Myrtle Beach
Herradura Tequila Dinner
Tequila Herradura proudly celebrates 50 years of the world’s first reposado. Join us for a memorable dinner featuring a perfectly paired 4-course menu, highlighting the rich flavors and smooth finish of Herradura tequila.
Intro
Oaxaca Old Fashioned
1st
Herradura Reposado
Wedge Salad
2nd
Herradura Añejo
Thick Cut Sizzling Bacon
3rd
Herradura Ultra Añejo
Filet, 8oz.
Lyonnaise & Grilled Asparagus
Close
Herradura Legend
Cheesecake
Atlanta: Sunday, May 19 at 6pm | Reserve or call: 404-846-0644
Boca Raton: Monday, May 20 at 6pm | Reserve or call: 561-998-3881
Myrtle Beach: Monday, May 20 at 6pm | Reserve or call: 843-448-8081
$159 / guest
Town & Country | Thank You
Thank you Town & Country and our guest, Michael Campbell, for including us in your story about “Where to Dine in #MyrtleBeach, According to Locals”.
Mother’s Day at New York Prime
The Mother of all Thank-You’s at New York Prime
Reservations + more details, including Sunday Brunch at select locations >
ATLANTA open 11am MYRTLE BEACH open noon BOCA RATON open 3pm
PRISONER WINE & HIGH WEST Dinner
Join us for a special Prisoner wine dinner, featuring a two-course pairing with High West Whiskey. Experience a unique journey with High West’s limited-edition whiskey, The Prisoner’s Share, crafted for those with discerning tastes.
Intro
High West Bourbon Boulevardier
1st
The Prisoner Wine Company, Chardonnay, Carneros
Caesar Salad
2nd
The Prisoner Wine Company, Red Blend, California
Carpaccio
3rd
The Prisoner Wine Company, Cabernet Sauvignon, Napa Valley
Filet 8oz.
Lyonnaise & Grilled Asparagus
4th
High West Whiskey “Prisoner’s Share”
Chocolate Cake
Atlanta: Sunday, April 28 at 6PM | Reserve or call: 404-846-0644
Myrtle Beach: Monday, April 29 at 6PM | Reserve or call: 843-448-8081
Boca: Tuesday, April 30 at 6PM | Reserve or call: 561-998-3881
$159 / person
Easter Sunday, March 31
Indulge in an Easter Sunday dining experience
at New York Prime on March 31.
Reservations + more details, including Sunday Brunch* at select locations >
ATLANTA* Open 11AM BOCA RATON Open 3PM MYRTLE BEACH* Open 12PM
Myrtle Beach & Atlanta | Paul Hobbs Wine Dinner
Join us for a crafted 4-course menu paired with five Paul Hobbs wines. From their ripe-styled Pinot Noir from the West Sonoma Coast to their renowned high-scoring selections, for $169 per person.
Myrtle Beach | March 4 at 6PM Reservations >
Atlanta | March 10 at 6PM Reservations >
Meet & Greet
Crossbarn Chardonnay,
Sonoma Coast 20221st Course
Paul Hobbs Pinot Noir,
Russian River 2021
Carpaccio2nd Course
Viña Cobos “Bramare” Malbec,
Lujan de Cuyo, Argentina 2021
Classic Caesar3rd Course
Paul Hobbs Cabernet Sauvignon,
Coombsville, Napa Valley 2020
Filet, 8oz.
Brussels Sprouts and Lyonnaise4th Course
Viña Cobos “Cocodrilo” Red Blend,
Mendoza, Argentina 2021
Chocolate Cake
New York Prime
3.4 at 6PM | Myrtle Beach Reserve > or Call (843) 448.8081
3.10 at 6PM | Atlanta Reserve > or Call (404) 846-0644
Take Home Christmas Dinner at NY Prime
Enjoy Christmas Dinner from the comfort of your home
Pick-up on Christmas Eve & Christmas Day from 3PM
Slow-Roasted Beef Tenderloin, Classic Caesar, Side Items (vary per location), New York Cheesecake
$395, Feeds 5-6 | $245, Feeds 2-3
Atlanta, ORDER > // Boca Raton, ORDER > // Myrtle Beach, ORDER >
Make a Dine-in Reservation >
New York Prime is OPEN Christmas
Atlanta (12/24: 3-9PM)
Boca Raton (12/24 & 12/25: 3-9PM)
Myrtle Beach (12/24: 3-9PM / 12/25: 5-9PM)
New Year’s Eve x New York Prime
Cheers to 2024 at New York Prime
Cheers to 2024 with USDA Prime steak, fresh seafood, hearty sides and merriment galore
Make a Reservation >
Atlanta | Boca Raton | Myrtle Beach
Myrtle Beach, Belle Glos Wine Dinner | 11.1
We invite you to join us for a curated 4-course menu paired with four Belle Glos wines. From their bespoke rose and coastal chardonnay to their signature rich, velvety pinot noirs, for $139 per person.
Myrtle Beach | Nov. 1 at 6PM Reservations >
1st Course
Belle Glos ‘Oeil De Perdrix’
Rose, Sonoma County ’22
Baked Shrimp
2nd Course
Belle Glos Glasir Holt Vineyard
Chardonnay, Santa Rita Hills ’21
Arugula & Apple Salad
3rd Course
Belle Glos Clark & Telephone
Pinot Noir, Santa Maria Valley ’21
Filet, 8oz.
Grilled Asparagus and Lyonnaise
4th Course
Belle Glos Dairyman
Pinot Noir, Russian River ’21
Cheesecake
New York Prime
11.1 at 6PM | Myrtle Beach Reserve > or Call (843) 448.8081
405 28th Avenue North, Myr