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Atl | Redwood Empire Whiskey Dinner

redwood

Join us in Atlanta on Sunday, July 20 at 6pm for a four-course dinner paired with premium selections from Redwood Empire Bourbon.

Atlanta Reservations > | July 20 at 6pm

1st
Pipe Dream, Craft Bourbon
Thick Cut Sizzling Bacon

2nd
Devils Tower, High Rye
Classic Caesar

3rd
Grizzly Beast, Bonded Straight Bourbon
Filet, 8oz.
Accompanied with Cheese Mashed Potatoes and Charred Brussels Sprouts

4th
Lost Monarch, Small Batch Bourbon & Rye Blend
Chocolate Cake


Atlanta: July 20 at 6pm | Reserve or call: 404.846.0644
$139 / guest

Boca & Myrtle Beach | Far Niente Wine Dinner

Far Niente Wine Dinner

An Evening with Far Niente Winery
Join us for a four-course dinner celebrating Far Niente, one of Napa Valley’s most storied estates. From their beautifully balanced Chardonnay to their richly structured Cabernet Sauvignon, each pairing has been selected to complement New York Prime’s menu.

🍷 Myrtle Beach – Monday, July 7 | Boca Raton – Tuesday, July 22

Make a Reservation >


1st
EnRoute, Pinot Noir “Winemakers Series” Russian River Valley
Thick Cut Sizzling Bacon

2nd
Post & Beam, Chardonnay, Carneros, Napa Valley
Classic Caesar

3rd
(choice of)
Far Niente, Cabernet Sauvignon, Napa Valley
Filet 8 oz.
or
Far Niente, Chardonnay “Winemaker Series” Napa Valley
Sea Bass

Accompanied with Cheese Mashed Potatoes and Sauteed Mushrooms

4th
Hardy VS Fine Cognac (Myrtle Beach)
Dolce, Late Harvest, Napa Valley (Boca Raton)
Cheesecake with fresh berry compote

$149 / guest


Myrtle Beach, Monday, 7/7 at 6pm | Reserve or Call: 843.448.8081
Boca Raton, Tuesday, 7/22 at 6pm | Reserve or Call: 561.998.3881

Atlanta | Celebrate Cinco with Don Julio

don julio

Join us in Atlanta on Monday, May 5 at 6pm for an unforgettable Cinco de Mayo celebration. Enjoy a four-course dinner expertly paired with premium selections of Don Julio Tequila, highlighting the smooth, refined, and vibrant flavors of this iconic brand.

Atlanta Reservations >

1st
Don Julio Rosado
Carpaccio

2nd
Don Julio 70 Cristalino
Classic Caesar

3rd
Don Julio Reposado
Filet, 8oz.
Asparagus, Steak Cut French Fries

4th
Don Julio 1942 Limited Edition
Chocolate Cake


Atlanta: Monday, May 5 at 6pm | Reserve or call: 404.846.0644
$159 / guest

Boca | Celebrate Cinco with Tequila Ocho

ocho tequila

Join us in Boca Raton on Monday, May 5 at 6pm for a bold Cinco de Mayo celebration with Tequila Ocho. Enjoy a four-course dinner paired with the rich, vibrant flavors of this handcrafted, single-estate tequila.

Boca Raton Reservations >

1st
Paloma
Carpaccio

2nd
Tequila Ocho Reposado
Classic Caesar

3rd
Tequila Ocho Añejo
Filet, 8oz.
Asparagus, Steak Cut French Fries

4th
Tequila Ocho Extra Añejo
Chocolate Cake


Boca Raton: Monday, May 5 at 6pm | Reserve or call: 561.998.3881
$159 / guest

Myrtle | Celebrate Cinco with Don Julio

don julio

Join us in Myrtle Beach on Monday, May 5 at 6pm for an unforgettable Cinco de Mayo celebration. Enjoy a four-course dinner expertly paired with premium selections of Don Julio Tequila, highlighting the smooth, refined, and vibrant flavors of this iconic brand.

Myrtle Beach Reservations >

Welcome
Paloma

1st
Don Julio Añejo
Shrimp Cocktail

2nd
Don Julio Primavera
Classic Caesar

3rd
Don Julio 70 Cristalino
Filet, 8oz.
Onion Rings and Creamed Spinach

4th
Don Julio Alma Miel
Chocolate Cake


Myrtle Beach: Monday, May 5 at 6pm | Reserve or call: 843.448.8081
$159 / guest

Atl | Bib & Tucker and The Calling Dinner

Bib

Join us in Atlanta on Monday, April 7 at 6pm for a four-course dinner featuring five exceptional pairings from the rich, bold flavors of Bib & Tucker bourbon and the refined, complex wines of The Calling.

Atlanta Reservations >

Welcome
Bib & Tucker Double Char Old Fashioned

1st
The Calling Chardonnay, Dutton Ranch
Carpaccio

2nd
The Calling Pinot Noir, Fox Den
Classic Caesar

3rd
The Calling Cabernet Sauvignon, Alexander Valley
Filet, 8oz.
Asparagus, Lyonnaise

4th
Bib & Tucker Bourbon, Small Batch, 10 Year
Chocolate Cake


Atlanta: Monday, April 7 at 6pm | Reserve or call: 404.846.0644
$149 / guest

Myrtle Beach | Bulleit Bourbon Dinner

bulleit

Experience a four-course dinner in Myrtle Beach on Monday, Feb. 24 at 6pm featuring five expertly paired selections of Bulleit Bourbon, each showcasing the bold, smooth character of this legendary whiskey.

Myrtle Beach Reservations >

Welcome
Old Fashioned

1st
Bulleit 10-year Rye
Thick Cut Sizzling Bacon

2nd
Bulleit Bourbon
Wedge Salad

3rd
Bulleit Barrel Strength
Filet, 8oz.
Lyonnaise and Grilled Asparagus

4th
Bulleit Bottled in Bond
Cheesecake


Myrtle Beach, Monday, 2/24 at 6pm | Reserve or Call: 843.448.8081
$149 / guest

Boca | Bib & Tucker and The Calling Dinner

Bib

Join us in Boca on Monday, Feb. 24 at 6pm for a four-course dinner featuring five exceptional pairings from the rich, bold flavors of Bib & Tucker bourbon and the refined, complex wines of The Calling.

Boca Reservations >

Welcome
Bib & Tucker Double Char Old Fashioned

1st
The Calling Chardonnay, Dutton Ranch
Carpaccio

2nd
The Calling Pinot Noir, Fox Den
Classic Caesar

3rd
The Calling Cabernet Sauvignon, Alexander Valley
Filet, 8oz.
Asparagus, Steak Cut French Fries

4th
Bib & Tucker Bourbon, Small Batch, 10 Year
Chocolate Cake


Boca Raton: Monday, Feb. 24 at 6pm | Reserve or call: 561-998-3881
$149 / guest

Atl | Wild Turkey Bourbon Dinner

wild turkey

Join us in Atlanta on Monday, Feb. 24 at 6pm for an exclusive four-course Wild Turkey dinner, featuring five distinct Wild Turkey bourbons paired with each course to showcase the bold, rich flavor of this iconic whiskey.

Atlanta Reservations >

Wild Turkey Bourbon Dinner Welcome
Boulevardier

1st
Wild Turkey 101
Carpaccio

2nd
Wild Turkey Rare Breed
Classic Caesar

3rd
Wild Turkey Special Reserve Single Barrel Rye
Filet, 8oz.
Asparagus, Steak Cut French Fries

4th
Wild Turkey Generations
Chocolate Cake


Atlanta: Monday, Feb. 24 at 6pm | Reserve or call: 404-846-0644

$149 / guest

“Zero-Proof” Dry January Dinner

dry january
Join us for an evening of strong drinks with zero alcohol. Enjoy expertly crafted zero-proof cocktails and no-alcohol wines that deliver all the taste and sophistication, perfect for those embracing Dry January or exploring alcohol-free options. These bold choices are on the menu year-round, so you can always enjoy a great drink—no alcohol required.

Boca, Jan. 23 | Atlanta, Jan. 26 | Myrtle Beach, Jan. 27

Make a Reservation >

Welcome
Road 36
Non-Alcoholic, Seedlip Spice 94, Lyre’s aperitivo, spiced syrup, lemon juice

1st
Sparkling, Blanc De Blancs, Oddbird, Languedoc, FR
Shrimp Cocktail

2nd
Chardonnay, Giesen, New Zealand
Apple & Arugula Salad

3rd
Red Blend “GSM”, Oddbird, Saint-Chinian, Languedoc, FR
Filet 8oz.
Grilled Asparagus, Cheese Mashed Potatoes

Dessert
Coffee
Chocolate Cake


Boca: Thursday, Jan. 23 at 6PM | Reserve or call: 561-998-3881

Atlanta: Sunday, Jan. 26 at 6PM | Reserve or call: 404-846-0644

Myrtle Beach: Monday, Jan. 27 at 6PM | Reserve or call: 843-448-8081

$109 / guest