Myrtle Beach

November 30 at 6pm
Hosted by Kelly Stone, Banfi Ambassador 

Reservations recommended >>

Meet & Greet
Banfi Piedmonte Principessa Gavi 2019

1st
Banfi Toscana La Pettegola Vermentino 2018 IGT
Baked Shrimp

2nd
Castello Banfi Belnero 2016
Chopped Italian Salad

3rd
Castello Banfi Brunello di Montalcino 2015 DOCG
Filet, 8 oz.
Cheese Mashed Potatoes and Brussels Sprouts

Close
Banfi Piedmonte Vigne Rosa Regale 2015
Cheesecake with fresh berries

$115 per person | excludes tax and gratuity

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Reservations: Myrtle Beach, reserve online or call (843) 448-8081
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New York Prime
405 28th Ave North
Myrtle Beach

October 1 at 6pm
Hosted by Charlie Lassor, Orin Swift Ambassador 

Reservations recommended >>

Intro
Orin Swift Blank Stare,
Sauvignon Blanc 2018

1st
Orin Swift Mannequin,
Chardonnay 2018
Baked Shrimp

2nd
Orin Swift Slander,
Pinot Noir 2018
Caesar Salad

3rd
Orin Swift Papillon,
Bordeaux Blend 2017
New York Strip, 10 oz.
Cheese Mashed Potatoes and Creamed Spinach

Close
Orin Swift 8 Years In The Desert,
Zinfandel Blend 2018
Cheesecake with fresh berries

$125 per person | excludes tax and gratuity

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Reservations: Myrtle Beach, reserve online or call (843) 448-8081
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New York Prime
405 28th Ave North
Myrtle Beach

Atlanta, Tuesday, August 4
Hosted by Far Niente Ambassador, Kimberly Unterreiner

Myrtle Beach, Sunday, August 23
Hosted by Far Niente Ambassador, Kathleen Oliver

Boca Raton, Sunday, September 13 & Monday, September 14
Hosted by Far Niente Ambassador, Robin Vaughn

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Far Niente Wine Dinner

2018 Far Niente Chardonnay
Baked Shrimp

2017 EnRoute “Les Pommiers” Pinot Noir, Russian River Valley
Chopped Salad

2017 Far Niente Cabernet Sauvignon, Napa Valley
Filet 8oz
Brussels Sprouts and Cheese Mashed Potatoes

2013 Dolce
Cheesecake with fresh berries

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$130 per person

Atlanta: Reserve >> | Myrtle Beach: Reserve >> | Boca Raton: Reserve >>
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New York Prime

3424 Peachtree Rd, Atlanta
405 28th Ave North, Myrtle Beach
2350 Executive Center Dr, Boca Raton

March 12, 2020 | COVID-19 / coronavirus

To Our Guests:

In an effort to limit potential exposure to the Coronavirus we have reinforced sanitary efforts and cleaning procedures in every respect for our restaurant. Additionally, to lessen exposure by minimizing crowds, we are limiting our reservations to insure against overcrowding. We are also discontinuing our Wednesday ladies night promotion (Boca Raton location) until further notice.

We plan to stay open so long as you our guests want to come to our restaurant and as long as our staffing allows us to continue the New York Prime experience. (And, obviously, so long as we are not mandated to close by government edict.). Our guests and team health is paramount in our addressing the current crisis.

Thank you for putting your trust in us, we look forward to serving you soon.

The team at New York Prime.

September 12 at 6pm
Hosted by Brooke Heavner, Wente Family Estates Ambassador 

Reservations recommended >>

Intro
The Whip White Blend 2017,
Livermore Valley

1st
Riva Ranch Chardonnay 2017
Arroyo Seco, Monterey
Baked Shrimp

2nd
Riva Ranch Pinot Noir 2016,
Arroyo Seco, Monterey
Caesar Salad

3rd
Wetmore Cabernet Sauvignon 2016,
Livermore Valley
Filet, 8oz.
Cheese Mashed Potatoes and Brussels Sprouts

Close
Winemaker’s Studio “Nectar” 2017,
Arroyo Seco, Monterey
Cheesecake

$99 per person | excludes tax and gratuity

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Reservations: Myrtle Beach, reserve online or call (843) 448-8081
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New York Prime
405 28th Ave North
Myrtle Beach

Stags’ Leap Wine Dinner 
Hosted by Robbie McMillian, Stags’ Leap Ambassador

August 11 at 6pm
Reservations recommended >>

Meet & Greet
Sterling Vineyards, Blanc de Blanc Sparkling

1st
Stags’ Leap Winery Chardonnay, 2017
Baked Shrimp

2nd
Stags’ Leap Winery Merlot, 2016
Chopped Italian Salad

3rd
Stags’ Leap Winery Cabernet, 2015
Filet, 8oz.
Cheese Mashed Potatoes & Creamed Spinach

4th
Stags’ Leap Winery Petite Sirah, 2016
Chocolate Cake

$99 per person | excludes tax and gratuity

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Reservations: Myrtle Beach, reserve online or call (843) 448-8081

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New York Prime
405 28th Ave North
Myrtle Beach

Single Malt Scotch Whisky Dinner
Hosted by Macallan Ambassador Joe Ziegler

July 28 at 6pm
Reservations recommended >>

Meet & Greet
Macallan Sherry Oak 12 Yr Rob Roy

1st
Macallan Double Cask 12 Yr
Thick Cut Sizzling Bacon

2nd
Macallan Triple Cask 15 Yr
Chopped Italian Salad

3rd
Macallan Classic Cut
New York Strip, 16oz
Creamed Spinach and Cheese Mashed Potatoes

4th
Macallan Triple Cask 18 Yr
New York Cheesecake

$125 per person | excludes tax and gratuity

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Reservations: Myrtle Beach, reserve online or call (843) 448-8081

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New York Prime
405 28th Ave North
Myrtle Beach

Penfolds Wine Dinner
Hosted by Robbie Mac, Penfolds Ambassador

June 4 at 6pm | Myrtle Beach Reservations >

Intro
2017 Penfolds Max’s Chardonnay

1st
2016 Penfolds Bin 311 Chardonnay
Baked Shrimp

2nd
2016 Penfolds Max’s Shiraz
Chopped Italian Salad

3rd
2016 Penfolds Bin 389 Cabernet Shiraz
Filet, 8oz.
Cheese Mashed Potatoes & Creamed Spinach

4th
Grandfather Port
Chocolate Cake

$99 per person | excludes tax and gratuity

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Reservations: Myrtle Beach, reserve online or call (843) 448-8081

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New York Prime
405 28th Ave North
Myrtle Beach

Tuesday, May 14 at 6pm | Myrtle Beach Reservations >

Woodford Whiskey Dinner 
Hosted by Kathleen Smith, Woodford Ambassador

Meet & Greet
Woodford Rye Manhattan

1st
Coopers’ Craft Barrel Reserve
Thick Cut Sizzling Bacon

2nd
Woodford Reserve
Chopped Italian Salad

3rd
Woodford Double Oaked
New York Strip, 16oz.
Lyonnaise Potatoes & Creamed Spinach

4th
Woodford Rye
Chocolate Cake

$89 per person | excludes tax and gratuity

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Reservations: Myrtle Beach, reserve online or call (843) 448-8081

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New York Prime
405 28th Ave North
Myrtle Beach