Atlanta

We invite you to join us for a curated 4-course menu paired with four Belle Glos wines. From their bespoke rose and coastal chardonnay to their signature rich, velvety pinot noirs, for $139 per person.

Boca| Oct. 3 at 6PM Reservations >
hosted by Taryn Tromel, Copper Cane ambassador

Atlanta | Oct. 19 at 6PM Reservations >
hosted by Mike Smith, Copper Cane ambassador

1st Course
Belle Glos ‘Oeil De Perdrix’
Rose, Sonoma County ’22
Baked Shrimp

2nd Course
Belle Glos Glasir Holt Vineyard
Chardonnay, Santa Rita Hills ’21
Arugula & Apple Salad

3rd Course
Belle Glos Clark & Telephone
Pinot Noir, Santa Maria Valley ’21
Filet, 8oz.
Grilled Asparagus and Lyonnaise

4th Course
Belle Glos Dairyman
Pinot Noir, Russian River ’21
Cheesecake

New York Prime

10.3 at 6PM | Boca Raton, Reserve > or Call (561) 998.3881
2350 Executive Center Dr., Boca Raton

10.19 at 6PM | Atlanta, Reserve > or Call (404) 846.0644
3424 Peachtree Rd, Atlanta

Join us for a tequila-filled night, Sunday July 23 at 6pm, as Casamigos hosts a four pairing, USDA prime 4-course dinner experience featuring their premium Blanco, Reposado, Añejo and Mezcal.

1st
Pomegranate Hibiscus Margarita
Shrimp Cocktail

2nd
Casamigos Reposado
Arugula & Apple Salad

3rd
Casamigos Anejo
Petite Filet – 8oz
Onions Straws & Grilled Asparagus

4th
Casamigos Mezcal
Chocolate Cake

$139 (excludes tax and gratuity)

For more information or to make a reservation:

Reserve online or Call: 404-846-0644
New York Prime | 3424 Peachtree Rd, NE | Atlanta, GA

Sazerac Dinner
Sunday, June 25 at 6pm
Hosted by Clay Jernigan, Sazerac Brand Ambassador

Reservations >>

1st
Weller Barrel Aged Old Fashioned
Thick Cut Sizzling Bacon

2nd
Buffalo Trace
Wedge Salad

3rd
Eagle Rare
Filet, 8 oz. barrel cut
Sautéed Mushrooms & Creamed Spinach

Close
Blanton’s
Cheesecake with a Bacon Bourbon Caramel Sauce

$129 / excludes tax and gratuity

Make a Reservation

Reserve online or Call: 404-846-0644
New York Prime | 3424 Peachtree Rd, NE | Atlanta, GA

Far Niente Wine Dinner

Myrtle Beach: Monday, September 19 at 6PM | Hosted by Monica Savo Naumoff

Atlanta: Thursday, September 22 at 6PM | Hosted by Tiffany Morris

Reservations >

1st
Far Niente Chardonnay, Napa Valley
Baked Shrimp

2nd
EnRoute Winery “Les Pommiers” Pinot Noir, Russian River
Chopped Italian Salad (Myrtle Beach)
Apple & Arugula Salad (Atl)

3rd
Bella Union by Far Niente, Cabernet Sauvignon, Napa Valley
Filet, 8oz.
Asparagus & Lyonnaise

4th
Far Niente, Cabernet Sauvignon, Napa Valley
Cheesecake

$159 excludes tax and gratuity

High West Whiskey Dinner
Atlanta: Sunday, August 21 | Boca & Myrtle Beach: Monday, August 22

Reservations >

1st
Boulevardier Cocktail
Baked Shrimp

2nd
High West Bourbon
Classic Caesar

3rd
High West Double Rye
New York Strip, 10oz.
Brussels Sprouts & Hashbrowns

4th
High West Limited Release 
Cheesecake

Sunday, June 26 at 6pm
Hosted by Master Sommelier, Michael McNeill and Apprentice, Alex Zengotita of New York Prime

Reservations >>

1st
Chateau de Cerons, Graves White 2016
Baked Shrimp

2nd
Chateau de Sales, Pomerol 2018
Apple & Arugula Salad

3rd
Chateau Lagrange, St-Julien 2014
Filet, 8 oz. barrel cut
Hashbrowns, Grilled Asparagus

Close
Chateau Larrivet Haut-Brion, Pessac-Leognan 2010
Chocolate Cake

$149 / excludes tax and gratuity

Make a Reservation:

Reserve online or Call: 404-846-0644

New York Prime
3424 Peachtree Rd, NE | Atlanta, GA

Faust Wine Dinner

Reservations >

1st
Illumination Sauvignon Blanc by Quintessa, Napa Valley
Baked Shrimp

2nd
Flowers Vineyard & Winery Chardonnay, Sonoma Coast
Apple & Arugula Salad

3rd
Faust, Cabernet Sauvignon, Napa Valley
USDA Prime Filet, 8oz.
Grilled Asparagus & Lyonnaise

4th
Faust “The Pact” Cabernet Sauvignon, Coombsville, Napa Valley
Cheesecake

Myrtle Beach: February 21 at 6pm Myrtle Beach, Reservations recommended >>
Hosted by Woodford Ambassador, Jim Laminack

Atlanta: February 27 at 6pm Atlanta, Reservations recommended >>
Hosted by Woodford Ambassador, Guy Leone

Intro
Barrel-Aged Manhattan

1st
Woodford Reserve Rye
Thick Cut Sizzling Bacon

2nd
Woodford Reserve Wheat
Chopped Italian Salad

3rd
Woodford Reserve Double Oaked
USDA Prime New York Strip, 16oz.
Charred Brussels Sprouts and Lyonnaise

Dessert
Woodford Reserve, NY Prime’s Small Batch
Cheesecake with Berries

$135 per person | excludes tax and gratuity

Monday, February 21
Myrtle Beach, Reservations > or Call: 843.448.8081

Sunday, February 27
Atlanta, Reservations > or Call: 404.846.0644

New York Prime