Events

Caymus is known for its rich, dark-fruit Cabernet Sauvignon and distinctive Napa Valley style. This four-course wine dinner pairs Caymus Cabernet Sauvignon and Zinfandel with The Nurseryman Cabernet Sauvignon and Mer Soleil Chardonnay alongside our classic steakhouse menu. Join us to savor the bold character of these exceptional California wines in Myrtle Beach.

October 21 at 6pm Make a Reservation

1st
The Nurseryman Cabernet, Napa Valley
Thick Cut Sizzling Bacon

2nd
Mer Soleil Chardonnay, Monterey County
Classic Caesar

3rd
Caymus Vineyards, Cabernet Sauvignon, Napa Valley
Filet – 8oz.
or
Mer Soleil Chardonnay, Monterey County
Scottish Salmon
Cheese Mashed Potatoes & Sautéed Mushrooms

4th
Caymus Vineyards, Zinfandel, Napa Valley
Cheesecake

Myrtle Beach

October 21 at 6pm | Make a Reservation

Discover the wines of John Anthony Vineyards, including the celebrated Cabernet Sauvignon, paired with a four-course dinner featuring USDA Prime Filet.

Boca | Reserve your table for Tuesday, September 22 at 6PM >

1st
John Anthony Sauvignon Blanc, Paso Robles 2024
Classic Caesar

2nd
Weather Wines, Pinot Noir, Napa Valley 2020
Thick Cut Sizzling Bacon

3rd
John Anthony Cabernet Sauvignon 2021
Filet 8 oz.
or
John Anthony Sauvignon Blanc, Paso Robles 2024
Scottish Salmon
With Cheese Mashed Potatoes & Sauteed Mushrooms

4th
Serial Red Blend XXVI, Paso Robles 2022
Cheesecake

$149/guest

Tuesday, September 22 at 6PM >
Boca | Reserve your table > or Call: (561) 998-3881

Join us Monday, September 7 at 6pm for a four-course pairing dinner featuring Bib & Tucker Small Batch Bourbon, recognized by Whisky Advocate and The Tasting Panel, alongside USDA Prime steak.

Join us in Atlanta on September 20th at 6pm for a whiskey dinner featuring pours from Woodford Reserve Master’s Collection “Sweet Oak,” Jack Daniel’s 14 Year, and the coveted King of Kentucky. Enjoy four whiskey pairings alongside a four-course dinner crafted to complement each pour.

Atlanta | Make a Reservation >

1st
Old Forester Barrel Aged Old Fashioned
Bourbon Glazed Bacon

2nd
Woodford Master’s Collection “Sweet Oak”
Wedge Salad

3rd
Jack Daniel’s 14yr Batch No. 2
Filet 8oz.
Or Scottish Salmon
With Creamed Spinach & Onion Rings

4th
King of Kentucky 12yr, Small Batch Series 2
Cheesecake

$169/guest

Make a Reservation >
Atlanta | Sunday, September 20 at 6pm

Join us August 18 at 6pm as we showcase two of WhistlePig’s most celebrated releases, The Boss Hog X: The Commandments and The Béhôlden 21-Year Single Malt, paired with a curated dinner from New York Prime.

Boca, Make a Reservation >

1st
Small Batch Rye – Aged 10 Years
Thick Cut Sizzling Bacon

2nd
Double Double Rye – Aged 18 Years
Arugula & Apple Salad

3rd
The Boss Hog X – The Commandments – Straight Rye
New York Strip 16oz.
With Sauteed Mushrooms & Asparagus

4th
The Béhôlden – Single Malt Whiskey – Aged 21 Years
Cheesecake

$325 / guest

New York Prime, Boca Raton
August 18 at 6pm | Make a Reservation >

Join us for an evening celebrating Terlato wines, featuring Chimney Rock selections from Napa Valley and the renowned Stags Leap District, paired with a 4-course dinner at New York Prime on Tuesday, July 21 at 6pm.

Boca, Make a Reservation >

1st
West Palm Spritz featuring Amaro Nonino
Shrimp Cocktail

2nd
Chimney Rock “Elevage Blanc” Napa Valley
Classic Caesar

3rd
Chimney Rock “Tomahawk Vineyard” Cabernet Sauvignon, Stags Leap District
Filet 8 oz. or Salmon
Cheese Mashed Potatoes & Sauteed Mushrooms

4th
Italian Old Fashioned featuring Blackland Bourbon
Cheesecake

$159 / guest

New York Prime Boca Raton
July 21 at 6pm | Make a Reservation >

Join us Monday, July 13 at 6pm for a four-course Shafer Vineyards wine dinner, highlighted by Relentless, a celebrated Napa Valley red, alongside classic New York Prime favorites.

Myrtle Beach, Make a Reservation >

1st
Red Shoulder Ranch, Chardonnay, Carneros
Thick Cut Sizzling Bacon

2nd
Merlot, Napa Valley
Classic Caesar

3rd
One Point Five, Cabernet Sauvignon, Stags Leap District
Filet 8 oz.
or
Red Shoulder Ranch, Chardonnay, Carneros
Scottish Salmon
With Cheese Mashed Potatoes and Sauteed Mushrooms

4th
Relentless, Napa Valley
Cheesecake

$149 / guest

New York Prime, Myrtle Beach
July 13 at 6pm | Make a Reservation >

Pappy Van Winkle is widely regarded as the pinnacle of American whiskey, celebrated for its rarity, craftsmanship, and rich character. Join us for a curated dinner pairing selections from this legendary bourbon collection with the signature 100% prime menu at New York Prime.

Make a Reservation >

Join us for a Sonoma Coast + Napa Valley wine dinner featuring four courses paired with wines from the Huneeus family, known for expressive, estate-driven wines that reflect where they’re grown, from coastal Chardonnay and Pinot Noir to Napa Valley Cabernet.

Boca Raton, June 9: Make a Reservation >

Celebrate Cinco de Mayo with Don Julio, featuring a multi-course dinner paired with Añejo, Reposado, and Joven tequilas alongside your choice of USDA Prime New York Strip or Scottish Salmon. Reserve your seat for this one-night-only experience.

Myrtle Beach, Make a Reservation >

1st
Tequila Añejo
Shrimp Cocktail

2nd
Primavera Tequila Reposado, Limited Release
Classic Caesar

3rd
Rosado Tequila Reposado
New York Strip 10 oz. or Scottish Salmon
With Steak Cut French Fries & Charred Brussels

4th
Alma Miel Tequila Joven
Chocolate Cake

$149 / guest

Tuesday, May 5 at 6pm in Myrtle Beach
Make a Reservation > limited availability