Unfortunetly, we will be closed Easter Sunday. (Updated: 3/23/2020)

EASTER SUNDAY, APRIL 12
Atlanta: Noon-3pm Brunch | 3-10pm Dinner

Myrtle Beach: 11am-3pm Brunch | 3-10pm Dinner

Boca Raton: 4-10pm Dinner

_______________________________________________

Brunch Menu
Full menu also available

Steak & Eggs 39.95
Sliced New York Strip- 8oz., two eggs, hashbrowns and hollandaise

Seafood Crepes 17.95
Shrimp & lump crab rolled in light crepes, with lobster cream sauce and orange beurre blanc

Crab Cake Benedict 18.95
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise

Banana Stuffed Belgian Waffle 14.95
With banana glaze and fresh fruit

Seafood Omelet 18.95
Shrimp & lump crab stuffed omelet topped with lobster cream sauce

Stuffed French Toast 16.95
Strawberry & banana filled french toast with raspberry cream cheese, topped with raspberries

Fresh Berries and Creme Fraiche 13.95
Strawberries, blueberries and raspberries topped with sweet vanilla cream

Hashbrowns or Lyonnaise 9

Thick Cut Bacon 12

Add Two Eggs to any Steak 6.95
Poached or sunny-side up

Full menu also available

___________________________________________________

Make a Reservation: 

Atlanta, Brunch & Dinner: Reserve online or Call (404) 846-0644

Myrtle Beach, Brunch & Dinner: Reserve online or Call (843) 448-8081

Boca Raton, Open at 4pm, Dinner: Reserve online or Call (561) 998-3881

___________________________________________________

New York Prime