Atlanta

Caymus is known for its rich, dark-fruit Cabernet Sauvignon and consistent 90+ point vintages. This four-course wine dinner pairs two Caymus Cabs, a bold Sirah, and a crisp Conundrum White Blend with our classic steakhouse menu. Join us to savor the power of these iconic Caymus wines.

Atlanta | April 19 at 6pm Make a Reservation
Boca Raton | April 21 at 6pm Make a Reservation

1st
Conundrum White Blend, California
Thick Cut Sizzling Bacon

2nd
Caymus-Suisun Grand Durif, Petite Sirah, Suisun Valley
Classic Caesar

3rd
“Special Selection” Cabernet Sauvignon, Napa Valley
Filet 8oz.
or
Conundrum White Blend, California
Scottish Salmon

With Cheese Mashed Potatoes & Sauteed Mushrooms

4th
Cabernet Sauvignon, Napa Valley
Cheesecake

$149 / guest

Limited Availability

Atlanta, April 19: Make a Reservation | Boca, April 21: Make a Reservation

Celebrate Easter Sunday at New York Prime on April 5.

Reserve your table and view Sunday Brunch in Atlanta and Myrtle Beach.

ATLANTA Open 11AM   BOCA RATON Open 12PM   MYRTLE BEACH Open 12PM

An iconic Kentucky bourbon, Blanton’s is known for its single-barrel character and sought-after Japanese releases, featuring pours that range from lighter, more refined expressions to higher-proof, more powerful bottlings. Presented in a progression to build in depth and intensity, pairing seamlessly with the courses of the evening.

April 12 at 6pm | Atlanta, Make a Reservation >

Meet & Greet

Takara Red Edition Japanese Release

1st

Gold Edition

Bourbon Glazed Bacon

2nd

Straight From The Barrel

Wedge

3rd

Special Reserve Green Label

Filet 8oz.

With Sauteed Mushrooms, Grilled Asparagus & Onion Straws

Dessert

Takara Black Edition Japanese Release

Cheesecake with Bourbon-Candied Bacon Caramel Sauce

$295 / guest

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Atlanta: Sunday, April 12 at 6pm
Reservations > limited availability

Join us for a WhistlePig Whiskey Dinner featuring four rye whiskey expressions aged 6 to 15 years. Each course is paired to complement the distinct character and aging styles of WhistlePig, a family-owned distillery known for its rye whiskey craftsmanship and innovative aging techniques.

March 8 at 6pm | Atlanta, Make a Reservation >

1st
PiggyBack 100% Rye Aged 6 Years   
Shrimp Cocktail

2nd
Small Batch Rye Aged 10 Years
Arugula & Apple Salad

3rd
Old World Rye Aged 12 Years   
Filet 8 oz.
or
Sea Bass
With Steak Cut Fries & Charred Brussels

4th
Estate Oak Rye Aged 15 Years
Chocolate Cake

$169 / guest

Atlanta: Sunday, March 8 at 6pm
Reservations > 

Cheers to 2026 at New York Prime

Cheers to 2026 with USDA Prime steak, fresh seafood, hearty sides and merriment galore

New Year’s Eve Reservations – Fully Booked
Atlanta | Boca Raton | Myrtle Beach

Enjoy Christmas Dinner from the comfort of your home

Slow-Roasted Beef Tenderloin, Classic Caesar, Cheese Mashed Potatoes, Praline Sweet Potatoes, Brussels Sprouts, Creamed Spinach (Myrtle Beach) & Creamed Corn (Atl), New York Cheesecake.
$449, Feeds 5-6 | $299, Feeds 2-3

Atlanta ORDER > Pick-up 12/24

Myrtle Beach ORDER > Pick-up 12/24 & 12/25

Make a Reservation >

Open Christmas Eve, 12/24, 3-9PM
Atlanta | Boca Raton | Myrtle Beach

Open Christmas Day, 12/25
Boca Raton (3-9PM) | Myrtle Beach (4-9PM)

Feast on USDA Prime Steaks this Thanksgiving

Atlanta
Open: Noon-9pm
Make a Reservation: Call 404-846-0644 | Reserve Online >

Boca Raton
Open: Noon-8pm
Make a Reservation: Call 561-998-3881 | Reserve Online >

Myrtle Beach
Open: 3pm-9pm
Make a Reservation: Call 843-448-8081 | Reserve Online >