Myrtle Beach: Woodford Dinner
Tuesday, May 14 at 6pm | Myrtle Beach Reservations >
Woodford Whiskey Dinner
Hosted by Kathleen Smith, Woodford Ambassador
Meet & Greet
Woodford Rye Manhattan
1st
Coopers’ Craft Barrel Reserve
Thick Cut Sizzling Bacon
2nd
Woodford Reserve
Chopped Italian Salad
3rd
Woodford Double Oaked
New York Strip, 16oz.
Lyonnaise Potatoes & Creamed Spinach
4th
Woodford Rye
Chocolate Cake
$89 per person | excludes tax and gratuity
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Reservations: Myrtle Beach, reserve online or call (843) 448-8081
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New York Prime
405 28th Ave North
Myrtle Beach
Boca Raton: Woodford Dinner
Tuesday, May 14 at 6pm | Boca Raton Reservations >
Woodford Whiskey Dinner
Hosted by Eric Gudger, Woodford Ambassador
Meet & Greet
Woodford Rye Manhattan
1st
Coopers’ Craft
Thick Cut Sizzling Bacon
2nd
Woodford Reserve
Chopped Italian Salad
3rd
Woodford Double Oaked
New York Strip, 16oz.
Lyonnaise Potatoes & Garlic Spinach
4th
Woodford Rye
Chocolate Cake
$99 per person | excludes tax and gratuity
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Reservations: Boca Raton, reserve online or call (561) 998-3881
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New York Prime
2350 Executive Center Dr.
Boca Raton, FL
Sunday Vineyard Series “Taste of Italy” Atlanta
Sunday Vineyard Series
Join us for an intimate, four-course “Taste of Italy” wine dinner as we tour classic regions of Italy,
featuring five Italian wines led by sommeliers, Julia Basin and Kristine Lassor
Sunday, April 7 at 6pm
Intro
Bisol, “Crede,”Valdobbiadene Prosecco Superiore, Veneto 2016
1st
Volpaia, Chianti Classico, Tuscany 2016
Carpaccio
2nd
Olim Bauda, Gavi, Piedmont 2016
Caesar Salad
3rd
Castello di Bolgheri, Superiore Red, Bolgheri, Tuscany 2015
NY Strip 16 oz.
Fettuccini Alfredo and Garlic Spinach
Dessert
Buglioni Amarone, Veneto 2013
Chocolate Cake
$125 + tax and gratuity
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Seating is limited | Reservations >
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New York Prime
3424 Peachtree Rd, NE
Atlanta, GA 30326
*This event is smoke-free and will be held in our private dining room.
Atlanta, WINE DINNER: Old world vs. New world
SOLD OUT!
Old World vs New World Wine Dinner
Hosted by Julia Basin
Sunday, March 3 at 6pm
Intro
Piper-Heidsieck Brut
1st
Old World – Bouchard Pere et Fils, Bourgogne Rouge, France
New World – Adelsheim, Pinot Noir, Willamette Valley, Oregon
Thick Cut Sizzling Bacon
2nd
Old World – Renaud, Pouilly Fuisse, Burgundy, France
New World – Grgich Hills Chardonnay, Napa, CA
Italian Chopped Salad
3rd
Old World – Chateau Gruaud Larose, St.-Julien, Bordeaux, France
New World – Trefethen Cabernet, Oak Knoll District, Napa, CA
Center Cut Filet of Ribeye
Brussels Sprouts, Cheese Mashed Potatoes
Dessert
Quinta Noval Port
Chocolate Cake
$95 excludes tax and gratuity
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SOLD OUT!
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New York Prime
3424 Peachtree Rd, NE
Atlanta, GA 30326
Dustin Johnson Says Dine Here
Golf Magazine, October 2018
New York Prime for gorgeous steaks…
Page 89 >
Atlanta | Camp Twin Lakes: Partners Card
New York Prime, Atlanta | Friday, October 26 to Sunday, November 4, 2018
Partners Card patrons will receive 20% off their meal {excludes alcohol, catering & gift cards}
CentraArchy Restaurants expected to raise another $20k for breast cancer research and care in October
Company-wide “Pink Kiss for the Cure” campaign has raised $116,000 over last seven years.
Atlanta, Ga. (September 1, 2018) – CentraArchy Restaurants expects to raise another $20,000 in its eighth annual “Pink Kiss for the Cure” campaign for National Breast Cancer Awareness Month. Each year, all 18 CentraArchy restaurants offer a limited edition Pink Kiss martini with 50 percent of the sales going directly to a breast cancer research and care organization. This year’s campaign contributions will go to the Susan G. Komen organization—specifically to fund breast cancer research and mammogram costs for the underserved locally.
“We have recently been reminded once again how this disease indiscriminately affects those close to us,” said CentraArchy chairman Greg Greenbaum. “As we renew our efforts with this year’s Pink Kiss campaign we do so in honor of our dear friend Brenda Campbell.”
To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant (New York Prime, California Dreaming, The Tavern at Phipps, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47 or Gulfstream Café). Proceeds this year will help Susan G. Komen in its work to fund research, education and preventative care. Complimentary pink golf tees will also be offered at New York Prime and Chophouse ‘47 during the campaign. Guests are encouraged to share their photo-worthy images on Facebook, Instagram or Twitter using the hashtag #PinkKiss.
For more information about CentraArchy Restaurants, visit www.centraarchy.com.
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Atlanta: Silver Oak Wine Dinner
Silver Oak Wine Dinner
Hosted by Jeff Flood, Silver Oak Ambassador
September 23 at 6pm
Reservations recommended >>
Intro
Aperol Spritz
1st
2016 Twomey Cellars
Pinot Noir Russian River
Carpaccio
2nd
2017 Twomey Cellars
Sauvignon Blanc
Caesar Salad
3rd
2014 Silver Oak Cellars
Cabernet Sauvignon Alexander Valley
8 oz. Filet & Baked Shrimp
Cheese Mashed Potatoes & Brussels Sprouts
4th
2013 Silver Oak Cellars
Cabernet Sauvignon Napa Valley
Chocolate Cake
$125 per person | excludes tax and gratuity
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Reservations: Atlanta, reserve online or call (404) 846-0644
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New York Prime
3424 Peachtree Rd, NE
Atlanta, GA 30326
Boca Raton: Silver Oak Wine Dinner
Silver Oak Wine Dinner
Hosted by Jeff Flood, Silver Oak Ambassador
September 27 at 6pm
Reservations recommended >>
Intro
Aperol Spritz
1st
2016 Twomey Cellars
Pinot Noir Russian River
Carpaccio
2nd
2017 Twomey Cellars
Sauvignon Blanc
Caesar Salad
3rd
2014 Silver Oak Cellars
Cabernet Sauvignon Alexander Valley
8 oz. Filet & Baked Shrimp
Cheese Mashed Potatoes & Brussels Sprouts
4th
2013 Silver Oak Cellars
Cabernet Sauvignon Napa Valley
Chocolate Cake
$125 per person | excludes tax and gratuity
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Reservations: Boca Raton, reserve online or call (561) 998-3881
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New York Prime
2350 Executive Center Dr.
Boca Raton, FL
Myrtle Beach: Silver Oak
Silver Oak Wine Dinner
Hosted by Jeff Flood, Silver Oak Ambassador
Updated: September 23 at 6pm
Reservations recommended >>
Intro
Aperol Spritz
1st
2016 Twomey Cellars
Pinot Noir Russian River
Carpaccio
2nd
2017 Twomey Cellars
Sauvignon Blanc
Caesar Salad
3rd
2014 Silver Oak Cellars
Cabernet Sauvignon Alexander Valley
8 oz. Filet & Baked Shrimp
Cheese Mashed Potatoes & Brussels Sprouts
4th
2013 Silver Oak Cellars
Cabernet Sauvignon Napa Valley
Chocolate Cake
$125 per person | excludes tax and gratuity
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Reservations: Myrtle Beach, reserve online or call (843) 448-8081
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New York Prime
405 28th Ave North
Myrtle Beach