Myrtle Beach

October 24 at 6pm
Hosted by Swanson Vineyards Ambassador, Paul Davidson

Reservations recommended >>

Intro
Aperitif

1st
Paula Kornell “Methode Champenoise”,
California Brut N/V
Baked Shrimp

2nd
Swanson Vineyards, Pinot Grigio,
San Benito 2019
Classic Caesar

3rd
Swanson Vineyards, Merlot,
Napa Valley 2018
Filet, 8oz.
Hashbrowns and Creamed Spinach

Dessert
Swanson Vineyards, Cabernet Sauvignon,
Napa Valley 2018
Chocolate Cake

$139 per person | excludes tax and gratuity

Sunday, October 24
Myrtle Beach, Reservations > or Call: 843.448.8081

New York Prime

Over $195,000 raised during last 10 years by guests for breast cancer research and care

Atlanta (Sept. 22, 2021) – In recognition of National Breast Cancer Awareness Month, CentraArchy Restaurants continues its 11^th annual “Pink Kiss for the Cure” campaign throughout October. All restaurants are offering their limited edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.

“We are thankful to the thousands of restaurant guests who helped raise over $195,000 for the Pink Kiss for the Cure campaign over the last 10 years,” said CentraArchy CEO Vince Van Brunt. “This is an important tradition for all seven of our restaurant brands at 14 locations across the Southeast.”

To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant, including California Dreaming (Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.), Carolina Roadhouse (Myrtle Beach, S.C.), Chophouse ’47 (Greenville, S.C.), Chophouse New Orleans, Gulfstream Café (Garden City, S.C.), Joey D’s Oak Room (Atlanta) or New York Prime (Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C.).

This year’s Pink Kiss campaign contributions will go to the Susan G. Komen organization, specifically to fund breast cancer research and mammogram costs for the underserved locally. Guests are encouraged to share their photo-worthy images on Facebook or Instagram using the hashtag #PinkKiss. For more information about CentraArchy Restaurants, visit www.CentraArchy.com.

# # #

PRESS: Thank you and *cheers*

J.J. Smith for The Atlanta Journal Consitution for “Two metro restaurants continue breast cancer awareness promotion” article. Read more >

Elizabeth Nouryeh-Clay from Northside Neighbor “Buckhead, Dunwoody restaurants concoct special cocktail to raise money for Susan G. Komen”  Read more >

Make a Reservation >

Intro
Aperitif

1st
Stags’ Leap, Sauvignon Blanc 2019
Baked Shrimp

2nd
Stags’ Leap, Chardonnay 2019
Classic Caesar

3rd
Stags’ Leap, Petite Sirah 2018
Filet, 8oz. barrel cut
Hashbrowns & Creamed Spinach

Close
Stags’ Leap, Cabernet Sauvignon 2018
Chocolate Cake

$149 / excludes tax & gratuity

Sunday, September 19
Atlanta, Reservations > or Call: 404.846.0644
hosted by sommelier, Alex Zengotita

Boca Raton, Reservations > or Call: 561.998.3881
hosted by Ambassador, Todd Whitman

Monday, September 20
Myrtle Beach, Reservations > or Call: 843.448.8081
hosted by Ambassadors, Monica Naumoff & Chris Horn

New York Prime

Monday, August 23 at 6:00pm

Boca Raton, Reservations >
hosted by Ambassador, Todd Whitman

Myrtle Beach, Reservations >
hosted by Ambassador, Celine Bufkin

1st
Etude, Pinot Noir “Grace Benoist Ranch”,
Carneros 2018
Carpaccio

2nd
Beringer, Chardonnay “Private Reserve”,
Napa Valley 2018
Classic Caesar

3rd
BV, Cabernet Sauvignon “Rutherford”,
Napa Valley 2016
Filet 8oz.
Hash Browns and Creamed Spinach

Close
Penfolds Grandfather “Rare Tawny” Port,
Australia
Chocolate Cake

$149 / excludes tax & gratuity

Boca Raton, Make a Reservation or Call: 561.998.3881

Myrtle Beach, Make a Reservation or Call: 843.448.8081

New York Prime

2350 Executive Dr. | Boca Raton
405 28th Ave North | Myrtle Beach

Sunday, July 4

Atlanta, open 4PM
Reserve Online | Order Dinner to go

Boca Raton, open 5PM
Reserve Online | Order Dinner to go

Myrtle Beach, open 5PM
Reserve Online | Order Dinner to go

Father’s Day at New York Prime

Dad deserves the best.

Make a Reservation >
ATLANTA* Open Noon for Brunch, MYRTLE BEACH Open 4PM,  BOCA RATON  Open 3PM

Mother’s Day at New York Prime

The Mother of all Thank-You’s

Reservations + more details, including Sunday Brunch* at select locations >
ATLANTA* Open Noon, MYRTLE BEACH* Open Noon,  BOCA RATON  Open 3PM

Easter Sunday at New York Prime

We’re Celebrating the Spring Season

Reservations + more details, including Sunday Brunch* at select locations >
ATLANTA*   BOCA RATON   MYRTLE BEACH*

Myrtle Beach, March 15 at 6pm, Hosted by Sommelier, Alex Zengotita
Myrtle Beach: Reservations >>

Boca Raton, March 21 at 6pm, Hosted by Darioush Ambassador Allen Papp
Boca Raton: Reservations >>

Atlanta, March 21 at 6pm, Hosted by Darioush Ambassador Matt Collins
Atlanta: Reservations >>

Intro
Darioush Signature, Napa Valley,
Viognier 2019

1st
Darioush Signature, Napa Valley,
Chardonnay 2018
Classic Caesar

2nd
Darioush Signature, Napa Valley,
Cabernet Franc 2018
Carpaccio

3rd
Darioush Signature, Napa Valley,
Cabernet Sauvignon 2018
Filet, 8 oz.
Hash Browns & Sauteed Mushrooms

Close
Darioush Signature, Russian River Valley
Pinot Noir 2018 (not available in Atlanta)
Chocolate Cake

$179 per person | Atlanta $159 per person
excludes tax and gratuity

Make a Reservation

Atlanta | Boca Raton | Myrtle Beach

New York Prime

February 22 at 6pm
Hosted by Kyle Alligood, Jackson Family Wines Ambassador 

Reservations recommended >>

Meet & Greet
WillaKenzie Rose 2018

1st
Brewer-Clifton Chardonnay 2017
Baked Shrimp

2nd
Copain Les Voisins Pinot Noir 2016
Chopped Italian Salad

3rd
Capture Pine Mountain Cabernet Sauvignon 2017
New York Strip, 10 oz.
Cheese Mashed Potatoes and Creamed Spinach

Close
Hartford Zinfandel 2018
Cheesecake with fresh berries

$125 per person | excludes tax and gratuity

Make a Reservation:

Myrtle Beach, reserve online or call (843) 448-8081

New York Prime
405 28th Ave North | Myrtle Beach