Events

An iconic Kentucky bourbon, Blanton’s is known for its single-barrel character and sought-after Japanese releases, featuring pours that range from lighter, more refined expressions to higher-proof, more powerful bottlings. Presented in a progression to build in depth and intensity, pairing seamlessly with the courses of the evening.

April 12 at 6pm | Atlanta, Make a Reservation >

Meet & Greet

Takara Red Edition Japanese Release

1st

Gold Edition

Bourbon Glazed Bacon

2nd

Straight From The Barrel

Wedge

3rd

Special Reserve Green Label

Filet 8oz.

With Sauteed Mushrooms, Grilled Asparagus & Onion Straws

Dessert

Takara Black Edition Japanese Release

Cheesecake with Bourbon-Candied Bacon Caramel Sauce

$295 / guest

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Atlanta: Sunday, April 12 at 6pm
Reservations > limited availability

Join us for a WhistlePig Whiskey Dinner featuring four rye whiskey expressions aged 6 to 15 years. Each course is paired to complement the distinct character and aging styles of WhistlePig, a family-owned distillery known for its rye whiskey craftsmanship and innovative aging techniques.

March 8 at 6pm | Atlanta, Make a Reservation >

1st
PiggyBack 100% Rye Aged 6 Years   
Shrimp Cocktail

2nd
Small Batch Rye Aged 10 Years
Arugula & Apple Salad

3rd
Old World Rye Aged 12 Years   
Filet 8 oz.
or
Sea Bass
With Steak Cut Fries & Charred Brussels

4th
Estate Oak Rye Aged 15 Years
Chocolate Cake

$169 / guest

Atlanta: Sunday, March 8 at 6pm
Reservations > 

Join us for an Old Forester Whiskey Row dinner featuring four expressions “1870, 1897, 1910, & 1920” each paying tribute to a pivotal moment in bourbon history. Together, they create a timeline of bourbon’s evolution from the late 1800s through Prohibition.

Feb. 23 at 6pm | Myrtle Beach, Make a Reservation >

1st
1897 Bottled in Bond
Thick Cut Sizzling Bacon

2nd
1870 Original Batch
Classic Caesar

3rd
1920 Prohibition Style
NY Strip 10 oz. or Sea Bass
With Creamed Spinach & Cheese Mashed Potatoes

4th
1910 Old Fine Whisky
Cheesecake with a Bourbon-Candied Bacon Caramel Sauce

$149 / guest

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Myrtle Beach: Monday, Feb. 23 at 6pm
Reserve or call: 843.448.8081

Enjoy Christmas Dinner from the comfort of your home

Slow-Roasted Beef Tenderloin, Classic Caesar, Cheese Mashed Potatoes, Praline Sweet Potatoes, Brussels Sprouts, Creamed Spinach (Myrtle Beach) & Creamed Corn (Atl), New York Cheesecake.
$449, Feeds 5-6 | $299, Feeds 2-3

Atlanta ORDER > Pick-up 12/24

Myrtle Beach ORDER > Pick-up 12/24 & 12/25

Make a Reservation >

Open Christmas Eve, 12/24, 3-9PM
Atlanta | Boca Raton | Myrtle Beach

Open Christmas Day, 12/25
Boca Raton (3-9PM) | Myrtle Beach (4-9PM)

Raise a glass to the depth and strength of Bordeaux — paired across four unforgettable courses on Monday, October 6 in Myrtle Beach.

🍷 October 6 at 6pm | Make a Reservation >

1st
Château Cantemerle
Cinquièmes Grand Cru Classé 2019
Oysters Rockefeller

2nd
Château Pape Clèment Grand Cru 2014
Classic Caesar

3rd
Château Branaire Ducru
Quatrième Cru Classé 2014
Filet, 8oz.
or
Sea Bass
Cheese Mashed Potatoes & Creamed Spinach

4th
Château Suduiraut,
Sauternes “Premier Cru Classe” 2010
Cheesecake