Myrtle Beach

Dad deserves the best.

Father’s Day, Sunday, June 18 
Make a Reservation >

ATLANTA* Open 11AM, Brunch   MYRTLE BEACH Open 4PM   BOCA RATON  Open 3PM

Mother’s Day at New York Prime

The Mother of all Thank-You’s

Reservations + more details, including Sunday Brunch at select locations >
ATLANTA open 11am for brunch |  MYRTLE BEACH  open noon for brunch |  BOCA RATON open 3pm

Easter Brunch & Dinner at New York Prime

Reservations + more details, including Sunday Brunch* at select locations >
ATLANTA*   BOCA RATON   MYRTLE BEACH*

Join us as Heitz Cellar hosts a four-course four-pairing wine dinner with two of their legendary Cabernet Sauvignons.

Monday, March 27 at 6:00 pm
Myrtle Beach, Reservations >

Tuesday, March 28 at 6:00 pm
Boca, Reservations >

1st
Landmark Vineyards “Overlook” Chardonnay,
Sonoma County
Shrimp Cocktail

2nd
Justin Justification, Paso Robles
Classic Caesar

3rd
Heitz Cellar, Cabernet Sauvignon,
Napa Valley
New York Strip, 10oz.
Grilled Asparagus & Lyonnaise

4th
Heitz Cellar “Trailside Vineyards”,
Cabernet Sauvignon
Cheesecake

$149 excludes tax and gratuity

Monday, February 27 at 6:00 pm
hosted by ambassadors, Stephen Mills and Will Gravely
Reservations >

Ultimate Big Game Feast “To Go”
Pickup Sunday, 2/12

Lobster Tail (Chilled and Split) – Jumbo Lump Crab (1/4 lb.) – Oysters Rockefeller (1/2 dozen) – Colossal Shrimp (10) – Thick-cut Sizzling Bacon (4) –– Served with cocktail sauce, horseradish, stone sauce, brooklyn french and lemons. $149, Serves 4+ | Or create your own Feast.

For more details and to order, visit your specific location below:

Atlanta > Boca Raton > Myrtle Beach >

New York Prime

Valentine’s at New York Prime

We’re Celebrating All Weekend, from Friday, 2/10 to Tuesday, 2/14

Make a Reservation and for more details, including Sunday Brunch* >
ATLANTA*   BOCA RATON   MYRTLE BEACH*

Monday, February 6 at 6:00 pm
hosted by Adobe Ambassador, Stephanie McHugh

Reservations >

1st
Chardonnay Petaluma Gap, Sangiacomo Vineyards
Baked Shrimp

2nd
Pinot Noir, Sangiacomo Vineyards,
Sonoma Coast
Chopped Italian Salad

3rd
Blue Dog, Cabernet Sauvignon,
Sonoma County and Napa Valley
New York Strip, 10 oz.
Charred Brussels Sprouts & Lyonnaise

Close
Cabernet Sauvignon, Beckstoffer Vineyard George III,
Napa Valley
Cheesecake

$139 excludes tax and gratuity

Far Niente Wine Dinner

Myrtle Beach: Monday, September 19 at 6PM | Hosted by Monica Savo Naumoff

Atlanta: Thursday, September 22 at 6PM | Hosted by Tiffany Morris

Reservations >

1st
Far Niente Chardonnay, Napa Valley
Baked Shrimp

2nd
EnRoute Winery “Les Pommiers” Pinot Noir, Russian River
Chopped Italian Salad (Myrtle Beach)
Apple & Arugula Salad (Atl)

3rd
Bella Union by Far Niente, Cabernet Sauvignon, Napa Valley
Filet, 8oz.
Asparagus & Lyonnaise

4th
Far Niente, Cabernet Sauvignon, Napa Valley
Cheesecake

$159 excludes tax and gratuity

High West Whiskey Dinner
Atlanta: Sunday, August 21 | Boca & Myrtle Beach: Monday, August 22

Reservations >

1st
Boulevardier Cocktail
Baked Shrimp

2nd
High West Bourbon
Classic Caesar

3rd
High West Double Rye
New York Strip, 10oz.
Brussels Sprouts & Hashbrowns

4th
High West Limited Release 
Cheesecake