Atlanta
“Zero-Proof” Dry January Dinner
Join us for an evening of strong drinks with zero alcohol. Enjoy expertly crafted zero-proof cocktails and no-alcohol wines that deliver all the taste and sophistication, perfect for those embracing Dry January or exploring alcohol-free options. These bold choices are on the menu year-round, so you can always enjoy a great drink—no alcohol required.
Welcome
Road 36
Non-Alcoholic, Seedlip Spice 94, Lyre’s aperitivo, spiced syrup, lemon juice
1st
Sparkling, Blanc De Blancs, Oddbird, Languedoc, FR
Shrimp Cocktail
2nd
Chardonnay, Giesen, New Zealand
Apple & Arugula Salad
3rd
Red Blend “GSM”, Oddbird, Saint-Chinian, Languedoc, FR
Filet 8oz.
Grilled Asparagus, Cheese Mashed Potatoes
Dessert
Coffee
Chocolate Cake
New Year’s Eve at New York Prime
Cheers to 2025 at New York Prime
Cheers to 2025 with USDA Prime steak, fresh seafood, hearty sides and merriment galore
Make a Reservation >
Atlanta | Boca Raton | Myrtle Beach
Take Home Christmas Dinner
Enjoy Christmas Dinner from the comfort of your home
Pick-up on Christmas Eve & Christmas Day from 3PM
Slow-Roasted Beef Tenderloin, Classic Caesar, Side Items (vary per location), New York Cheesecake
$399, Feeds 5-6 | $245, Feeds 2-3
Atlanta, ORDER > // Boca Raton, ORDER > // Myrtle Beach, ORDER >
Make a Dine-in Reservation >
New York Prime is OPEN Christmas
Atlanta (12/24: 3-9PM)
Boca Raton (12/24 & 12/25: 3-9PM)
Myrtle Beach (12/24: 3-9PM / 12/25: 5-9PM)
Atl | Silver Oak & Bardstown Dinner 11.17
Join us for a wine and bourbon-filled night on Sunday, Nov. 17 at 6 PM, as Silver Oak Wine & Bardstown Bourbon Co. hosts a four-pairing, USDA prime 4-course dinner experience featuring their renowned high-quality Cabernet Sauvignon and distinctive Silver Oak cask-finished bourbon.
Prince Hill Chardonnay, Willamette Valley 2022
Shrimp Cocktail
Bardstown Bourbon Co. “Silver Oak Cabernet Finish”
Classic Caesar
Silver Oak Cabernet Sauvignon, Alexander Valley 2019
Filet, 8 oz.
Broccolini and Cheese Mashed Potatoes
Bardstown Bourbon Co. “Amrut”
Chocolate Cake
Toast to Harvest with Daou Family Estates
Toast to Harvest with Daou Family Estates: Enjoy 5 signature wines paired with a 4-course dinner, including USDA prime steak.
Welcome
Daou Family Estates Rosé, Paso Robles
1st
Reserve “Willow Creek District” Chardonnay
Shrimp Cocktail
2nd
“Bodyguard” Red Blend
Classic Caesar
3rd
“Soul of the Lion” Cabernet Sauvignon, Adelaida District
New York Strip – 10oz.
Broccolini & Lyonnaise
Close
Reserve, Cabernet Sauvignon
Cheesecake
Atlanta: Tuesday, October 15 at 6pm | Reserve or call: 404-846-0644
Boca Raton: Tuesday, October 8 at 6pm | Reserve or call: 561-998-3881
Myrtle Beach: Tuesday, October 22 at 6pm | Reserve or call: 843-448-8081
$159 / guest
Celebrating Bourbon Heritage Month
We’re toasting Bourbon Heritage Month with Woodford Reserve by our side. Experience a 4-course dinner, crafted to pair with the distinctive flavors of this premium bourbon.
Welcome Cocktail
1st
Woodford Reserve Double Oaked
Bourbon-Glazed Bacon
2nd
Woodford Reserve Rye
Wedge Salad
3rd
Woodford Reserve Wheat
New York Strip – 10oz.
Creamed Spinach & Onion Rings
Close
Woodford Reserve Batch Proof 121.2
Cheesecake with Bourbon-Candied
Bacon Caramel Sauce
Atlanta: Sunday, September 15 at 6pm | Reserve or call: 404-846-0644
Boca Raton: Tuesday, September 24 at 6pm | Reserve or call: 561-998-3881
Myrtle Beach: Monday, September 16 at 6pm | Reserve or call: 843-448-8081
$139 / guest
Celebrating the finest in wine & spirits
SUMMER SIPSJoin us for Summer Sips, a unique limited availability series celebrating the finest in wine & spirits. Discover exclusive producers, like the iconic Pappy Van Winkle, & their exceptional selections, each with a rich story.
We look forward to seeing you this summer for our twice-monthly dinner experiences.
Atlanta: July 7 | July 28Boca Raton: July 2 | July 23Myrtle Beach: July 8 | July 29
Father’s Day at New York Prime
Dad deserves the best.
Join us Father’s Day, Sunday, June 16
Make a Reservation >
ATLANTA* Open 11AM, Brunch MYRTLE BEACH Open 3PM BOCA RATON Open 3PM