Easter Brunch + Dinner

EASTER SUNDAY, APRIL 21

Atlanta: Noon-3pm Brunch | 3-10pm Dinner

Myrtle Beach: 11am-3pm | 3-10pm Dinner

Boca Raton: 5-10pm Dinner

Brunch Menu
Full menu also available

Steak & Eggs 35.95
Sliced New York Strip- 8oz., two eggs, hashbrowns and hollandaise

Seafood Crepes 14.95
Shrimp & lump crab rolled in light crepes, with lobster cream sauce and orange beurre blanc

Crab Cake Benedict 15.95
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise

Banana Stuffed Belgian Waffle 13.95
With banana glaze and fresh fruit

Seafood Omelet 15.95
Shrimp & lump crab stuffed omelet topped with lobster cream sauce

Stuffed French Toast 14.95
Strawberry & banana filled french toast with raspberry cream cheese, topped with raspberries

Fresh Berries and Creme Fraiche 11.95
Strawberries, blueberries and raspberries topped with sweet vanilla cream

Hashbrowns or Lyonnaise 8

Thick Cut Bacon 12

Add Two Eggs to any Steak 3.95
Poached or sunny-side up

Full menu also available

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Make a Reservation: 

Atlanta, Brunch & Dinner: Reserve online or Call (404) 846-0644

Myrtle Beach, Brunch & Dinner: Reserve online or Call (843) 448-8081

Boca Raton, Dinner: Reserve online or Call (561) 998-3881

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New York Prime

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