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Champions Dinner | April 6-12 ⛳️

Champions Dinner
In honor of Masters Week in Augusta, we’re hosting our Champions Dinner (Circa 2025), April 6–12, featuring a curated $149 prix fixe menu alongside our USDA Prime steakhouse favorites.
Cocktail
The Azalea
Fresh lemonade, vodka, grenadine
1st
Firehouse Chili
Cheddar cheese, jalapeno, sour cream
2nd
Caesar Salad
Entree
Bone-In Cowboy Ribeye
Macaroni & Cheese and Corn Souffle
Dessert
Sugar Cookie

Served with Peach Ice Cream


Served Exclusively at New York Prime, Atlanta
3424 Peachtree Rd | 404-846-0644

Boca, Atl | Caymus Wine Dinner

caymus wine

Caymus is known for its rich, dark-fruit Cabernet Sauvignon and consistent 90+ point vintages. This four-course wine dinner pairs two Caymus Cabs, a bold Sirah, and a crisp Conundrum White Blend with our classic steakhouse menu. Join us to savor the power of these iconic Caymus wines.

Atlanta | April 19 at 6pm Make a Reservation
Boca Raton | April 21 at 6pm Make a Reservation

1st
Conundrum White Blend, California
Thick Cut Sizzling Bacon

2nd
Caymus-Suisun Grand Durif, Petite Sirah, Suisun Valley
Classic Caesar

3rd
“Special Selection” Cabernet Sauvignon, Napa Valley
Filet 8oz.
or
Conundrum White Blend, California
Scottish Salmon

With Cheese Mashed Potatoes & Sauteed Mushrooms

4th
Cabernet Sauvignon, Napa Valley
Cheesecake

$149 / guest


Limited Availability

Atlanta, April 19: Make a Reservation | Boca, April 21: Make a Reservation