Atlanta

We invite you to join us for a curated 4-course menu paired with four Belle Glos wines. From their bespoke rose and coastal chardonnay to their signature rich, velvety pinot noirs, for $139 per person.

Boca| Oct. 3 at 6PM Reservations >
hosted by Taryn Tromel, Copper Cane ambassador

Atlanta | Oct. 19 at 6PM Reservations >
hosted by Mike Smith, Copper Cane ambassador

1st Course
Belle Glos ‘Oeil De Perdrix’
Rose, Sonoma County ’22
Baked Shrimp

2nd Course
Belle Glos Glasir Holt Vineyard
Chardonnay, Santa Rita Hills ’21
Arugula & Apple Salad

3rd Course
Belle Glos Clark & Telephone
Pinot Noir, Santa Maria Valley ’21
Filet, 8oz.
Grilled Asparagus and Lyonnaise

4th Course
Belle Glos Dairyman
Pinot Noir, Russian River ’21
Cheesecake

New York Prime

10.3 at 6PM | Boca Raton, Reserve > or Call (561) 998.3881
2350 Executive Center Dr., Boca Raton

10.19 at 6PM | Atlanta, Reserve > or Call (404) 846.0644
3424 Peachtree Rd, Atlanta

Join us for a tequila-filled night, Sunday July 23 at 6pm, as Casamigos hosts a four pairing, USDA prime 4-course dinner experience featuring their premium Blanco, Reposado, Añejo and Mezcal.

1st
Pomegranate Hibiscus Margarita
Shrimp Cocktail

2nd
Casamigos Reposado
Arugula & Apple Salad

3rd
Casamigos Anejo
Petite Filet – 8oz
Onions Straws & Grilled Asparagus

4th
Casamigos Mezcal
Chocolate Cake

$139 (excludes tax and gratuity)

For more information or to make a reservation:

Reserve online or Call: 404-846-0644
New York Prime | 3424 Peachtree Rd, NE | Atlanta, GA

Sazerac Dinner
Sunday, June 25 at 6pm
Hosted by Clay Jernigan, Sazerac Brand Ambassador

Reservations >>

1st
Weller Barrel Aged Old Fashioned
Thick Cut Sizzling Bacon

2nd
Buffalo Trace
Wedge Salad

3rd
Eagle Rare
Filet, 8 oz. barrel cut
Sautéed Mushrooms & Creamed Spinach

Close
Blanton’s
Cheesecake with a Bacon Bourbon Caramel Sauce

$129 / excludes tax and gratuity

Make a Reservation

Reserve online or Call: 404-846-0644
New York Prime | 3424 Peachtree Rd, NE | Atlanta, GA

Dad deserves the best.

Father’s Day, Sunday, June 18 
Make a Reservation >

ATLANTA* Open 11AM, Brunch   MYRTLE BEACH Open 4PM   BOCA RATON  Open 3PM

Mother’s Day at New York Prime

The Mother of all Thank-You’s

Reservations + more details, including Sunday Brunch at select locations >
ATLANTA open 11am for brunch |  MYRTLE BEACH  open noon for brunch |  BOCA RATON open 3pm

Easter Brunch & Dinner at New York Prime

Reservations + more details, including Sunday Brunch* at select locations >
ATLANTA*   BOCA RATON   MYRTLE BEACH*

Ultimate Big Game Feast “To Go”
Pickup Sunday, 2/12

Lobster Tail (Chilled and Split) – Jumbo Lump Crab (1/4 lb.) – Oysters Rockefeller (1/2 dozen) – Colossal Shrimp (10) – Thick-cut Sizzling Bacon (4) –– Served with cocktail sauce, horseradish, stone sauce, brooklyn french and lemons. $149, Serves 4+ | Or create your own Feast.

For more details and to order, visit your specific location below:

Atlanta > Boca Raton > Myrtle Beach >

New York Prime

Valentine’s at New York Prime

We’re Celebrating All Weekend, from Friday, 2/10 to Tuesday, 2/14

Make a Reservation and for more details, including Sunday Brunch* >
ATLANTA*   BOCA RATON   MYRTLE BEACH*

Far Niente Wine Dinner

Myrtle Beach: Monday, September 19 at 6PM | Hosted by Monica Savo Naumoff

Atlanta: Thursday, September 22 at 6PM | Hosted by Tiffany Morris

Reservations >

1st
Far Niente Chardonnay, Napa Valley
Baked Shrimp

2nd
EnRoute Winery “Les Pommiers” Pinot Noir, Russian River
Chopped Italian Salad (Myrtle Beach)
Apple & Arugula Salad (Atl)

3rd
Bella Union by Far Niente, Cabernet Sauvignon, Napa Valley
Filet, 8oz.
Asparagus & Lyonnaise

4th
Far Niente, Cabernet Sauvignon, Napa Valley
Cheesecake

$159 excludes tax and gratuity