Atlanta

Over $195,000 raised during last 10 years by guests for breast cancer research and care

Atlanta (Sept. 22, 2021) – In recognition of National Breast Cancer Awareness Month, CentraArchy Restaurants continues its 11^th annual “Pink Kiss for the Cure” campaign throughout October. All restaurants are offering their limited edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.

“We are thankful to the thousands of restaurant guests who helped raise over $195,000 for the Pink Kiss for the Cure campaign over the last 10 years,” said CentraArchy CEO Vince Van Brunt. “This is an important tradition for all seven of our restaurant brands at 14 locations across the Southeast.”

To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant, including California Dreaming (Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.), Carolina Roadhouse (Myrtle Beach, S.C.), Chophouse ’47 (Greenville, S.C.), Chophouse New Orleans, Gulfstream Café (Garden City, S.C.), Joey D’s Oak Room (Atlanta) or New York Prime (Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C.).

This year’s Pink Kiss campaign contributions will go to the Susan G. Komen organization, specifically to fund breast cancer research and mammogram costs for the underserved locally. Guests are encouraged to share their photo-worthy images on Facebook or Instagram using the hashtag #PinkKiss. For more information about CentraArchy Restaurants, visit www.CentraArchy.com.

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PRESS: Thank you and *cheers*

J.J. Smith for The Atlanta Journal Consitution for “Two metro restaurants continue breast cancer awareness promotion” article. Read more >

Elizabeth Nouryeh-Clay from Northside Neighbor “Buckhead, Dunwoody restaurants concoct special cocktail to raise money for Susan G. Komen”  Read more >

Make a Reservation >

Intro
Aperitif

1st
Stags’ Leap, Sauvignon Blanc 2019
Baked Shrimp

2nd
Stags’ Leap, Chardonnay 2019
Classic Caesar

3rd
Stags’ Leap, Petite Sirah 2018
Filet, 8oz. barrel cut
Hashbrowns & Creamed Spinach

Close
Stags’ Leap, Cabernet Sauvignon 2018
Chocolate Cake

$149 / excludes tax & gratuity

Sunday, September 19
Atlanta, Reservations > or Call: 404.846.0644
hosted by sommelier, Alex Zengotita

Boca Raton, Reservations > or Call: 561.998.3881
hosted by Ambassador, Todd Whitman

Monday, September 20
Myrtle Beach, Reservations > or Call: 843.448.8081
hosted by Ambassadors, Monica Naumoff & Chris Horn

New York Prime

Sunday, August 29 at 6pm
Hosted by Alex Zengotita, New York Prime’s Sommelier

Reservations >>

1st
Macallan Double Cask 12 Yr
Thick Cut Sizzling Bacon

2nd
Macallan Double Cask 15 Yr
Wedge Salad

3rd
Macallan Double Cask 18 Yr
Filet, 8 oz. barrel cut
Hashbrowns, Creamed Spinach

Close
Macallan Estate
New York Cheesecake

$199 / excludes tax and gratuity

Make a Reservation:

Reserve online or Call: 404-846-0644

New York Prime
3424 Peachtree Rd, NE | Atlanta, GA

Sunday, July 4

Atlanta, open 4PM
Reserve Online | Order Dinner to go

Boca Raton, open 5PM
Reserve Online | Order Dinner to go

Myrtle Beach, open 5PM
Reserve Online | Order Dinner to go

Father’s Day at New York Prime

Dad deserves the best.

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ATLANTA* Open Noon for Brunch, MYRTLE BEACH Open 4PM,  BOCA RATON  Open 3PM

Mother’s Day at New York Prime

The Mother of all Thank-You’s

Reservations + more details, including Sunday Brunch* at select locations >
ATLANTA* Open Noon, MYRTLE BEACH* Open Noon,  BOCA RATON  Open 3PM

April 26 at 6pm
Hosted by Alex Zengotita, New York Prime’s Sommelier

Reservations recommended >>

1st
Pahlmeyer Chardonnay,
North Coast, CA 2018
Classic Caesar

2nd
Pahlmeyer ‘Jayson’ Pinot Noir,
Sonoma Coast, CA 2018
Carpaccio

3rd
Pahlmeyer ‘Proprietary Red’,
Napa Valley, CA 2016
Filet, 8 oz. barrel cut
Grilled Asparagus, Hashbrowns, Sauteed Mushrooms

Close
Pahlmeyer Merlot,
Napa Valley, CA 2016
Chocolate Cake

$169 per person | excludes tax and gratuity

Make a Reservation:

Reserve online or Call: 404-846-0644

New York Prime
3424 Peachtree Rd, NE | Atlanta, GA

Easter Sunday at New York Prime

We’re Celebrating the Spring Season

Reservations + more details, including Sunday Brunch* at select locations >
ATLANTA*   BOCA RATON   MYRTLE BEACH*

Myrtle Beach, March 15 at 6pm, Hosted by Sommelier, Alex Zengotita
Myrtle Beach: Reservations >>

Boca Raton, March 21 at 6pm, Hosted by Darioush Ambassador Allen Papp
Boca Raton: Reservations >>

Atlanta, March 21 at 6pm, Hosted by Darioush Ambassador Matt Collins
Atlanta: Reservations >>

Intro
Darioush Signature, Napa Valley,
Viognier 2019

1st
Darioush Signature, Napa Valley,
Chardonnay 2018
Classic Caesar

2nd
Darioush Signature, Napa Valley,
Cabernet Franc 2018
Carpaccio

3rd
Darioush Signature, Napa Valley,
Cabernet Sauvignon 2018
Filet, 8 oz.
Hash Browns & Sauteed Mushrooms

Close
Darioush Signature, Russian River Valley
Pinot Noir 2018 (not available in Atlanta)
Chocolate Cake

$179 per person | Atlanta $159 per person
excludes tax and gratuity

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Atlanta | Boca Raton | Myrtle Beach

New York Prime

WhistlePig Rye Whiskey Dinner

Monday, March 8 at 6:30pm

Hosted by WhistlePig Ambassador, Lawrence Ryfield
Join us as we offer one of the most exclusive dinner experiences with the world’s finest and most interesting Rye Whiskeys.

Intro
WhistlePig 10 Year Straight Rye
Thick Cut Sizzling Bacon

2nd 
WhistlePig 15 Estate Oak Stragith Rye
Wedge Salad

3rd
WhistlePig 18 “Limited Edition” Double Malt Straight Rye
New York Strip – 16oz
Cheese Mashed Potatoes, Onion Straws, Creamed Spinach

4th
WhistlePig Boss Hog V, The Spirit of Mauve, 2018 Limited Edition
NY Cheesecake with a Bourbon-candied Bacon Caramel Sauce

$225 excludes tax and gratuity | Reserve online >>

New York Prime
3424 Peachtree Rd, NE | Atlanta, GA

Seating is limited due to the exclusivity of the product and space