Atlanta

Myrtle Beach: February 21 at 6pm Myrtle Beach, Reservations recommended >>
Hosted by Woodford Ambassador, Jim Laminack

Atlanta: February 27 at 6pm Atlanta, Reservations recommended >>
Hosted by Woodford Ambassador, Guy Leone

Intro
Barrel-Aged Manhattan

1st
Woodford Reserve Rye
Thick Cut Sizzling Bacon

2nd
Woodford Reserve Wheat
Chopped Italian Salad

3rd
Woodford Reserve Double Oaked
USDA Prime New York Strip, 16oz.
Charred Brussels Sprouts and Lyonnaise

Dessert
Woodford Reserve, NY Prime’s Small Batch
Cheesecake with Berries

$135 per person | excludes tax and gratuity

Monday, February 21
Myrtle Beach, Reservations > or Call: 843.448.8081

Sunday, February 27
Atlanta, Reservations > or Call: 404.846.0644

New York Prime

Make a Reservation >

Intro
Aperitif

1st
Stags’ Leap, Sauvignon Blanc 2019
Baked Shrimp

2nd
Stags’ Leap, Chardonnay 2019
Classic Caesar

3rd
Stags’ Leap, Petite Sirah 2018
Filet, 8oz. barrel cut
Hashbrowns & Creamed Spinach

Close
Stags’ Leap, Cabernet Sauvignon 2018
Chocolate Cake

$149 / excludes tax & gratuity

Sunday, September 19
Atlanta, Reservations > or Call: 404.846.0644
hosted by sommelier, Alex Zengotita

Boca Raton, Reservations > or Call: 561.998.3881
hosted by Ambassador, Todd Whitman

Monday, September 20
Myrtle Beach, Reservations > or Call: 843.448.8081
hosted by Ambassadors, Monica Naumoff & Chris Horn

New York Prime

Sunday, August 29 at 6pm
Hosted by Alex Zengotita, New York Prime’s Sommelier

Reservations >>

1st
Macallan Double Cask 12 Yr
Thick Cut Sizzling Bacon

2nd
Macallan Double Cask 15 Yr
Wedge Salad

3rd
Macallan Double Cask 18 Yr
Filet, 8 oz. barrel cut
Hashbrowns, Creamed Spinach

Close
Macallan Estate
New York Cheesecake

$199 / excludes tax and gratuity

Make a Reservation:

Reserve online or Call: 404-846-0644

New York Prime
3424 Peachtree Rd, NE | Atlanta, GA

April 26 at 6pm
Hosted by Alex Zengotita, New York Prime’s Sommelier

Reservations recommended >>

1st
Pahlmeyer Chardonnay,
North Coast, CA 2018
Classic Caesar

2nd
Pahlmeyer ‘Jayson’ Pinot Noir,
Sonoma Coast, CA 2018
Carpaccio

3rd
Pahlmeyer ‘Proprietary Red’,
Napa Valley, CA 2016
Filet, 8 oz. barrel cut
Grilled Asparagus, Hashbrowns, Sauteed Mushrooms

Close
Pahlmeyer Merlot,
Napa Valley, CA 2016
Chocolate Cake

$169 per person | excludes tax and gratuity

Make a Reservation:

Reserve online or Call: 404-846-0644

New York Prime
3424 Peachtree Rd, NE | Atlanta, GA

Myrtle Beach, March 15 at 6pm, Hosted by Sommelier, Alex Zengotita
Myrtle Beach: Reservations >>

Boca Raton, March 21 at 6pm, Hosted by Darioush Ambassador Allen Papp
Boca Raton: Reservations >>

Atlanta, March 21 at 6pm, Hosted by Darioush Ambassador Matt Collins
Atlanta: Reservations >>

Intro
Darioush Signature, Napa Valley,
Viognier 2019

1st
Darioush Signature, Napa Valley,
Chardonnay 2018
Classic Caesar

2nd
Darioush Signature, Napa Valley,
Cabernet Franc 2018
Carpaccio

3rd
Darioush Signature, Napa Valley,
Cabernet Sauvignon 2018
Filet, 8 oz.
Hash Browns & Sauteed Mushrooms

Close
Darioush Signature, Russian River Valley
Pinot Noir 2018 (not available in Atlanta)
Chocolate Cake

$179 per person | Atlanta $159 per person
excludes tax and gratuity

Make a Reservation

Atlanta | Boca Raton | Myrtle Beach

New York Prime

WhistlePig Rye Whiskey Dinner

Monday, March 8 at 6:30pm

Hosted by WhistlePig Ambassador, Lawrence Ryfield
Join us as we offer one of the most exclusive dinner experiences with the world’s finest and most interesting Rye Whiskeys.

Intro
WhistlePig 10 Year Straight Rye
Thick Cut Sizzling Bacon

2nd 
WhistlePig 15 Estate Oak Stragith Rye
Wedge Salad

3rd
WhistlePig 18 “Limited Edition” Double Malt Straight Rye
New York Strip – 16oz
Cheese Mashed Potatoes, Onion Straws, Creamed Spinach

4th
WhistlePig Boss Hog V, The Spirit of Mauve, 2018 Limited Edition
NY Cheesecake with a Bourbon-candied Bacon Caramel Sauce

$225 excludes tax and gratuity | Reserve online >>

New York Prime
3424 Peachtree Rd, NE | Atlanta, GA

Seating is limited due to the exclusivity of the product and space

February 28 at 6pm

Hosted by Robin Vaughn, Joseph Phelps Ambassador
Boca Raton Reservations >>

Hosted by Alex Zengotita, New York Prime’s Sommelier
Atlanta Reservations >>

1st
Joseph Phelps, Chardonnay “Freestone Vineyards”
Sonoma Coast 2018
Oysters Rockefeller

2nd
Joseph Phelps, Sauvignon Blanc,
St. Helena 2019
Apple & Arugula Salad

3rd
Joseph Phelps, Pinot Noir “Freestone Vineyards”,
Sonoma Coast 2018
Filet, 8 oz.
Hash Browns, Sauteed Onions, Creamed Spinach

4th
Joseph Phelps, Cabernet Sauvignon,
Napa Valley 2018
Chocolate Cake

$139 per person | excludes tax and gratuity

Make a Reservation:
Boca Raton, Reserve online or call (561) 998-3881

Atlanta, Reserve online or call (404) 846-0644

New York Prime
3424 Peachtree Rd, NE | Atlanta, GA
2350 Executive Center Dr. | Boca Raton, FL

Sunday, January 31 at 6pm
Hosted by Master Sommelier, Michael McNeill with Apprentice, Alex Zengotita of New York Prime

Join us as we offer one of the most exclusive dinner experiences featuring five wines with five courses.

Intro
Wolfberger Cremant d’Alsace “Brut”, Alsace, FR
Oysters on the Half Shell

1st
Leviathan, Red Blend, CA 2018
Thick Cut Sizzling Bacon

2nd  
Illumination “by Quintessa”, Sauvignon Blanc,
North Coast, CA 2018
Arugula and Apple Salad

3rd
Faust, Cabernet Sauvignon, Napa Valley, CA 2018
New York Strip – 10oz
Hashbrowns, Onion Straws, Creamed Spinach

Close
Faust “The Pact”, Cabernet Sauvignon
from Coombsville, Napa Valley, CA 2016
Chocolate Cake

$175 per person | Reserve online >>

New York Prime
3424 Peachtree Rd, NE | Atlanta, GA

Seating is limited due to the exclusivity of the product and space

Boca Raton, Sunday, October 25 & Monday, October 26 at 6pm
Hosted by Silver Oak Ambassador, Chad Campbell

Atlanta, Monday, October 26 at 6pm
Hosted by Silver Oak Ambassador, Jeff Flood

 ________________________________________________________________

Intro
Aperol Spritz

1st
2019 Twomey Cellars
Sauvignon Blanc
Crab Cake

2nd
2018 Twomey Cellars
Russian River Valley
Caesar Salad

3rd
2016 Silver Oak Cellars
Cabernet Sauvignon Alexander Valley
8 oz. Filet & Baked Shrimp
Cheese Mashed Potatoes & Brussels Sprouts

4th
2015 Silver Oak Cellars
Cabernet Sauvignon Napa Valley
Chocolate Cake

$149 per person | excludes tax and gratuity
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Atlanta: Reserve >> 404.846.0644 | Boca Raton: Reserve >> 561.998.3881
________________________________________________________________

New York Prime
3424 Peachtree Rd, Atlanta
2350 Executive Center Dr, Boca Raton