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An iconic Kentucky bourbon, Blanton’s is known for its single-barrel character and sought-after Japanese releases, featuring pours that range from lighter, more refined expressions to higher-proof, more powerful bottlings. Presented in a progression to build in depth and intensity, pairing seamlessly with the courses of the evening.

April 12 at 6pm | Atlanta, Make a Reservation >

Meet & Greet

Takara Red Edition Japanese Release

1st

Gold Edition

Bourbon Glazed Bacon

2nd

Straight From The Barrel

Wedge

3rd

Special Reserve Green Label

Filet 8oz.

With Sauteed Mushrooms, Grilled Asparagus & Onion Straws

Dessert

Takara Black Edition Japanese Release

Cheesecake with Bourbon-Candied Bacon Caramel Sauce

$295 / guest

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Atlanta: Sunday, April 12 at 6pm
Reservations > limited availability

Join us for a WhistlePig Whiskey Dinner featuring four rye whiskey expressions aged 6 to 15 years. Each course is paired to complement the distinct character and aging styles of WhistlePig, a family-owned distillery known for its rye whiskey craftsmanship and innovative aging techniques.

March 8 at 6pm | Atlanta, Make a Reservation >

1st
PiggyBack 100% Rye Aged 6 Years   
Shrimp Cocktail

2nd
Small Batch Rye Aged 10 Years
Arugula & Apple Salad

3rd
Old World Rye Aged 12 Years   
Filet 8 oz.
or
Sea Bass
With Steak Cut Fries & Charred Brussels

4th
Estate Oak Rye Aged 15 Years
Chocolate Cake

$169 / guest

Atlanta: Sunday, March 8 at 6pm
Reservations >