Easter Brunch + Dinner
EASTER SUNDAY, APRIL 21
Atlanta: Noon-3pm Brunch | 3-10pm Dinner
Myrtle Beach: 11am-3pm | 3-10pm Dinner
Boca Raton: 5-10pm Dinner
Brunch Menu
Full menu also available
Steak & Eggs 35.95
Sliced New York Strip- 8oz., two eggs, hashbrowns and hollandaise
Seafood Crepes 14.95
Shrimp & lump crab rolled in light crepes, with lobster cream sauce and orange beurre blanc
Crab Cake Benedict 15.95
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise
Banana Stuffed Belgian Waffle 13.95
With banana glaze and fresh fruit
Seafood Omelet 15.95
Shrimp & lump crab stuffed omelet topped with lobster cream sauce
Stuffed French Toast 14.95
Strawberry & banana filled french toast with raspberry cream cheese, topped with raspberries
Fresh Berries and Creme Fraiche 11.95
Strawberries, blueberries and raspberries topped with sweet vanilla cream
Hashbrowns or Lyonnaise 8
Thick Cut Bacon 12
Add Two Eggs to any Steak 3.95
Poached or sunny-side up
Full menu also available
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Make a Reservation:
Atlanta, Brunch & Dinner: Reserve online or Call (404) 846-0644
Myrtle Beach, Brunch & Dinner: Reserve online or Call (843) 448-8081
Boca Raton, Dinner: Reserve online or Call (561) 998-3881
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New York Prime