Events
Boca | Sonoma+Napa Wine Dinner

Join us Tuesday, Nov. 18 at 6pm to celebrate the spirit of California wine country — from Sonoma’s vibrant selections by Gary Farrell to Napa’s legendary Chateau Montelena, each pairing elevates every cut and every course.
November 18 at 6pm | Boca, Make a Reservation
Boca Raton: Tuesday, November 18 at 6pm
Reserve or call: 561.998.3881
Atl | ASW Whiskey Dinner

MB | Bordeaux Wine Dinner

Raise a glass to the depth and strength of Bordeaux — paired across four unforgettable courses on Monday, October 6 in Myrtle Beach.
🍷 October 6 at 6pm | Make a Reservation >
1st
Château Cantemerle
Cinquièmes Grand Cru Classé 2019
Oysters Rockefeller
2nd
Château Pape Clèment Grand Cru 2014
Classic Caesar
3rd
Château Branaire Ducru
Quatrième Cru Classé 2014
Filet, 8oz.
or
Sea Bass
Cheese Mashed Potatoes & Creamed Spinach
4th
Château Suduiraut,
Sauternes “Premier Cru Classe” 2010
Cheesecake
$149 / guest
Boca | Sonoma+Napa Wine Dinner

Join us Monday, October 20 at 6pm to experience the spirit of California wine country. From Sonoma’s vibrant Pinot Noirs by Kosta Browne to Napa’s celebrated Duckhorn wines, each pairing brings out the best in every cut and every course.
October 20 at 6pm | Boca, Make a Reservation
Thick Cut Sizzling Bacon
Classic Caesar
with Cheese Mashed Potatoes & Sauteed Mushrooms
Duckhorn Vineyards “Three Palms Vineyard” Merlot, Napa Valley 2022
Cheesecake
Boca Raton: Monday, October 20 at 6pm
Reserve or call: 561.998.3881
Atl | Widow Jane Whiskey dinner

Join us in Atlanta on Sunday, September 21 at 6pm to experience Widow Jane’s small-batch whiskeys—from the bold Applewood Rye to the adventurous Lucky 13—each paired to highlight the craftsmanship behind every sip and every course.
Atlanta Reservations > | Sept. 21 at 6pm
1st
Applewood Rye
Thick Cut Sizzling Bacon
2nd
Baby Jane
Classic Caesar or Wedge
3rd
Lucky 13
Filet Mignon 8 oz.
or
Sea Bass
With Steak Cut Fries & Southwest Creamed Corn
4th
The Vaults
Cheesecake with fresh Berries
MB | Redwood Empire Whiskey dinner

$139 / guest
Atl | Sonoma + Napa Wine Dinner

Join us in Atlanta on Monday, August 11 at 6pm to experience the spirit of California wine country. From Sonoma’s vibrant Pinot Noirs by Kosta Browne to Napa’s celebrated Duckhorn wines, each pairing brings out the best in every cut and every course.
Atlanta Reservations > | August 11 at 6pm
Sea Bass
Accompanied with
Atl | Redwood Empire Whiskey Dinner

Join us in Atlanta on Sunday, July 20 at 6pm for a four-course dinner paired with premium selections from Redwood Empire Bourbon.
Atlanta Reservations > | July 20 at 6pm
1st
Pipe Dream, Craft Bourbon
Thick Cut Sizzling Bacon
2nd
Devils Tower, High Rye
Classic Caesar
3rd
Grizzly Beast, Bonded Straight Bourbon
Filet, 8oz.
Accompanied with Cheese Mashed Potatoes and Charred Brussels Sprouts
4th
Lost Monarch, Small Batch Bourbon & Rye Blend
Chocolate Cake
Atlanta: July 20 at 6pm | Reserve or call: 404.846.0644
$139 / guest
Boca & Myrtle Beach | Far Niente Wine Dinner

An Evening with Far Niente Winery
Join us for a four-course dinner celebrating Far Niente, one of Napa Valley’s most storied estates. From their beautifully balanced Chardonnay to their richly structured Cabernet Sauvignon, each pairing has been selected to complement New York Prime’s menu.
🍷 Myrtle Beach – Monday, July 7 | Boca Raton – Tuesday, July 22
1st
EnRoute, Pinot Noir “Winemakers Series” Russian River Valley
Thick Cut Sizzling Bacon
2nd
Post & Beam, Chardonnay, Carneros, Napa Valley
Classic Caesar
3rd
(choice of)
Far Niente, Cabernet Sauvignon, Napa Valley
Filet 8 oz.
or
Far Niente, Chardonnay “Winemaker Series” Napa Valley
Sea Bass
Accompanied with Cheese Mashed Potatoes and Sauteed Mushrooms
4th
Hardy VS Fine Cognac (Myrtle Beach)
Dolce, Late Harvest, Napa Valley (Boca Raton)
Cheesecake with fresh berry compote
$149 / guest
Myrtle Beach, Monday, 7/7 at 6pm | Reserve or Call: 843.448.8081
Boca Raton, Tuesday, 7/22 at 6pm | Reserve or Call: 561.998.3881

