Beach: Reserve >> | Boca Raton: Reserve >>
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New York Prime

3424 Peachtree Rd, Atlanta
405 28th Ave North, Myrtle Beach
2350 Executive Center Dr, Boca Raton

January 6 at 6pm
Hosted by Phillip Marino, DAOU Vineyards Ambassador

Reservations recommended >>

Intro
Patriarche Cremant de Bourgogne

1st
DAOU Reserve Chardonnay,
Paso Robles, 2017
Baked Shrimp

2nd
DAOU Pinot Noir,
Central Coast, 2018
Chopped Italian Salad

3rd
DAOU Reserve Cabernet Sauvignon,
Paso Robles, 2017
Filet, 8oz.
Cheese Mashed Potatoes and Creamed Spinach

Close
DAOU The Bodyguard,
Paso Robles, 2017
Chocolate Cake

$125 per person | excludes tax and gratuity

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Reservations: Boca Raton, reserve online or call (561) 998-3881
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New York Prime
2350 Executive Center Dr.
Boca Raton, FL

Beginning January 2, 2020 we will be 100% smoke-free, due to legislation.

Join us as we end an era, this will be our very last cigar dinner indoors.

Woodford Whiskey Dinner 
Sunday, December 15 at 6pm
Hosted by Guy Leone, Woodford Ambassador

Meet & Greet
Woodford Rye Manhattan
Rocky Patel Vintage 1990 Robusto cigar

1st
Coopers’ Craft Barrel Reserve
Thick Cut Sizzling Bacon

2nd
Woodford Reserve
Chopped Italian Salad

3rd
Woodford Double Oaked
New York Strip, 16oz.
Lyonnaise Potatoes & Garlic Spinach

4th
Woodford Rye
Chocolate Cake
Rocky Patel Decade Robusto cigar

$125 per person | excludes tax and gratuity

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Atlanta, Reservations recommended:
Reserve online | Call (404) 846-0644
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New York Prime
3424 Peachtree Rd, NE
Atlanta, GA 30326

Sunday, December 1 at 6pm
Join us as we offer one of the most complex dinner experiences available featuring five luxury
scotch whiskies. Masters of whisky will be in attendance to guide you through the range of spirits.

Meet & Greet 
Glen Grant 16 year 

1st
Bowmore 15 year
Thick Cut Sizzling Bacon

2nd  
Glenfiddich 18 year
Chopped Italian Salad

3rd
Glenmorangie 18 year
Bone-in Ribeye, 22 oz. and Baked Shrimp
with Brussels Sprouts and Cheese Mashed Potatoes

4th
Macallan Rare Cask
Chocolate Cake

Close (on the Patio)
Montecristo Platinum Series No. 2 Cigar

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$395 per person includes tax + gratuity | Reserve online >>
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New York Prime
3424 Peachtree Rd, NE
Atlanta, GA 30326

* 2 oz. pour per scotch | Seating is limited due to the exclusivity of the product and space

September 26 at 6pm
Hosted by Bobby Goodman, VP of Wente Family Estates

Reservations recommended >>

Intro
The Whip White Blend 2017,
Livermore Valley

1st
Riva Ranch Chardonnay 2017
Arroyo Seco, Monterey
Baked Shrimp

2nd
Riva Ranch Pinot Noir 2016,
Arroyo Seco, Monterey
Caesar Salad

3rd
Wetmore Cabernet Sauvignon 2016,
Livermore Valley
Filet, 8oz.
Cheese Mashed Potatoes and Brussels Sprouts

Close
Winemaker’s Studio “Nectar” 2017,
Arroyo Seco, Monterey
Butter Cake

$99 per person | excludes tax and gratuity

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Reservations: Boca Raton, reserve online or call (561) 998-3881
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New York Prime
2350 Executive Center Dr.
Boca Raton, FL

September 12 at 6pm
Hosted by Brooke Heavner, Wente Family Estates Ambassador 

Reservations recommended >>

Intro
The Whip White Blend 2017,
Livermore Valley

1st
Riva Ranch Chardonnay 2017
Arroyo Seco, Monterey
Baked Shrimp

2nd
Riva Ranch Pinot Noir 2016,
Arroyo Seco, Monterey
Caesar Salad

3rd
Wetmore Cabernet Sauvignon 2016,
Livermore Valley
Filet, 8oz.
Cheese Mashed Potatoes and Brussels Sprouts

Close
Winemaker’s Studio “Nectar” 2017,
Arroyo Seco, Monterey
Cheesecake

$99 per person | excludes tax and gratuity

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Reservations: Myrtle Beach, reserve online or call (843) 448-8081
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New York Prime
405 28th Ave North
Myrtle Beach

September 22 at 6pm
Hosted by Ambassador Tom House, Wente Family Estates Ambassador

 Reservations recommended >>

Intro
The Whip White Blend 2017,
Livermore Valley

1st
Riva Ranch Chardonnay 2017
Arroyo Seco, Monterey
Baked Shrimp

2nd
Riva Ranch Pinot Noir 2016,
Arroyo Seco, Monterey
Caesar Salad

3rd
Wetmore Cabernet Sauvignon 2016,
Livermore Valley
Filet, 8oz. or Sea Bass with Beurre Blanc
Cheese Mashed Potatoes and Brussels Sprouts

Close
Winemaker’s Studio “Nectar” 2017,
Arroyo Seco, Monterey
Butter Cake

$99 per person | excludes tax and gratuity
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Reservations: Atlanta, reserve online or call (404) 846-0644
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New York Prime
3424 Peachtree Rd, NE
Atlanta, GA 30326

Stags’ Leap Wine Dinner 
Hosted by Scott Caruso, Stags’ Leap Ambassador

August 11 at 6pm
Reservations recommended >>

Meet & Greet
Sterling Vineyards, Blanc de Blanc Sparkling

1st
Stags’ Leap Winery Chardonnay, 2017
Baked Shrimp

2nd
Stags’ Leap Winery Merlot, 2015
Chopped Italian Salad

3rd
Stags’ Leap Winery Cabernet, 2014
Filet, 8oz.
Cheese Mashed Potatoes & Creamed Spinach

4th
Stags’ Leap Winery Petite Sirah, 2015
Chocolate Cake

$99 per person | excludes tax and gratuity

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Boca Raton Reservations: Reserve online or call (561) 998-3881
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New York Prime
2350 Executive Center Dr.
Boca Raton, FL