Atlanta
Atl | Silver Oak & Bardstown Dinner 11.17
Join us for a wine and bourbon-filled night on Sunday, Nov. 17 at 6 PM, as Silver Oak Wine & Bardstown Bourbon Co. hosts a four-pairing, USDA prime 4-course dinner experience featuring their renowned high-quality Cabernet Sauvignon and distinctive Silver Oak cask-finished bourbon.
Prince Hill Chardonnay, Willamette Valley 2022
Shrimp Cocktail
Bardstown Bourbon Co. “Silver Oak Cabernet Finish”
Classic Caesar
Silver Oak Cabernet Sauvignon, Alexander Valley 2019
Filet, 8 oz.
Broccolini and Cheese Mashed Potatoes
Bardstown Bourbon Co. “Amrut”
Chocolate Cake
Toast to Harvest with Daou Family Estates
Toast to Harvest with Daou Family Estates: Enjoy 5 signature wines paired with a 4-course dinner, including USDA prime steak.
Welcome
Daou Family Estates Rosé, Paso Robles
1st
Reserve “Willow Creek District” Chardonnay
Shrimp Cocktail
2nd
“Bodyguard” Red Blend
Classic Caesar
3rd
“Soul of the Lion” Cabernet Sauvignon, Adelaida District
New York Strip – 10oz.
Broccolini & Lyonnaise
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Reserve, Cabernet Sauvignon
Cheesecake
Atlanta: Tuesday, October 15 at 6pm | Reserve or call: 404-846-0644
Boca Raton: Tuesday, October 8 at 6pm | Reserve or call: 561-998-3881
Myrtle Beach: Tuesday, October 22 at 6pm | Reserve or call: 843-448-8081
$159 / guest
Celebrating Bourbon Heritage Month
We’re toasting Bourbon Heritage Month with Woodford Reserve by our side. Experience a 4-course dinner, crafted to pair with the distinctive flavors of this premium bourbon.
Welcome Cocktail
1st
Woodford Reserve Double Oaked
Bourbon-Glazed Bacon
2nd
Woodford Reserve Rye
Wedge Salad
3rd
Woodford Reserve Wheat
New York Strip – 10oz.
Creamed Spinach & Onion Rings
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Woodford Reserve Batch Proof 121.2
Cheesecake with Bourbon-Candied
Bacon Caramel Sauce
Atlanta: Sunday, September 15 at 6pm | Reserve or call: 404-846-0644
Boca Raton: Tuesday, September 24 at 6pm | Reserve or call: 561-998-3881
Myrtle Beach: Monday, September 16 at 6pm | Reserve or call: 843-448-8081
$139 / guest
Celebrating the finest in wine & spirits
SUMMER SIPSJoin us for Summer Sips, a unique limited availability series celebrating the finest in wine & spirits. Discover exclusive producers, like the iconic Pappy Van Winkle, & their exceptional selections, each with a rich story.
We look forward to seeing you this summer for our twice-monthly dinner experiences.
Atlanta: July 7 | July 28Boca Raton: July 2 | July 23Myrtle Beach: July 8 | July 29
Father’s Day at New York Prime
Dad deserves the best.
Join us Father’s Day, Sunday, June 16
Make a Reservation >
ATLANTA* Open 11AM, Brunch MYRTLE BEACH Open 3PM BOCA RATON Open 3PM
Herradura Tequila Dinner
Tequila Herradura proudly celebrates 50 years of the world’s first reposado. Join us for a memorable dinner featuring a perfectly paired 4-course menu, highlighting the rich flavors and smooth finish of Herradura tequila.
Intro
Oaxaca Old Fashioned
1st
Herradura Reposado
Wedge Salad
2nd
Herradura Añejo
Thick Cut Sizzling Bacon
3rd
Herradura Ultra Añejo
Filet, 8oz.
Lyonnaise & Grilled Asparagus
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Herradura Legend
Cheesecake
Atlanta: Sunday, May 19 at 6pm | Reserve or call: 404-846-0644
Boca Raton: Monday, May 20 at 6pm | Reserve or call: 561-998-3881
Myrtle Beach: Monday, May 20 at 6pm | Reserve or call: 843-448-8081
$159 / guest
Mother’s Day at New York Prime
The Mother of all Thank-You’s at New York Prime
Reservations + more details, including Sunday Brunch at select locations >
ATLANTA open 11am MYRTLE BEACH open noon BOCA RATON open 3pm
PRISONER WINE & HIGH WEST Dinner
Join us for a special Prisoner wine dinner, featuring a two-course pairing with High West Whiskey. Experience a unique journey with High West’s limited-edition whiskey, The Prisoner’s Share, crafted for those with discerning tastes.
Intro
High West Bourbon Boulevardier
1st
The Prisoner Wine Company, Chardonnay, Carneros
Caesar Salad
2nd
The Prisoner Wine Company, Red Blend, California
Carpaccio
3rd
The Prisoner Wine Company, Cabernet Sauvignon, Napa Valley
Filet 8oz.
Lyonnaise & Grilled Asparagus
4th
High West Whiskey “Prisoner’s Share”
Chocolate Cake
Atlanta: Sunday, April 28 at 6PM | Reserve or call: 404-846-0644
Myrtle Beach: Monday, April 29 at 6PM | Reserve or call: 843-448-8081
Boca: Tuesday, April 30 at 6PM | Reserve or call: 561-998-3881
$159 / person