Atlanta: Master Sommelier Dinner
Sunday, January 31 at 6pm
Hosted by Master Sommelier, Michael McNeill with Apprentice, Alex Zengotita of New York Prime
Join us as we offer one of the most exclusive dinner experiences featuring five wines with five courses.
Intro
Wolfberger Cremant d’Alsace “Brut”, Alsace, FR
Oysters on the Half Shell
1st
Leviathan, Red Blend, CA 2018
Thick Cut Sizzling Bacon
2nd
Illumination “by Quintessa”, Sauvignon Blanc,
North Coast, CA 2018
Arugula and Apple Salad
3rd
Faust, Cabernet Sauvignon, Napa Valley, CA 2018
New York Strip – 10oz
Hashbrowns, Onion Straws, Creamed Spinach
Close
Faust “The Pact”, Cabernet Sauvignon
from Coombsville, Napa Valley, CA 2016
Chocolate Cake
$175 per person | Reserve online >>
New York Prime
3424 Peachtree Rd, NE | Atlanta, GA
Seating is limited due to the exclusivity of the product and space
Boca Raton: Orin Swift Wine Dinner
January 25 at 6pm
Hosted by Scott Caruso, Orin Swift Ambassador
Intro
2019 Orin Swift Blank Stare,
Sauvignon Blanc, Russian River Valley
Two Fresh Shucked Oysters with Mignonette Sauce
1st
2018 Orin Swift Mannequin,
Chardonnay, CA
Baked Shrimp
2nd
2019 Orin Swift Slander,
Pinot Noir, CA
Chopped Italian Salad
3rd
2018 Orin Swift Papillon,
Bordeaux Blend, Napa Valley
Filet, 8 oz.
Cheese Mashed Potatoes and Brussels Sprouts
Close
2019 Orin Swift 8 Years In The Desert,
Red Blend, CA
Cheesecake with fresh berries
$149 per person | excludes tax and gratuity
Reservations: Boca Raton, make a reservation or call (561) 998-3881
New York Prime
2350 Executive Center Dr. | Boca Raton, FL
Myrtle Beach: Banfi Wine Dinner
November 30 at 6pm
Hosted by Kelly Stone, Banfi Ambassador
Meet & Greet
Banfi Piedmonte Principessa Gavi 2019
1st
Banfi Toscana La Pettegola Vermentino 2018 IGT
Baked Shrimp
2nd
Castello Banfi Belnero 2016
Chopped Italian Salad
3rd
Castello Banfi Brunello di Montalcino 2015 DOCG
Filet, 8 oz.
Cheese Mashed Potatoes and Brussels Sprouts
Close
Banfi Piedmonte Vigne Rosa Regale 2015
Cheesecake with fresh berries
$115 per person | excludes tax and gratuity
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Reservations: Myrtle Beach, reserve online or call (843) 448-8081
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New York Prime
405 28th Ave North
Myrtle Beach
Silver Oak wine dinner | Boca + Atlanta
Boca Raton, Sunday, October 25 & Monday, October 26 at 6pm
Hosted by Silver Oak Ambassador, Chad Campbell
Atlanta, Monday, October 26 at 6pm
Hosted by Silver Oak Ambassador, Jeff Flood
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Intro
Aperol Spritz
1st
2019 Twomey Cellars
Sauvignon Blanc
Crab Cake
2nd
2018 Twomey Cellars
Russian River Valley
Caesar Salad
3rd
2016 Silver Oak Cellars
Cabernet Sauvignon Alexander Valley
8 oz. Filet & Baked Shrimp
Cheese Mashed Potatoes & Brussels Sprouts
4th
2015 Silver Oak Cellars
Cabernet Sauvignon Napa Valley
Chocolate Cake
$149 per person | excludes tax and gratuity
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Atlanta: Reserve >> 404.846.0644 | Boca Raton: Reserve >> 561.998.3881
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New York Prime
3424 Peachtree Rd, Atlanta
2350 Executive Center Dr, Boca Raton
Myrtle Beach: Orin Swift Wine dinner
October 1 at 6pm
Hosted by Charlie Lassor, Orin Swift Ambassador
Intro
Orin Swift Blank Stare,
Sauvignon Blanc 2018
1st
Orin Swift Mannequin,
Chardonnay 2018
Baked Shrimp
2nd
Orin Swift Slander,
Pinot Noir 2018
Caesar Salad
3rd
Orin Swift Papillon,
Bordeaux Blend 2017
New York Strip, 10 oz.
Cheese Mashed Potatoes and Creamed Spinach
Close
Orin Swift 8 Years In The Desert,
Zinfandel Blend 2018
Cheesecake with fresh berries
$125 per person | excludes tax and gratuity
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Reservations: Myrtle Beach, reserve online or call (843) 448-8081
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New York Prime
405 28th Ave North
Myrtle Beach
AJC “From the Menu Of”…
From the Menu Of… New York Prime Crab Cakes
AJC, August 12, 2020
By C.W. Cameron
The crab cake at New York Prime is amazing. Big lumps of crab, no bready filling, they were just right for this crab lover. What’s their secret? — Deborah Shupert, Atlanta
You can enjoy an amazing steak at New York Prime, but we are betting there are many who go just to enjoy the crab cakes. Chef Robert Kinsella says, “The preparation and minimal ingredients are meant to showcase the crab. Start with quality crab meat and the final product will be a winner.”
Far Niente Wine Dinner
Atlanta, Tuesday, August 4
Hosted by Far Niente Ambassador, Kimberly Unterreiner
Myrtle Beach, Sunday, August 23
Hosted by Far Niente Ambassador, Kathleen Oliver
Boca Raton, Sunday, September 13 & Monday, September 14
Hosted by Far Niente Ambassador, Robin Vaughn
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Far Niente Wine Dinner
2018 Far Niente Chardonnay
Baked Shrimp
2017 EnRoute “Les Pommiers” Pinot Noir, Russian River Valley
Chopped Salad
2017 Far Niente Cabernet Sauvignon, Napa Valley
Filet 8oz
Brussels Sprouts and Cheese Mashed Potatoes
2013 Dolce
Cheesecake with fresh berries
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$130 per person
Atlanta: Reserve >> | Myrtle Beach: Reserve >> | Boca Raton: Reserve >>
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New York Prime
3424 Peachtree Rd, Atlanta
405 28th Ave North, Myrtle Beach
2350 Executive Center Dr, Boca Raton
From The entire CentraArchy team, 4/7/2020
To our guests,
Unfortunately, our April 6th goal of re-opening has passed. The impact of the COVID-19 is difficult to process as we navigate the uncertainty of the situation on a daily basis. Our people are the heart of CentraArchy, and through this period, we are committed to doing right by our teams, guests and communities. CentraArchy remains committed to preventing the spread of the virus and keeping our families safe. Our goal is to re-open our restaurants very soon.
We will continue to monitor the situation daily and make the best decisions we can for our staff and communities. We look forward to the day we can get back to business and do what we do best – serving our guests and providing for our families.
Please take care of yourself and each other!
The entire CentraArchy team
To our guests, thank you
We will not be re-opening on April 6. A new date is forthcoming.
