Myrtle Beach

Join us in Myrtle Beach on Monday, May 5 at 6pm for an unforgettable Cinco de Mayo celebration. Enjoy a four-course dinner expertly paired with premium selections of Don Julio Tequila, highlighting the smooth, refined, and vibrant flavors of this iconic brand.

Myrtle Beach Reservations >

Welcome
Paloma

1st
Don Julio Añejo
Shrimp Cocktail

2nd
Don Julio Primavera
Classic Caesar

3rd
Don Julio 70 Cristalino
Filet, 8oz.
Onion Rings and Creamed Spinach

4th
Don Julio Alma Miel
Chocolate Cake

Myrtle Beach: Monday, May 5 at 6pm | Reserve or call: 843.448.8081
$159 / guest

Celebrate Easter Sunday with an unforgettable dining experience at New York Prime on April 20.

Reservations & details, including Sunday Brunch at select locations
ATLANTA* Open 11AM   BOCA RATON Open 3PM   MYRTLE BEACH* Open 12PM

Experience a four-course dinner in Myrtle Beach on Monday, Feb. 24 at 6pm featuring five expertly paired selections of Bulleit Bourbon, each showcasing the bold, smooth character of this legendary whiskey.

Myrtle Beach Reservations >

Welcome
Old Fashioned

1st
Bulleit 10-year Rye
Thick Cut Sizzling Bacon

2nd
Bulleit Bourbon
Wedge Salad

3rd
Bulleit Barrel Strength
Filet, 8oz.
Lyonnaise and Grilled Asparagus

4th
Bulleit Bottled in Bond
Cheesecake

Myrtle Beach, Monday, 2/24 at 6pm | Reserve or Call: 843.448.8081
$149 / guest

Join us for an evening of strong drinks with zero alcohol. Enjoy expertly crafted zero-proof cocktails and no-alcohol wines that deliver all the taste and sophistication, perfect for those embracing Dry January or exploring alcohol-free options. These bold choices are on the menu year-round, so you can always enjoy a great drink—no alcohol required.

Join us for a tequila-filled night, Monday, Nov. 18 at 6pm, as Casamigos hosts a four pairing, USDA prime 4-course dinner experience featuring their premium Blanco, Reposado, Añejo and Mezcal.

1st
Mezcal Peach Amigos
Shrimp Cocktail

2nd
Casamigos Reposado
Caesar Salad

3rd
Casamigos Anejo
Petite Filet – 8oz
Cheese Mashed Potatoes & Brussels Sprouts

4th
Casamigos Blanco Espresso Martini
Chocolate Cake

$139 (excludes tax and gratuity)

Make a reservation, Monday, 11/18 at 6PM

Reserve online or Call: 843.448.8081
New York Prime | Myrtle Beach

Toast to Harvest with Daou Family Estates: Enjoy 5 signature wines paired with a 4-course dinner, including USDA prime steak.

Make a Reservation >>

Welcome
Daou Family Estates Rosé, Paso Robles

1st
Reserve “Willow Creek District” Chardonnay
Shrimp Cocktail

2nd
“Bodyguard” Red Blend
Classic Caesar

3rd
“Soul of the Lion” Cabernet Sauvignon, Adelaida District
New York Strip – 10oz.
Broccolini & Lyonnaise

Close
Reserve, Cabernet Sauvignon
Cheesecake

Atlanta: Tuesday, October 15 at 6pm | Reserve or call: 404-846-0644

Boca Raton: Tuesday, October 8 at 6pm | Reserve or call: 561-998-3881

Myrtle Beach: Tuesday, October 22 at 6pm | Reserve or call: 843-448-8081

$159 / guest

We’re toasting Bourbon Heritage Month with Woodford Reserve by our side. Experience a 4-course dinner, crafted to pair with the distinctive flavors of this premium bourbon.

Make a Reservation >>

Welcome Cocktail

1st
Woodford Reserve Double Oaked
Bourbon-Glazed Bacon

2nd
Woodford Reserve Rye
Wedge Salad

3rd
Woodford Reserve Wheat
New York Strip – 10oz.
Creamed Spinach & Onion Rings

Close
Woodford Reserve Batch Proof 121.2
Cheesecake with Bourbon-Candied
Bacon Caramel Sauce

Atlanta: Sunday, September 15 at 6pm | Reserve or call: 404-846-0644

Boca Raton: Tuesday, September 24 at 6pm | Reserve or call: 561-998-3881

Myrtle Beach: Monday, September 16 at 6pm | Reserve or call: 843-448-8081

$139 / guest

SUMMER SIPS

Join us for Summer Sips, a unique limited availability series celebrating the finest in wine & spirits. Discover exclusive producers, like the iconic Pappy Van Winkle, & their exceptional selections, each with a rich story.

We look forward to seeing you this summer for our twice-monthly dinner experiences.

Tequila Herradura proudly celebrates 50 years of the world’s first reposado. Join us for a memorable dinner featuring a perfectly paired 4-course menu, highlighting the rich flavors and smooth finish of Herradura tequila.

Make a Reservation >>

Intro
Oaxaca Old Fashioned

1st
Herradura Reposado
Wedge Salad

2nd
Herradura Añejo
Thick Cut Sizzling Bacon

3rd
Herradura Ultra Añejo
Filet, 8oz.
Lyonnaise & Grilled Asparagus

Close
Herradura Legend
Cheesecake

Atlanta: Sunday, May 19 at 6pm | Reserve or call: 404-846-0644

Boca Raton: Monday, May 20 at 6pm | Reserve or call: 561-998-3881

Myrtle Beach: Monday, May 20 at 6pm | Reserve or call: 843-448-8081

$159 / guest

Thank you Town & Country and our guest, Michael Campbell, for including us in your story about “Where to Dine in #MyrtleBeach, According to Locals”.

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