Myrtle Beach
Dustin Johnson Says Dine Here
Golf Magazine, October 2018
New York Prime for gorgeous steaks…
Page 89 >
CentraArchy Restaurants expected to raise another $20k for breast cancer research and care in October
Company-wide “Pink Kiss for the Cure” campaign has raised $116,000 over last seven years.
Atlanta, Ga. (September 1, 2018) – CentraArchy Restaurants expects to raise another $20,000 in its eighth annual “Pink Kiss for the Cure” campaign for National Breast Cancer Awareness Month. Each year, all 18 CentraArchy restaurants offer a limited edition Pink Kiss martini with 50 percent of the sales going directly to a breast cancer research and care organization. This year’s campaign contributions will go to the Susan G. Komen organization—specifically to fund breast cancer research and mammogram costs for the underserved locally.
“We have recently been reminded once again how this disease indiscriminately affects those close to us,” said CentraArchy chairman Greg Greenbaum. “As we renew our efforts with this year’s Pink Kiss campaign we do so in honor of our dear friend Brenda Campbell.”
To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant (New York Prime, California Dreaming, The Tavern at Phipps, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47 or Gulfstream Café). Proceeds this year will help Susan G. Komen in its work to fund research, education and preventative care. Complimentary pink golf tees will also be offered at New York Prime and Chophouse ‘47 during the campaign. Guests are encouraged to share their photo-worthy images on Facebook, Instagram or Twitter using the hashtag #PinkKiss.
For more information about CentraArchy Restaurants, visit www.centraarchy.com.
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Myrtle Beach: Silver Oak
Silver Oak Wine Dinner
Hosted by Jeff Flood, Silver Oak Ambassador
Updated: September 23 at 6pm
Reservations recommended >>
Intro
Aperol Spritz
1st
2016 Twomey Cellars
Pinot Noir Russian River
Carpaccio
2nd
2017 Twomey Cellars
Sauvignon Blanc
Caesar Salad
3rd
2014 Silver Oak Cellars
Cabernet Sauvignon Alexander Valley
8 oz. Filet & Baked Shrimp
Cheese Mashed Potatoes & Brussels Sprouts
4th
2013 Silver Oak Cellars
Cabernet Sauvignon Napa Valley
Chocolate Cake
$125 per person | excludes tax and gratuity
________________________________________________________________
Reservations: Myrtle Beach, reserve online or call (843) 448-8081
________________________________________________________________
New York Prime
405 28th Ave North
Myrtle Beach
Myrtle Beach: Clos Pegase Wine Dinner
August 13 at 6pm
Clos Pegase Wine Dinner hosted by Ambassador Mandie Silver
Intro
Champagne
1st
Clos Pegase Carneros,
Chardonnay 2016
Baked Shrimp
2nd
Clos Pegase “Mitsuko’s Vineyard”
Pinot Noir, Carneros 2014
Caesar Salad
3rd
Clos Pegase Hommage Napa
Cabernet 2013
Filet, 8oz.
Cheese Mashed Potatoes and Brussels Sprouts
Close
Clos Pegase “Mitsuko’s Vineyard”
Merlot 2016
Cheesecake
$99 per person | excludes tax and gratuity
________________________________________________________________
Reservations: Myrtle Beach, reserve online or call (843) 448-8081
________________________________________________________________
New York Prime
405 28th Ave North
Myrtle Beach
Myrtle Beach: Macallan Dinner
Single Malt Scotch Whisky Dinner
Hosted by Macallan Ambassador Joe Ziegler
July 29 at 6pm
Reservations recommended >>
Meet & Greet
Macallan Sherry Oak 12 Yr Rob Roy
1st
Macallan Double Cask 12 Yr
Thick Cut Sizzling Bacon
2nd
Macallan Triple Cask 15 Yr
N’awlins Chopped Salad
3rd
Macallan Edition No. 2
New York Strip, 16oz
Creamed Spinach and Cheese Mashed Potatoes
4th
Macallan Triple Cask 18 Yr
New York Cheesecake with Bourbon-Candied Bacon Caramel Sauce
$125 per person | excludes tax and gratuity
________________________________________________________________
Reservations: Myrtle Beach, reserve online or call (843) 448-8081
________________________________________________________________
New York Prime
405 28th Ave North
Myrtle Beach
MB: Cakebread Cellars Wine Dinner
Cakebread Cellars Wine Dinner
Hosted by Sara Dejulio, Cakebread Ambassador
June 4 at 6pm | Myrtle Beach Reservations >
Intro
Champagne
1st
Cakebread Cellars 2016 Chardonnay,
Napa Valley
Baked Shrimp
2nd
Cakebread Cellars 2016 Pinot Noir
Two Creeks Vineyards, Anderson Valley
Chopped Italian Salad
3rd
Cakebread Cellars 2015 Cabernet Sauvignon,
Napa Valley
Filet, 8oz.
Cheese Mashed Potatoes & Creamed Spinach
4th
Cakebread Cellars 2014 Merlot, Napa Valley
Chocolate Cake
$99 per person | excludes tax and gratuity
________________________________________________________________
Reservations: Myrtle Beach, reserve online or call (843) 448-8081
________________________________________________________________
New York Prime
405 28th Ave North
Myrtle Beach
Myrtle Beach: Woodford Reserve Dinner
Tuesday, May 15 at 6pm | Myrtle Beach Reservations >
Woodford Whiskey Dinner
Hosted by Kathleen Smith, Woodford Ambassador
Meet & Greet
Woodford Rye Manhattan
1st
Coopers’ Craft
Thick Cut Sizzling Bacon
2nd
Woodford Reserve
Chopped Italian Salad
3rd
Woodford Double Oaked
New York Strip, 16oz.
Lyonnaise Potatoes & Creamed Spinach
4th
Woodford Rye
Chocolate Cake
$89 per person | excludes tax and gratuity
________________________________________________________________
Reservations: Myrtle Beach, reserve online or call (843) 448-8081
________________________________________________________________
New York Prime
405 28th Ave North
Myrtle Beach
Myrtle Beach: Silver Oak Wine Dinner
Silver Oak Wine Dinner
Hosted by Jeff Flood, Silver Oak Ambassador
October 17 at 6pm
Reservations recommended >>
Intro
Aperol Spritz
1st
2015 Twomey Cellars
Pinot Noir Russian River
Carpaccio
2nd
2016 Twomey Cellars
Sauvignon Blanc
Caesar Salad
3rd
2013 Silver Oak Cellars
Cabernet Sauvignon Alexander Valley
8 oz. Filet & Baked Shrimp
Lyonnaise Potatoes & Creamed Spinach
4th
2012 Silver Oak Cellars
Cabernet Sauvignon
Chocolate Cake
$99 per person | excludes tax and gratuity
_______________________________________
RESERVATIONS: Click here or call, 843.448.8081
_______________________________________
New York Prime
405 28th Avenue North
Myrtle Beach
Myrtle Beach: Woodford Whiskey Dinner
Woodford Whiskey Dinner
Hosted by Guy Leone, Woodford Ambassador
September 18 at 6pm
Reservations recommended >>
Meet & Greet
Woodford Rye Manhattan
1st
Coopers’ Craft
Thick Cut Sizzling Bacon
2nd
Woodford Reserve
Chopped Italian Salad
3rd
Woodford Double Oaked
New York Strip, 16oz.
Lyonnaise Potatoes & Garlic Spinach
4th
Woodford Rye
Chocolate Cake
$69 per person | excludes tax and gratuity
_______________________________________
RESERVATIONS: Click here or call, 843.448.8081
_______________________________________
New York Prime
405 28th Avenue North
Myrtle Beach
Myrtle Beach: Glenfiddich Dinner
Glenfiddich Whisky Dinner
Hosted by Tracie Franklin, Glenfiddich Ambassadors
August 14 at 6pm
Reservations recommended >>
Meet & Greet
Glenfiddich 14 Malt Julep
1st
Glenfiddich 15 year
Thick Cut Sizzling Bacon
2nd
Glenfiddich 12 year
Caesar Salad
3rd
Glenfiddich 18 year
New York Strip – 16oz
Cheese Mashed Potatoes and Creamed Spinach
4th
Glenfiddich IPA barrel
Chocolate Cake
$69 per person | excludes tax and gratuity
_______________________________________
RESERVATIONS: Click here or call, 843.448.8081
_______________________________________
New York Prime
405 28th Avenue North
Myrtle Beach