Boca, Atl | Caymus Wine Dinner
Caymus is known for its rich, dark-fruit Cabernet Sauvignon and consistent 90+ point vintages. This four-course wine dinner pairs two Caymus Cabs, a bold Sirah, and a crisp Conundrum White Blend with our classic steakhouse menu. Join us to savor the power of these iconic Caymus wines.
Atlanta | April 19 at 6pm Make a Reservation
Boca Raton | April 21 at 6pm Make a Reservation
1st
Conundrum White Blend, California
Thick Cut Sizzling Bacon
2nd
Caymus-Suisun Grand Durif, Petite Sirah, Suisun Valley
Classic Caesar
3rd
“Special Selection” Cabernet Sauvignon, Napa Valley
Filet 8oz.
or
Conundrum White Blend, California
Scottish Salmon
With Cheese Mashed Potatoes & Sauteed Mushrooms
4th
Cabernet Sauvignon, Napa Valley
Cheesecake
$149 / guest
Limited Availability
Atlanta, April 19: Make a Reservation | Boca, April 21: Make a Reservation
Easter Sunday, April 5
Celebrate Easter Sunday at New York Prime on April 5.
Reserve your table and view Sunday Brunch in Atlanta and Myrtle Beach.
ATLANTA Open 11AM BOCA RATON Open 12PM MYRTLE BEACH Open 12PM