Atlanta
Atl | Bib & Tucker and The Calling Dinner
Join us in Atlanta on Monday, April 7 at 6pm for a four-course dinner featuring five exceptional pairings from the rich, bold flavors of Bib & Tucker bourbon and the refined, complex wines of The Calling.
Welcome
Bib & Tucker Double Char Old Fashioned
1st
The Calling Chardonnay, Dutton Ranch
Carpaccio
2nd
The Calling Pinot Noir, Fox Den
Classic Caesar
3rd
The Calling Cabernet Sauvignon, Alexander Valley
Filet, 8oz.
Asparagus, Lyonnaise
4th
Bib & Tucker Bourbon, Small Batch, 10 Year
Chocolate Cake
Atlanta: Monday, April 7 at 6pm | Reserve or call: 404.846.0644
$149 / guest
Easter Sunday, April 20
Celebrate Easter Sunday with an unforgettable dining experience at New York Prime on April 20.
Reservations & details, including Sunday Brunch at select locations
ATLANTA* Open 11AM BOCA RATON Open 3PM MYRTLE BEACH* Open 12PM
Atl | Wild Turkey Bourbon Dinner
Join us in Atlanta on Monday, Feb. 24 at 6pm for an exclusive four-course Wild Turkey dinner, featuring five distinct Wild Turkey bourbons paired with each course to showcase the bold, rich flavor of this iconic whiskey.
Wild Turkey Bourbon Dinner Welcome
Boulevardier
1st
Wild Turkey 101
Carpaccio
2nd
Wild Turkey Rare Breed
Classic Caesar
3rd
Wild Turkey Special Reserve Single Barrel Rye
Filet, 8oz.
Asparagus, Steak Cut French Fries
4th
Wild Turkey Generations
Chocolate Cake
$149 / guest
“Zero-Proof” Dry January Dinner
Join us for an evening of strong drinks with zero alcohol. Enjoy expertly crafted zero-proof cocktails and no-alcohol wines that deliver all the taste and sophistication, perfect for those embracing Dry January or exploring alcohol-free options. These bold choices are on the menu year-round, so you can always enjoy a great drink—no alcohol required.
Welcome
Road 36
Non-Alcoholic, Seedlip Spice 94, Lyre’s aperitivo, spiced syrup, lemon juice
1st
Sparkling, Blanc De Blancs, Oddbird, Languedoc, FR
Shrimp Cocktail
2nd
Chardonnay, Giesen, New Zealand
Apple & Arugula Salad
3rd
Red Blend “GSM”, Oddbird, Saint-Chinian, Languedoc, FR
Filet 8oz.
Grilled Asparagus, Cheese Mashed Potatoes
Dessert
Coffee
Chocolate Cake
New Year’s Eve at New York Prime
Cheers to 2025 at New York Prime
Cheers to 2025 with USDA Prime steak, fresh seafood, hearty sides and merriment galore
Make a Reservation >
Atlanta | Boca Raton | Myrtle Beach
Take Home Christmas Dinner
Enjoy Christmas Dinner from the comfort of your home
Pick-up on Christmas Eve & Christmas Day from 3PM
Slow-Roasted Beef Tenderloin, Classic Caesar, Side Items (vary per location), New York Cheesecake
$399, Feeds 5-6 | $245, Feeds 2-3
Atlanta, ORDER > // Boca Raton, ORDER > // Myrtle Beach, ORDER >
Make a Dine-in Reservation >
New York Prime is OPEN Christmas
Atlanta (12/24: 3-9PM)
Boca Raton (12/24 & 12/25: 3-9PM)
Myrtle Beach (12/24: 3-9PM / 12/25: 5-9PM)
Atl | Silver Oak & Bardstown Dinner 11.17
Join us for a wine and bourbon-filled night on Sunday, Nov. 17 at 6 PM, as Silver Oak Wine & Bardstown Bourbon Co. hosts a four-pairing, USDA prime 4-course dinner experience featuring their renowned high-quality Cabernet Sauvignon and distinctive Silver Oak cask-finished bourbon.
Prince Hill Chardonnay, Willamette Valley 2022
Shrimp Cocktail
Bardstown Bourbon Co. “Silver Oak Cabernet Finish”
Classic Caesar
Silver Oak Cabernet Sauvignon, Alexander Valley 2019
Filet, 8 oz.
Broccolini and Cheese Mashed Potatoes
Bardstown Bourbon Co. “Amrut”
Chocolate Cake
Toast to Harvest with Daou Family Estates
Toast to Harvest with Daou Family Estates: Enjoy 5 signature wines paired with a 4-course dinner, including USDA prime steak.
Welcome
Daou Family Estates Rosé, Paso Robles
1st
Reserve “Willow Creek District” Chardonnay
Shrimp Cocktail
2nd
“Bodyguard” Red Blend
Classic Caesar
3rd
“Soul of the Lion” Cabernet Sauvignon, Adelaida District
New York Strip – 10oz.
Broccolini & Lyonnaise
Close
Reserve, Cabernet Sauvignon
Cheesecake
Atlanta: Tuesday, October 15 at 6pm | Reserve or call: 404-846-0644
Boca Raton: Tuesday, October 8 at 6pm | Reserve or call: 561-998-3881
Myrtle Beach: Tuesday, October 22 at 6pm | Reserve or call: 843-448-8081
$159 / guest