Atlanta

High West Whiskey Dinner
Atlanta: Sunday, August 21 | Boca & Myrtle Beach: Monday, August 22

Reservations >

1st
Boulevardier Cocktail
Baked Shrimp

2nd
High West Bourbon
Classic Caesar

3rd
High West Double Rye
New York Strip, 10oz.
Brussels Sprouts & Hashbrowns

4th
High West Limited Release 
Cheesecake

Sunday, June 26 at 6pm
Hosted by Master Sommelier, Michael McNeill and Apprentice, Alex Zengotita of New York Prime

Reservations >>

1st
Chateau de Cerons, Graves White 2016
Baked Shrimp

2nd
Chateau de Sales, Pomerol 2018
Apple & Arugula Salad

3rd
Chateau Lagrange, St-Julien 2014
Filet, 8 oz. barrel cut
Hashbrowns, Grilled Asparagus

Close
Chateau Larrivet Haut-Brion, Pessac-Leognan 2010
Chocolate Cake

$149 / excludes tax and gratuity

Make a Reservation:

Reserve online or Call: 404-846-0644

New York Prime
3424 Peachtree Rd, NE | Atlanta, GA

Faust Wine Dinner

Reservations >

1st
Illumination Sauvignon Blanc by Quintessa, Napa Valley
Baked Shrimp

2nd
Flowers Vineyard & Winery Chardonnay, Sonoma Coast
Apple & Arugula Salad

3rd
Faust, Cabernet Sauvignon, Napa Valley
USDA Prime Filet, 8oz.
Grilled Asparagus & Lyonnaise

4th
Faust “The Pact” Cabernet Sauvignon, Coombsville, Napa Valley
Cheesecake

Myrtle Beach: February 21 at 6pm Myrtle Beach, Reservations recommended >>
Hosted by Woodford Ambassador, Jim Laminack

Atlanta: February 27 at 6pm Atlanta, Reservations recommended >>
Hosted by Woodford Ambassador, Guy Leone

Intro
Barrel-Aged Manhattan

1st
Woodford Reserve Rye
Thick Cut Sizzling Bacon

2nd
Woodford Reserve Wheat
Chopped Italian Salad

3rd
Woodford Reserve Double Oaked
USDA Prime New York Strip, 16oz.
Charred Brussels Sprouts and Lyonnaise

Dessert
Woodford Reserve, NY Prime’s Small Batch
Cheesecake with Berries

$135 per person | excludes tax and gratuity

Monday, February 21
Myrtle Beach, Reservations > or Call: 843.448.8081

Sunday, February 27
Atlanta, Reservations > or Call: 404.846.0644

New York Prime

Make a Reservation >

Intro
Aperitif

1st
Stags’ Leap, Sauvignon Blanc 2019
Baked Shrimp

2nd
Stags’ Leap, Chardonnay 2019
Classic Caesar

3rd
Stags’ Leap, Petite Sirah 2018
Filet, 8oz. barrel cut
Hashbrowns & Creamed Spinach

Close
Stags’ Leap, Cabernet Sauvignon 2018
Chocolate Cake

$149 / excludes tax & gratuity

Sunday, September 19
Atlanta, Reservations > or Call: 404.846.0644
hosted by sommelier, Alex Zengotita

Boca Raton, Reservations > or Call: 561.998.3881
hosted by Ambassador, Todd Whitman

Monday, September 20
Myrtle Beach, Reservations > or Call: 843.448.8081
hosted by Ambassadors, Monica Naumoff & Chris Horn

New York Prime

Sunday, August 29 at 6pm
Hosted by Alex Zengotita, New York Prime’s Sommelier

Reservations >>

1st
Macallan Double Cask 12 Yr
Thick Cut Sizzling Bacon

2nd
Macallan Double Cask 15 Yr
Wedge Salad

3rd
Macallan Double Cask 18 Yr
Filet, 8 oz. barrel cut
Hashbrowns, Creamed Spinach

Close
Macallan Estate
New York Cheesecake

$199 / excludes tax and gratuity

Make a Reservation:

Reserve online or Call: 404-846-0644

New York Prime
3424 Peachtree Rd, NE | Atlanta, GA

April 26 at 6pm
Hosted by Alex Zengotita, New York Prime’s Sommelier

Reservations recommended >>

1st
Pahlmeyer Chardonnay,
North Coast, CA 2018
Classic Caesar

2nd
Pahlmeyer ‘Jayson’ Pinot Noir,
Sonoma Coast, CA 2018
Carpaccio

3rd
Pahlmeyer ‘Proprietary Red’,
Napa Valley, CA 2016
Filet, 8 oz. barrel cut
Grilled Asparagus, Hashbrowns, Sauteed Mushrooms

Close
Pahlmeyer Merlot,
Napa Valley, CA 2016
Chocolate Cake

$169 per person | excludes tax and gratuity

Make a Reservation:

Reserve online or Call: 404-846-0644

New York Prime
3424 Peachtree Rd, NE | Atlanta, GA

Myrtle Beach, March 15 at 6pm, Hosted by Sommelier, Alex Zengotita
Myrtle Beach: Reservations >>

Boca Raton, March 21 at 6pm, Hosted by Darioush Ambassador Allen Papp
Boca Raton: Reservations >>

Atlanta, March 21 at 6pm, Hosted by Darioush Ambassador Matt Collins
Atlanta: Reservations >>

Intro
Darioush Signature, Napa Valley,
Viognier 2019

1st
Darioush Signature, Napa Valley,
Chardonnay 2018
Classic Caesar

2nd
Darioush Signature, Napa Valley,
Cabernet Franc 2018
Carpaccio

3rd
Darioush Signature, Napa Valley,
Cabernet Sauvignon 2018
Filet, 8 oz.
Hash Browns & Sauteed Mushrooms

Close
Darioush Signature, Russian River Valley
Pinot Noir 2018 (not available in Atlanta)
Chocolate Cake

$179 per person | Atlanta $159 per person
excludes tax and gratuity

Make a Reservation

Atlanta | Boca Raton | Myrtle Beach

New York Prime

WhistlePig Rye Whiskey Dinner

Monday, March 8 at 6:30pm

Hosted by WhistlePig Ambassador, Lawrence Ryfield
Join us as we offer one of the most exclusive dinner experiences with the world’s finest and most interesting Rye Whiskeys.

Intro
WhistlePig 10 Year Straight Rye
Thick Cut Sizzling Bacon

2nd 
WhistlePig 15 Estate Oak Stragith Rye
Wedge Salad

3rd
WhistlePig 18 “Limited Edition” Double Malt Straight Rye
New York Strip – 16oz
Cheese Mashed Potatoes, Onion Straws, Creamed Spinach

4th
WhistlePig Boss Hog V, The Spirit of Mauve, 2018 Limited Edition
NY Cheesecake with a Bourbon-candied Bacon Caramel Sauce

$225 excludes tax and gratuity | Reserve online >>

New York Prime
3424 Peachtree Rd, NE | Atlanta, GA

Seating is limited due to the exclusivity of the product and space