Atlanta
‘Tis the season
Make it a Celebration
Whether you’re planning an intimate gathering or a larger celebration, we offer private and semi-private dining options to make your holiday occasion special.
Learn more about our private dining options | Private Dining page >>
Atl | Blanton’s Bourbon Dinner
An iconic Kentucky bourbon, Blanton’s is known for its single-barrel character and sought-after Japanese releases, featuring pours that range from lighter, more refined expressions to higher-proof, more powerful bottlings. Presented in a progression to build in depth and intensity, pairing seamlessly with the courses of the evening.
April 12 at 6pm | Atlanta, Make a Reservation >
Meet & GreetTakara Red Edition Japanese Release
1stGold EditionBourbon Glazed Bacon
2ndStraight From The BarrelWedge
3rdSpecial Reserve Green LabelFilet 8oz.With Sauteed Mushrooms, Grilled Asparagus & Onion Straws
DessertTakara Black Edition Japanese ReleaseCheesecake with Bourbon-Candied Bacon Caramel Sauce
$295 / guest
Atlanta: Sunday, April 12 at 6pm
Reservations > limited availability
Atl | WhistlePig Whiskey Dinner
Join us for a WhistlePig Whiskey Dinner featuring four rye whiskey expressions aged 6 to 15 years. Each course is paired to complement the distinct character and aging styles of WhistlePig, a family-owned distillery known for its rye whiskey craftsmanship and innovative aging techniques.
March 8 at 6pm | Atlanta, Make a Reservation >
1st
PiggyBack 100% Rye Aged 6 Years
Shrimp Cocktail
2nd
Small Batch Rye Aged 10 Years
Arugula & Apple Salad
3rd
Old World Rye Aged 12 Years
Filet 8 oz.
or
Sea Bass
With Steak Cut Fries & Charred Brussels
4th
Estate Oak Rye Aged 15 Years
Chocolate Cake
$169 / guest
Atlanta: Sunday, March 8 at 6pm
Reservations >
AJC “From the Menu Of”…
From the Menu Of… New York Prime Crab Cakes
AJC, August 12, 2020
By C.W. Cameron
The crab cake at New York Prime is amazing. Big lumps of crab, no bready filling, they were just right for this crab lover. What’s their secret? — Deborah Shupert, Atlanta
You can enjoy an amazing steak at New York Prime, but we are betting there are many who go just to enjoy the crab cakes. Chef Robert Kinsella says, “The preparation and minimal ingredients are meant to showcase the crab. Start with quality crab meat and the final product will be a winner.”
Dustin Johnson Says Dine Here
Golf Magazine, October 2018
New York Prime for gorgeous steaks…
Page 89 >
Atlanta | Camp Twin Lakes: Partners Card
New York Prime, Atlanta | Friday, October 26 to Sunday, November 4, 2018
Partners Card patrons will receive 20% off their meal {excludes alcohol, catering & gift cards}
Best of Atlanta
Best Special Occasion, New York Prime Atlanta
Jezebel Magazine
4/2017
read more, page 87 >