Stags’ Leap Wine Dinners
Make a Reservation >
Intro
Aperitif
1st
Stags’ Leap, Sauvignon Blanc 2019
Baked Shrimp
2nd
Stags’ Leap, Chardonnay 2019
Classic Caesar
3rd
Stags’ Leap, Petite Sirah 2018
Filet, 8oz. barrel cut
Hashbrowns & Creamed Spinach
Close
Stags’ Leap, Cabernet Sauvignon 2018
Chocolate Cake
$149 / excludes tax & gratuity
Sunday, September 19
Atlanta, Reservations > or Call: 404.846.0644
hosted by sommelier, Alex Zengotita
Boca Raton, Reservations > or Call: 561.998.3881
hosted by Ambassador, Todd Whitman
Monday, September 20
Myrtle Beach, Reservations > or Call: 843.448.8081
hosted by Ambassadors, Monica Naumoff & Chris Horn
New York Prime